Meat product shaping and cutting device

Abstract

The utility model relates to the technical field of meat product processing, in particular to a meat product shaping and cutting device which comprises a supporting table, a working table is arranged on the top face of the supporting table, outer baffles are arranged on the two sides of the top face of the working table, a pair of partition plates are symmetrically arranged between the outer baffles, and a conveying belt is arranged between the outer baffles and the partition plates in the working table. An inner partition plate is arranged in the center of the top face of the partition plate, a plurality of cross beams are arranged on the top face of each inner partition plate, the other ends of the cross beams are located on the top face of the outer baffle, a first knife rest and a second knife rest are arranged below the cross beams respectively, a dividing knife is arranged below the first knife rest, and a cutting knife is arranged below the second knife rest. According to the meat product shaping and cutting device provided by the utility model, the meat product is cut for multiple times by arranging the cutting knife and the cutting knife, and the relative positions of the cutting knife and the meat product are adjusted, so that the cutting of irregular parts of the meat product and the marked cutting of the regular meat product are realized.

Description

Technical Field

[0001] This utility model relates to the technical field of meat processing equipment, and in particular to a meat product shaping and cutting device. Background Technology

[0002] In meat processing, shaping and cutting are two closely linked and crucial steps that jointly determine the final product's shape, size, and appearance quality, thus impacting its market appeal. Shaping, achieved through applying pressure or using molds, makes the internal structure of the meat product more compact, improving its texture and facilitating subsequent processes such as cutting. Cutting not only determines the final shape and size of the product but also directly affects its quality, taste, and production efficiency. A proper cutting process ensures product consistency, guaranteeing that each piece of meat meets pre-set size and weight standards, facilitating mass production and sales. Large pieces of meat can be divided into smaller, easier-to-cook and eat pieces according to different consumer needs, reducing meat waste, maximizing raw material utilization, and improving economic efficiency. It also enhances the consumer experience.

[0003] Currently, when cutting shaped meat products, the irregular shape of the raw meat can easily lead to uneven cutting, making it difficult to achieve standardized cutting and resulting in inconsistent slice thickness and inconsistent block size. Moreover, the cutting speed is too fast, which can easily result in rough cutting edges with obvious burrs or tear marks, causing the material to not be completely cut. Utility Model Content

[0004] Technical objective: In order to overcome the shortcomings of the existing technology, this utility model provides a meat product shaping and cutting device.

[0005] The technical solution of this utility model to solve the above-mentioned technical problems is as follows: A meat product shaping and dividing device includes a support platform, a worktable is provided on the top surface of the support platform, outer baffles are provided on both sides of the top surface of the worktable, a pair of partitions are symmetrically arranged between the outer baffles, a conveyor belt is provided inside the worktable between the outer baffles and the partitions, an inner partition is provided at the center of the top surface of the partition, and multiple crossbeams are provided on the top surface of each inner partition. The other end of the crossbeam is located on the top surface of the outer baffle. A first knife holder and a second knife holder are respectively provided below the crossbeams. A dividing knife is provided below the first knife holder, and a cutting knife is provided below the second knife holder.

[0006] Preferably, the top surface of the inner partition is provided with three crossbeams, the bottom surface of the crossbeams is provided with a track, the track is provided with a slider, the second tool holder is located at the bottom of an adjacent pair of crossbeams, the top surface of the second tool holder is connected to the bottom surface of the slider, and the second tool holder is located at the center of the bottom surface of the slider.

[0007] Preferably, the top surface of the first tool holder is connected to the slider in another crossbeam, the first tool holder is located at the center of the bottom surface of the slider, and the two end faces of the dividing blade are flush with the two end faces of the cutting blade.

[0008] Preferably, the two conveyor belts in the workbench are symmetrically distributed, with a lifting seat at one end of each conveyor belt and a balancing platform at the other end of the lifting seat. The other end of the balancing platform is flush with the end face of the workbench. The lifting seats and balancing platforms on the two conveyor belts are centrally symmetrically distributed on the top surface of the workbench, and the crossbeams above the inner partitions on both sides of the conveyor belts are centrally symmetrically distributed on the top surface of the workbench.

[0009] Preferably, a first adjusting box is provided on the top surface of the workbench. The first adjusting box is located at the center between two inner partitions. A pair of support rods are provided on the top of the first adjusting box. The support rods are centrally symmetrical on the top surface of the first adjusting box. A first adjusting rod is provided at the top of the support rod. The first adjusting rod is parallel to the first adjusting box. A first telescopic rod is provided at both ends of the outer side of the first adjusting rod. The two first telescopic rods pass through the end faces of the two crossbeams above the second tool holder and are connected to the slider.

[0010] Preferably, a pair of second adjustment boxes are provided on both sides of the first adjustment box. The second adjustment boxes are centrally symmetrical on both sides of the first adjustment box. A support rod is also provided above the second adjustment box. A second adjustment rod is provided above the support rod. A second telescopic rod is provided on one side of the second adjustment rod. The second telescopic rod passes through the end face of the crossbeam above the first tool holder and is connected to the slider.

[0011] Preferably, a pair of first and second tool holders are provided between the outer baffle and the partition plate on one side of the workbench. A second and third adjustment box are provided on the outer side of the outer baffle. A second adjustment rod is provided above the second adjustment box. A second telescopic rod is provided on one side of the second adjustment rod. The end face of the second telescopic rod that passes through the crossbeam is connected to the slider inside the crossbeam. A support rod is provided above the third adjustment box. A first adjustment rod is provided at the top of the support rod. The first adjustment rod on this side coincides with the first adjustment rod on the other side. A first telescopic rod is provided at both ends of the first adjustment rod. The first telescopic rod passes through the top surface of the crossbeam and is connected to the slider.

[0012] Preferably, telescopic seats are provided on both ends of the opposite side of the outer baffle and partition plate above the worktable. A telescopic platform is provided at the center of the other end of the telescopic seat. A clamping plate is provided at the other end of the telescopic platform. The clamping plate is located outside the second tool holder. The bottom surface of the clamping plate is in contact with the top surface of the conveyor belt, the lifting seat and the balance table. The top surface of the clamping plate is flush with the top surface of the partition plate. Telescopic seats are provided on both ends of the outer baffle and the opposite side of the partition plate above the worktable. A telescopic platform is provided at the center of the other end of the telescopic seat. A clamping plate is provided at the other end of the telescopic platform.

[0013] Preferably, a control console is provided on one side of the support platform, the bottom surface of the control console is flush with the bottom surface of the support platform, and the control console is electrically connected to the workbench.

[0014] The beneficial effects of adopting the above-mentioned further solutions are:

[0015] 1. This utility model provides a meat product shaping and cutting device, which cuts meat products multiple times by setting a dividing blade and a cutting blade, and adjusts the relative position of the dividing blade and the cutting blade with the meat product to achieve cutting of irregular parts of the meat product and standard segmentation of regular meat products.

[0016] 2. This utility model provides a meat product shaping and cutting device. By setting a trapezoidal cutting blade, the meat product is cut more evenly during the cutting process, avoiding the problem of rough edges of the meat product.

[0017] 3. This utility model provides a meat product shaping and cutting device, which lifts the meat product by setting a lifting seat, and works in conjunction with the cutting blade to completely cut and separate the meat product. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a bottom view structural diagram of the present invention;

[0020] Figure 3 This is a schematic diagram of the rear view structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the structure of the present invention from the right side view.

[0022] Figure 5 This utility model Figure 4 Enlarged view of point A in the image;

[0023] Figure 6 This is a schematic diagram of the structure of the present invention from the left side view.

[0024] Figure 7 This utility model Figure 6 Enlarged view of point B in the image.

[0025] In the diagram, 1. Support platform; 11. Workbench; 12. Control console; 2. Outer baffle; 21. Divider plate; 22. Inner partition plate; 23. Telescopic seat; 24. Telescopic platform; 25. Clamping plate; 3. Conveyor belt; 31. Lifting seat; 32. Balance platform; 4. Crossbeam; 41. Track; 42. Slider; 5. First tool holder; 51. Dividing knife; 52. Second tool holder; 53. Cutting knife; 6. First adjustment box; 61. First adjustment rod; 62. First telescopic rod; 63. Second adjustment box; 64. Second adjustment rod; 65. Second telescopic rod; 66. Support rod; 67. Third adjustment box. Detailed Implementation

[0026] The following is in conjunction with the appendix Figure 1 To be continued Figure 7 The principles and features of this utility model are described, and the examples given are only used to explain this utility model and are not intended to limit the scope of this utility model.

[0027] Please see Figures 1-7 A meat product shaping and cutting device, comprising a support platform 1, a worktable 11 on the top surface of the support platform 1, outer baffles 2 on both sides of the top surface of the worktable 11, a pair of partition plates 21 symmetrically arranged between the outer baffles 2, a conveyor belt 3 arranged inside the worktable 11 between the outer baffles 2 and the partition plates 21, an inner partition plate 22 arranged at the center of the top surface of the partition plate 21, a plurality of crossbeams 4 arranged on the top surface of each inner partition plate 22, the other end of the crossbeams 4 located on the top surface of the outer baffles 2, and a first knife holder 5 and a second knife holder respectively arranged below the crossbeams 4. 52. A dividing blade 51 is provided below the first blade holder 5, and a cutting blade 53 is provided below the second blade holder 52. The workbench 11 is supported by the support platform 1, and the space inside the workbench 11 is divided by the outer baffle 2 and the partition plate 21. The conveyor belt 3 is installed inside the workbench 11 and fixed between the outer baffle 2 and the partition plate 21. The shaped meat products are conveyed by the conveyor belt 3. The crossbeam 4 is supported by the outer baffle 2 and the inner partition plate 22. The meat products are cut by the cutting blade 53 on the second blade holder 52 below the crossbeam 4, and the cut meat products are separated by the dividing blade 51 below the first blade holder 5.

[0028] Please see Figures 1-7The top surface of the inner partition 22 is provided with three crossbeams 4, and the bottom center of the crossbeams 4 is provided with a track 41. The inside of the track 41 is provided with a slider 42. The second blade holder 52 is located at the bottom of an adjacent pair of crossbeams 4. The top surface of the second blade holder 52 is connected to the bottom surface of the slider 42, and the second blade holder 52 is located at the center of the bottom surface of the slider 42. The second blade holder 52 is supported by a pair of crossbeams 4, so that the cutting blade 53 can stably cut meat products. The cutting blade 53 has a trapezoidal structure, which allows the cutting blade 53 to cut meat products from shallow to deep, ensuring a smooth cut surface.

[0029] Please see Figures 1-7 The top surface of the first knife holder 5 is connected to the slider 42 in another crossbeam 4. The first knife holder 5 is located at the center of the bottom surface of the slider 42. The two end faces of the dividing knife 51 are flush with the two end faces of the cutting knife 53. The dividing knife 51 is sharpened on the side facing the cutting knife 53. The cutting edge of the dividing knife 51 is completely coincident with the cutting line of the cutting knife 53, which makes it easy for the meat products to be separated after passing through the cutting edge of the dividing knife 51, thus completing the cutting of the meat products.

[0030] Please see Figures 1-7 Two conveyor belts 3 are symmetrically distributed in the workbench 11. Each conveyor belt 3 has a lifting seat 31 at one end and a balancing platform 32 at the other end. The other end of the balancing platform 32 is flush with the end face of the workbench 11. The lifting seats 31 and balancing platforms 32 on the two conveyor belts 3 are centrally symmetrically distributed on the top surface of the workbench 11. The crossbeams 4 above the inner partitions 22 on both sides of the conveyor belts 3 are centrally symmetrically distributed on the top surface of the workbench 11. The two conveyor belts 3 have opposite conveying directions. The lifting seat 31 is located at the end of the conveying direction of the conveyor belt 3 and is located below the cutting edge of the dividing knife 51. Under the action of the conveyor belts 3, the meat products are lifted by the lifting seat 31 so that the cutting edge of the dividing knife 51 can completely cut the meat products. The balancing platform 32 changes the state of the lifted meat products so that the meat products are conveyed horizontally.

[0031] Please see Figures 1-7 The top surface of the workbench 11 is provided with a first adjustment box 6, which is located at the center between two inner partitions 22. A pair of support rods 66 are provided on the top of the first adjustment box 6. The support rods 66 are centrally symmetrical on the top surface of the first adjustment box 6. A first adjustment rod 61 is provided at the top of the support rod 66. The first adjustment rod 61 is parallel to the first adjustment box 6. The two ends of the outer side of the first adjustment rod 61 are provided with first telescopic rods 62. The two first telescopic rods 62 pass through the end faces of the two crossbeams 4 above the second knife holder 52 and are connected to the slider 42. The first adjustment box 6 controls the extension and retraction of the first telescopic rods 62 at both ends of the first adjustment rod 61 above the support rod 66, thereby controlling the position of the slider 42 in the track 41, and thus adjusting the position of the second knife holder 52 so that the second knife holder 52 can cut the edges of various irregular meat products.

[0032] Please see Figures 1-7 A pair of second adjustment boxes 63 are provided on both sides of the first adjustment box 6. The second adjustment boxes 63 are centrally symmetrical on both sides of the first adjustment box 6. A support rod 66 is also provided above the second adjustment box 63. A second adjustment rod 64 is provided above the support rod 66. A second telescopic rod 65 is provided on one side of the second adjustment rod 64. The second telescopic rod 65 passes through the end face of the crossbeam 4 above the first tool holder 5 and is connected to the slider 42. The second adjustment box 63 drives the second telescopic rod 65 above the second adjustment rod 64 to extend and retract. The second telescopic rod 65 moves synchronously with the first telescopic rod 62. Therefore, while adjusting the position of the second tool holder 52, the second telescopic rod 65 drives the first tool holder 5 to move synchronously, so that the positions of the cutting blade 53 and the dividing blade 51 coincide.

[0033] Please see Figures 1-7 On the workbench 11, a pair of first tool holders 5 and second tool holders 52 are arranged between the outer baffle 2 and the partition plate 21 on one side. A second adjusting box 63 and a third adjusting box 67 are arranged on the outer side of the outer baffle 2 on this side. A second adjusting rod 64 is arranged above the second adjusting box 63, and a second telescopic rod 65 is arranged on one side of the second adjusting rod 64. The end face of the second telescopic rod 65, which passes through the crossbeam 4, is connected to the slider 42 inside the crossbeam 4. A support rod 66 is arranged above the third adjusting box 67, and a first adjusting rod 61 is arranged on the top of the support rod 66. The first adjusting rod 61 overlaps with the first adjusting rod 61 on the other side. The first adjusting rod 61 has a first telescopic rod 62 at both ends. The first telescopic rod 62 passes through the top surface of the crossbeam 4 and connects to the slider 42. A pair of first knife holders 5 and second knife holders 52 are provided between the outer baffle 2 and the partition plate 21 on one side of the workbench 11, which can cut both ends of the meat product at the same time. The second adjusting box 63 and the third adjusting box 67 on the outer side of the outer baffle 2 control the movement of the second knife holder 52 and the first knife holder 5 on the other side in the same way.

[0034] Please see Figures 1-7On one side of the workbench 11, opposite to the outer baffle 2 and partition plate 21, telescopic seats 23 are provided at both ends. A telescopic platform 24 is provided at the center of the other end of the telescopic seat 23. A clamping plate 25 is provided at the other end of the telescopic platform 24. The clamping plate 25 is located outside the second tool holder 52. The bottom surface of the clamping plate 25 is in contact with the top surface of the conveyor belt 3, the lifting seat 31, and the balance table 32. The top surface of the clamping plate 25 is flush with the top surface of the partition plate 21. On the other side of the workbench 11, opposite to the partition plate 21, telescopic seats 23 are provided at both ends. A telescopic platform 24 is provided at the center of the other end of the telescopic seat 23. A clamping plate 25 is provided at one end; the movement of the telescopic table 24 in the telescopic seat 23 pushes the clamping plate 25 to move, thereby clamping the meat product. The uncut meat product is clamped by two clamping plates 25 and moves above the conveyor belt 3, so that the uncut meat product passes under a pair of cutting blades 53 and dividing blades 51 to cut both ends of the meat product; then the meat product after one cut is placed on another conveyor belt 3, and clamped on the cut surface of the cut meat product by the cooperation of a single clamping plate 25 and a dividing plate 21, and the meat product is divided into different specifications by the cutting blades 53 and dividing blades 51.

[0035] Please see Figures 1-7 A control console 12 is provided on one side of the support platform 1. The bottom surface of the control console 12 is flush with the bottom surface of the support platform 1. The control console 12 is electrically connected to the worktable 11. The control console 12 controls the operation of the conveyor belt 3, controls the movement of the telescopic table 24, changes the position of the clamping plate 25, and controls the first adjustment box 6 to adjust the relative position of the dividing blade 51 and the cutting blade 53 with the clamping plate 25.

[0036] During use, the meat product is first placed above the conveyor belt 3 with a pair of cutting blades 53. The positions of the pair of cutting blades 53 and the dividing blade 51 are adjusted, and then the clamping plates 25 on both sides of the conveyor belt 3 are controlled to clamp the meat product. The conveyor belt 3 drives the meat product to move. While the meat product is moving, the cutting blades 53 and the dividing blade 51 cut and separate the irregular ends of the meat product. Then, the meat product after one cut is placed on another conveyor belt 3. The clamping plate 25 on one side of the conveyor belt 3 is adjusted. The clamping plate 25 and the dividing plate 21 cooperate to clamp the cut surface of the meat product. The positions of the cutting blades 53 and the dividing blade 51 above the conveyor belt 3 are adjusted to cut the meat product evenly multiple times.

[0037] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A meat product shaping and portioning apparatus comprising a support table (1), characterized in that: The top surface of the support table (1) is provided with a workbench (11), the top surface of the workbench (11) is provided with outer baffle plates (2) on both sides, a pair of partition plates (21) are symmetrically arranged between the outer baffle plates (2), a conveying belt (3) is arranged inside the workbench (11) between the outer baffle plates (2) and the partition plates (21), an inner partition plate (22) is arranged on the top surface of the partition plate (21), a plurality of cross beams (4) are arranged on the top surface of each inner partition plate (22), the other end of the cross beam (4) is located on the top surface of the outer baffle plate (2), a first tool holder (5) and a second tool holder (52) are arranged below the cross beam (4) respectively, a dividing knife (51) is arranged below the first tool holder (5), and a cutting knife (53) is arranged below the second tool holder (52).

2. The meat product forming and dividing apparatus of claim 1 wherein: The top surface of the inner partition plate (22) is provided with three cross beams (4), the bottom surface center of the cross beam (4) is provided with a track (41), the inside of the track (41) is provided with a sliding block (42), the second tool holder (52) is located at the bottom of an adjacent pair of cross beams (4), the top surface of the second tool holder (52) is connected with the bottom surface of the sliding block (42), and the second tool holder (52) is located at the bottom surface center of the sliding block (42).

3. A meat product forming and dividing apparatus as claimed in claim 2, characterised in that: The top surface of the first tool holder (5) is connected with the sliding block (42) in the other cross beam (4), the first tool holder (5) is located at the bottom surface center of the sliding block (42), and the two side end faces of the dividing knife (51) are flush with the two side end faces of the cutting knife (53).

4. The meat product forming and dividing apparatus of claim 3 wherein: The two conveying belts (3) in the workbench (11) are symmetrically distributed, one end of the conveying belt (3) is provided with a lifting seat (31), the other end of the lifting seat (31) is provided with a balance table (32), the other end of the balance table (32) is flush with the end surface of the workbench (11), the lifting seat (31) and the balance table (32) on the two conveying belts (3) are centrally and symmetrically distributed on the top surface of the workbench (11), and the cross beams (4) above the inner partition plates (22) on the two sides of the conveying belt (3) are centrally and symmetrically distributed on the top surface of the workbench (11).

5. A meat product forming and dividing apparatus as claimed in claim 4, characterised in that: The top surface of the workbench (11) is provided with a first adjusting box (6), the first adjusting box (6) is located at the center between the two inner partition plates (22), a pair of support rods (66) are arranged on the top of the first adjusting box (6), the support rods (66) are centrally and symmetrically arranged on the top surface of the first adjusting box (6), the top ends of the support rods (66) are provided with first adjusting rods (61), the first adjusting rods (61) are parallel to the first adjusting box (6), first telescopic rods (62) are arranged at the two outer ends of the first adjusting rod (61), and the two first telescopic rods (62) are connected with the sliding blocks (42) by penetrating the end surfaces of the two cross beams (4) above the second tool holder (52).

6. The meat product forming and dividing apparatus of claim 5 wherein: The first adjusting box (6) is provided with a pair of second adjusting boxes (63) which are centrally symmetrical on both sides of the first adjusting box (6), and the upper side of the second adjusting box (63) is provided with a supporting rod (66), and the upper side of the supporting rod (66) is provided with a second adjusting rod (64), and the side of the second adjusting rod (64) is provided with a second telescopic rod (65), and the end surface of the second telescopic rod (65) penetrating through the cross beam (4) is connected with the sliding block (42).

7. A meat product forming and dividing apparatus as claimed in claim 6, characterised in that: The outer baffle (2) on one side of the workbench (11) is provided with a pair of first tool holders (5) and second tool holders (52) between the baffle (21), and the outer side of the outer baffle (2) is provided with a second adjusting box (63) and a third adjusting box (67), and the upper side of the second adjusting box (63) is provided with a second adjusting rod (64), and the side of the second adjusting rod (64) is provided with a second telescopic rod (65), and the end surface of the second telescopic rod (65) penetrating through the cross beam (4) is connected with the sliding block (42) in the cross beam (4); the upper side of the third adjusting box (67) is provided with a supporting rod (66), and the top of the supporting rod (66) is provided with a first adjusting rod (61), and the first adjusting rod (61) on one side coincides with the first adjusting rod (61) on the other side, and the two ends of the first adjusting rod (61) are provided with first telescopic rods (62), and the top surface of the first telescopic rod (62) penetrating through the cross beam (4) is connected with the sliding block (42).

8. The meat product forming and dividing apparatus of claim 7, wherein: The outer baffle (2) and the baffle (21) on one side of the workbench (11) are provided with telescopic seats (23) on the opposite sides of the two ends, and the other end of the telescopic seat (23) is provided with a telescopic table (24) at the center, and the other end of the telescopic table (24) is provided with a clamping plate (25), and the clamping plate (25) is located on the outer side of the second tool holder (52), and the bottom surface of the clamping plate (25) is attached to the top surface of the conveyor belt (3), the lifting seat (31) and the balance table (32), and the top surface of the clamping plate (25) is flush with the top surface of the baffle (21); the outer baffle (2) and the baffle (21) on the other side of the workbench (11) are provided with telescopic seats (23) on the opposite sides of the two ends, and the other end of the telescopic seat (23) is provided with a telescopic table (24) at the center, and the other end of the telescopic table (24) is provided with a clamping plate (25).

9. The meat product forming and dividing apparatus of claim 1 wherein: The side of the supporting table (1) is provided with a control console (12), and the bottom surface of the control console (12) is flush with the bottom surface of the supporting table (1), and the control console (12) is electrically connected with the workbench (11).

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