Automatic hot sauce ingredient blending and mixing device

Abstract

The utility model provides an automatic hot sauce ingredient blending and mixing device which comprises a temperature adjusting assembly, and the temperature adjusting assembly comprises a heat preservation shell, a stirring barrel, a water storage cavity, an annular heating piece and a pressure relief hole. Accurate metering and ingredient feeding are carried out through the pressure sensor, the weighing hopper and the like, it is guaranteed that the dosage of each ingredient is accurate, manual ingredient errors are avoided, and the chili sauce flavor is stabilized; a stirring motor drives a stirring shaft, stirring blades and a U-shaped scraping plate to rotate, ingredients are stirred, the ingredients attached to the inner wall of a stirring barrel and the lower surface of a sealing cover are scraped off, it is guaranteed that all the ingredients are blended uniformly, and local uneven taste is avoided; meanwhile, the stirring temperature is controlled through the temperature adjusting assembly, the materials can be heated or cooled, and the requirements of different production processes are met; the interior of the stirring barrel can be flushed through an annular water pipe and a nozzle on the sealing cover, and residual materials can be effectively removed in cooperation with the operation of the stirring motor, the stirring blades and the U-shaped scraping plate, so that the influence on subsequent production is avoided.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to an automatic mixing and blending device for chili sauce ingredients. Background Technology

[0002] In the industrial production of chili sauce, the precise formulation and thorough, even mixing of ingredients are crucial for ensuring consistent and stable quality. Precise formulation requires precise control over the amounts of various ingredients such as chili peppers, spices, salt, and sugar. Even slight deviations in the proportions of any ingredient can significantly alter the flavor and texture of the chili sauce. Thorough mixing ensures all ingredients blend evenly, preventing areas from being too strong or too weak in flavor. Only in this way can consumers enjoy the same delicious experience whenever they purchase and taste the chili sauce, thus establishing a stable and positive product reputation.

[0003] In traditional chili sauce production, the preparation and mixing of ingredients largely rely on manual operation. Manual preparation is not only inefficient but also makes it difficult to guarantee the accuracy of ingredient preparation and the uniformity of mixing each time, resulting in inconsistent product quality. Furthermore, manual operation poses hygiene risks and cannot meet the stringent requirements of modern large-scale food production. Therefore, an automated chili sauce ingredient preparation and mixing device is proposed. Utility Model Content

[0004] In view of this, the present invention aims to provide an automatic mixing and blending device for hot sauce ingredients to solve or alleviate the technical problems existing in the prior art, or at least provide a beneficial alternative.

[0005] The technical solution of this utility model embodiment is implemented as follows: an automatic mixing device for chili sauce ingredients, including a temperature control component, the temperature control component including a heat preservation shell, a stirring drum, a water storage chamber, an annular heating element, a water injection pipe, a water injection solenoid valve, a water level sensor, a temperature sensor, a controller, and a pressure relief hole;

[0006] The insulation shell contains a stirring drum, and a water storage chamber is located between the insulation shell and the stirring drum. An annular heating element is fixedly connected to the outer side of the inner bottom wall of the water storage chamber. A water injection pipe is connected to one side of the upper surface of the insulation shell. A water injection solenoid valve is installed on the outer side wall of the water injection pipe near the insulation shell. A water level sensor and a temperature sensor are respectively installed on both sides of the inner side wall of the water storage chamber. A controller is installed in the middle of the front surface of the insulation shell. The output terminals of the water level sensor and the temperature sensor are electrically connected to the input terminal of the controller. The input terminals of the annular heating element and the water injection solenoid valve are electrically connected to the output terminal of the controller. A pressure relief hole is opened on the other side of the upper surface of the insulation shell.

[0007] Further preferably, a sealing cover is fixedly connected to the upper surface of the mixing drum. A feed inlet is provided on one side of the upper surface of the sealing cover. A support frame is fixedly connected to the outer side of the upper surface of the sealing cover near the feed inlet. Pressure sensors are installed at the four corners of the upper surface of the support frame. A weighing frame is fixedly connected to the top of the four pressure sensors. A discharge pipe is fixedly connected to the inner side wall of the weighing frame. An electric valve is installed on the outer side wall of the discharge pipe. A weighing hopper is fixedly connected to the top of the discharge pipe. A support frame is fixedly connected to the top of the outer side wall of the insulation shell near the weighing hopper. Multiple mounting holes are opened on the upper surface of the support frame. A hopper is fixedly connected to the inner side wall of each of the multiple mounting holes. A discharge pipe is connected to the bottom of the hopper. A discharge solenoid valve is installed on the outer side wall of the discharge pipe away from the hopper. The output terminal of the pressure sensor is electrically connected to the input terminal of the controller. The input terminals of the electric valve and the discharge solenoid valve are both electrically connected to the output terminal of the controller.

[0008] More preferably, a stirring shaft runs through the center of the lower surface of the stirring drum, and multiple stirring blades are fixedly connected to the middle of the outer side wall of the stirring shaft. A stirring motor is fixedly connected to the outer side of the center of the lower surface of the stirring drum, and the bottom of the stirring shaft is fixedly connected to the output end of the stirring motor. A U-shaped scraper is fixedly connected to the top and bottom of one side of the outer side wall of the stirring shaft. The outer side wall of the U-shaped scraper is attached to the inner side wall of the stirring drum, and the top of the U-shaped scraper is attached to the lower surface of the sealing cover. The input end of the stirring motor is electrically connected to the output end of the controller.

[0009] More preferably, an annular water pipe is fixedly connected to the outer side of the upper surface of the sealing cover. Multiple nozzles are installed at the bottom of the outer wall of the annular water pipe. The bottom of the nozzles penetrates the upper surface of the sealing cover near the bottom of the annular water pipe. A water inlet pipe is connected to the top side of the outer wall of the annular water pipe. A water inlet solenoid valve is installed on the outer wall of the water inlet pipe near the annular water pipe. The input end of the water inlet solenoid valve is electrically connected to the output end of the controller.

[0010] More preferably, a discharge pipe is connected to one side of the lower surface of the mixing drum, and a discharge solenoid valve is installed on the outer side wall of the discharge pipe near the mixing drum. The input end of the discharge solenoid valve is electrically connected to the output end of the controller.

[0011] More preferably, a drain pipe is connected to the lower part of one side of the outer wall of the insulation shell, and a drain solenoid valve is installed on the side of the outer wall of the drain pipe near the insulation shell. The input end of the drain solenoid valve is electrically connected to the output end of the controller.

[0012] More preferably, a touch screen is provided in the center of the front surface of the controller.

[0013] More preferably, a support frame is fixedly connected to the bottom of the outer side wall of the insulation shell.

[0014] The present invention has the following advantages due to the adoption of the above technical solution:

[0015] 1. This utility model uses a pressure sensor, a weighing hopper, a discharge solenoid valve, and an electric valve. Under the control of the controller, it can accurately measure and dispense ingredients. The ingredients in the hopper fall into the weighing hopper, and the pressure sensor monitors them in real time. When the preset weight is reached, the discharge solenoid valve closes, ensuring the accurate dosage of each ingredient, avoiding errors from manual ingredient dispensing, and stabilizing the flavor of the chili sauce.

[0016] 2. This utility model uses a stirring motor to drive the stirring shaft, stirring blades and U-shaped scraper to rotate, stirring the ingredients and scraping off the ingredients adhering to the inner wall of the stirring drum and the lower surface of the sealing cover, ensuring that all ingredients are evenly mixed and avoiding uneven taste in some areas; at the same time, the temperature control component can control the stirring temperature, which can heat or cool the materials to meet the requirements of different production processes.

[0017] 3. This utility model can rinse the inside of the mixing drum through the annular water pipe and nozzle on the sealed cover. Combined with the operation of the mixing motor, mixing blades and U-shaped scraper, it can effectively remove residual materials, ensure the cleanliness of the equipment, avoid affecting subsequent production, and meet food hygiene standards.

[0018] The above overview is for illustrative purposes only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments, and features described above, further aspects, embodiments, and features of the present invention will become readily apparent from the accompanying drawings and the following detailed description. Attached Figure Description

[0019] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0020] Figure 1 This is a structural view of the present invention from one perspective;

[0021] Figure 2 This is another structural view of the present invention;

[0022] Figure 3 This is a cross-sectional view of the heat-insulating shell and stirring drum of this utility model;

[0023] Figure 4 This is a structural diagram of the sealing cap and annular water pipe of this utility model.

[0024] Reference numerals: 1. Temperature control component; 11. Insulation shell; 12. Stirring drum; 13. Water storage chamber; 14. Annular heating element; 15. Water injection pipe; 16. Water injection solenoid valve; 17. Water level sensor; 18. Temperature sensor; 19. Controller; 20. Pressure relief hole; 21. Sealing cover; 22. Feed inlet; 23. Support frame; 24. Pressure sensor; 25. Weighing frame; 26. Discharge pipe; 27. Electric valve; 28. Weighing scale 29. Heavy hopper; 30. Support frame; 31. Mounting hole; 32. Storage bin; 33. Discharge pipe; 34. Discharge solenoid valve; 35. Agitator shaft; 36. Agitator blade; 37. Agitator motor; 38. U-shaped scraper; 39. Annular water pipe; 40. Nozzle; 41. Water inlet pipe; 42. Water inlet solenoid valve; 43. Discharge pipe; 44. Discharge solenoid valve; 45. Drain pipe; 46. Drain solenoid valve; 47. Touch screen; 48. Support frame. Detailed Implementation

[0025] In the following description, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments can be modified in various ways without departing from the spirit or scope of this invention. Therefore, the drawings and description are considered exemplary in nature and not restrictive.

[0026] The embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0027] like Figures 1-4 As shown, this utility model embodiment provides an automatic mixing device for chili sauce ingredients, including a temperature control component 1. The temperature control component 1 includes a heat preservation shell 11, a stirring drum 12, a water storage chamber 13, an annular heating element 14, a water injection pipe 15, a water injection solenoid valve 16, a water level sensor 17, a temperature sensor 18, a controller 19, and a pressure relief hole 20.

[0028] The insulation shell 11 has a stirring drum 12 inside, and a water storage chamber 13 is provided between the insulation shell 11 and the stirring drum 12. An annular heating element 14 is fixedly connected to the outer side of the inner bottom wall of the water storage chamber 13. A water injection pipe 15 is connected to one side of the upper surface of the insulation shell 11. A water injection solenoid valve 16 is installed on the outer side wall of the water injection pipe 15 near the insulation shell 11. A water level sensor 17 and a temperature sensor 18 are respectively provided on both sides of the inner side wall of the water storage chamber 13. A controller 19 is installed in the middle of the front surface of the insulation shell 11. The output terminals of the water level sensor 17 and the temperature sensor 18 are electrically connected to the input terminal of the controller 19. The input terminals of the annular heating element 14 and the water injection solenoid valve 16 are electrically connected to the output terminal of the controller 19. A pressure relief hole 20 is provided on the other side of the upper surface of the insulation shell 11. The pressure relief hole 20 facilitates the discharge of steam generated after water heating, thus preventing excessive pressure in the chamber.

[0029] In one embodiment, specifically: a sealing cover 21 is fixedly connected to the upper surface of the stirring drum 12; a feed inlet 22 is provided on one side of the upper surface of the sealing cover 21; a support frame 23 is fixedly connected to the outer side of the upper surface of the sealing cover 21 near the feed inlet 22; pressure sensors 24 are installed at the four corners of the upper surface of the support frame 23; a weighing frame 25 is fixedly connected to the top of the four pressure sensors 24; a discharge pipe 26 is fixedly connected to the inner wall of the weighing frame 25; an electric valve 27 is installed on the outer wall of the discharge pipe 26; a weighing hopper 28 is fixedly connected to the top of the discharge pipe 26; and the top of the outer wall of the insulation shell 11 is near the weighing hopper. A support frame 29 is fixedly connected to one side of 28. Multiple mounting holes 30 are provided on the upper surface of the support frame 29. A hopper 31 is fixedly connected to the inner wall of each mounting hole 30. A discharge pipe 32 is connected to the bottom of the hopper 31. A discharge solenoid valve 33 is installed on the outer wall of the discharge pipe 32, away from the hopper 31. The output of the pressure sensor 24 is electrically connected to the input of the controller 19. The inputs of the electric valve 27 and the discharge solenoid valve 33 are both electrically connected to the output of the controller 19. The hopper 31 is used to store different types of chili sauce ingredients. When production begins, the controller 19 issues a command to open the discharge solenoid valve. Valve 33 allows ingredients to fall from hopper 31 through discharge pipe 32 into weighing hopper 28. Weighing hopper 28 is supported by pressure sensors 24 at the four corners of support frame 23. The pressure sensors 24 transmit the real-time detected weight signal to controller 19. Once the preset ingredient weight is reached, controller 19 immediately controls discharge solenoid valve 33 to close, precisely controlling the amount of each ingredient, avoiding errors from manual ingredient preparation, and ensuring stable flavor of chili sauce. After metering, controller 19 controls electric valve 27 to open, and the ingredients in weighing hopper 28 fall into mixing drum 12 through discharge pipe 26 and inlet 22. The entire feeding process is carried out in a sealed environment. The process is carried out below ground, reducing the impact of external factors on the batching. The opening and closing of the electric valve 27 is precisely controlled by the controller 19, ensuring that the batching enters the mixing drum 12 in an orderly manner according to the production process, thus improving the degree of production automation. The sealing cover 21 is fixedly connected to the mixing drum 12, which plays a sealing role and prevents material from overflowing and external impurities from mixing in during the mixing process. The support frame 23, weighing frame 25 and other components are interconnected to form a stable structure, ensuring that the pressure sensor 24 can accurately measure the weight of the weighing hopper 28. The support frame 29 provides stable support for the silo 31, so that the entire batching system remains stable during operation and ensures the smooth progress of production.

[0030] In one embodiment, specifically: a stirring shaft 34 passes through the center of the lower surface of the stirring drum 12; multiple stirring blades 35 are fixedly connected to the middle of the outer side wall of the stirring shaft 34; a stirring motor 36 is fixedly connected to the outer side of the center of the lower surface of the stirring drum 12; the bottom of the stirring shaft 34 is fixedly connected to the output end of the stirring motor 36; a U-shaped scraper 37 is fixedly connected to the top and bottom of one side of the outer side wall of the stirring shaft 34; the outer side wall of the U-shaped scraper 37 is attached to the inner side wall of the stirring drum 12; the top of the U-shaped scraper 37 is attached to the lower surface of the sealing cover 21; the input end of the stirring motor 36 is electrically connected to the output end of the controller 19; and the U-shaped scraper 37 facilitates the scraping of the ingredients attached to the inner wall of the stirring drum 12 and the lower surface of the sealing cover 21.

[0031] In one embodiment, specifically: an annular water pipe 38 is fixedly connected to the outer side of the upper surface of the sealing cover 21. Multiple nozzles 39 are installed at the bottom of the outer wall of the annular water pipe 38. The bottom of the nozzles 39 penetrates the upper surface of the sealing cover 21 near the bottom of the annular water pipe 38. A water inlet pipe 40 is connected to the top side of the outer wall of the annular water pipe 38. A water inlet solenoid valve 41 is installed on the outer wall of the water inlet pipe 40 near the annular water pipe 38. The input end of the water inlet solenoid valve 41 is electrically connected to the output end of the controller 19. An external water source is connected through the water inlet pipe 40, and the water inlet solenoid valve 41 is opened, so that water enters the annular water pipe 38 and is sprayed out through the nozzles 39 to rinse the inside of the mixing drum 12.

[0032] In one embodiment, specifically: a discharge pipe 42 is connected to one side of the lower surface of the mixing drum 12, and a discharge solenoid valve 43 is installed on the outer side wall of the discharge pipe 42 near the mixing drum 12. The input end of the discharge solenoid valve 43 is electrically connected to the output end of the controller 19. By opening the discharge solenoid valve 43, the chili sauce in the mixing drum 12 is discharged through the discharge pipe 42.

[0033] In one embodiment, specifically: a drain pipe 44 is connected to the lower part of one side of the outer wall of the insulation shell 11, and a drain solenoid valve 45 is installed on the side of the outer wall of the drain pipe 44 near the insulation shell 11. The input end of the drain solenoid valve 45 is electrically connected to the output end of the controller 19. By opening the drain solenoid valve 45, the water in the water storage chamber 13 can be discharged through the drain pipe 44.

[0034] In one embodiment, specifically: a touch screen 46 is provided in the center of the front surface of the controller 19. The touch screen 46 can display the operating status information of the device in real time, such as the data collected by various sensors, such as the water level in the water storage chamber 13 detected by the water level sensor 17, the water temperature monitored by the temperature sensor 18, and the weight of the ingredients measured by the pressure sensor 24. These data can be presented intuitively, making it convenient for operators to keep abreast of the equipment's operating status and make corresponding adjustments. In addition, the control program inside the controller 19 can also be set and adjusted through the touch screen 46. For example, according to different chili sauce recipes, parameters such as the type and weight of ingredients, stirring time, and heating temperature can be flexibly modified to enable the device to adapt to diverse production needs.

[0035] In one embodiment, specifically: a support frame 47 is fixedly connected to the bottom of the outer side wall of the insulation shell 11, thereby increasing the stability of the entire device by supporting the insulation shell 11 through the support frame 47.

[0036] In operation, the operator presets the weight parameters of each ingredient in the controller 19 via the touch screen 46. Various chili sauce ingredients are pre-stored in the hopper 31. The discharge solenoid valve 33 is opened, and the ingredients fall into the weighing hopper 28 through the discharge pipe 32. The pressure sensor 24 below the weighing hopper 28 monitors the weight in real time and transmits the data to the controller 19. When the preset weight is reached, the controller 19 closes the discharge solenoid valve 33, completing the measurement of one ingredient. This process is repeated to complete the measurement of all ingredients. After measurement, the electric valve 27 is opened, and the ingredients are dispensed. The material enters the mixing drum 12 through the feed inlet 22 via the feed pipe 26. The stirring motor 36 is started, driving the stirring shaft 34 to rotate, and the stirring blades 35 rotate accordingly, mixing the ingredients inside the mixing drum 12. Simultaneously, the U-shaped scraper 37 rotates with the stirring shaft 34, scraping away any material adhering to the inner wall of the mixing drum 12 and the lower surface of the sealing cover 21, ensuring more uniform mixing. If heating or cooling of the material is required during the mixing process, it can be achieved through the temperature control component 1. The water injection solenoid valve 16 is opened, and water enters the water storage chamber 13 through the water injection pipe 15. The water level sensor 17 monitors the water level and adjusts it accordingly. Once the water level is at the appropriate level, the water injection solenoid valve 16 closes. When the temperature sensor 18 detects that the water temperature in the water storage chamber 13 has not reached the set value, the controller 19 controls the annular heating element 14 to work and heat the water. If the water temperature exceeds the set value, the controller 19 controls the annular heating element 14 to stop working to maintain a stable water temperature. The generated steam can be discharged through the pressure relief hole 20 to prevent excessive pressure in the chamber. After mixing is complete, the discharge solenoid valve 43 is opened, and the mixed chili sauce is discharged through the discharge pipe 42. After the chili sauce is discharged through the discharge pipe 42, if it is necessary to clean the equipment, the water inlet solenoid valve 41 is opened. Water enters the annular water pipe 38 through the inlet pipe 40 and is then sprayed out through the nozzle 39 to rinse the inside of the mixing drum 12. At the same time, the mixing motor 36 is started, which drives the mixing shaft 34 to rotate. The mixing blades 35 and the U-shaped scraper 37 rotate accordingly to scrape off the ingredients attached to the inner wall of the mixing drum 12 and the lower surface of the sealing cover 21. The wastewater after cleaning is discharged through the discharge pipe 42 to ensure the cleanliness of the equipment and avoid residual materials from affecting the next production. After the entire production process is completed, the drain solenoid valve 45 is opened, and the water in the water storage chamber 13 is discharged through the drain pipe 44 to facilitate subsequent maintenance and upkeep of the equipment.

[0037] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any person skilled in the art can easily conceive of various variations or substitutions within the technical scope disclosed in this utility model, and these should all be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. An automatic chutney dispensing mixing device, characterized in that: The utility model provides a temperature control assembly (1) comprising a heat preservation shell (11), a stirring cylinder (12), a water storage cavity (13), an annular heating sheet (14), a water injection pipe (15), a water injection electromagnetic valve (16), a water level sensor (17), a temperature sensor (18), a controller (19) and a pressure relief hole (20); The inside of the heat preservation shell (11) is provided with the stirring cylinder (12), the heat preservation shell (11) and the stirring cylinder (12) are provided with the water storage cavity (13), the inner bottom wall outside of the water storage cavity (13) is fixedly connected with the annular heating sheet (14), one side of the upper surface of the heat preservation shell (11) is connected with the water injection pipe (15), the outer side wall of the water injection pipe (15) is installed with the water injection electromagnetic valve (16) on the side close to the heat preservation shell (11), the inner side wall of the water storage cavity (13) is provided with the water level sensor (17) and the temperature sensor (18) respectively on both sides, the front surface of the heat preservation shell (11) is installed with the controller (19) in the middle, the output end of the water level sensor (17) and the temperature sensor (18) is electrically connected to the input end of the controller (19), the input end of the annular heating sheet (14) and the water injection electromagnetic valve (16) is electrically connected to the output end of the controller (19), the upper surface of the heat preservation shell (11) is provided with the pressure relief hole (20) on the other side; the upper surface of the stirring cylinder (12) is fixedly connected with the sealing cover (21), one side of the upper surface of the sealing cover (21) is provided with the feeding port (22), the outer side of the upper surface of the sealing cover (21) close to the feeding port (22) is fixedly connected with the support frame (23), the upper surface of the support frame (23) is installed with the pressure sensor (24) on the four corners, the top of the four pressure sensors (24) is fixedly connected with the weighing frame (25), the inner side wall of the weighing frame (25) is fixedly connected with the discharging pipe (26), the outer side wall of the discharging pipe (26) is installed with the electric valve (27), the top of the discharging pipe (26) is fixedly connected with the weighing hopper (28), the outer side wall of the heat preservation shell (11) is fixedly connected with the support frame (29) on the top of the side close to the weighing hopper (28), the upper surface of the support frame (29) is provided with a plurality of mounting holes (30), the inner side wall of the plurality of mounting holes (30) is fixedly connected with the material bin (31), the bottom of the material bin (31) is connected with the discharging pipe (32), the outer side wall of the discharging pipe (32) is installed with the discharging electromagnetic valve (33) on the side away from the material bin (31), the output end of the pressure sensor (24) is electrically connected to the input end of the controller (19), the input end of the electric valve (27) and the discharging electromagnetic valve (33) is electrically connected to the output end of the controller (19).

2. The automatic chili sauce ingredient blending and mixing device according to claim 1, wherein: The lower surface center of the stirring cylinder (12) is penetrated by a stirring shaft (34), the outer side wall middle part of the stirring shaft (34) is fixedly connected with a plurality of stirring blades (35), the lower surface center of the stirring cylinder (12) is fixedly connected with a stirring motor (36) on the outside, the bottom of the stirring shaft (34) is fixedly connected to the output end of the stirring motor (36), the outer side wall one side top and bottom of the stirring shaft (34) are fixedly connected with a U-shaped scraper (37), the outer side wall of the U-shaped scraper (37) is connected to the inner side wall of the stirring cylinder (12), the top of the U-shaped scraper (37) is connected to the lower surface of the sealing cover (21), and the input end of the stirring motor (36) is electrically connected to the output end of the controller (19).

3. The automatic chili sauce ingredient blending and mixing device according to claim 1, wherein: The upper surface of the sealing cover (21) is fixedly connected with an annular water pipe (38), a plurality of nozzles (39) are installed on the bottom of the outer side wall of the annular water pipe (38), the bottom of the nozzle (39) penetrates the upper surface of the sealing cover (21) near the bottom of the annular water pipe (38), one side of the top of the outer side wall of the annular water pipe (38) is communicated with a water inlet pipe (40), a water inlet electromagnetic valve (41) is installed on the side of the outer side wall of the water inlet pipe (40) near the annular water pipe (38), and the input end of the water inlet electromagnetic valve (41) is electrically connected to the output end of the controller (19).

4. The automatic chili sauce ingredient blending and mixing device according to claim 1, wherein: The lower surface of the stirring cylinder (12) is communicated with a discharge pipe (42), the outer side wall of the discharge pipe (42) is installed with a discharge electromagnetic valve (43) on the side near the stirring cylinder (12), and the input end of the discharge electromagnetic valve (43) is electrically connected to the output end of the controller (19).

5. The automatic chili sauce ingredient blending and mixing device according to claim 1, wherein: The outer side wall of the heat preservation shell (11) is communicated with a drain pipe (44) on one side of the lower part, the outer side wall of the drain pipe (44) is installed with a drain electromagnetic valve (45) on the side near the heat preservation shell (11), and the input end of the drain electromagnetic valve (45) is electrically connected to the output end of the controller (19).

6. An automatic chili sauce ingredient blending and mixing device according to claim 5, characterized in that: The front surface of the controller (19) is provided with a touch screen (46) in the middle part.

7. The automatic chili sauce ingredient blending and mixing device according to claim 5, wherein: The outer side wall of the heat preservation shell (11) is fixedly connected with a support rack (47) at the bottom.

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