Heating control system for removing mutton smell of camel milk

Abstract

The utility model discloses a heating control system for removing the mutton smell of camel milk, which relates to the field of dairy product preparation, and comprises a spiral pipe and a steam heating assembly for heating the spiral pipe, the spiral pipe is arranged in the steam heating assembly, and the two ends of the spiral pipe respectively penetrate out of the steam heating assembly; the steam heating assembly is fixedly connected with an equipment frame, the equipment frame is fixedly connected with a first conveying pump, the lower end of the spiral pipe is fixedly communicated with the input end of the first conveying pump, and the steam heating assembly is fixedly connected with a pumping assembly. The camel milk heating tank has the beneficial effects that the spiral pipe is heated through the steam heating assembly, camel milk is heated through the spiral pipe, and compared with an existing tank body, the contact area of the camel milk and heat is remarkably increased through the spiral pipe, so that all the camel milk can make direct contact with the inner wall of the spiral pipe, and therefore the heating efficiency and the heating uniformity are further improved; through short-time heating treatment, the mutton smell of the camel milk can be removed, and the original flavor of the camel milk can be reserved.

Description

Technical Field

[0001] This utility model relates to the field of dairy product preparation technology, specifically to a heating control system for removing the odor from camel milk. Background Technology

[0002] Camel milk is rich in various nutrients, such as protein, vitamins, minerals, and unique bioactive components, offering numerous health benefits and increasingly gaining popularity among consumers. However, camel milk has a distinctive odor, a characteristic that significantly limits its market acceptance and promotion. Traditional methods for removing the odor from camel milk mostly involve heating it. However, prolonged heating can diminish the flavor. In current technology, the camel milk only comes into contact with the inner wall of the heating tank. Due to the small heat contact area, the heating time is prolonged, affecting the flavor, and the heating is uneven because heat is transferred from the outside in. Utility Model Content

[0003] The purpose of this invention is to provide a heating control system for removing the odor from camel milk in order to solve the above-mentioned problems, as detailed below.

[0004] To achieve the above objectives, the present invention provides the following technical solution:

[0005] The present invention provides a heating control system for removing the odor from camel milk, comprising a spiral tube and a steam heating assembly for heating the spiral tube, wherein the spiral tube is disposed inside the steam heating assembly and both ends of the spiral tube extend out of the steam heating assembly.

[0006] A device frame is fixedly connected to the steam heating assembly, a first delivery pump is fixedly connected to the device frame, and the lower end of the spiral tube is fixedly connected to the input end of the first delivery pump. A pumping assembly is fixedly connected to the steam heating assembly for injecting the deodorizing liquid into the spiral tube. Several cross-shaped columns are fixedly connected inside the spiral tube.

[0007] The aforementioned heating control system for camel milk deodorization connects the camel milk delivery pipe to the upper end of a spiral tube. A steam heating component heats the spiral tube, which in turn heats the camel milk, causing it to flow downwards. A pump unit increases the flow rate of the camel milk, which then flows out from the output of the pump unit and enters the next process. A pumping component adds deodorizing agents to the spiral tube, where the deodorizing agents flow together with the camel milk. During this flow, the cross-shaped column obstructs the flow, altering the path of the deodorizing agents and camel milk, thus promoting mixing. Heating sterilizes the camel milk, and adding deodorizing agents removes the fishy smell.

[0008] Preferably, the steam heating assembly includes an annular shell and a steam generator. An annular cavity is provided inside the annular shell. The spiral tube is fixedly connected to the annular cavity by several fixing rods. The steam output end of the steam generator is connected to the annular cavity inside the annular shell. A condensate drain port that is fixedly connected to the annular cavity is provided at the bottom of the annular shell.

[0009] Preferably, a support frame is fixedly connected to the surface of the annular shell.

[0010] Preferably, the two ends of the spiral tube extend out of the top and bottom of the annular shell, respectively.

[0011] Preferably, the pumping assembly includes a material tank, which is fixedly connected to an annular shell. A second conveying pump is fixedly connected to the material tank. The output end of the second conveying pump is connected to a spiral tube through a connecting pipe, and the input end of the second conveying pump is connected to the bottom of the material tank through a connecting pipe.

[0012] Preferably, the surface of the material tank is in contact with the inner wall of the annular shell.

[0013] Preferably, the top of the material tank is fixedly connected to an addition port and a one-way air inlet valve for keeping the air pressure inside and outside the material tank consistent.

[0014] Preferably, the spiral tube is made of stainless steel, and there is a gap between the inner wall of the spiral tube and the cross-shaped column for camel milk flow, and a gap between the surface of the spiral tube and the inner wall of the annular shell for steam flow.

[0015] Preferably, the second delivery pump is at a distance from both the inner surface of the annular housing and the steam generator.

[0016] Preferably, the areas of the annular shell that are not in contact with the material tank are covered with heat-insulating material, and the second connecting pipe is made of high-temperature resistant material.

[0017] The beneficial effects are:

[0018] The spiral tube is heated by a steam heating component, which in turn heats the camel milk. Compared to existing tanks, the spiral tube significantly increases the contact area between the camel milk and heat, thus raising the temperature of the camel milk in a short time. As the camel milk flows downward along the spiral tube, it is blocked by the cross-shaped columns, which changes the flow path of the camel milk and agitates it. This ensures that all the camel milk can directly contact the inner wall of the spiral tube, further improving heating efficiency and uniformity. Through short-term heating, the camel milk's gamey smell can be removed while retaining its original flavor. Attached Figure Description

[0019] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0020] Figure 1 This is a front view structural diagram of the present invention;

[0021] Figure 2 This is a three-dimensional structural diagram of the present invention;

[0022] Figure 3 This is a schematic diagram of the three-dimensional structure of the spiral tube of this utility model;

[0023] Figure 4 This is a schematic diagram of the three-dimensional cross-sectional structure of the annular shell of this utility model;

[0024] Figure 5 This is a schematic diagram of the three-dimensional cross-sectional structure of the spiral tube of this utility model;

[0025] Figure 6 This is a schematic diagram of the three-dimensional structure of the cross-shaped column of this utility model.

[0026] The annotations in the attached figures are explained as follows:

[0027] 1. Steam heating assembly; 2. Spiral tube; 3. Support frame; 4. Equipment frame; 5. Controller; 6. Annular shell; 7. Condensate drain; 8. Steam generator; 9. Pumping assembly; 10. Cross-shaped column; 11. Fixing rod; 12. Transfer pump one; 13. Material tank; 14. Addition port; 15. One-way air inlet valve; 16. Transfer pump two; 17. Connecting pipe one; 18. Connecting pipe two. Detailed Implementation

[0028] To make the objectives, technical solutions, and advantages of this utility model clearer, the technical solutions of this utility model will be described in detail below. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. Based on the embodiments of this utility model, all other implementation methods obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0029] See Figures 1-6 As shown, this utility model provides a heating control system for removing the odor from camel milk, including a spiral tube 2 and a steam heating assembly 1 for heating the spiral tube 2. The spiral tube 2 is disposed inside the steam heating assembly 1, and both ends of the spiral tube 2 extend out of the steam heating assembly 1.

[0030] A device frame 4 is fixedly connected to the steam heating component 1. A delivery pump 12 is fixedly connected to the device frame 4, and the lower end of the spiral tube 2 is fixedly connected to the input end of the delivery pump 12. A pumping component 9 is fixedly connected to the steam heating component 1 for injecting the deodorizing liquid into the spiral tube 2. Several cross-shaped columns 10 are fixedly connected inside the spiral tube 2.

[0031] A controller 5 is fixedly connected to the equipment frame 4. The controller 5 is used to control the stability of the steam heating component 1 and the pumping speed of the delivery pump 12 and the pumping component 9. The control system adopts existing technology and has conventional basic control functions. The control programs used are all existing conventional technologies, so the control part will not be described in detail.

[0032] The heating capacity of the steam heating component 1 meets the low-temperature heating requirements in the dairy industry, namely, the temperature is between 60 and 70 degrees Celsius.

[0033] The formula for camel odor removal liquid is not fixed. The camel odor removal liquid of this application can use aromatic substances, such as some flavorings, green tea, mandelic acid, etc. These aromatic additives can mask the original camel odor through their own fragrance. For example, adding an appropriate amount of green tea has no significant effect on the free fatty acid composition of camel milk, but it can greatly reduce the camel odor.

[0034] The spiral tube 2 is heated by the steam heating component 1. Heating the camel milk through the spiral tube 2 can sterilize the camel milk. By combining heating with a deodorizing agent, the effect of removing the camel odor and fishy smell can be further improved.

[0035] As an optional implementation, the steam heating assembly 1 includes an annular shell 6 and a steam generator 8. An annular cavity is provided inside the annular shell 6. The spiral tube 2 is fixedly connected to the annular cavity by several fixing rods 11. The steam output end of the steam generator 8 is connected to the annular cavity inside the annular shell 6. A condensate drain port 7 is provided at the bottom of the annular shell 6 and is fixedly connected to the annular cavity.

[0036] The steam generator 8 is existing technology. The annular shell 6 can enclose the spiral tube 2. The spiral tube 2 is made of food-grade stainless steel. The steam generator 8 inputs steam into the annular shell 6. The high-temperature steam can heat the spiral tube 2. Camel milk is transported through the spiral tube 2, which can increase the heating area of ​​the camel milk. This ensures the uniformity of the camel milk heating and reduces the heating time of the camel milk.

[0037] A support frame 3 is fixedly connected to the surface of the annular shell 6.

[0038] The spiral tube 2 extends through the top and bottom of the annular shell 6 at both ends.

[0039] Pumping assembly 9 includes a material tank 13, which is fixedly connected to the annular shell 6. A second conveying pump 16 is fixedly connected to the material tank 13. The output end of the second conveying pump 16 is connected to the spiral tube 2 through a connecting pipe 17, and the input end of the second conveying pump 16 is connected to the bottom of the material tank 13 through a connecting pipe 18.

[0040] The material tank 13 is equipped with deodorizing liquid. The deodorizing liquid in the material tank 13 can be pumped into the spiral tube 2 by the second pump 16, so that it can be mixed with the camel milk to remove the camel milk odor.

[0041] The surface of the material tank 13 is in contact with the inner wall of the annular shell 6, and the heat of the annular shell 6 can be transferred to the material tank 13. This can heat the deodorizing liquid and prevent the camel milk from cooling down after the deodorizing liquid is mixed with the camel milk, thus affecting the efficiency of heating the camel milk.

[0042] The top of the material tank 13 is fixedly connected to an inlet 14 and a one-way air inlet valve 15 for keeping the air pressure inside and outside the material tank 13 consistent.

[0043] The spiral tube 2 is made of stainless steel, and there is a gap between the inner wall of the spiral tube 2 and the cross-shaped column 10 for the flow of camel milk. A gap for the flow of steam is provided between the surface of the spiral tube 2 and the inner wall of the annular shell 6.

[0044] There is a distance between the second transfer pump 16 and the inner surface of the annular shell 6 and the steam generator 8. This distance is set to prevent the heat from the inner surface of the annular shell 6 and the steam generator 8 from affecting the operation of the second transfer pump 16. The parts of the annular shell 6 that are not in contact with the material tank 13 are covered with heat insulation material to reduce heat loss. The second connecting pipe 18 is made of high temperature resistant material. Since the second connecting pipe 18 is located between the material tank 13 and the annular shell 6, the material of the second connecting pipe 18 needs to be considered and should have high temperature resistance.

[0045] Using the above structure, the camel milk conveying pipe is connected to the upper end of the spiral tube 2. The spiral tube 2 is heated by the steam heating component 1, and the camel milk is heated by the spiral tube 2. The camel milk flows downward along the spiral tube 2. The suction of the camel milk by the conveying pump 12 can increase the flow speed of the camel milk. Finally, the camel milk flows out from the output end of the conveying pump 12 and enters the next process. The raw material for removing the camel milk odor is added to the spiral tube 2 by the pumping component 9. The deodorizing raw material and the camel milk flow together in the spiral tube 2. During the flow, it is blocked by the cross-shaped column 10, which can change the flow path of the deodorizing raw material and the camel milk, thereby promoting the mixing of the deodorizing raw material and the camel milk. Heating can sterilize the camel milk, and adding deodorizing raw material can remove the fishy smell in the camel milk.

[0046] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. A heating control system for deodorization of camel milk, characterized by: Including spiral pipe (2) and steam heating assembly (1) for heating spiral pipe (2), spiral pipe (2) is arranged inside steam heating assembly (1), and both ends of spiral pipe (2) respectively pass out of steam heating assembly (1); The equipment rack (4) is fixedly connected to the steam heating assembly (1), the conveying pump one (12) is fixedly connected to the equipment rack (4), and the lower end of the spiral pipe (2) is fixedly communicated with the input end of the conveying pump one (12), the pumping assembly (9) is fixedly connected to the steam heating assembly (1), and the deodorant liquid is injected into the spiral pipe (2), and a plurality of cross-shaped columns (10) are fixedly connected in the spiral pipe (2).

2. The heating control system for removing the odor of camel milk according to claim 1, wherein: The steam heating assembly (1) comprises an annular shell (6) and a steam generator (8), the annular shell (6) is provided with an annular cavity inside, the spiral pipe (2) is fixedly connected in the annular cavity through a plurality of fixed rods (11), the steam output end of the steam generator (8) is communicated with the annular cavity in the annular shell (6), and the bottom of the annular shell (6) is provided with a condensate discharge port (7) fixedly communicated with the annular cavity.

3. The heating control system for removing the odor of camel milk according to claim 2, characterized in that: The support frame (3) is fixedly connected to the surface of the annular shell (6).

4. The heating control system for removing the odor of camel milk according to claim 2, wherein: Both ends of the spiral pipe (2) pass out of the top and bottom of the annular shell (6) respectively.

5. The heating control system for removing the odor of camel milk according to claim 2, characterized in that: The pumping assembly (9) comprises a material tank (13), the material tank (13) is fixedly connected to the annular shell (6), the conveying pump two (16) is fixedly connected to the material tank (13), the output end of the conveying pump two (16) is communicated with the spiral pipe (2) through the connecting pipe one (17), and the input end of the conveying pump two (16) is communicated with the bottom of the material tank (13) through the connecting pipe two (18).

6. The heating control system for removing the odor of camel milk according to claim 5, wherein: The surface of the material tank (13) is in contact with the inner wall of the annular shell (6).

7. The heating control system for removing the odor of camel milk according to claim 6, characterized in that: The adding port (14) and the one-way air inlet valve (15) for keeping the internal and external air pressure of the material tank (13) consistent are fixedly connected to the top of the material tank (13).

8. The heating control system for removing the odor of camel milk according to claim 2, characterized in that: The spiral pipe (2) is made of stainless steel, and there is a gap between the inner wall of the spiral pipe (2) and the cross-shaped column (10) for the flow of camel milk, and a gap for the flow of steam is arranged between the surface of the spiral pipe (2) and the inner wall of the annular shell (6).

9. The heating control system for removing the odor of camel milk according to claim 5, wherein: The conveying pump two (16) is away from the inner surface of the annular shell (6) and the steam generator (8).

10. The heating control system for removing the odor of camel milk according to claim 9, wherein: The position of the annular shell (6) not being attached to the material tank (13) is covered with heat insulation material, and the connecting pipe two (18) is made of high-temperature resistant material.

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