Duck neck marinated product baking device

Abstract

The utility model relates to a duck neck marinated product baking device which comprises a baking bin and a sealing cover, the sealing cover is connected to the top of the baking bin, the bottom in the baking bin is connected with a fixing shaft, the fixing shaft is rotationally connected with a rotary drum, the top side of the rotary drum is connected with a material scattering disc, and the material scattering disc is connected with a material storage box. And a plurality of material scattering holes are formed in the bottom of the material scattering disc. The utility model relates to the technical field of marinating and baking of duck necks. When the duck neck marinated product baking device is used, duck necks can be normally baked by controlling the anticlockwise rotation of the motor to block the material scattering holes, and when seasonings need to be scattered into the duck necks in the baking stage, the motor is controlled to rotate clockwise at the moment, so that the seasonings are scattered downwards from the material scattering holes and then cover the duck necks, and the duck necks are baked conveniently. And therefore, the duck necks can be quickly subjected to material scattering and baking work, and the duck neck baking efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of braising and baking duck necks, and in particular to a baking device for braising duck neck products. Background Technology

[0002] During the production process, braised duck neck products need to be baked to reduce moisture for preservation. Baking also removes residual moisture after braising, inhibits microbial growth, and extends the shelf life at room temperature.

[0003] A roasting device for braised duck necks, disclosed in CN216601433U, relates to the field of braised food technology. It includes a roasting oven body with a waste liquid collection assembly at the bottom. A first electric heating tube is located in the middle of the bottom of the oven body, and multiple second electric heating tubes are evenly distributed in a ring near the side wall of the bottom of the oven body. The oven body is connected to a liftable roasting cover plate via a lifting cylinder. A connecting plate is rotatably connected to the bottom of the roasting cover plate, and a drive motor is connected to the top of the connecting plate on the upper surface of the roasting cover plate. The device utilizes a connecting frame, hanging rod, U-shaped hanging rack, duck neck placement rack, connecting frame, connecting rod, clamping frame, and springs to facilitate the clamping of multiple duck necks, resulting in high roasting efficiency.

[0004] The baking device described in this application can clamp multiple duck necks, thereby improving the baking efficiency of the duck necks. However, some flavors of braised duck necks require a second seasoning during baking. In this case, the baking device needs to be paused to remove the duck necks and season them, which takes a lot of time and affects the baking efficiency of the duck necks. Utility Model Content

[0005] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide a roasting device for braised duck neck products, so as to solve the technical problems mentioned in the background art.

[0006] The above-mentioned technical objective of this utility model is achieved through the following technical solution:

[0007] A baking device for braised duck neck products includes a baking chamber and a cover. The cover is connected to the top of the baking chamber. A fixed shaft is connected to the bottom of the baking chamber. A rotating cylinder is rotatably connected to the fixed shaft. A sprinkling plate is connected to the top side of the rotating cylinder. A number of sprinkling holes are opened at the bottom of the sprinkling plate. A sprinkling mechanism is provided at the top of the sprinkling plate. A duck neck support mechanism is provided on the outer periphery of the rotating cylinder.

[0008] The material spreading mechanism includes a rotating shaft, stop bars, an inner cover, a first drive block, a second drive block, and a motor. The rotating shaft is fixedly connected to the center of the bottom side of the cover. Several stop bars are arranged in a circular array and fixedly connected to the outer periphery of the rotating shaft. The inner cover is rotatably connected to the top side of the spreading disc and is fixedly connected to the stop bars. Several first drive blocks are connected to the top of the spreading disc outside the inner cover. The side of each first drive block is respectively attached to the corresponding stop bar. Several second drive blocks are also connected to the top of the spreading disc outside the inner cover. A gap is left between the side of the second drive block and the corresponding stop bar. The motor is connected to the top side of the cover, and the output end of the motor is connected to the rotating shaft.

[0009] In a preferred embodiment, the present invention can be further configured as follows: the duck neck support mechanism includes several sets of support rods, each set having a number of support rods, which are arranged in a circular array on the outer periphery of the rotating cylinder, and each support rod has a support tag slidably connected to its end, and a transmission component is provided on the outer side of the fixed shaft.

[0010] In a preferred embodiment, the present invention can be further configured as follows: the transmission assembly includes a plurality of transmission bevel gears, each transmission bevel gear is fixedly connected to the outer periphery of the fixed shaft, each support rod extends into the rotating drum and is rotatably connected to the rotating drum, and one end of the support rod located inside the rotating drum is connected to a bevel gear head, and a plurality of bevel gear heads mesh with the corresponding transmission bevel gears.

[0011] In a preferred embodiment, the present invention can be further configured such that: the support rod is inclined, the support rod is inclined upward in a direction away from the rotating cylinder, and the length of several sets of support rods gradually increases from top to bottom.

[0012] In a preferred embodiment, the present invention can be further configured such that: a cavity tube is connected to the bottom side of the cover, a counterweight rod is slidably connected to the bottom of the cavity tube, a roller is rotatably connected to the bottom end of the counterweight rod, and the outer periphery of the roller is in contact with the spreading disc.

[0013] In a preferred embodiment, the present invention can be further configured such that: a window is provided on the outer periphery of the baking chamber, a closed door is provided on the window, and a feeding port is provided on the top of both the cover and the inner cover.

[0014] In summary, this utility model has at least one of the following beneficial technical effects:

[0015] 1. This duck neck braised product baking device can block the sprinkling hole by controlling the motor to rotate counterclockwise during use, and can normally bake the duck neck. When the duck neck needs to be sprinkled with seasoning during the baking stage, the motor is controlled to rotate clockwise so that the seasoning is sprinkled down from the sprinkling hole and covered the duck neck. This can quickly sprinkle the seasoning and bake the duck neck, thus improving the baking efficiency of duck neck.

[0016] 2. The duck neck braised product baking device has a number of support rods connected to the outer periphery of the rotating drum. The end of the support rod is slidably connected to the support skewer. The support skewer is inserted from the end of the duck neck and then inserted into the end of the support rod, thereby achieving the effect of supporting the duck neck.

[0017] 3. In this duck neck braised product baking device, when the rotating drum rotates, the electric support rod also makes a circular motion. When the support rod makes a circular motion, the bevel gear head at the end of the support rod also makes a circular motion. The bevel gear head and the transmission bevel gear are in a meshing state. The transmission bevel gear is fixedly installed on the outer circumference of the fixed shaft. Therefore, when the bevel gear head follows the rotating drum, it will rotate through the transmission bevel gear, so that the support rod rotates while making a circular motion, thereby driving the support stick and duck neck to rotate. This makes the seasoning more evenly covered when the duck neck is sprinkled, improving the taste. Attached Figure Description

[0018] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the overall structure of a roasting device for braised duck neck products according to this utility model.

[0020] Figure 2 This is a schematic diagram of the internal structure of the baking chamber of a baking device for braised duck neck products according to this utility model.

[0021] Figure 3 This is a schematic diagram of the material spreading plate of a baking device for braised duck neck products according to this utility model.

[0022] Figure 4 This is a schematic diagram of the baffle bar structure of a roasting device for braised duck neck products according to this utility model.

[0023] Figure 5 This is a schematic diagram of the transmission component structure of a roasting device for braised duck neck products according to this utility model.

[0024] In the diagram, 1. Baking chamber; 2. Cover; 3. Fixed shaft; 4. Rotary drum; 5. Sprinkler disc; 6. Sprinkler hole; 7. Sprinkler mechanism; 8. Duck neck support mechanism; 9. Rotary shaft; 10. Stop bar; 11. Inner cover; 12. First drive block; 13. Second drive block; 14. Motor; 15. Transmission bevel gear; 16. Bevel gear head; 17. Cavity tube; 18. Counterweight bar; 19. Roller; 20. Window; 21. Sealing door; 22. Feed inlet; 23. Support rod; 24. Support tag; 25. Transmission assembly. Detailed Implementation

[0025] The present invention will be further described in detail below with reference to the accompanying drawings.

[0026] Example:

[0027] Reference Figures 1-5 This utility model discloses a baking device for braised duck neck products, including a baking chamber 1 and a cover 2. The cover 2 is connected to the top of the baking chamber 1. A fixed shaft 3 is connected to the bottom of the baking chamber 1. A rotating cylinder 4 is rotatably connected to the fixed shaft 3. A sprinkling plate 5 is connected to the top side of the rotating cylinder 4. A number of sprinkling holes 6 are opened at the bottom of the sprinkling plate 5. A sprinkling mechanism 7 is provided at the top of the sprinkling plate 5. A duck neck support mechanism 8 is provided on the outer periphery of the rotating cylinder 4.

[0028] The material spreading mechanism 7 includes a rotating shaft 9, a stop bar 10, an inner cover 11, a first drive block 12, a second drive block 13, and a motor 14. The rotating shaft 9 is fixedly connected to the center of the bottom side of the cover 2. Several stop bars 10 are arranged in a circular array and fixedly connected to the outer periphery of the rotating shaft 9. The inner cover 11 is rotatably connected to the top side of the spreading disc 5. The inner cover 11 is fixedly connected to the stop bars 10. Several first drive blocks 12 are connected to the top of the spreading disc 5 outside the inner cover 11. The side of each first drive block 12 is respectively attached to the corresponding stop bar 10. Several second drive blocks 13 are also connected to the top of the spreading disc 5 outside the inner cover 11. There is a gap between the side of the second drive block 13 and the corresponding stop bar 10. The motor 14 is connected to the top side of the cover 2, and the output end of the motor 14 is connected to the rotating shaft 9.

[0029] In this embodiment, reference Figure 1 The baking chamber 1 is used to place the duck necks inside for baking. (See reference) Figure 2The baking chamber 1 contains a duck neck support mechanism 8. Duck necks are placed on the duck neck support mechanism 8, and the seasonings to be sprinkled during baking are placed inside the inner cover 11. Then, the motor 14 is started and rotates counterclockwise. When the motor 14 rotates counterclockwise, it will drive the rotating shaft 9 to rotate, which in turn will drive the inner cover 11 to rotate. At the same time, it will also drive the stop rod 10 connected to the rotating shaft 9 to rotate. When the stop rod 10 rotates counterclockwise with the rotating shaft 9, it will push the first drive block 12 on the sprinkling plate 5, so that the stop rod 10 drives the sprinkling plate 5 to rotate counterclockwise by pushing the first drive block 12. The rotation of the sprinkling plate 5 will also drive the rotating cylinder 4 to rotate. At this time, the rotation of the rotating cylinder 4 will drive the duck neck support mechanism 8 on the rotating cylinder 4 to rotate, which in turn drives the duck neck to rotate. An electric heating tube for baking can be installed on the inner wall of the baking chamber 1 so that the duck neck can be baked evenly when rotating.

[0030] When seasoning is added to the duck neck, motor 14 rotates clockwise. This clockwise rotation of motor 14 drives shaft 9 to rotate clockwise, which in turn rotates the electric stop lever clockwise. This allows the stop lever 10 to push the second drive block 13, which in turn drives the seasoning disc 5 to rotate. (See reference...) Figure 4 When the baffle 10 rotates clockwise, it will disengage from the sprinkling hole 6, exposing it and allowing the seasoning to fall from the sprinkling hole 6 and sprinkle onto the duck neck. This achieves the effect of sprinkling seasoning during roasting. The external controller can control the rotation of the motor 14 counterclockwise or clockwise during roasting, thereby switching between roasting and seasoning roasting modes. This saves time when pausing the roasting device to sprinkle seasoning onto the duck neck and improves the efficiency of roasting the duck neck.

[0031] In a further preferred embodiment of this utility model, such as Figure 2 As shown, the duck neck support mechanism 8 includes several sets of support rods 23, each set of support rods 23 having a certain number of rods, and arranged in a circular array on the outer periphery of the rotating cylinder 4. Each end of the support rod 23 is slidably connected to a support tag 24, and a transmission component 25 is provided on the outer side of the fixed shaft 3.

[0032] In this embodiment, the duck neck support mechanism 8 can be referred to Figure 2 The rotating cylinder 4 has a number of support rods 23 connected to its outer periphery. The ends of the support rods 23 are slidably connected to support tacks 24. The support tacks 24 are inserted from the end of the duck neck and then inserted into the end of the support rods 23, thereby achieving the effect of supporting the duck neck.

[0033] In a further preferred embodiment of this utility model, such as Figure 5As shown, the transmission assembly 25 includes a plurality of transmission bevel gears 15, each transmission bevel gear 15 being fixedly connected to the outer periphery of the fixed shaft 3, each support rod 23 extending into the rotating drum 4 and being rotatably connected to the rotating drum 4, and one end of the support rod 23 located inside the rotating drum 4 being connected to a bevel gear head 16, and a plurality of bevel gear heads 16 meshing with the corresponding transmission bevel gear 15.

[0034] In this embodiment, reference Figure 5 The rotating drum 4 also causes the electric support rod 23 to rotate in a circular motion. When the support rod 23 rotates, the bevel gear head 16 at the end of the support rod 23 also rotates in a circular motion. The bevel gear head 16 is meshed with the transmission bevel gear 15, which is fixedly installed on the outer circumference of the fixed shaft 3. Therefore, when the bevel gear head 16 rotates with the rotating drum 4, it will rotate through the transmission bevel gear 15, causing the support rod 23 to rotate in a circular motion. This, in turn, drives the support stick 24 and the duck neck to rotate, making the seasoning more evenly distributed when the duck neck is sprinkled, thus improving the taste.

[0035] In a further preferred embodiment of this utility model, such as Figure 2 As shown, the support rod 23 is inclined, and the support rod 23 is inclined upward in the direction away from the rotating cylinder 4. The length of several sets of support rods 23 gradually increases from top to bottom.

[0036] In this embodiment, reference Figure 2 The support rod 23 is inclined, with the end of the support rod 23 away from the rotating drum 4 tilting upwards. After the support skewer 24 is inserted into the end of the support rod 23, it prevents the support skewer 24 and the duck neck from falling off the support rod 23, thus affecting the baking of the duck neck.

[0037] In a further preferred embodiment of this utility model, such as Figure 4 As shown, a cavity tube 17 is connected to the bottom side of the cover 2, and a counterweight rod 18 is slidably connected to the bottom of the cavity tube 17. A roller 19 is rotatably connected to the bottom end of the counterweight rod 18, and the outer periphery of the roller 19 is in contact with the spreading disc 5.

[0038] In this embodiment, in reference Figure 4The bottom side of the cover 2 is connected to a number of cavity tubes 17. A counterweight rod 18 is slidably connected inside the cavity tube 17. The bottom end of the counterweight rod 18 is rotatably connected to a roller 19. When the stop rod rotates, it will pass over the roller 19. The stop rod will push the roller 19 to rotate and move the roller 19 to the top side of the stop rod. As the stop rod rotates, the roller 19 will fall from the stop rod onto the sprinkling plate. Combined with the gravity of the counterweight rod 18, it will strike the sprinkling plate, causing the sprinkling plate to vibrate, thereby preventing the seasoning from clogging the sprinkling hole 6 and thus affecting the sprinkling of the duck neck.

[0039] In a further preferred embodiment of this utility model, such as Figure 1 As shown, a window 20 is provided on the outer periphery of the baking chamber 1, and a closed door 21 is provided on the window 20. Both the cover 2 and the inner cover 11 have inlets 22 on their tops.

[0040] In this embodiment, reference Figure 1 The baking chamber 1 has windows 20 on its side walls and a closed door 21 at each window 20. The closed door 21 is made of transparent glass, allowing observation of the actual baking status of the duck necks. After baking, the closed door 21 is opened to facilitate the removal of the duck necks. The feeding port 22 is used to place the seasonings on the top side of the seasoning plate inside the baking chamber 1, so that the duck necks can be seasoned later.

[0041] The implementation principle of the above embodiment is as follows: A duck neck support mechanism 8 is set inside the baking chamber 1. The duck neck is placed on the duck neck support mechanism 8, and the seasoning to be sprinkled during baking is placed inside the inner cover 11. Then, the motor 14 is started and rotates counterclockwise. When the motor 14 rotates counterclockwise, it will drive the rotating shaft 9 to rotate, thereby rotating the inner cover 11. At the same time, it will also drive the stop rod 10 connected to the rotating shaft 9 to rotate. When the stop rod 10 rotates counterclockwise with the rotating shaft 9, it will push the first drive block 12 on the sprinkling plate 5, so that the stop rod 10 drives the sprinkling plate 5 to rotate counterclockwise by pushing the first drive block 12. The rotation of the sprinkling plate 5 will also drive the rotating cylinder 4 to rotate. At this time, the rotation of the rotating cylinder 4 will drive the duck neck support mechanism 8 on the rotating cylinder 4 to rotate, thereby driving the duck neck to rotate. An electric heating tube for baking can be set on the inner wall of the baking chamber 1 so that the duck neck can be baked evenly when it rotates.

[0042] When seasoning needs to be sprinkled on the duck neck, motor 14 rotates clockwise. When motor 14 rotates clockwise, it drives shaft 9 to rotate clockwise, which in turn rotates electric baffle 10. This allows baffle 10 to push second drive block 13 to rotate sprinkling disc 5. When baffle 10 rotates clockwise, it will release its obstruction of sprinkling hole 6, exposing sprinkling hole 6, allowing seasoning to fall from sprinkling hole 6 and sprinkle onto the duck neck. This achieves the effect of sprinkling seasoning during baking. When baking duck neck, the rotation of motor 14 can be controlled counterclockwise or clockwise by an external controller to switch between baking and seasoning baking modes, thus saving the time of pausing the baking device to sprinkle seasoning on the duck neck and improving the efficiency of baking duck neck.

[0043] The embodiments described herein are preferred embodiments of this utility model and are not intended to limit the scope of protection of this utility model. Therefore, all equivalent changes made to the structure, shape, and principle of this utility model should be included within the scope of protection of this utility model.

Claims

1. A duck neck stew product roasting apparatus comprising a roasting chamber and a cover connected to the top of the roasting chamber, characterized in that, The bottom of the roasting bin is connected with a fixed shaft, a rotating drum is rotatably connected to the fixed shaft, a material scattering disc is connected to the top side of the rotating drum, a plurality of material scattering holes are formed in the bottom of the material scattering disc, a material scattering mechanism is arranged on the top of the material scattering disc, and a duck neck supporting mechanism is arranged on the outer circumferential side of the rotating drum. The material scattering mechanism comprises a rotating shaft, a plurality of blocking rods, an inner cover, a plurality of first driving blocks, a plurality of second driving blocks and a motor, the rotating shaft is fixedly connected to the center of the bottom side of the cover, the plurality of blocking rods are fixedly connected to the outer circumferential side of the rotating shaft in an annular array, the inner cover is rotatably connected to the top side of the material scattering disc, the inner cover is fixedly connected with the blocking rods, a plurality of first driving blocks are connected to the outside of the inner cover on the top of the material scattering disc, the side of each first driving block is in contact with the corresponding blocking rod, a plurality of second driving blocks are connected to the outside of the inner cover on the top of the material scattering disc, and a gap is formed between the side of the second driving block and the corresponding blocking rod, the motor is connected to the top side of the cover, and the output end of the motor is connected with the rotating shaft.

2. The duck neck braising product roasting apparatus according to claim 1, characterized in that, The duck neck supporting mechanism comprises a plurality of groups of supporting rods, each group of supporting rods comprises a plurality of supporting rods arranged in an annular array on the outer circumferential side of the rotating drum, and the end of each supporting rod is slidably connected with a supporting stick.

3. The duck neck braising product roasting apparatus according to claim 2, characterized in that, The transmission assembly comprises a plurality of transmission bevel gears, each transmission bevel gear is fixedly connected to the outer circumferential side of the fixed shaft, each supporting rod extends into the rotating drum and is rotatably connected with the rotating drum, one end of the supporting rod in the rotating drum is connected with a bevel gear head, and a plurality of bevel gear heads are engaged with the corresponding transmission bevel gears.

4. The duck neck braising product roasting apparatus according to claim 3, characterized in that, The supporting rods are inclined, the supporting rods are inclined upward away from the rotating drum, and the lengths of the plurality of groups of supporting rods gradually increase from top to bottom.

5. The duck neck braising product roasting apparatus according to claim 1, wherein The bottom side of the cover is connected with a cavity tube, a counterweight rod is slidably connected to the inner bottom of the cavity tube, a roller is rotatably connected to the bottom end of the counterweight rod, and the outer circumferential side of the roller is in contact with the material scattering disc.

6. The duck neck braising product roasting apparatus according to claim 1, wherein A window is formed in the outer circumferential side of the roasting bin, a closing door is arranged on the window, and an inlet is formed in the top of the cover and the inner cover. A window is formed in the outer circumferential side of the roasting bin, a closing door is arranged on the window, and an inlet is formed in the top of the cover and the inner cover.

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