One-button type automatic constant-temperature duck roaster

Abstract

The utility model relates to the technical field of duck roaster, and discloses a one-button type automatic constant-temperature duck roaster which comprises a duck roaster body, a first motor is fixedly connected to the interior of the duck roaster body, the output end of the first motor is connected with a rotating gear, and the tooth end of the rotating gear is connected with a gear ring in a meshed mode. A gear ring is arranged in the duck roaster body, a V-shaped frame is fixedly connected to the lower surface of the gear ring, a bevel gear roller is rotatably connected to the interior of the V-shaped frame, a supporting frame is rotatably connected to the interior of the gear ring, the interior of the supporting frame is fixedly connected to the outer wall of a first motor, and a moving assembly is arranged in the duck roaster body. According to the movable oven, the first motor is started to drive the rotating gear to rotate, then the gear ring rotates along with the rotation of the rotating gear, then the V-shaped frame is driven by the gear ring to rotate, then the bevel gear rolling wheel swings along with the rotation of the V-shaped frame, finally the purpose that the bevel gear rolling wheel moves and swings is achieved, and the oven can be moved at any time according to the actual requirements of a kitchen. And the working moving line is optimized.

Description

Technical Field

[0001] This utility model relates to the field of roast duck oven technology, and in particular to a one-button automatic constant temperature roast duck oven. Background Technology

[0002] The roast duck oven is a smart cooking device. Simply put in the ingredients and press the start button, and it will automatically complete the entire process of preheating, constant temperature roasting, and heat preservation. With the help of hot air circulation or rotating roast fork, the duck is heated evenly, achieving a crispy outside and tender inside effect.

[0003] Traditional roast duck ovens mainly rely on open flames (such as wood, charcoal, or gas) to directly heat the oven chamber, and roast the ducks through high-temperature air convection and heat radiation inside the oven. However, because the equipment cannot be flexibly adjusted according to the kitchen layout or production needs, the work flow is unreasonable. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a one-button automatic constant temperature roast duck oven, which aims to improve the problem of unreasonable work flow caused by traditional roast duck ovens.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] A one-button automatic constant temperature roast duck oven includes an oven body. A first motor is fixedly connected inside the oven body. A rotating gear is connected to the output end of the first motor. A gear ring is meshed with the teeth of the rotating gear. A V-shaped frame is fixedly connected to the lower surface of the gear ring. A bevel gear roller is rotatably connected inside the V-shaped frame. A support frame is rotatably connected inside the gear ring. The support frame is fixedly connected to the outer wall of the first motor. A moving component is provided inside the oven body.

[0007] Preferably, the moving component includes a second motor, the top of which is fixedly connected to the inside of the roast duck oven body, and the output end of the second motor is connected to a rotating bevel gear, the tooth end of which meshes with the tooth end of a bevel roller.

[0008] Preferably, the outer wall of the rotating bevel gear is rotatably connected to the inside of the V-shaped frame.

[0009] Preferably, a cylinder is fixedly connected to the upper surface of the roast duck oven body, a sealing ring is fixedly connected to the output end, a water outlet pipe is fixedly connected to the outer wall of the sealing ring, the outer wall of the water outlet pipe is fixedly connected to the inside of the roast duck oven body, a water inlet pipe is fixedly connected to the upper surface of the water outlet pipe, the outer wall of the water inlet pipe is fixedly connected to the inside of the roast duck oven body, and a closing component is provided inside the roast duck oven body.

[0010] Preferably, the closing assembly includes a hydraulic rod, the inside of which is rotatably connected to the outer wall of the roast duck oven body, the output end of which is fixedly connected to a support rod, the inside of which is fixedly connected to a rotating block, and the outer wall of which is rotatably connected to the inside of the water outlet pipe.

[0011] Preferably, a third motor is fixedly connected inside the roast duck oven body, and the output end of the third motor is connected to a roast duck rack, the outer wall of which is rotatably connected to the inside of the roast duck oven body.

[0012] Preferably, a control panel is fixedly connected to the lower outer wall of the roast duck oven body, a heating wire is fixedly connected to the inside of the roast duck oven body, and a gas outlet is fixedly connected to the inside of the roast duck oven body.

[0013] Preferably, a buckle is fixedly connected to the outer wall of the middle part of the roast duck oven body, a baffle is fixedly connected to the outer wall of the buckle, and the outer wall of the baffle is rotatably connected to the inside of the roast duck oven body.

[0014] This utility model has the following beneficial effects:

[0015] 1. In this utility model, the first motor drives the rotating gear to rotate, and then the gear ring rotates with the rotation of the rotating gear. Then, the V-shaped frame rotates under the drive of the gear ring, and then the bevel roller swings with the rotation of the V-shaped frame. Finally, the bevel roller moves and swings, so that the oven can be moved at any time according to the actual needs of the kitchen, and the work flow can be optimized.

[0016] 2. In this utility model, the broth is driven to flow by the starting cylinder, and then the support rod rotates under the drive of the hydraulic rod. Subsequently, the rotating block will rotate with the rotation of the support rod, and finally achieve the purpose of controlling the flow of broth. It can directly collect the dripping oil and broth, avoid the contamination inside the oven, and reduce the difficulty of cleaning. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of the one-button automatic constant temperature roast duck oven proposed in this utility model;

[0018] Figure 2 This is a partial structural diagram of the roasting rack of the one-button automatic constant temperature roasting duck oven proposed in this utility model.

[0019] Figure 3 This is a partial structural diagram of the V-shaped frame of the one-button automatic constant temperature roast duck oven proposed in this utility model.

[0020] Figure 4 This is a partial structural diagram of the support rod of the one-button automatic constant temperature roast duck oven proposed in this utility model;

[0021] Figure 5This is a partial structural diagram of the water outlet pipe of the one-button automatic constant temperature roast duck oven proposed in this utility model.

[0022] Figure 6 This is a partial structural diagram of the rotating block of the one-button automatic constant temperature roast duck oven proposed in this utility model.

[0023] Figure 7 This is a partial structural diagram of the sealing ring of the one-button automatic constant temperature roast duck oven proposed in this utility model.

[0024] Legend:

[0025] 1. Roast duck oven body; 2. First motor; 3. Rotating gear; 4. Gear ring; 5. V-shaped frame; 6. Bevel gear roller; 7. Second motor; 8. Rotating bevel gear; 9. Support frame; 10. Cylinder; 11. Water outlet pipe; 12. Water inlet pipe; 13. Hydraulic rod; 14. Support rod; 15. Rotating block; 16. Third motor; 17. Roast duck rack; 18. Control panel; 19. Heating wire; 20. Gas outlet; 21. Buckle; 22. Baffle; 23. Sealing ring. Detailed Implementation

[0026] The technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0027] Reference Figures 1-3 An embodiment of this utility model is provided: a one-button automatic constant temperature roast duck oven, including a roast duck oven body 1, a first motor 2 fixedly connected inside the roast duck oven body 1, a rotating gear 3 connected to the output end of the first motor 2, a gear ring 4 meshing with the tooth end of the rotating gear 3, a V-shaped frame 5 fixedly connected to the lower surface of the gear ring 4, a bevel gear roller 6 rotatably connected inside the V-shaped frame 5, a support frame 9 rotatably connected inside the gear ring 4, and the support frame 9 is fixedly connected to the outer wall of the first motor 2. A moving component is provided inside the roast duck oven body 1.

[0028] Specifically, the first motor 2 drives the rotating gear 3 to rotate, the rotating gear 3 drives the gear ring 4 to rotate, the gear ring 4 drives the V-shaped frame 5 to rotate, the V-shaped frame 5 drives the bevel roller 6 to swing, and the support frame 9 supports the rotation of the gear ring 4.

[0029] Reference Figures 3-5The moving component includes a second motor 7, the top of which is fixedly connected to the inside of the roast duck oven body 1. The output end of the second motor 7 is connected to a rotating bevel gear 8, and the tooth end of the rotating bevel gear 8 is meshed with the tooth end of the bevel roller 6. The outer wall of the rotating bevel gear 8 is rotatably connected to the inside of the V-shaped frame 5.

[0030] Specifically, the second motor 7 is used to drive the rotating bevel gear 8 to rotate, and the rotating bevel gear 8 is used to drive the bevel roller 6 to rotate. The bevel roller 6 consists of a universal wheel and a bevel gear. The V-shaped frame 5 is used to support the rotating bevel gear 8 to rotate, so that the bevel roller 6 can move and swing, and the oven can be moved at any time according to the actual needs of the kitchen.

[0031] Reference Figure 5 and Figure 7 A cylinder 10 is fixedly connected to the upper surface of the roast duck oven body 1. A sealing ring 23 is fixedly connected to the output end of the cylinder 10. A water outlet pipe 11 is fixedly connected to the outer wall of the sealing ring 23. The outer wall of the water outlet pipe 11 is fixedly connected to the inside of the roast duck oven body 1. A water inlet pipe 12 is fixedly connected to the upper surface of the water outlet pipe 11. The outer wall of the water inlet pipe 12 is fixedly connected to the inside of the roast duck oven body 1. A closing assembly is provided inside the roast duck oven body 1. The closing assembly includes a hydraulic rod 13. The inside of the hydraulic rod 13 is rotatably connected to the outer wall of the roast duck oven body 1. A support rod 14 is fixedly connected to the output end of the hydraulic rod 13. A [missing information - likely a component or component] is fixedly connected to the inside of the support rod 14. A rotating block 15 is rotatably connected to the inside of a water outlet pipe 11; a third motor 16 is fixedly connected to the inside of the roast duck oven body 1, and a roast duck rack 17 is connected to the output end of the third motor 16. The outer wall of the roast duck rack 17 is rotatably connected to the inside of the roast duck oven body 1; a control panel 18 is fixedly connected to the lower outer wall of the roast duck oven body 1; a heating wire 19 is fixedly connected to the inside of the roast duck oven body 1; a steam outlet 20 is fixedly connected to the inside of the roast duck oven body 1; a buckle 21 is fixedly connected to the middle outer wall of the roast duck oven body 1; a baffle 22 is fixedly connected to the outer wall of the buckle 21; and the outer wall of the baffle 22 is rotatably connected to the inside of the roast duck oven body 1.

[0032] Specifically, cylinder 10 is used to push sealing ring 23 to make the soup flow. The soup flows out through water outlet pipe 11, and water inlet pipe 12 is used to collect the soup. Hydraulic rod 13 is used to drive support rod 14 to rotate. Support rod 14 is used to drive rotating block 15 to rotate. Rotating block 15 is used to control the flow of soup or prevent the soup from flowing. Third motor 16 is used to drive roasting rack 17 to rotate. Roasting rack 17 is used to drive roasting duck to rotate. Control panel 18 is used to control the temperature of heating wire 19 and roasting time. The control panel 18 can achieve the effect of automation. Air outlet 20 is used to drive smoke to flow out. Buckle 21 is used to drive baffle 22 to open and close. Rotating block 15 has three channels inside and no channels on its lower surface. Sealing ring 23 is used to prevent soup from flowing out in reverse, thereby controlling the effect of soup flow and directly collecting dripping oil and soup.

[0033] Working principle: When the roast duck oven is needed, the first motor 2 drives the rotating gear 3 to rotate, thereby causing the gear ring 4 to rotate inside the support frame 9. At the same time, it drives the V-shaped frame 5 to rotate, causing the bevel roller 6 to swing. This, in turn, causes the support frame 9 to be fixed to the outer wall of the first motor 2. The second motor 7 drives the rotating bevel gear 8 to rotate, thereby causing the bevel roller 6 to rotate. This allows the bevel roller 6 to move and swing. The cylinder 10 drives the flow of broth, causing the broth to flow out inside the water outlet pipe 11. The hydraulic rod 13 drives the support rod 14 to rotate, thereby causing the rotating block 15 to rotate. This controls the flow of broth. This not only allows the oven to be moved at any time according to the actual needs of the kitchen, optimizing the work flow, but also allows for the direct collection of dripping oil and broth, avoiding contamination inside the oven and reducing cleaning difficulty.

[0034] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A one-key automatic constant-temperature duck roasting oven, comprising a duck roasting oven body (1), characterized in that: The inside of the duck oven body (1) is fixedly connected with a first motor (2), the output end of the first motor (2) is connected with a rotating gear (3), the tooth end of the rotating gear (3) is engagedly connected with a gear ring (4), the lower surface of the gear ring (4) is fixedly connected with a V-shaped frame (5), the inside of the V-shaped frame (5) is rotatably connected with a bevel gear roller (6), the inside of the gear ring (4) is rotatably connected with a support frame (9), the inside of the support frame (9) is fixedly connected to the outer wall of the first motor (2), and the inside of the duck oven body (1) is provided with a moving assembly.

2. The one-key automatic constant-temperature roast duck oven according to claim 1, characterized in that: The moving assembly comprises a second motor (7), the top end of the second motor (7) is fixedly connected to the inside of the duck oven body (1), the output end of the second motor (7) is connected with a rotating bevel gear (8), and the tooth end of the rotating bevel gear (8) is engagedly connected to the tooth end of the bevel gear roller (6).

3. The one-key automatic constant-temperature duck roasting oven according to claim 2, characterized in that: The outer wall of the rotating bevel gear (8) is rotatably connected to the inside of the V-shaped frame (5).

4. The one-key automatic constant-temperature duck roasting oven according to claim 1, characterized in that: The upper surface of the duck oven body (1) is fixedly connected with an air cylinder (10), the output end of the air cylinder (10) is fixedly connected with a sealing ring (23), the outer wall of the sealing ring (23) is fixedly connected with a water outlet pipeline (11), the outer wall of the water outlet pipeline (11) is fixedly connected to the inside of the duck oven body (1), the upper surface of the water outlet pipeline (11) is fixedly connected with a water inlet pipeline (12), the outer wall of the water inlet pipeline (12) is fixedly connected to the inside of the duck oven body (1), and the inside of the duck oven body (1) is provided with a closing assembly.

5. The one-key automatic constant-temperature duck roasting oven according to claim 4, characterized in that: The closing assembly comprises a hydraulic rod (13), the inside of the hydraulic rod (13) is rotatably connected to the outer wall of the duck oven body (1), the output end of the hydraulic rod (13) is fixedly connected with a support rod (14), the inside of the support rod (14) is fixedly connected with a rotating block (15), and the outer wall of the rotating block (15) is rotatably connected to the inside of the water outlet pipeline (11).

6. The one-key automatic constant-temperature duck roasting oven according to claim 1, characterized in that: The inside of the duck oven body (1) is fixedly connected with a third motor (16), the output end of the third motor (16) is connected with a duck roasting frame (17), and the outer wall of the duck roasting frame (17) is rotatably connected to the inside of the duck oven body (1).

7. The one-key automatic constant-temperature duck roasting oven according to claim 1, characterized in that: The lower side outer wall of the duck oven body (1) is fixedly connected with a control panel (18), the inside of the duck oven body (1) is fixedly connected with a heating wire (19), and the inside of the duck oven body (1) is fixedly connected with an air outlet (20).

8. The one-key automatic constant-temperature duck roasting oven according to claim 1, characterized in that: The middle outer wall of the duck oven body (1) is fixedly connected with a buckle (21), the outer wall of the buckle (21) is fixedly connected with a baffle (22), and the outer wall of the baffle (22) is rotatably connected to the inside of the duck oven body (1).

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