Decoction and boiling integrated pot

Abstract

The utility model discloses a decoction integrated pot which comprises a pot body, the pot body comprises an outer shell and an inner shell arranged in the outer shell, at least two heating areas are arranged on the inner shell, heating disc assemblies are arranged in the heating areas, through holes are formed in the heating disc assemblies, and the through holes are communicated with the inner shell. A sensor assembly capable of extending out of the outside through the through hole is arranged on the inner shell and located below the heating disc assembly, and a buckling piece capable of fixing the sensor assembly on the inner shell is arranged on the inner shell. Therefore, different cooking functions such as rice cooking, cooking, hot pot, heat preservation, frying and quick frying are realized through different heating areas, so that diversified cooking requirements are met, the cooking time is saved, and the space utilization rate of a kitchen is improved. In addition, the head of the sensor assembly is exposed and tightly attached to the bottom of the pot container, so that the heated temperature of the pot container can be effectively and actually measured, and the possibility of temperature difference misjudgment caused by distance factors is greatly reduced.

Description

Technical Field

[0001] This utility model relates to the technical field of small household appliances, and in particular to a frying and cooking pot that can be used in conjunction with other appliances. Background Technology

[0002] Traditional kitchen cooking appliances are typically single-function, requiring different pots and pans for frying, stir-frying, steaming, and boiling. This not only takes up kitchen space but is also cumbersome to operate. Furthermore, traditional pots and pans lack precise temperature control, often resulting in poor cooking outcomes. For example, patent document CN220937653U discloses a household electric cooker with only a single steaming and boiling function, which cannot meet diverse cooking needs. Utility Model Content

[0003] Therefore, the purpose of this utility model is to provide a frying and cooking pot that can meet diverse cooking needs and has precise temperature control.

[0004] The technical solution adopted by this utility model to solve its technical problem is as follows:

[0005] A frying and cooking pot includes a pot body, which includes an outer shell and an inner shell disposed within the outer shell. The inner shell has at least two heating zones, each containing a heating plate assembly. The heating plate assembly has a through hole. The inner shell, located below the heating plate assembly, has a sensor assembly that extends outward through the through hole. The inner shell also has a clip for fixing the sensor assembly thereon.

[0006] In a preferred embodiment of this utility model, the inner housing is provided with a connecting seat for assembling the sensor assembly. The fastener includes a fixing plate disposed on the upper end of the connecting seat. The sensor assembly includes a sensor fixing seat mounted on the connecting seat and a sensor disposed on the sensor fixing seat. The sensor fixing seat is provided with an insertion hole and a positioning groove located in the insertion hole. The fixing plate has two states: straight and bent. When the fixing plate is in the straight state, the fixing plate can pass through the insertion hole. When the fixing plate is in the bent state, the bent end of the fixing plate is located in the positioning groove.

[0007] In a preferred embodiment of this utility model, the bottom of the sensor extends outward with a locking head, and the sensor mounting base is provided with a through hole through which the bottom of the sensor can pass, and a slot on its bottom surface that cooperates with the locking head.

[0008] In a preferred embodiment of this utility model, a stop block is provided between the sensor fixing base and the heating plate assembly, which allows the sensor to make close contact with the pot body placed in the heating zone. The stop block is provided with a protrusion that abuts against the sensor head. The upper surface of the stop block is provided with a plurality of first rings that allow the stop block to be interference-fitted with the heating plate assembly, and there is a gap between two adjacent first rings.

[0009] In a preferred embodiment of this utility model, the inner shell includes a main body detachably connected to the outer shell and a cover detachably connected to the bottom of the main body for heat preservation, and the connecting seat is disposed on the cover.

[0010] In a preferred embodiment of this utility model, the heating plate assembly includes a heating plate disposed in the heating zone, a sealing ring disposed between the heating zone and the heating plate, a heating tube disposed on the bottom surface of the heating plate, and a temperature controller disposed on the bottom surface of the heating plate and capable of detecting the temperature of the heating plate. The heating tube is U-shaped, and the through hole is disposed on the heating plate and located at the center of the heating tube.

[0011] In a preferred embodiment of this utility model, the inner side of the sealing ring is provided with a groove that mates with the heating plate, and the lower side of the groove is provided with a plurality of second rings that allow the sealing ring and the heating plate to be interference-fitted, and there is a gap between two adjacent second rings.

[0012] In a preferred embodiment of this utility model, a limiting block is provided on the inner sidewall of the heating zone, a limiting groove that cooperates with the limiting block is provided on the outer side of the sealing ring, and a plurality of third rings are provided on the outer side of the sealing ring to allow the sealing ring to be interference-fitted with the heating zone, and there is a gap between two adjacent third rings.

[0013] In a preferred embodiment of this utility model, a handle is provided on the outer side wall of the outer shell, and a control board for controlling the operation of the heating plate assembly is provided inside the handle. A first opening groove is located on the handle and above the control board, and an IMD panel is covered on the first opening groove. A female buckle is provided on the side wall of the first opening groove, and a male buckle is provided on the IMD panel to engage with the female buckle. A second opening groove is located on the handle and below the control board, and a bottom cover is covered on the second opening groove. A limiting rib that cooperates with the bottom cover is provided on the second opening groove.

[0014] In a preferred embodiment of this utility model, there are two heating zones, namely a frying zone and a steaming zone. A frying pan is placed on the frying zone, and several soup pots are stacked on the steaming zone.

[0015] The beneficial effects of this utility model are as follows: The integrated frying and cooking pot includes a pot body, which comprises an outer shell and an inner shell. The inner shell has at least two heating zones, each containing a heating plate assembly with through holes. A sensor assembly, extending outward through the through holes, is located on the inner shell below the heating plate assembly. This allows for different cooking functions such as cooking rice, steaming, hot pot, heat preservation, frying, and stir-frying through different heating zones, thus meeting diverse cooking needs, saving cooking time, and improving kitchen space utilization. Furthermore, the sensor assembly's head is exposed and closely attached to the bottom of the inner pot, effectively measuring the temperature of the inner pot and greatly reducing the possibility of misjudgment due to temperature differences caused by external factors. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the present invention;

[0017] Figure 2 This is a cross-sectional view of the present invention;

[0018] Figure 3 This is a schematic diagram of the pot body in this utility model;

[0019] Figure 4 This is an exploded view of the inner shell, heating plate assembly, and sensor assembly in this utility model;

[0020] Figure 5 This is a cross-sectional view of the outer shell and handle in this utility model;

[0021] Figure 6 This is a cross-sectional view of the heating plate assembly and the sensor assembly in this utility model;

[0022] Figure 7 This is a schematic diagram of the main body of this utility model;

[0023] Figure 8 This is a schematic diagram of the cover body in this utility model;

[0024] Figure 9 This is a schematic diagram of the heating plate and heating tube in this utility model;

[0025] Figure 10 This is a schematic diagram of the sealing ring in this utility model;

[0026] Figure 11 This is an exploded view of the sensor assembly in this utility model;

[0027] Figure 12 This is a schematic diagram of the sensor base in this utility model;

[0028] Figure 13 This is a schematic diagram of the abutment block in this utility model;

[0029] Figure 14 This is an exploded view of the handle in this utility model. Detailed Implementation

[0030] The technical solutions in the embodiments of this utility model will now be clearly and completely described in conjunction with the accompanying drawings.

[0031] Reference Figures 1 to 14 A frying and cooking integrated pot includes a pot body 1, which includes an outer shell 11 and an inner shell 12 disposed within the outer shell 11. The inner shell 12 has at least two heating zones 121, and a heating plate assembly 3 is disposed within each heating zone 121. The heating plate assembly 3 has a through hole 35. A sensor assembly 4 is disposed on the inner shell 12 and below the heating plate assembly 3, extending to the outside through the through hole 35. The inner shell 12 has a fastener 122 for fixing the sensor assembly 4 thereon. This allows for different cooking functions such as cooking rice, steaming, hot pot, heat preservation, frying, and stir-frying through different heating zones 121, thereby meeting diverse cooking needs, saving cooking time, and improving kitchen space utilization. Furthermore, the head of the sensor assembly 4 is exposed and closely attached to the bottom of the inner pot, enabling effective measurement of the temperature of the inner pot and greatly reducing the possibility of temperature difference misjudgment due to factors such as distance.

[0032] In this design, the inner housing 12 is provided with a connecting seat 123 for assembling the sensor assembly 4. The fastener 122 includes a fixing plate 1221 disposed on the upper end of the connecting seat 123. The sensor assembly 4 includes a sensor fixing seat 41 mounted on the connecting seat 123 and a sensor 42 disposed on the sensor fixing seat 41. The sensor fixing seat 41 is provided with a socket 411 and a positioning groove 412 located in the socket 411. The fixing plate 1221 has two states: straight and bent. When the fixing plate 1221 is in the straight state, it can pass through the socket 411. When the fixing plate 1221 is in the bent state, the bent end of the fixing plate 1221 is located in the positioning groove 412. Furthermore, the sensor 42 has a locking head 421 extending outward from its bottom, and the sensor mounting base 41 has a through hole 413 for the bottom of the sensor 42 to pass through, and a slot 414 on its bottom surface that engages with the locking head 421. In this way, the components of the sensor assembly 4 are assembled and securely mounted onto the inner housing 12.

[0033] In this design, a support block 43 is provided between the sensor mounting base 41 and the heating plate assembly 3, allowing the sensor 42 to make close contact with the pot body 1 placed in the heating zone 121. The support block 43 has a protrusion 431 that abuts against the head of the sensor 42. Several first rings 432 are provided on the upper surface of the support block 43, allowing for an interference fit between the support block 43 and the heating plate assembly 3, with a gap between adjacent first rings 432. The support block 43 is made of flexible silicone material, and its abutment thickness is designed to be 0.6–0.8 mm. This provides a sealing protection, preventing water ingress due to accidental operation during consumer use and effectively avoiding potential safety accidents. Meanwhile, the abutment block 43 ensures that the sensor 42 is tightly attached to the bottom of the pot when the pot is lightly touched, preventing the sensor 42 from being suspended in the air. Furthermore, when no force is applied, the abutment block 43 will slowly return to its original height so that the sensor 42 returns to the set height. It also ensures that the sensor 42 remains tightly attached to the bottom of the pot even in extreme environments such as when the pot has manufacturing defects or is deformed by heat, thus playing a crucial role in real-time temperature detection.

[0034] In this solution, the inner shell 12 includes a main body 124 detachably connected to the outer shell 11, and a cover 125 detachably connected to the bottom of the main body 124 for heat preservation, and the connecting seat 123 is disposed on the cover 125.

[0035] In this design, the heating plate assembly 3 includes a heating plate 31 disposed within the heating zone 121, a sealing ring 32 disposed between the heating zone 121 and the heating plate 31, a heating tube 33 disposed on the bottom surface of the heating plate 31, and a thermostat 34 disposed on the bottom surface of the heating plate 31 and capable of detecting the temperature of the heating plate 31. The heating tube 33 is U-shaped, and the through hole 35 is disposed on the heating plate 31 and located at the center of the heating tube 33. The heating plate 31 is designed with a square structure and uses a 3mm thick aluminum plate as the heating surface, which is both aesthetically pleasing and reduces the probability of heat deformation, allowing for a larger contact area with the bottom of the pot, resulting in a larger heating area and more even cooking. Furthermore, the use of an aluminum plate and brazed heating tube optimizes the heating element production process, saves on the mold opening costs associated with traditional die-cast aluminum heating elements, and improves manufacturing efficiency.

[0036] In this design, the inner side of the sealing ring 32 is provided with a groove 321 that mates with the heating plate 31. The lower side of the groove 321 is provided with several second surrounding rings 322 that allow the sealing ring 32 to have an interference fit with the heating plate 31, and there is a gap between adjacent second surrounding rings 322. Furthermore, the inner wall of the heating zone 121 is provided with a limiting block 1211, the outer side of the sealing ring 32 is provided with a limiting groove 323 that mates with the limiting block 1211, and the outer side of the sealing ring 32 is provided with several third surrounding rings 324 that allow the sealing ring 32 to have an interference fit with the heating zone 121, and there is a gap between adjacent third surrounding rings 324. This creates a quadruple sealing effect, effectively preventing water from entering the inner pot, residual water stains, or the internal body due to misoperation during use; greatly improving product safety and extending the machine's lifespan.

[0037] In this design, a handle 5 is provided on the outer wall of the outer casing 11. The handle 5 houses a control board 6 that controls the operation of the heating plate assembly 3. A light shield covers the control board 6 to prevent glare from the surface-mount LEDs on the control board 6. A first opening slot 51 is located on the handle 5 and above the control board 6. An IMD panel 7 is covered on the first opening slot 51, and a female buckle 511 is located on the side wall of the first opening slot 51. A male buckle 71 is located on the IMD panel 7 and engages with the female buckle 511. A second opening slot 52 is located on the handle 5 and below the control board 6. A bottom cover 8 is covered on the second opening slot 52, and a limiting rib 521 that cooperates with the bottom cover 8 is located on the second opening slot 52. This design not only conforms to the minimalist aesthetic design concept but also significantly improves product performance by using an integrated control board 6. Furthermore, the control board 6's placement on the handle 5 effectively solves safety performance issues caused by the increased internal temperature of the heating zone 121.

[0038] In this design, the heating zones 121 are two: a frying / stir-frying zone and a steaming / cooking zone. A frying pan 9 is placed on the frying / stir-frying zone, and several soup pots 2 are stacked on the steaming / cooking zone. This allows for individual control of one heating element or simultaneous control of both sides for cooking, thus improving the convenience of cooking for consumers. Specifically, the left heating element is set to cook rice, steam, and keep warm; the right heating element is set to fry and stir-fry. The soup pots 2 are designed with lids and egg steamers, and are made of 304 stainless steel, compared to traditional electric cookers which often use PP plastic, which carries the risk of melting at high temperatures. This ensures greater food safety and quality for consumers. The addition of an egg steamer further enhances the product's multi-functionality, creating a unified product that effectively improves usability and enhances the consumer's diverse product experience.

[0039] Based on the above-described preferred embodiments of this utility model, and through the foregoing description, those skilled in the art can make various changes and modifications without departing from the technical concept of this utility model. The technical scope of this utility model is not limited to the contents of the specification, but must be determined according to the scope of the claims.

Claims

1. A kind of decocting integrated pot, including pot body (1), the pot body (1) including outer shell (11), and the inner shell (12) being set in the outer shell (11), it is characterized in that, The inner shell (12) is provided with at least two heating zones (121), the heating zone (121) is provided with a heating disc assembly (3), the heating disc assembly (3) is provided with a through hole (35), the inner shell (12) is provided with a sensor assembly (4) which can extend outside through the through hole (35) and is located below the heating disc assembly (3), and the inner shell (12) is provided with a buckle (122) which can fix the sensor assembly (4) thereon.

2. The integrated pot for decocting according to claim 1, characterized in that, The inner shell (12) is provided with a connecting seat (123) for assembling the sensor assembly (4), the buckle (122) comprises a fixed plug plate (1221) arranged at the upper end of the connecting seat (123), the sensor assembly (4) comprises a sensor fixing seat (41) mounted on the connecting seat (123) and a sensor (42) arranged on the sensor fixing seat (41), the sensor fixing seat (41) is provided with a plug hole (411) and a positioning groove (412) located in the plug hole (411), and the fixed plug plate (1221) comprises two states of straight and bent, when the fixed plug plate (1221) is in the straight state, the fixed plug plate (1221) can pass through the plug hole (411), and when the fixed plug plate (1221) is in the bent state, the bent end of the fixed plug plate (1221) is located in the positioning groove (412).

3. The integrated pot for decocting according to claim 2, characterized in that, The sensor (42) is provided with a clamping head (421) extending outward from the bottom, the sensor fixing seat (41) is provided with a perforation (413) through which the bottom of the sensor (42) passes, and a clamping groove (414) is arranged on the bottom surface and matched with the clamping head (421).

4. The integrated pot of claim 2, wherein, The sensor fixing seat (41) and the heating disc assembly (3) are provided with an abutting block (43) which can make the sensor (42) closely contact with a pot (1) arranged in the heating zone (121), the abutting block (43) is provided with a boss (431) which abuts against the head of the sensor (42), the upper end surface of the abutting block (43) is provided with a plurality of first surrounding rings (432) which can make the abutting block (43) and the heating disc assembly (3) have interference fit, and the adjacent two first surrounding rings (432) have gaps.

5. The integrated pot of claim 2, wherein, The inner shell (12) comprises a main body (124) which can be detachably connected to the outer shell (11), and a cover body (125) which can be detachably connected to the bottom of the main body (124) and is used for heat preservation, and the connecting seat (123) is arranged on the cover body (125).

6. The integrated pot of claim 1, wherein, The heating disc assembly (3) comprises a heating disc (31) arranged in the heating area (121), a sealing ring (32) arranged between the heating area (121) and the heating disc (31), a heating pipe (33) arranged on the bottom surface of the heating disc (31), and a temperature controller (34) arranged on the bottom surface of the heating disc (31) and capable of detecting the temperature of the heating disc (31), wherein the heating pipe (33) is in the shape of U, and the through hole (35) is arranged on the heating disc (31) and located at the center of the heating pipe (33).

7. The integrated pot of claim 6 wherein, The inner side of the sealing ring (32) is provided with a groove (321) matched with the heating disc (31), the lower side of the groove (321) is provided with a plurality of second surrounding rings (322) capable of allowing the sealing ring (32) to be in interference fit with the heating disc (31), and there is a gap between adjacent two second surrounding rings (322).

8. The integrated pot of claim 6, wherein, The inner side wall of the heating area (121) is provided with a limiting block (1211), the outer side of the sealing ring (32) is provided with a limiting groove (323) matched with the limiting block (1211), and the outer side of the sealing ring (32) is provided with a plurality of third surrounding rings (324) capable of allowing the sealing ring (32) to be in interference fit with the heating area (121), and there is a gap between adjacent two third surrounding rings (324).

9. The integrated pot of any one of claims 1 to 8, wherein the integrated pot is characterized by, The outer side wall of the outer shell (11) is provided with a handle (5), the handle (5) is internally provided with a control panel (6) capable of controlling the heating disc assembly (3) to work, the handle (5) is provided with a first opening slot (51) above the control panel (6), the first opening slot (51) is covered with an IMD panel (7), the side wall of the first opening slot (51) is provided with a female buckle (511), the IMD panel (7) is provided with a male buckle (71) matched with the female buckle (511), the handle (5) is provided with a second opening slot (52) below the control panel (6), the second opening slot (52) is covered with a bottom cover (8), and the second opening slot (52) is provided with a limiting convex rib (521) matched with the bottom cover (8).

10. The integrated pot of claim 9, wherein, The heating area (121) is two, which are a frying area and a steaming area, the frying area is provided with a frying pan (9), and the steaming area is stacked with a plurality of soup pots (2).

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