Shrimp dumpling mold unit

Abstract

The utility model discloses a shrimp dumpling mold unit which can efficiently and accurately combine and form wrappers and stuffing and is high in automation degree. According to the technical scheme, the die comprises a die support, an upper pressing die body and a lower pressing die body, the upper pressing die body and the lower pressing die body are both movably arranged on the die support, the upper pressing die body and the lower pressing die body can rotate reversely under the action of power, and the upper pressing die body is always pressed on the lower pressing die body in the rotating process; the upper pressing die structurally comprises a die body, first die tires and second die tires, the die body is cylindrical, the first die tires are evenly distributed at one end of the outer side face of the die body in a circumferential array mode, the second die tires are evenly distributed at the other end of the outer side face of the die body in a circumferential array mode, and the first die tires and the second die tires are arranged in a staggered mode. The first mold body and the second mold body are the same in structure, and convex ribs for indenting shrimp dumplings are arranged in inner cavities of the first mold body and the second mold body; the shrimp dumpling machine can be widely applied to the field of shrimp dumpling machines.

Description

TECHNICAL FIELD

[0001] The utility model relates to a kind of shrimp dumpling mould machine unit, belong to shrimp dumpling machine technical field. BACKGROUND

[0002] In the traditional shrimp dumpling production process, the forming of shrimp dumpling usually relies on manual operation, that is, after wrapping stuffing with dough wrapper, it is formed by hand kneading. However, manually making shrimp dumplings not only has low efficiency, but also the forming effect is difficult to keep consistent, especially in large-scale production or commercial application, the limitation of manual operation is particularly obvious.

[0003] Although the existing shrimp dumpling mould machine unit can improve production efficiency to some extent, there are still many problems. For example, when the traditional mould combines dough wrapper and stuffing, it often cannot ensure that the two are tightly combined, resulting in uneven appearance of the formed shrimp dumplings, and even the stuffing may be exposed or the dough wrapper may be broken. In addition, the operation of the existing mould machine unit is complex and requires more manual intervention, making it difficult to achieve fully automated production. These problems not only affect the production efficiency of shrimp dumplings, but also limit their application in industrial production. Therefore, designing a shrimp dumpling mould machine unit that can efficiently and accurately combine dough wrapper and stuffing and form shrimp dumplings has become a technical problem to be solved. SUMMARY

[0004] The utility model overcomes the deficiencies in the prior art and provides a shrimp dumpling mould machine unit that can efficiently and accurately combine dough wrapper and stuffing and form shrimp dumplings with high automation.

[0005] To solve the above technical problems, the utility model adopts the technical scheme of a shrimp dumpling mould machine unit, which includes a mould support, an upper pressing mould and a lower pressing mould. The upper pressing mould and the lower pressing mould are movably arranged on the mould support, and the upper pressing mould and the lower pressing mould can rotate in opposite directions under the action of power. The upper pressing mould is always pressed against the lower pressing mould during rotation.

[0006] The structure of the upper pressing mould includes a mould body, a first mould tyre and a second mould tyre. The mould body is cylindrical. The first mould tyres are evenly and circumferentially arrayed at one end of the outer side of the mould body. The second mould tyres are evenly and circumferentially arrayed at the other end of the outer side of the mould body. The first mould tyres and the second mould tyres are arranged in a staggered manner. The first mould tyres and the second mould tyres have the same structure, and the inner cavities of the first mould tyres and the second mould tyres are provided with convex ribs for marking shrimp dumplings.

[0007] Further, the mould support is provided with an edible oil tank, which is in contact with the lower pressing mould through an oil pipeline, so that the edible oil tank can drip onto the working surface of the lower pressing mould.

[0008] Further, the lower pressing die is provided with an auxiliary wheel on the feeding side, and is provided with a shovel plate on the discharging side, the end surface of the shovel plate abuts against the working surface of the lower pressing die, and the shrimp dumpling after being formed is peeled off from the working surface of the lower pressing die.

[0009] Further, the lower pressing die is provided with an auxiliary wheel on the feeding side, and is provided with a shovel plate on the discharging side, the end surface of the shovel plate abuts against the working surface of the lower pressing die, and the shrimp dumpling after being formed is peeled off from the working surface of the lower pressing die.

[0010] Further, the lower pressing die is provided with an auxiliary wheel on the feeding side, and is provided with a shovel plate on the discharging side, the end surface of the shovel plate abuts against the working surface of the lower pressing die, and the shrimp dumpling after being formed is peeled off from the working surface of the lower pressing die.

[0011] The utility model has the advantages that: the upper pressing die and the lower pressing die in the utility model are reversely rotated under the drive of the die motor, the adjusting rod adjusts the horizontal movement of the die support together with the upper pressing die and the lower pressing die, the center of the upper pressing die and the lower pressing die is aligned with the feeding direction, the upper pressing die and the lower pressing die are matched and extruded together and rotated, the raw material wrapped with stuffing is formed and cut under the pressure of the first die and the second die, and the shrimp dumpling is peeled off from the working surface of the lower pressing die by the shovel plate, and edible oil is applied on the working surface of the lower pressing die to prevent the shrimp dumpling from being adhered to the working surface of the lower pressing die, so that the utility model can efficiently and accurately combine and form the wrapper and the stuffing, and has high automation degree. BRIEF DESCRIPTION OF DRAWINGS

[0012] The utility model will be further described below with reference to the drawings.

[0013] Figure 1 The utility model is a three-dimensional structure diagram Figure 1 .

[0014] Figure 2 The utility model is a three-dimensional structure diagram Figure 2 .

[0015] Figure 3 The utility model is a three-dimensional structure diagram

[0016] Figure 4 The utility model is a three-dimensional structure diagram

[0017] In the figure: 1 is a die support, 2 is an upper pressing die, 21 is a die body, 22 is a first die, 23 is a second die, 24 is a convex rib, 3 is a lower pressing die, 4 is an edible oil tank, 5 is an oil pipeline, 6 is an auxiliary wheel, 7 is a shovel plate, 8 is a die motor, 9 is a motor support, 10 is a bevel gear set, 11 is a gear set, and 12 is an adjusting rod. DETAILED DESCRIPTION

[0018] The present invention will be further described below with reference to specific embodiments.

[0019] like Figures 1-4 As shown, this utility model discloses a shrimp dumpling mold unit, including a mold support 1, an upper mold 2, and a lower mold 3. The upper mold 2 and the lower mold 3 are both movably mounted on the mold support 1, and the upper mold 2 and the lower mold 3 can rotate in opposite directions under the action of power. The specific power for the upper mold 2 and the lower mold 3 is as follows: a mold motor 8 is provided below the mold support 1. The mold motor 8 is fixed on the mold support 1 by a motor support 9. The mold motor 8 drives the gear set 11 that meshes with each other at the ends of the upper mold 2 and the lower mold 3 to rotate through a bevel gear set 10.

[0020] The upper die 2 is always pressed against the lower die 3 during rotation; the lower die 3 is equipped with an auxiliary wheel 6 on the feeding side to facilitate the smooth entry of raw materials between the upper die 2 and the lower die 3; the lower die 3 is equipped with a shovel plate 7 on the discharge side, the end face of the shovel plate 7 abuts against the working surface of the lower die 3 to assist in the peeling of the formed shrimp dumplings from the working surface of the lower die 3; the auxiliary wheel 6 and the shovel plate 7 are both movably fixed on the mold support 1, the mold support 1 is equipped with an edible oil hopper 4, the edible oil hopper 4 abuts against the lower die 3 through an oil pipe 5, so that the edible oil hopper 4 can drip onto the working surface of the lower die 3;

[0021] The upper mold 2 has the following structure: it includes a mold body 21, a first mold 22, and a second mold 23. The mold body 21 is cylindrical. The first mold 22 is evenly distributed in a circular array at one end of the outer side of the mold body 21, and the second mold 23 is evenly distributed in a circular array at the other end of the outer side of the mold body 21. The first mold 22 and the second mold 23 are staggered. The first mold 22 and the second mold 23 have the same structure, and the inner cavity of the first mold 22 and the second mold 23 is provided with ribs 24 for pressing the shrimp dumplings. This arrangement allows the same mold body 21 to have more mold positions, which not only increases production capacity but also reduces waste.

[0022] An adjusting rod 12 is horizontally arranged on the motor bracket 9. One end of the adjusting rod 12 is threadedly connected to the motor bracket 9, and the other end of the adjusting rod 12 is rotatably connected to the body of the shrimp dumpling machine. The lateral eccentricity of the mold bracket 1 is adjusted by rotating the adjusting rod 12.

[0023] The upper and lower pressing dies 2 and 3 are reversely rotated under the drive of the mold motor 8, the adjusting rod 12 adjusts the upper and lower pressing dies 2 and 3 to move horizontally along with the mold support 1, the center of the upper and lower pressing dies 2 and 3 is aligned with the incoming material direction, the upper and lower pressing dies 2 and 3 are matched and extruded to rotate, the raw material wrapped with stuffing is formed and cut under the pressure action of the first and second mold tires 22 and 23, is stripped from the working surface of the lower pressing die 3 by the shovel plate 7, and edible oil is smeared on the working surface of the lower pressing die 3 to prevent the shrimp dumplings from adhering to the working surface of the lower pressing die 3.

[0024] The above has made detailed description to the embodiment of the utility model in combination with the drawings, but the utility model is not limited to the above embodiment, still can make various changes in the knowledge range possessed by the ordinary skill in the art without departing from the utility model's purpose.

Claims

1. A shrimp dumpling mold machine unit, characterized in that, It includes a mold support (1), an upper mold (2) and a lower mold (3). The upper mold (2) and the lower mold (3) are both movably mounted on the mold support (1), and the upper mold (2) and the lower mold (3) can rotate in opposite directions under the action of power. The upper mold (2) is always pressed against the lower mold (3) during the rotation process. The upper mold (2) has the following structure: it includes a mold body (21), a first mold (22) and a second mold (23). The mold body (21) is cylindrical. The first mold (22) is evenly distributed in a circular array at one end of the outer side of the mold body (21). The second mold (23) is evenly distributed in a circular array at the other end of the outer side of the mold body (21). The first mold (22) and the second mold (23) are staggered. The first mold (22) and the second mold (23) have the same structure. The inner cavity of the first mold (22) and the second mold (23) is provided with ribs (24) for pressing the shrimp dumplings.

2. The shrimp dumpling mold unit according to claim 1, characterized in that, The mold support (1) is provided with an oil hopper (4), which is pressed against the lower mold (3) through an oil pipe (5), so that the oil hopper (4) can drip onto the working surface of the lower mold (3).

3. A shrimp dumpling mold unit according to claim 1 or 2, characterized in that, The pressing mold (3) is provided with an auxiliary wheel (6) on the feeding side and a shovel plate (7) on the discharge side. The end face of the shovel plate (7) abuts against the working surface of the pressing mold (3) to help the formed shrimp dumplings peel off from the working surface of the pressing mold (3).

4. The shrimp dumpling mold unit according to claim 3, characterized in that, A mold motor (8) is provided below the mold support (1). The mold motor (8) is fixed on the mold support (1) by a motor support (9). The mold motor (8) drives the gear set (11) that meshes with each other at the ends of the upper mold (2) and the lower mold (3) to rotate through the bevel gear set (10).

5. The shrimp dumpling mold unit according to claim 4, characterized in that, An adjusting rod (12) is horizontally arranged on the motor bracket (9). One end of the adjusting rod (12) is threadedly connected to the motor bracket (9), and the other end of the adjusting rod (12) is rotatably connected to the body of the shrimp dumpling machine. The lateral eccentric position of the mold bracket (1) is adjusted by rotating the adjusting rod (12).

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