Hanging device for preserved meat production

By introducing a protective net and an electric telescopic rod into the cured meat hanging device, the problems of pollution and height adjustment during the cured meat drying process are solved, achieving efficient, safe, and convenient drying of cured meat.

CN224022762UActive Publication Date: 2026-03-24ZHONGSHAN FURENPIN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-15
Publication Date
2026-03-24

AI Technical Summary

Technical Problem

During the drying process, cured meat is easily contaminated by flies and insects, and the height of the drying rack is not easy to adjust, resulting in a lot of physical exertion.

Method used

A hanging device comprising a protective net and an electric telescopic rod was designed. The protective net prevents flies and insects from biting, while the electric telescopic rod allows for adjustable hook height. By combining the protective components and the adjustable hook components, both protection and height adjustment are achieved.

Benefits of technology

It effectively prevents contamination of cured meat, improves the quality of drying, and saves physical effort through electric adjustment, making it easy to operate.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of hanging devices, and discloses a hanging device for preserved meat production, which comprises a base, lockable universal wheels are fixedly connected to the outer surface of the lower end of the base, four groups of stand columns are fixedly connected to the outer surface of the upper end of the base, and an upper frame is fixedly connected to the outer surfaces of the upper ends of the four groups of stand columns. A protection assembly is arranged on the outer surface of the lower end of the upper frame, an adjustable hook assembly is arranged in an inner cavity of the upper frame, when the device is used, a connecting fixing block and a hook can be driven to ascend and descend through an arranged electric telescopic rod, so that the hook can be adjusted to different height positions, and before cured meat is aired and hung, the cured meat can be conveniently aired and hung. The electric telescopic rod can be adjusted to descend to a proper airing and hanging height, after all preserved meat is aired and hung, the hook and the preserved meat are lifted to the proper airing and hanging height through the electric telescopic rod, operation is convenient, physical strength is saved, and better use prospects can be brought.
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Description

TECHNICAL FIELD

[0001] The utility model relates to a hanging device technical field, concretely is a kind of hanging device for preserved meat production. BACKGROUND

[0002] Preserved meat refers to the process product after curing and roasting (or sunlight exposure), and it has strong preservative ability, can extend the shelf life and add unique flavor.

[0003] However, it still has some shortcomings, for example: after curing, the preserved meat needs to be hung on the airing rack for sunlight exposure, but at this time, flies and some other insects will smell the smell and bite the airing preserved meat, flies and some other insects carry a large number of bacteria, which can easily contaminate the preserved meat, affecting the quality of the preserved meat, and there is a certain food safety hazard, and during the airing process, the preserved meat usually needs to be hung at a certain height, and the height of the airing rack is generally not adjustable, making the airing process more labor-intensive.

[0004] To solve the above problems, a hanging device for preserved meat production is proposed in this application. UTILITY MODEL CONTENTS

[0005] The utility model aims to provide a hanging device for preserved meat production to solve the problem of flies and insects biting during sunlight exposure of the preserved meat in the prior art and the problem of not adjusting the hanging height of the preserved meat.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a hanging device for preserved meat production, comprising a base, a lockable universal wheel is fixedly connected to the lower end outer surface of the base, four groups of vertical columns are fixedly connected to the upper end outer surface of the base, an upper frame is fixedly connected to the upper end outer surface of the four groups of vertical columns, a protection assembly is arranged on the lower end outer surface of the upper frame, an adjustable hook assembly is arranged in the inner cavity of the upper frame, and a top protection net is fixedly connected to the upper end outer surface of the upper frame.

[0007] Preferably, the number of protection assemblies is four, and the four protection assemblies include a mesh box, a fixed block, a fixed hole, a reel, a protection net, a pull-down block, a handle, an embedded block, a movable clamping block, an extension rod and a spring, the upper end outer surface of the mesh box is fixedly connected with the fixed block, the upper end outer surface of the fixed block is provided with the fixed hole, the number of fixed holes is several groups, and the fixed block is fixedly connected to the lower end outer surface of the upper frame.

[0008] Preferably, the inner cavity of the two sides of the net box is movably connected with a reel, the outer wall of the reel is movably connected with a protective net, the lower end outer surface of the protective net is fixedly connected with a pull-down block, and the front end outer surface of the pull-down block is fixedly connected with a handle.

[0009] Preferably, the lower end outer surface of the pull-down block is fixedly connected with an embedded block, the front end outer surface of the embedded block is movably connected with a movable clamping block, the rear end outer surface of the movable clamping block is fixedly connected with a telescopic rod, the number of the telescopic rods is two groups, the outer wall of the two groups of telescopic rods is movably sleeved with a spring, and the rear end outer surfaces of the two groups of telescopic rods are fixedly connected to the rear end inner surface of the embedded block.

[0010] Preferably, the upper end outer surface of the base is placed with a tray, the upper end outer surface of the tray is fixedly connected with a handle, the upper end outer surface of the base is provided with a first clamping hole, the first clamping hole is clamped with the embedded block, the number of the first clamping holes is four groups, and the left and right sides and the front and rear end outer surfaces of the base are provided with second clamping holes, and the second clamping holes are clamped with the movable clamping block.

[0011] Preferably, the number of the adjustable hook assemblies is four groups, and the four groups include a fixed strip, an electric telescopic rod, a connecting fixed block and a hook.

[0012] Compared with the prior art, the utility model has the advantages that:

[0013] The protective net can prevent flies and some small insects from flying to the upper end of the dried meat for biting, so that the dried meat is not polluted and the drying quality of the dried meat is improved.

[0014] The electric telescopic rod can drive the connecting fixed block and the hook to move up and down, so that the height of the hook can be adjusted, the electric control equipment on one side of the stand can be started before the dried meat is hung, the electric telescopic rod is lowered to a suitable hanging height, after all the dried meat is hung, the hook and the dried meat are raised to a suitable drying height through the electric telescopic rod, and the operation is convenient and labor can be saved. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is the whole structure schematic view of the hanging device for preserved meat production of the utility model;

[0016] Figure 2 It is the protection assembly structure schematic view of the hanging device for preserved meat production of the utility model;

[0017] Figure 3 It is the base structure schematic view of the hanging device for preserved meat production of the utility model;

[0018] Figure 4 It is the adjustable hook assembly structure schematic view of the hanging device for preserved meat production of the utility model.

[0019] In the drawing: 1, base; 2, lockable universal wheel; 3, four groups of stand columns; 4, upper frame; 5, protection assembly; 6, adjustable hook assembly; 7, top protection net; 8, net box; 9, fixed block; 10, fixed hole; 11, reel; 12, protection net; 13, pull-down block; 14, handle; 15, embedded block; 16, movable clamping block; 17, telescopic rod; 18, spring; 19, tray; 20, handle; 21, first clamping hole; 22, second clamping hole; 23, fixed strip; 24, electric telescopic rod; 25, connecting fixed block; 26, hook. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments.

[0021] Please refer to Figures 1-4 The utility model provides a technical scheme: a hanging device for preserved meat production, including base 1, the lower end outer surface of base 1 is fixedly connected with lockable universal wheel 2, the upper end outer surface of base 1 is fixedly connected with four groups of stand columns 3, the upper end outer surface of four groups of stand columns 3 is fixedly connected with upper frame 4, and the lower end outer surface of upper frame 4 is provided with protection assembly 5, and the inner chamber of upper frame 4 is provided with adjustable hook assembly 6, and the upper end outer surface of upper frame 4 is fixedly connected with top protection net 7, and the setting of top protection net 7 can avoid that insects enter the upper end and bite preserved meat.

[0022] In the embodiment, as Figure 2As shown, the number of guard assemblies 5 is four, and the four guard assemblies 5 include a net box 8, a fixed block 9, a fixed hole 10, a reel 11, a protective net 12, a pull-down block 13, a handle 14, an embedded block 15, a movable clamping block 16, an extension rod 17, and a spring 18. The upper end of the outer surface of the net box 8 is fixedly connected with the fixed block 9. The upper end of the outer surface of the fixed block 9 is provided with the fixed hole 10. The number of fixed holes 10 is several. The fixed block 9 is fixedly connected to the lower end of the outer surface of the upper frame 4. The two side inner cavities of the net box 8 are movably connected with the reel 11. The outer wall of the reel 11 is movably connected with the protective net 12. The fly and some small insects can be prevented from flying to the upper end of the dried bacon to bite by the protective net 12, so as to avoid the pollution of the dried bacon, improve the drying quality of the bacon, and the lower end of the outer surface of the protective net 12 is fixedly connected with the pull-down block 13. The front end of the outer surface of the pull-down block 13 is fixedly connected with the handle 14. The lower end of the outer surface of the pull-down block 13 is fixedly connected with the embedded block 15. The front end of the outer surface of the embedded block 15 is movably connected with the movable clamping block 16. The rear end of the outer surface of the movable clamping block 16 is fixedly connected with the extension rod 17. The number of extension rods 17 is two. The outer wall of the two extension rods 17 is movably sleeved with the spring 18. The rear end of the outer surface of the two extension rods 17 is fixedly connected to the rear end of the inner surface of the embedded block 15. The handle 14 can be pulled to drive the pull-down block 13 and the protective net 12 to move downward until the embedded block 15 is pressed into the first clamping hole 21. At this time, the movable clamping block 16 at the front end of the embedded block 15 is stressed to drive the extension rod 17 and the spring 18 to rebound into the embedded block 15. When the movable clamping block 16 descends to the position where it is flush with the second clamping hole 22, the spring 18 is released from stress to drive the movable clamping block 16 to reset, thereby driving the movable clamping block 16 to be clamped into the second clamping hole 22. In this way, the pull-down block 13 can be fixed at the upper end of the base 1 to form a relatively closed space to prevent insects from entering to bite the bacon.

[0023] In this embodiment, as Figures 3-4As shown, the upper end outer surface of the base 1 is provided with a tray 19, which can be caught by the oil overflowed and dropped during the drying process of the bacon, avoiding the oil directly falling to the ground to attract insects to gather and pollute the environment, and difficult to clean. The upper end outer surface of the tray 19 is fixedly connected with a handle 20. The upper end outer surface of the base 1 is provided with a first clamping hole 21. The first clamping hole 21 is clamped with the embedded block 15. The number of the first clamping hole 21 is four groups. The left and right sides and the front and rear end outer surfaces of the base 1 are provided with a second clamping hole 22. The second clamping hole 22 is clamped with the movable clamping block 16. The number of the adjustable hook assembly 6 is four groups. The four groups include a fixed strip 23, an electric telescopic rod 24, a connecting fixed block 25 and a hook 26. The lower end outer surface of the fixed strip 23 is fixedly connected with the electric telescopic rod 24. The number of the electric telescopic rod 24 is four groups. The lower end outer surface of the four groups of electric telescopic rods 24 is fixedly connected with the connecting fixed block 25. The lower end outer surface of the connecting fixed block 25 is fixedly connected with the hook 26. The number of the hook 26 is two groups. The electric telescopic rod 24 can drive the connecting fixed block 25 and the hook 26 to move up and down, so that the hook 26 can be adjusted to different height positions. Before the bacon is hung for drying, the electric control equipment on the side of the stand can drive the electric telescopic rod 24 to descend to the appropriate drying height. When all the bacon is hung, the hook 26 and the bacon are raised to the appropriate drying height by the electric telescopic rod 24. The operation is convenient and can save labor.

[0024] Working principle:

[0025] When the product is used, the protective net 12 can prevent flies and some small insects from flying to the upper end of the dried bacon to bite, so that the dried bacon is not polluted and the drying quality of the bacon is improved. When the bacon is hung on the upper end of the hook 26 in turn, the pull handle 14 can be pulled to drive the lower pull block 13 and the protective net 12 to move downward until the embedded block 15 is pressed into the first clamping hole 21. At this time, the movable clamping block 16 at the front end of the embedded block 15 is stressed to drive the telescopic rod 17 and the spring 18 to pop back into the embedded block 15. When the movable clamping block 16 descends to the position flush with the second clamping hole 22, the spring 18 is released from stress to drive the movable clamping block 16 to reset, thereby driving the movable clamping block 16 to be clamped into the second clamping hole 22, completing the fixation. The electric telescopic rod 24 can drive the connecting fixed block 25 and the hook 26 to move up and down, so that the hook 26 can be adjusted to different height positions. Before the bacon is hung for drying, the electric control equipment on the side of the stand can drive the electric telescopic rod 24 to descend to the appropriate drying height. When all the bacon is hung, the hook 26 and the bacon are raised to the appropriate drying height by the electric telescopic rod 24. The operation is convenient and can save labor.

[0026] Based on the embodiments of the utility model, all other embodiments obtained by the ordinary skilled in the art without making creative labor belong to the range of the utility model protection.

Claims

1. A hanging device for the production of bacon, comprising a base (1), characterised in that: The lower end outer surface of the base (1) is fixedly connected with lockable universal wheels (2), the upper end outer surface of the base (1) is fixedly connected with four groups of stand columns (3), the upper end outer surface of the four groups of stand columns (3) is fixedly connected with an upper frame (4), the lower end outer surface of the upper frame (4) is provided with a protection assembly (5), the inner cavity of the upper frame (4) is provided with an adjustable hook assembly (6), and the upper end outer surface of the upper frame (4) is fixedly connected with a top protection net (7).

2. The bacon hanging device according to claim 1, characterized in that: The protection assembly (5) is four groups, four groups of the protection assembly (5) include a net box (8), a fixed block (9), a fixed hole (10), a reel (11), a protection net (12), a pull-down block (13), a handle (14), an embedded block (15), a movable clamping block (16), a telescopic rod (17) and a spring (18), the upper end outer surface of the net box (8) is fixedly connected with the fixed block (9), the upper end outer surface of the fixed block (9) is provided with the fixed hole (10), the number of the fixed hole (10) is several groups, and the fixed block (9) is fixedly connected to the lower end outer surface of the upper frame (4).

3. The bacon hanging device according to claim 2, characterized in that: The both side inner cavities of the net box (8) are movably connected with the reel (11), the outer wall of the reel (11) is movably connected with the protection net (12), the lower end outer surface of the protection net (12) is fixedly connected with the pull-down block (13), and the front end outer surface of the pull-down block (13) is fixedly connected with the handle (14).

4. The bacon hanging device according to claim 2, wherein: The lower end outer surface of the pull-down block (13) is fixedly connected with the embedded block (15), the front end outer surface of the embedded block (15) is movably connected with the movable clamping block (16), the rear end outer surface of the movable clamping block (16) is fixedly connected with the telescopic rod (17), the number of the telescopic rod (17) is two groups, the outer wall of the two groups of telescopic rods (17) is movably sleeved with the spring (18), and the rear end outer surfaces of the two groups of telescopic rods (17) are fixedly connected to the rear end inner surface of the embedded block (15).

5. The bacon hanging device according to claim 1, characterized in that: The upper end outer surface of the base (1) is placed with a tray (19), the upper end outer surface of the tray (19) is fixedly connected with a handle (20), the upper end outer surface of the base (1) is provided with a first clamping hole (21), the first clamping hole (21) is clamped with the embedded block (15), the number of the first clamping hole (21) is four groups, and the left and right sides and the front and rear end outer surfaces of the base (1) are provided with second clamping holes (22), the second clamping holes (22) are clamped with the movable clamping block (16).

6. The bacon hanging device according to claim 1, wherein: The adjustable hook assembly (6) is four groups, four groups include a fixed strip (23), an electric telescopic rod (24), a connecting fixed block (25) and a hook (26), the lower end outer surface of the fixed strip (23) is fixedly connected with the electric telescopic rod (24), the number of the electric telescopic rod (24) is four groups, the lower end outer surfaces of the four groups of electric telescopic rods (24) are fixedly connected with the connecting fixed block (25), the lower end outer surface of the connecting fixed block (25) is fixedly connected with the hook (26), and the number of the hook (26) is two groups.