Steak slicing machine
By incorporating baffles and pressure plates into the meat slicer, the problems of inconsistent meat slice thickness and sticking were solved, enabling precise cutting and separation of meat slices and improving product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-11
- Publication Date
- 2026-03-24
AI Technical Summary
The blades of existing meat slicers cut at arbitrary positions, resulting in inconsistent slice thickness and the slices tending to stick to the meat patties after cutting, affecting subsequent cutting operations.
By setting up baffles and pressure plates, the thickness of the cut meat can be adjusted, and after cutting, the meat slices are pushed down by the pressure plates to prevent them from sticking together.
It achieves precise control and effective separation of meat slice thickness, improves product quality consistency, and avoids the sticking of meat slices onto the meat patties.
Smart Images
Figure CN224022765U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of slicing machine, especially relates to the sliced meat machine. BACKGROUND
[0002] The sliced meat machine is a kind of equipment specially used for cutting sliced meat, and the working principle of the sliced meat machine is mainly to cut sliced meat according to the set proportion or width by sharp blade.
[0003] The position of the blade of the existing sliced meat machine is arbitrary when being used, cannot accurately the thickness of meat slice, causes the thickness of the meat slice cut down to be not standard, causes product quality to be not one, simultaneously, since meat and meat are still there after cutting The phenomenon of adhesion, the existing device cannot effectively separate the meat slice cut down and the sliced meat itself, cause the meat slice cut down to still be adhered on the sliced meat when subsequent cutting, affect subsequent cutting work.
[0004] Therefore, it is necessary to provide a sliced meat machine to solve the above problems. UTILITY MODEL CONTENTS
[0005] The utility model discloses a sliced meat machine, set up the baffle, the baffle sets up at the end of the end of bearing plate, can effectively adjust the position of baffle, effectively adjust the cutting thickness of sliced meat, set up the pressing plate, after cutting knife completes cutting, can effectively push the meat slice cut down from the meat slice into below by the pressing plate, can effectively avoid the meat slice to continue to adhere on the sliced meat, avoid the influence to subsequent cutting, to solve the problem that the position of the blade of the existing sliced meat machine is arbitrary when being used in the background technique, cannot accurately the thickness of meat slice, causes the thickness of the meat slice cut down to be not standard, causes product quality to be not one, simultaneously, since meat and meat are still there after cutting The phenomenon of adhesion, the existing device cannot effectively separate the meat slice cut down and the sliced meat itself, cause the meat slice cut down to still be adhered on the sliced meat when subsequent cutting, affect subsequent cutting work.
[0006] According to one aspect of the present disclosure, the following technical solution is provided: a sliced meat machine, comprising a rack, the bottom end of the rack is fixedly connected with a bearing plate, one side of the rack is provided with a conveying belt;
[0007] The top end of the rack is fixedly connected with an electric cylinder, the output end of the electric cylinder is fixedly connected with a mounting U-shaped block, the inner side of the mounting U-shaped block is provided with a cutting knife;
[0008] One side of the electric cylinder is fixedly connected with an L-shaped rod, the bottom end of the L-shaped rod is fixedly connected with a pressing plate, and the pressing plate is arranged on one side of the cutting knife.
[0009] One side of the rack is provided with a baffle, and the baffle is arranged at the end of the bearing plate.
[0010] According to the meat slice cutting machine, one side of the baffle is provided with an adjusting screw rod and a limiting rod, the inner side of the rack is provided with a threaded hole and a sliding hole, the adjusting screw rod is rotationally arranged at the inner side of the baffle and is threadedly connected to the inner side of the threaded hole, and the limiting rod is fixedly connected to one side of the baffle and is slidingly connected to the inner side of the sliding hole.
[0011] According to the meat slice cutting machine, one side of the mounting U-shaped block is provided with a mounting screw rod, the outer side of the mounting screw rod is provided with a mounting nut, and the cutting knife is fixedly connected to the inner side of the mounting U-shaped block through the mounting screw rod.
[0012] According to the meat slice cutting machine, the top end of the bearing plate is slidingly connected with a push plate, and both ends of the push plate are fixedly connected with sliding blocks.
[0013] According to the meat slice cutting machine, the rack is symmetrically provided with two, and the inner sides of the two racks are provided with grooves, the inner side of one groove is provided with a screw rod, the inner side of the other groove is provided with a sliding rod, one side of the sliding block is threadedly connected with the screw rod, and the other side of the sliding block is slidingly connected with the sliding rod.
[0014] The technical effects and advantages of the meat slice cutting machine are as follows:
[0015] (1) The baffle is arranged at the end of the bearing plate, so that the position of the baffle can be effectively adjusted, the cutting thickness of the meat slice can be effectively adjusted, and the meat slice cut from the meat slice by the cutting knife can be effectively pushed into the lower part by the pressing plate after the cutting knife finishes cutting, so that the meat slice can be effectively prevented from being continuously bonded to the meat slice, and the influence on subsequent cutting is avoided. BRIEF DESCRIPTION OF DRAWINGS
[0016] The accompanying drawings illustrate exemplary embodiments of the present disclosure and together with the description, explain the principles of the present disclosure, in which:
[0017] Figure 1 is a schematic diagram of the overall structure of the meat slice cutting machine according to one embodiment of the present disclosure.
[0018] Figure 2 is a schematic diagram of the internal structure of the meat slice cutting machine according to one embodiment of the present disclosure.
[0019] Figure 3 is a schematic diagram of the internal structure of the meat slice cutting machine according to one embodiment of the present disclosure.Figure 2 Structure diagram at A in the middle.
[0020] Figure 4 For Figure 2 Structure diagram at B in the middle.
[0021] The reference signs in the drawings are as follows:
[0022] 1, rack; 11, bearing plate; 12, groove; 13, threaded hole; 14, sliding hole;
[0023] 2, push plate; 21, sliding block;
[0024] 3, sliding rod;
[0025] 4, conveyor belt;
[0026] 5, electric cylinder; 51, mounting U-shaped block; 52, L-shaped rod; 53, pressing plate;
[0027] 6, lead screw;
[0028] 7, cutting knife; 71, mounting screw; 72, mounting nut;
[0029] 8, baffle; 81, adjusting screw; 82, limiting rod. DETAILED DESCRIPTION
[0030] As Figures 1-4 shown, the meat slice cutting machine of the present disclosure can include: a rack 1, the bottom end of the rack 1 is fixedly connected with a bearing plate 11, one side of the rack 1 is provided with a conveyor belt 4;
[0031] The top end of the rack 1 is fixedly connected with an electric cylinder 5, the output end of the electric cylinder 5 is fixedly connected with a mounting U-shaped block 51, the inner side of the mounting U-shaped block 51 is provided with a cutting knife 7;
[0032] One side of the electric cylinder 5 is fixedly connected with an L-shaped rod 52, the bottom end of the L-shaped rod 52 is fixedly connected with a pressing plate 53, and the pressing plate 53 is arranged on one side of the cutting knife 7;
[0033] One side of the rack 1 is provided with a baffle 8, and the baffle 8 is arranged on one side of the end portion of the bearing plate 11.
[0034] Therefore, by arranging the baffle 8 at the end of the end portion of the bearing plate 11, the position of the baffle 8 can be effectively adjusted, and the cutting thickness of the meatloaf can be effectively adjusted. By arranging the pressing plate 53, the meat slices cut from the meatloaf can be effectively pushed into the lower part by the pressing plate 53 after the cutting knife 7 completes the cutting, which can effectively prevent the meat slices from continuing to adhere to the meatloaf and avoid affecting the subsequent cutting.
[0035] As Figure 4As shown, in a preferred embodiment, an adjusting screw 81 and a limiting rod 82 are provided on one side of the baffle 8, and a threaded hole 13 and a sliding hole 14 are provided on the inner side of the frame 1. The adjusting screw 81 is rotatably disposed on the inner side of the baffle 8 and threadedly connected to the inner side of the threaded hole 13. The limiting rod 82 is fixedly connected to one side of the baffle 8 and slidably connected to the inner side of the sliding hole 14.
[0036] Therefore, by setting an adjusting screw 81, the adjusting screw 81 can rotate threadedly inside the threaded hole 13, thereby rotating the adjusting screw 81 can drive the baffle 8 to move. The limiting rod 82 is slidably connected to the inside of the sliding hole 14, and the limiting rod 82 is fixedly connected to the side of the baffle 8. When the adjusting screw 81 rotates inside the baffle 8, the limiting rod 82 can prevent the adjusting screw 81 from driving the baffle 8 to rotate.
[0037] like Figure 3 As shown in this disclosure, a mounting screw 71 is provided on one side of the mounting U-shaped block 51, and a mounting nut 72 is provided on the outer side of the mounting screw 71. The cutting blade 7 is fixedly connected to the inner side of the mounting U-shaped block 51 by the mounting screw 71.
[0038] Therefore, by providing the mounting screw 71 and the mounting nut 72, it is easy to insert the mounting screw 71 into the inner side of the mounting U-shaped block 51 and the cutting blade 7, thereby fixing the cutting blade 7 to the inner side of the mounting U-shaped block 51.
[0039] like Figure 1 As shown, in a preferred embodiment, a push plate 2 is slidably connected to the top of the support plate 11, and sliders 21 are fixedly connected to both ends of the push plate 2.
[0040] Therefore, by providing a push plate 2 at the top of the support plate 11, the push plate 2 can move at the top of the support plate 11. In specific use, the meat rack is placed at the top of the support plate 11, and the push plate 2 can drive the meat rack to move, which facilitates the subsequent meat cutting work.
[0041] like Figure 1 As shown in this disclosure, there are two symmetrically arranged frames 1, and each frame 1 has a groove 12 on its inner side. A lead screw 6 is provided on the inner side of one groove 12, and a slide rod 3 is provided on the inner side of the other groove 12. A slider 21 on one side is threadedly connected to the lead screw 6, and a slider 21 on the other side is slidably connected to the slide rod 3.
[0042] Therefore, by setting a lead screw 6, which is rotatably set inside one side of the groove 12 and is connected to the motor drive, and the motor is set inside the frame 1, the motor drives the lead screw 6 to rotate. The lead screw 6 is threadedly connected to the slider 21, thereby effectively driving the push plate 2 to move through the threaded rotation of the lead screw 6 and the slider 21. The slider 21 on the other side is slidably connected to the slide rod 3, thereby effectively improving the stability of the push plate 2 movement.
[0043] In particular use, the meat pieces to be sliced are placed on the bearing plate 11, and multiple meat pieces can be stacked to wait for subsequent slicing work;
[0044] According to the thickness of the slices, the distance between the meat pieces and the baffle 8 is adjusted by rotating the adjusting screw 81 to drive the baffle 8 to move closer to or away from the bearing plate 11, so as to facilitate subsequent slicing work; the motor is started to drive the push plate 2 to move and drive the meat pieces to move, and after the meat pieces touch the baffle 8, the electric cylinder 5 is started to drive the cutting knife 7 to move downward to slice the meat pieces; the height of the cutting knife 7 is lower than the height of the pressing plate 53, so that the slicing is completed first, and then the pressing plate 53 pushes the sliced meat pieces downward to avoid sticking to the meat pieces, and the meat pieces are pushed to the conveying belt 4 for conveying, completing a slicing work;
[0045] The electric cylinder 5 drives the cutting knife 7 to move upward, and after the push plate 2 continues to push the meat pieces to move close to the baffle 8, the electric cylinder 5 drives the cutting knife 7 to move downward to complete the slicing work.
[0046] Those skilled in the art should understand that the above embodiments are only for clearly illustrating the present disclosure, and are not intended to limit the scope of the present disclosure. Based on the above disclosure, other changes or modifications can also be made by those skilled in the art, and these changes or modifications are still within the scope of the present disclosure.
Claims
1. A meat slicer, including a frame (1), a bearing plate (11) is fixedly connected to the bottom end of the frame (1), and a conveyor belt (4) is provided on one side of the frame (1); Its features are, An electric cylinder (5) is fixedly connected to the top of the frame (1), and a U-shaped block (51) is fixedly connected to the output end of the electric cylinder (5). A cutting blade (7) is provided on the inner side of the U-shaped block (51). An L-shaped rod (52) is fixedly connected to one side of the electric cylinder (5), and a pressure plate (53) is fixedly connected to the bottom end of the L-shaped rod (52). The pressure plate (53) is located on one side of the cutting blade (7). A baffle (8) is provided on one side of the frame (1), and the baffle (8) is located on one side of the end of the bearing plate (11).
2. The meat slicer according to claim 1, characterized in that: An adjusting screw (81) and a limiting rod (82) are provided on one side of the baffle (8). A threaded hole (13) and a sliding hole (14) are provided on the inner side of the frame (1). The adjusting screw (81) is rotatably disposed on the inner side of the baffle (8) and threadedly connected to the inner side of the threaded hole (13). The limiting rod (82) is fixedly connected to one side of the baffle (8) and slidably connected to the inner side of the sliding hole (14).
3. The meat slicer according to claim 2, characterized in that: A mounting screw (71) is provided on one side of the mounting U-shaped block (51), and a mounting nut (72) is provided on the outside of the mounting screw (71). The cutting blade (7) is fixedly connected to the inside of the mounting U-shaped block (51) by the mounting screw (71).
4. The meat slicer according to claim 3, characterized in that: The top end of the support plate (11) is slidably connected to a push plate (2), and both ends of the push plate (2) are fixedly connected to sliders (21).
5. The meat slicer according to claim 4, characterized in that: Two frames (1) are symmetrically arranged, and a groove (12) is provided on the inner side of each frame (1). A lead screw (6) is provided on the inner side of one groove (12), and a slide rod (3) is provided on the inner side of the other groove (12). The slider (21) on one side is threadedly connected to the lead screw (6), and the slider (21) on the other side is slidably connected to the slide rod (3).