Temperature control type spaghetti sauce bag special frying pan

Abstract

The utility model discloses a special frying pan for a temperature-controlled spaghetti sauce packet, which relates to the technical field of kitchenware, comprises a cooking bench and a frying pan, and is characterized in that a gas rod is arranged on one side of the bottom of the cooking bench, the movable end of the gas rod is fixedly connected with a connecting block, and a shielding mechanism is arranged on one side of the connecting block; a rotating disc is arranged above one side of the air rod, and a plurality of material pouring mechanisms are arranged on the edge of the rotating disc. By arranging the cooking bench, the frying pan, the gas rod, the connecting block, the shielding mechanism, the rotating disc and the material pouring mechanism, when the gas rod is jacked, the shielding mechanism is synchronously driven by the connecting block to open a shielding plate, and a tray of the material pouring mechanism is driven to turn over, so that full-automatic material pouring is realized, manual pouring operation is thoroughly replaced, the efficiency is improved, and the scalding risk is reduced; the motor drives the rotating disc to rotate, the next material basin is automatically switched to the working position through clamping / separation of the arc-shaped clamping block and the connecting block, and the problem that frequent intervention is needed in traditional manual inclined plate feeding is solved.

Description

Technical Field

[0001] This utility model relates to the field of auxiliary device technology, specifically a temperature-controlled frying pan for Italian pasta sauce packets. Background Technology

[0002] A planetary wok is a cooking tool, usually made of metal, with a sturdy base and a pot body with a handle. Its distinguishing feature is the presence of multiple raised sections of varying sizes on the bottom, resembling planetary orbits. The purpose of a planetary wok is to heat food evenly and allow it to be thoroughly stir-fried during cooking, resulting in more flavorful and delicious dishes. The raised bottom shape is a key design feature; when heated, the raised sections cause the food to be constantly tossed and rotated along the internal orbits, ensuring even heating and preventing localized overheating or frying, thus guaranteeing uniform cooking.

[0003] However, existing planetary fryers generally use a front inclined plate for manual loading and unloading, which is not very automated. Therefore, a temperature-controlled fryer specifically designed for pasta sauce packets is needed to address the shortcomings of the existing system. Utility Model Content

[0004] Technical problems to be solved

[0005] The purpose of this invention is to solve the technical problem that manual feeding and discharging of ingredients is not automated enough, and to provide a temperature-controlled wok specifically for Italian pasta sauce packets.

[0006] Technical solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a temperature-controlled Italian pasta sauce packet-specific frying pan, comprising a stove and a frying pan, wherein a gas spring is provided on one side of the bottom of the stove, a connecting block is fixedly connected to the movable end of the gas spring, and a shielding mechanism is provided on one side of the connecting block, the shielding mechanism comprising a guide rod, a shield, and symmetrically arranged support rods, levers, and a first sliding rod, wherein the guide rod and the shield are slidably connected, the opposite side of the first sliding rod is fixedly connected to the bottom end of the shield, the top end of the support rod is rotatably connected to the lever, and one end of the lever is slidably connected to the first sliding rod;

[0008] A rotating disk is provided above one side of the air rod, and several material pouring mechanisms are provided at the edge of the rotating disk. The material pouring mechanism includes a tray, a connecting rod and a magnet. The bottom side of the tray is rotatably connected to one end of the connecting rod. An arc-shaped locking block is constructed at the bottom end of the connecting rod, and the magnet is fitted into the horizontal section of the connecting rod.

[0009] The utility model further sets up, the bottom of gas stem is rotatory connection through torsion pivot and one side of cooking range, one side of tray and rotary disc rotatory connection, the bottom of guide rod and support rod all are with one side of cooking range fixed connection, the one side of connecting block is provided with second sliding rod, second sliding rod is symmetric setting, and the opposite side one end of second sliding rod is fixed connection with the protruding portion of connecting block, and second sliding rod and the other end of shifter rod are slidably connected.

[0010] The utility model further sets up, the pouring mechanism still includes clamping rod, fender and shifter, clamping rod and the top one side of tray are fixedly connected, fender is symmetric setting, and fender and tray rotatory connection, the top of shifter and the bottom other side of tray are fixedly connected, and shifter is arc structure setting.

[0011] The utility model further sets up, the top of tray is provided with material basin, one side of material basin and clamping rod are engaged, and the other side of material basin and fender are abutted.

[0012] The utility model further sets up, the below of rotary disc is provided with motor, and the output of motor and the fixed connection of the center of rotary disc, the bottom of motor is provided with stand, the top of stand and motor are fixedly connected, and the bottom end of stand and cooking range are fixedly connected.

[0013] The utility model further sets up, the top rotatory connection of rotary disc has a plurality of box covers, and the box cover is adapted with material basin.

[0014] Compared with the prior art, the temperature control type Italian sauce bag special frying pan has the following beneficial effects:

[0015] I, the utility model discloses a cooking range, frying pan, gas stem, connecting block, shielding mechanism, rotary disc and pouring mechanism are set up, when the gas stem jacks up, the shielding mechanism is opened through the connecting block synchronous drive shutter, and the tray of pouring mechanism is turned over, realizes full -automatic pouring, completely replaces manual pouring operation, improves efficiency and reduces the risk of scalding, the motor drives rotary disc rotation, through the engagement / disengagement of arc clamping block and connecting block, automatic switching next material basin to the working position, realizes continuous feeding, reduces the downtime of material replacement, and the gas stem action and motor material replacement seamlessly link, solve traditional manual inclined plate feeding needs frequent intervention, the utility model discloses a mechanical linkage and rotary disc circulation material replacement, realize whole process automation.

[0016] II, the utility model discloses a shielding mechanism, after pouring, the shutter is slid along the guide rod, and the frying pan is completely shielded on one side, and the splashing of sauce in the pot due to stirring or heating is blocked, when pouring, the shutter is lowered synchronously with the gas stem jacking, and the shutter is opened and closed in real time through mechanical linkage, and the material basin is covered by the box cover, without manual intervention throughout, solving the problem of sauce splashing and pollution.

[0017] Thirdly, the utility model discloses a box cover is set, and the material basin of non -working position is covered automatically by the box cover when the rotating disc rotates, and dust and foreign matter are directly isolated from falling, and the raw material is kept clean, and the prong of the tray bottom blocks the box cover from falling along with the action of the air rod during the material pouring process, and only the material basin of the working position is exposed, the box cover is prevented from interfering with the material pouring, the box cover is hinged with the rotating disc, and is closed automatically by gravity during the material changing, and is matched with the shape of the material basin, reliable covering is formed, external pollutants are prevented from falling, the box cover is opened and closed automatically along with the material pouring process through mechanical linkage, manual intervention is not needed throughout the process, the material basin is only exposed during the material pouring, and the production hygiene standard is improved significantly.

[0018] Other advantages, objects, and features of the utility model will be set forth in part in the following specification, and in part will be apparent to those skilled in the art from the examination of the following text, or can be learned from the practice of the utility model. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 It is a three-dimensional structure schematic view of the utility model;

[0020] Figure 2 It is a bottom view three-dimensional structure schematic view of the utility model;

[0021] Figure 3 It is a three-dimensional structure schematic view of the material pouring mechanism of the utility model;

[0022] Figure 4 It is a half cut structure schematic view of the material pouring mechanism of the utility model;

[0023] Figure 5 It is a three-dimensional structure schematic view of the shielding mechanism of the utility model;

[0024] Figure 6 It is a side view structure schematic view of the shielding mechanism of the utility model;

[0025] Figure 7 It is a three-dimensional structure schematic view of the shielding mechanism of the utility model;

[0026] In the drawing: 1, cooking bench; 2, frying pan; 3, air rod; 4, connecting block; 5, shielding mechanism; 501, guide rod; 502, shielding plate; 503, support rod; 504, prong; 505, first sliding rod; 6, rotating disc; 7, material pouring mechanism; 701, tray; 702, connecting rod; 703, magnet; 704, clamping rod; 705, stop block; 706, prong; 8, arc-shaped clamping block; 9, second sliding rod; 10, material basin; 11, motor; 12, stand column; 13, box cover. DETAILED DESCRIPTION

[0027] Clearly, the described embodiments are merely a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0028] As shown in Figures 1-7 The utility model provides a kind of technical scheme: a temperature control formula Italian sauce bag special frying pan, including cooktop 1 and frying pan 2, cooktop 1 is equipment main frame, frying pan 2 is fixed on cooktop 1 top, for heating sauce material, the bottom side of cooktop 1 is provided with gas rod 3, gas rod 3 drives connecting block 4 to lift, linkage shielding mechanism 5 and pour mechanism 7, realize the opening and closing of shutter and tray overturning, replace manual operation, realize automatic pouring process, the movable end of gas rod 3 is fixedly connected with connecting block 4, and one side of connecting block 4 is provided with shielding mechanism 5, shielding mechanism 5 includes guide rod 501, shutter 502 and symmetrically arranged support rod 503, lever 504, first sliding rod 505, guide rod 501 and shutter 502 are slidably connected, the bottom end of shutter 502 and the opposite side of first sliding rod 505 are fixedly connected, the top end of support rod 503 and lever 504 are rotatably connected, and one end of lever 504 and first sliding rod 505 are slidably connected, second sliding rod 9 drives lever 504 to rotate around support rod 503, lever 504 drives first sliding rod 505 to move down, shutter 502 opens, and reversely operates to close shutter, to prevent material splashing, mechanical linkage realizes the automatic opening and closing of shutter 502, replaces manual operation, and improves automation efficiency;

[0029] The upper side of one side of gas rod 3 is provided with rotating disc 6, and the edge of rotating disc 6 is provided with a plurality of pouring mechanisms 7, pouring mechanism 7 includes tray 701, connecting rod 702 and magnet 703, one side of the bottom of tray 701 and one end of connecting rod 702 are rotatably connected, the bottom end of connecting rod 702 is provided with arc-shaped clamping block 8, when gas rod is lifted, arc-shaped clamping block 8 rises with connecting block 4, drives connecting rod 702 to drive tray 701 to tilt and pour material, magnet 703 is embedded in horizontal section of connecting rod 702, magnet 703 fixes connecting rod 702 after pouring, to prevent subsequent smooth re-clamping, improve stability.

[0030] As shown in Figure 1 And Figure 2As shown, the bottom of the gas rod 3 is connected to one side of the cooking table 1 through a torsion shaft, and the bottom of the gas rod 3 is hinged to the cooking table 1 through a torsion shaft, allowing the gas rod to swing slightly. The torsion shaft can realize stable reset, ensure that the gas rod 3 can be kept vertical, adapt to the vertical motion track of the connecting block 4 when the gas rod 3 is extended or retracted, reduce structural stress, enhance the stability of the gas rod 3, avoid mechanical jamming, and the side of the tray 701 is rotatably connected to the rotating disc 6. The tray 701 is driven by the connecting rod 702 to flip around the shaft to pour the material, and after pouring the material, it is rotated and shifted with the rotating disc 6 to realize the circulation of the multi-station material basin, improve the automation efficiency, and the bottom ends of the guide rod 501 and the supporting rod 503 are fixedly connected to one side of the cooking table 1. One side of the connecting block 4 is provided with a second sliding rod 9, the second sliding rod 9 is symmetrically arranged, one end of the opposite side of the second sliding rod 9 is fixedly connected to the protruding part of the connecting block 4, and the other end of the second sliding rod 9 and the push rod 504 are slidably connected. When the gas rod is jacked up, the second sliding rod 9 pushes the push rod 504 to rotate, accurately transmits power to the shutter 502, and ensures that the shutter 502 opens and closes synchronously.

[0031] As shown in Figure 1 , Figure 2 , Figure 3 and Figure 4 , the pouring mechanism 7 further comprises a clamping rod 704, a stop block 705 and a push bar 706. The clamping rod 704 is fixedly connected to one side of the top of the tray 701. The stop blocks 705 are symmetrically arranged and rotatably connected to the tray 701. The clamping rod 704 and the tray 701 are fixedly connected to one side of the top of the tray 701. The stop blocks 705 are symmetrically arranged and rotatably connected to the tray 701. The push bar 706 is fixedly connected to the other side of the bottom of the tray 701 and is arranged in an arc structure. When the gas rod 3 is jacked up, the push bar 706 blocks the falling of the box cover 13, ensuring that the pouring space is unobstructed. When the gas rod 3 is retracted, the push bar 706 is reset with the tray 701, and the box cover 13 automatically covers the material basin.

[0032] As shown in Figure 1 and Figure 2 , the top of the tray 701 is provided with a material basin 10. One side of the material basin 10 is clamped with the clamping rod 704, and the other side of the material basin 10 is abutted with the stop block 705. Double limiting ensures that the material basin 10 is fixed when pouring to avoid deviation or falling off.

[0033] As shown in Figure 2 , the lower part of the rotating disc 6 is provided with a motor 11, and the output end of the motor 11 is fixedly connected to the center of the rotating disc 6. The bottom of the motor 11 is provided with a stand 12, the top of the stand 12 is fixedly connected to the motor 11, and the bottom end of the stand 12 is fixedly connected to the cooking table 1. The motor drives the rotating disc 6 to rotate, switches the pouring mechanism 7 of different stations, provides rigid support for the stand 12, ensures the rotation accuracy of the rotating disc 6, and avoids deviation.

[0034] As shown in Figure 1 and Figure 2As shown, the top of the rotating disc 6 is rotatably connected with several box covers 13, which are matched with the material basins 10. The non-working position material basin 10 is covered by the box cover 13 to prevent foreign matters from entering. The working position box cover is opened with the tray 701 to improve the sanitary safety and meet the food processing standards.

[0035] Working principle: first, the one side of the material basin 10 is clamped into the clamping rod 704, and then the stop block 705 is rotated to restrict the material basin 10. At this time, the non-working position material basin 10 is covered by the box cover 13 to prevent pollution.

[0036] When pouring the material, the air rod 3 is lifted upward to push the connecting block 4 and the second sliding rod 9 upward, the second sliding rod 9 pushes the push rod 504 to rotate around the top end of the support rod 503, the first sliding rod 505 is driven to move downward along the guide rod 501, and the shutter 502 slides downward with the first sliding rod 505 to leave the space for pouring the material.

[0037] When the connecting block 4 is lifted, the arc-shaped clamping block 8 on the top is lifted together with the connecting rod 702 of the pouring mechanism 7, the connecting rod 702 drives the tray 701 to rotate around the shaft, and the material in the material basin 10 slides into the frying pan 2 due to gravity.

[0038] After the air rod 3 is lifted to the position, it is temporarily maintained, the pouring is completed, the air rod 3 is retracted, the connecting block 4 is moved downward, the push rod 504 is reset, and the shutter 502 slides upward to block one side of the frying pan 2 to avoid the material in the frying pan 2 from splashing.

[0039] When the air rod 3 is completely retracted, the magnet 703 and the bottom of the tray 701 are attracted at this time to ensure that the connecting rod 702 can be fixed at the current position, and then the arc-shaped clamping block 8 is smoothly slid out of the top of the connecting block 4 in the subsequent rotation. The motor 11 is started, the arc-shaped clamping block 8 of the current pouring mechanism 7 is separated from the connecting block 4, and at the same time, the rotating disc 6 is rotated clockwise / counter-clockwise by a certain angle. The arc-shaped clamping block 8 of the next working position pouring mechanism 7 is rotated to the above of the connecting block 4 with the rotating disc 6, and the arc-shaped clamping block 8 is clamped into the top groove of the connecting block 4.

[0040] When the air rod 3 is lifted, the push bar 706 blocks the falling of the box cover 13, and when the air rod 3 is lowered, the material basin 10 can be reset smoothly.

[0041] The empty material basin 10 is rotated away from the working position with the rotating disc 6, the new material basin 10 is fixed with the tray 701 through the clamping rod 704 to enter the standby state, and is ready for the next time of pouring.

[0042] It should be noted that in this paper, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model; the terms "first", "second", "third" are only for the purpose of description, and cannot be understood as indicating or implying relative importance, in addition, unless otherwise explicitly specified and limited, the terms "fixed", "mounted", "connected", "connected" should be understood broadly, for example, "mounted" can be fixed connection, can also be detachable connection, or integral connection; "connected" can be mechanical connection, can also be electrical connection; "connected" can be directly connected, can also be indirectly connected through an intermediate medium, or the communication between two elements. For ordinary skilled persons in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0043] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A temperature-controlled wok for use with pasta sauce packets, comprising a stove (1) and a wok (2), characterized in that: A gas spring (3) is provided on one side of the bottom of the stove (1). A connecting block (4) is fixedly connected to the movable end of the gas spring (3). A shielding mechanism (5) is provided on one side of the connecting block (4). The shielding mechanism (5) includes a guide rod (501), a shield (502), and symmetrically arranged support rods (503), levers (504), and a first sliding rod (505). The guide rod (501) and the shield (502) are slidably connected. The opposite side of the first sliding rod (505) is fixedly connected to the bottom end of the shield (502). The top end of the support rod (503) is rotatably connected to the lever (504), and one end of the lever (504) is slidably connected to the first sliding rod (505). A rotating disk (6) is provided above one side of the air rod (3), and several material pouring mechanisms (7) are provided at the edge of the rotating disk (6). The material pouring mechanism (7) includes a tray (701), a connecting rod (702) and a magnet (703). The bottom side of the tray (701) is rotatably connected to one end of the connecting rod (702). An arc-shaped locking block (8) is constructed at the bottom end of the connecting rod (702). The magnet (703) is fitted into the horizontal section of the connecting rod (702).

2. The temperature-controlled Italian pasta sauce packet-specific frying pan according to claim 1, characterized in that, The bottom of the gas rod (3) is rotatably connected to one side of the stove (1) via a torsion shaft. One side of the tray (701) is rotatably connected to the rotating disk (6). The bottom ends of the guide rod (501) and the support rod (503) are fixedly connected to one side of the stove (1). A second sliding rod (9) is provided on one side of the connecting block (4). The second sliding rod (9) is symmetrically arranged, and one end of the opposite side of the second sliding rod (9) is fixedly connected to the protrusion of the connecting block (4). The other end of the second sliding rod (9) is slidably connected to the lever (504).

3. The temperature-controlled Italian pasta sauce packet-specific frying pan according to claim 1, characterized in that: The material pouring mechanism (7) also includes a clamp (704), a stop (705), and a lever (706). The clamp (704) is fixedly connected to the top side of the tray (701). The stop (705) is symmetrically arranged and is rotatably connected to the tray (701). The top of the lever (706) is fixedly connected to the bottom side of the tray (701), and the lever (706) is arranged in an arc shape.

4. The temperature-controlled Italian pasta sauce packet frying pan according to claim 1, characterized in that: The top of the tray (701) is provided with a material basin (10), one side of the material basin (10) is engaged with the clamping rod (704), and the other side of the material basin (10) abuts against the stop block (705).

5. The temperature-controlled Italian pasta sauce packet frying pan according to claim 1, characterized in that: A motor (11) is provided below the rotating disk (6), and the output end of the motor (11) is fixedly connected to the center of the rotating disk (6). A column (12) is provided at the bottom of the motor (11), the top of the column (12) is fixedly connected to the motor (11), and the bottom of the column (12) is fixedly connected to the stove (1).

6. The temperature-controlled Italian pasta sauce packet-specific frying pan according to claim 1, characterized in that: The top of the rotating disk (6) is rotatably connected to several box covers (13), which are adapted to the material basin (10).

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