Oven

Abstract

The utility model discloses an oven, which relates to the technical field of food baking machinery, and comprises a base plate, a cylindrical first oven body connected to the top of the base plate and a baking part placed at the top of the first oven body, a fire inlet hole is formed in the base plate, a guide cylinder covering the fire inlet hole is arranged on the base plate, the guide cylinder is vertically arranged, and the first oven body and the baking part are arranged on the base plate. The side wall of the flow guide cylinder is provided with fire distribution holes, and the top of the flow guide cylinder is covered with a first cover. Flame enters the guide cylinder from the fire inlet hole to drive hot air to rise in the guide cylinder, and then the hot air is dispersed by the fire distribution holes and flows out from the periphery of the guide cylinder, so that the baking part is heated more uniformly, and the temperatures of all parts of the baking part are kept consistent more easily.

Description

TECHNICAL FIELD

[0001] The utility model relates to food baking mechanical technology field especially relates to a oven. BACKGROUND

[0002] The oven is a kind of commonly used food baking equipment, along with people's living standard increasing gradually, household barbecue gradually rises.Using domestic gas stove as heat source's barbecue oven utensil appears due to small pollution, convenient operation.Using the flame of gas stove to roast baking tray or grate, realize the barbecue to the food placed on baking tray or grate. But because the heat of the flame of gas stove is very concentrated, it is easy to cause the uneven distribution of heat on the baking tray, cause the local high temperature of baking tray, and the food is roasted, and the temperature of the remaining part is low, and the food is not roasted.

[0003] The patent with publication number CN205234309U discloses a natural gas oven, which comprises a supporting frame, a fire receiving plate, a supporting surface, an oil collecting box and a fire inlet hole, wherein the fire receiving plate is arranged above the supporting surface and slightly inclined, can quickly guide the oil generated during the barbecue process into the oil collecting box at the lower part of the oven, prevent the oil from burning and polluting the food, and the fire receiving plate adopts a unique corrugated copper panel, can realize the rapid conduction of gas heat to the barbecue work surface.Using domestic gas stove can realize household barbecue. But because the flame of gas stove directly heats the local part of the fire receiving plate after passing through the fire inlet hole, the heat received by the fire receiving plate is very uneven, so that the local temperature of the fire receiving plate gradually decreases along the direction away from the fire inlet hole, so that the heated food is not evenly heated. UTILITY MODEL CONTENTS

[0004] The utility model provides a kind of oven for solving the problem of uneven heat distribution when the oven of current household is baked.

[0005] To solve the above technical problems, the technical scheme adopted by the utility model is:

[0006] A kind of oven, including bottom disc, the first furnace body of cylindrical connection in the top of bottom disc and the baking part placed in the top of first furnace body, the bottom disc is opened with fire inlet hole, the bottom disc is equipped with the flow guide cylinder covered on fire inlet hole, the flow guide cylinder is vertically arranged, the side wall of flow guide cylinder is equipped with fire distribution hole, the top of flow guide cylinder is covered with first lid. Flame enters into flow guide cylinder from fire inlet hole, drives hot air to rise on flow guide cylinder, then is scattered by fire distribution hole, flows out from the four corners of flow guide cylinder, so heating to baking part is more uniform, more easily makes the temperature of each part of baking part keep consistent.

[0007] Further, the roasting part comprises a cylindrical second furnace body connected to the top of the first furnace body, a hanger is connected to the top of the second furnace body, and hooks and / or second skewers are hung on the hanger. After the second furnace body and the hanger are arranged, the hooks can be used to roast poultry, and the second skewers can be used to roast meat skewers.

[0008] Further, the top of the second furnace body is covered with a cover, an exhaust port is arranged on the top of the cover, a gap is arranged on the cover and communicates with the exhaust port, a second cover is arranged on the cover and covers the exhaust port, the distance between the other end of the gap and the center of the exhaust port is greater than the distance between the edge of the second cover and the center of the exhaust port, a vertical first skewer is inserted into the gap, the first skewer is located outside the edge of the second cover, and the lower part of the first skewer extends into the second furnace body. The first skewer can also be used to roast meat skewers, and the number of roasted meat skewers is increased.

[0009] Further, the roasting part is a grate covering the top of the first furnace body. The grate can be used to roast meat, steamed buns, sausages and other foods.

[0010] Further, the roasting part is a roasting pan, the roasting pan comprises a pan body and two lugs symmetrically and fixedly connected to the edge of the pan body, the top of the first furnace body is a cylindrical flange, the flange is provided with a gap for matching the lugs, and a gap is arranged between the pan body and the flange. The roasting pan can be used to fry, deep-fry, roast and sear foods.

[0011] Further, the fuel tray covering the fire inlet hole is arranged in the flow guide cylinder, and a through hole communicating with the fire inlet hole is arranged at the bottom of the fuel tray. When the first cover is opened, burning charcoal is added into the flow guide cylinder, so that the meat skewers or ducks can be roasted when it is inconvenient to use a gas stove (such as in the wild).

[0012] Further, the second cover is made of transparent material, so that the roasting effect of foods in the second furnace body can be observed conveniently.

[0013] Further, a round hole is arranged at the end of the gap away from the exhaust port, the diameter of the round hole is greater than the width of the gap, the upper part of the first skewer is a handle, and the diameter of the handle is greater than the diameter of the round hole, so that the first skewer can be hung on the round hole conveniently.

[0014] The positive effects of the utility model are as follows:

[0015] The utility model discloses a bottom disc and first furnace body, the first furnace body top place has the baking part, and the bottom disc is opened and has the fire hole, and the fire hole is covered with the flow guide tube, and the lateral wall of flow guide tube is equipped with the fire hole, and the top of flow guide tube is covered with the first lid. Drive hot air to ascend on flow guide tube, then be dispersed open from the four around of flow guide tube, thus the heating of baking part is more uniform, and the heat that baking part each part receives is more uniform, and temperature is closer. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is the structural schematic diagram of example 1;

[0017] Figure 2 It is Figure 1 The schematic diagram of example 1 after removing first sign, second sign and hook;

[0018] Figure 3 It is Figure 2 The sectional view of A-A part in example 1;

[0019] Figure 4 It is the structural schematic diagram of example 2;

[0020] Figure 5 It is Figure 4 The plan view of example 2;

[0021] Figure 6 It is the structural schematic diagram of example 3;

[0022] In the drawing:

[0023] 1, bottom disc;2, first furnace body;3, grate;4, first lid;5, flow guide tube;6, fire hole;7, fire hole;8, baking tray;9, fuel tray;10, lug;11, hanger;12, cover;13, second lid;14, gap;15, hook;16, first sign;17, second sign;18, second furnace body. DETAILED DESCRIPTION

[0024] Example 1

[0025] As Figures 1 to 3 shown, a kind of oven, including horizontally placed disc-shaped bottom disc 1, vertical cylinder-shaped first furnace body 2 being connected in the top of bottom disc 1 and baking part being placed in the top of first furnace body 2, the bottom center of bottom disc 1 is the circular table shape lug of upward protruding, and the center of lug is opened with circular fire hole 6.The bottom disc 1 is equipped with flow guide tube 5 being covered in the lug outside, and flow guide tube 5 is vertical cylinder, and fire hole 6 is located in flow guide tube 5, and the lateral wall of flow guide tube 5 is uniformly distributed with circular fire hole 7 along vertical and circumferential direction, and the top of flow guide tube 5 is covered with circular first lid 4.

[0026] The base 1 is placed on the gas stove, the switch of the gas stove is turned on, the flame of the gas stove enters into the guide cylinder 5 from the fire inlet hole 6, the air in the guide cylinder 5 is heated and then rises, is blocked by the first cover 4, and then the hot air flows out through the fire holes 7 to heat the food on the roasting part. Since the hot air is dispersed by the fire holes 7 on the guide cylinder 5 and flows out from the periphery of the guide cylinder 5, the heating of the roasting part is more uniform, and it is easier to keep the temperature of each part of the roasting part consistent.

[0027] The top of the first furnace body 2 is a cylindrical flange, and the roasting part comprises a cylindrical second furnace body 18 connected to the top of the first furnace body 2. The second furnace body 18 is vertically arranged, and the lower end of the second furnace body 18 is an outwardly turned flange which is inserted into the flange on the top of the first furnace body 2. The top of the second furnace body 18 is connected with a hanger 11, the hanger 11 is a circular ring, and the hanger 11 is fixedly connected with the inner wall of the second furnace body 18 through six connecting rods which are uniformly arranged between the hanger 11 and the second furnace body 18. The hanger 11 is provided with hooks 15 or second skewers 17.

[0028] The hooks 15 are double hooks. When roasting ducks, the ducks to be roasted are hung on the hooks on the lower part of the hooks 15, and then the ducks to be roasted are hung on the hanger 11 through the hooks on the upper part of the hooks 15 for roasting. When roasting meat skewers, the second skewers 17 are used. The second skewers 17 are composed of steel skewers and hooks on the top of the steel skewers, and are used for threading meat pieces into meat skewers, and then the meat skewers are hung on the hanger 11 through the hooks for roasting. Of course, the hooks 15 and the second skewers 17 can be used simultaneously, so that the ducks and the meat skewers can be roasted simultaneously.

[0029] The top of the second furnace body 18 is also provided with a flange, and a cover 12 with a circular arc cross section is covered on the flange. A circular exhaust port is formed in the center of the top of the cover 12, and twenty slits 14 which are in communication with the exhaust port are arranged on the cover 12. The slits 14 are uniformly arranged along the circumferential direction of the exhaust port, and each slit 14 is arranged along the radial direction of the exhaust port. A second cover 13 is arranged on the cover 12 to cover the exhaust port. The distance between the outer end of each slit 14 and the center of the exhaust port is greater than the distance between the edge of the second cover 13 and the center of the exhaust port. A circular hole is formed in the outer end of each slit 14, and the diameter of the circular hole is greater than the width of the slit 14. A vertical first skewer 16 is inserted into the circular hole. The upper part of the first skewer 16 is a cylindrical handle, and the diameter of the handle is greater than the diameter of the circular hole. The second cover 13 is made of transparent heat-resistant glass, so that the roasting effect in the second furnace body 18 can be observed.

[0030] The meat is threaded on the steel skewer at the lower part of the first skewer 16, the first skewer 16 is inserted from the exhaust port downwards, the steel skewer at the lower part of the first skewer 16 is then inserted into the notch 14, the handle at the upper part of the first skewer 16 is then hung on the round hole at the end of the notch 14, and finally the second cover 13 is put on the exhaust port in the center of the cover 12, so that the meat skewer is roasted. At this time, the handle of the first skewer 16 is outside the edge of the second cover 13.

[0031] In this embodiment, the hot air flowing out from the four sides of the flow guide cylinder 5 rises into the second furnace body 18, and the meat skewer threaded on the first skewer 16 and the second skewer 17, or the duck or other poultry hung on the hanger 11 can be roasted in the second furnace body 18, and then the hot air flows out from the part of the notch 14 outside the edge of the second cover 13. Therefore, ordinary families can roast meat skewers and roast ducks or other poultry using household gas stoves, and the oil generated during roasting can fall into the tray 1 for collection.

[0032] Embodiment 2

[0033] As shown in Figure 4 and Figure 5 , the difference between this embodiment and embodiment 1 is that:

[0034] The roasting part is a roasting plate 8, which includes a disc-shaped plate body and two lugs 10 symmetrically and fixedly connected to the edge of the plate body. The flange at the top of the first furnace body 2 is provided with a notch, and the lugs 10 are placed in the notch, so that the plate body and the bottom and side of the flange have gaps, so that hot air flows out from the gaps, and hot air forms a flow in the first furnace body 2.

[0035] In this embodiment, by using the roasting plate 8, the food can be fried, fried, roasted and grilled.

[0036] Embodiment 3

[0037] As shown in Figure 6 , the difference between this embodiment and embodiment 1 is that:

[0038] The roasting part is a grate 3 covering the top of the first furnace body 2. By using the grate, foods such as meat, bread and sausage can be roasted.

[0039] The flow guide cylinder 5 is provided with a disc-shaped fuel tray 9 covering the fire inlet hole 6, and the bottom of the fuel tray 9 is provided with a through hole communicating with the fire inlet hole 6. The first cover 4 is opened, and burning charcoal is added into the flow guide cylinder 5, so that the food can be grilled even when it is not convenient to use a gas stove (such as in the wild).

[0040] The above-described embodiments are more detailed and specific, express the preferred embodiments of the present application, and are only used to illustrate the technical ideas and characteristics of the present application, and the purpose is to enable those skilled in the art to understand the content of the present application and implement it, but not only limited to the present application, and the patent range of the present application cannot be limited by the present embodiment, that is, any equivalent changes or modifications made according to the spirit disclosed by the present application, without departing from the structure of the present application, the internal improvement of the system and the change between the subsystems, transformation, etc., are still within the patent range of the present application.

Claims

1. An oven, characterized in that, It includes a chassis (1), a cylindrical first furnace body (2) connected to the top of the chassis (1), and a baking section placed on the top of the first furnace body (2). The chassis (1) has a fire inlet hole (6), and the chassis (1) is provided with a guide tube (5) covering the fire inlet hole (6). The guide tube (5) is vertically arranged, and the side wall of the guide tube (5) is provided with a fire distribution hole (7). The top of the guide tube (5) is covered with a first cover (4).

2. The oven according to claim 1, characterized in that, The baking section includes a cylindrical second oven body (18) connected to the top of the first oven body (2), and a rack (11) is connected to the top of the second oven body (18), on which hooks (15) and / or second skewers (17) are hung.

3. The oven according to claim 2, characterized in that, The top of the second furnace body (18) is covered with a cover (12), the top of the cover (12) has an exhaust port, the cover (12) has a notch (14) with one end connected to the exhaust port, the cover (12) has a second cover (13) covering the exhaust port, the distance between the other end of the notch (14) and the center of the exhaust port is greater than the distance between the edge of the second cover (13) and the center of the exhaust port, a vertical first skewer (16) is inserted into the notch (14), the first skewer (16) is located outside the edge of the second cover (13), and the lower part of the first skewer (16) extends into the second furnace body (18).

4. The oven according to claim 1, characterized in that, The baking section is a grate (3) covering the top of the first oven body (2).

5. The oven according to claim 1, characterized in that, The baking part is a baking tray (8), which includes a tray body and two lugs (10) symmetrically fixedly connected to the edge of the tray body. The top of the first oven body (2) is a cylindrical flange, and the flange is provided with a notch for cooperating with the lugs (10). There is a gap between the tray body and the flange.

6. The oven according to claim 1, characterized in that, The guide tube (5) is provided with a fuel tray (9) covering the fire inlet (6), and the bottom of the fuel tray (9) is provided with a through hole communicating with the fire inlet (6).

7. The oven according to claim 3, characterized in that, The second cover (13) is made of transparent material.

8. An oven according to claim 3, characterized in that, The notch (14) has a round hole at the end away from the exhaust port. The diameter of the round hole is greater than the width of the notch (14). The upper part of the first skewer (16) is a handle. The diameter of the handle is greater than the diameter of the round hole.

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