Vacuum negative-pressure permeating machine for beef and abalone juice

By utilizing the airbag and partition deformation structure in the vacuum negative pressure permeation machine, combined with vacuum pump technology, the problem of uneven abalone sauce penetration was solved, achieving rapid and uniform penetration of abalone sauce into beef and efficient flavor infusion.

CN224038376UActive Publication Date: 2026-03-27HEZE YIHESHUN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-25
Publication Date
2026-03-27

AI Technical Summary

Technical Problem

In existing technologies, when abalone sauce permeates beef, the permeation rate in the middle is slow, resulting in large differences in permeation time and affecting the degree and efficiency of permeation.

Method used

A vacuum negative pressure permeation machine is used, which uses an airbag to push the partition to deform. The stress is released through the deformation groove, causing the partition to bulge and lift the beef chunks. Combined with a vacuum pump to draw vacuum and pump the marinade, it promotes the rapid permeation of abalone sauce.

Benefits of technology

This process ensures uniform penetration of abalone sauce into the beef, shortens penetration time, improves penetration efficiency, and guarantees that the inner and outer layers of beef contact the marinade simultaneously, preventing sticking and improving production efficiency and taste.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of cooked beef processing, and discloses a beef and abalone juice vacuum negative-pressure permeation machine which comprises a rack, and a permeation tank is fixedly mounted on the rack; the loading structure comprises a loading cylinder, a partition plate, deformation grooves and an air bag, the partition plate is fixedly connected with the loading cylinder, the air bag is fixedly connected with the loading cylinder, the air bag is located below the partition plate, and the partition plate is provided with the multiple deformation grooves. The beef loaded in the loading cylinder can be pushed once, so that marinade in the permeation tank quickly permeates among the mutually stacked beef cubes, the permeation time is shortened, the efficiency is improved, the permeation of the marinade is promoted, and the problem that the difference between the beef contact time at the inner and outer positions is too large due to the poor fluidity of abalone juice is solved; the inner and outer layer beef can keep synchronous contact with abalone juice as much as possible to guarantee the impregnation degree.
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Description

TECHNICAL FIELD

[0001] The utility model relates to cooked beef processing technical field especially relates to a beef and abalone juice vacuum negative pressure infiltration machine. BACKGROUND

[0002] In cooked beef processing, impregnation is an important process.

[0003] Through the research, prior art discloses a kind of slurry automatic impregnation equipment (publication number: CN206542906U), including rack, centrifugal dewatering mechanism, vacuum cylinder, loading mechanism, material basket, conveying mechanism and unloading mechanism, its characterized in that:the loading mechanism is fixed in rack left side, vacuum cylinder is fixed in rack middle, centrifugal dewatering mechanism is fixed in rack right side, unloading mechanism is fixed on centrifugal dewatering mechanism, the guide rail of conveying mechanism both sides is fixed on rack top, the conveying mechanism can move material basket to loading mechanism, vacuum cylinder, centrifugal dewatering mechanism and unloading mechanism.

[0004] In prior art, meat is mainly placed in material basket, and beef is stacked in the basket.For cooked beef impregnated with abalone juice, the abalone juice itself has poor flowability, and the beef stacked in the middle position needs to be slowly impregnated with abalone juice to the middle position to contact the beef, so that the abalone juice takes a long time to contact the middle position, and the beef near the outer wall of the basket obviously contacts the abalone juice first.This time difference in impregnation affects the degree of impregnation and limits the impregnation time, and there is room for optimization.

[0005] Therefore, we propose a kind of beef and abalone juice vacuum negative pressure infiltration machine. INVENTION CONTENTS

[0006] The utility model mainly solves the technical problem that the meat in the above-mentioned middle position contacts the curing agent slowly, and provides a kind of beef and abalone juice vacuum negative pressure infiltration machine.

[0007] To achieve the above purpose, the utility model adopts the following technical scheme, a kind of beef and abalone juice vacuum negative pressure infiltration machine, comprising:

[0008] Rack, the rack is fixedly installed with infiltration tank, and the upper portion of the infiltration tank is provided with a detachable sealing cover for sealing the infiltration tank;

[0009] Loading structure is arranged in the cavity of the infiltration tank for containing beef, and the loading structure includes a loading cylinder, a partition, a deformation groove and an air bag, the partition is fixedly connected with the loading cylinder, the air bag is fixedly connected with the loading cylinder, and the air bag is located below the partition, the partition is provided with a plurality of deformation grooves, and the air bag can be expanded to push the partition to deform and form a convex plate with the top upward.

[0010] As a preferred mode of the utility model, the loading cylinder forms a top open cylinder, and the upper end surface of the loading cylinder is fixedly installed with a lifting lug.

[0011] As a preferred mode of the utility model, the circumferential surface of the loading cylinder is uniformly provided with a plurality of permeation holes for the entry of pickling materials.

[0012] As a preferred mode of the utility model, the baffle forms a circular plate with a protrusion at the middle position, and the diameter of the baffle is greater than the inner diameter of the loading cylinder.

[0013] As a preferred mode of the utility model, the deformation groove forms a groove with a V-shaped horizontal section, the deformation groove penetrates through the baffle, and the openings of the deformation groove uniformly decrease from the circumferential surface of the baffle to the center direction of the baffle.

[0014] As a preferred mode of the utility model, the air bag is in a cylindrical shape, and the baffle and the inner bottom surface of the loading cylinder leave a spacing cavity, and the air bag is installed in the spacing cavity.

[0015] As a preferred mode of the utility model, the top of the rack is fixedly installed with a cross beam, the cross beam is slidingly provided with a sliding table, the sliding table is fixedly installed with a push cylinder, and the sealing cover is fixedly connected with the output shaft of the push cylinder.

[0016] As a preferred mode of the utility model, the outer wall of the permeation tank is fixedly installed with a plurality of pipelines, and a vacuum pump and a storage tank are further fixedly installed on the rack, and the pipelines are connected with the vacuum pump and the storage tank.

[0017] Advantages

[0018] The utility model provides a kind of beef and abalone juice vacuum negative pressure permeation machine.It has the following advantages:

[0019] 1. This vacuum negative pressure permeation machine for beef and abalone sauce utilizes deformable air bladders to push baffles. Multiple deformation grooves allow the baffles to better deform and cope with stress release caused by baffle deformation. Therefore, after vacuuming the inside of the permeation tank, the baffles can bulge upwards, lifting the beef pieces in the loading cylinder. During the stress release process of the baffle deformation, the beef loaded in the loading cylinder can be pushed once, allowing the marinade inside the permeation tank to quickly penetrate between the stacked beef pieces, reducing permeation time, improving efficiency, promoting marinade penetration, and reducing the impact of abalone sauce fluidity. The difference in contact time between the inner and outer layers of beef is too large. To ensure that the inner and outer layers of beef are in contact with the abalone sauce as synchronously as possible, the degree of immersion is guaranteed. After the outside air is introduced into the infiltration tank through the pipe, the air pressure inside the infiltration tank increases. The air bladder contracts due to the reduced pressure difference between the inside and outside, and the partition is depressed downward. The beef pieces on the partition will be squeezed against each other again due to the deformation of the partition, so that the infiltrated beef pieces remain loose and do not stick together. In view of the high collagen content in abalone sauce, which makes it easy to stick, the beef loaded in the loading cylinder can be easily sorted or put into the next process.

[0020] 2. This vacuum negative pressure permeation machine for beef and abalone sauce uses a pump to deliver marinade, i.e., abalone sauce, through a pipeline into the permeation tank for marinating the beef. Then, a push cylinder lowers the sealing cap to close the upper port of the permeation tank. A vacuum pump then evacuates the permeation tank, placing the beef and marinade in a vacuum environment to promote the permeation of the marinade into the beef, improving the marinating efficiency and thus increasing production efficiency. The produced beef is well-seasoned and has a good taste. The method of opening and closing the permeation tank by pushing the sealing cap with a push cylinder is quick, efficient, and saves time and labor. Attached Figure Description

[0021] Figure 1 This is one of the overall perspective views of this utility model;

[0022] Figure 2 This is the second overall perspective view of the present utility model;

[0023] Figure 3 This is a perspective view of the permeation tube and loading cylinder of this utility model;

[0024] Figure 4 This is a perspective view of the loading cylinder of this utility model;

[0025] Figure 5 This is a partial sectional view of the loading cylinder of this utility model;

[0026] Figure 6 This is a 3D view of the partition.

[0027] Legend: 10. Frame; 11. Permeation tank; 12. Sealing cover; 13. Slide table; 14. Push cylinder; 20. Loading cylinder; 21. Baffle; 22. Deformation groove; 23. Airbag; 24. Permeation hole; 25. Lifting lug. DETAILED DESCRIPTION

[0028] A beef and abalone juice vacuum negative pressure penetration machine, as shown in Figure 1 and Figure 2 , comprising:

[0029] 10, the frame 10 is fixedly installed with a penetration tank 11, and a detachable sealing cover 12 is arranged above the penetration tank 11 for sealing the penetration tank 11. The top of the frame 10 is fixedly installed with a cross beam, and the cross beam is slidingly provided with a sliding table 13. The sliding table 13 is fixedly installed with a push cylinder 14. The sealing cover 12 is fixedly connected with the output shaft of the push cylinder 14. A plurality of pipelines are fixedly installed on the outer wall of the penetration tank 11. A vacuum pump and a storage tank are also fixedly installed on the frame 10. The pipelines are connected with the vacuum pump and the storage tank.

[0030] In the present scheme, the pipelines are provided with at least three, two of which are fixedly installed near the top of the penetration tank 11, and the other pipeline is connected with the pump in the storage tank and is arranged near the bottom of the penetration tank 11. One pipeline near the top is connected with the suction port of the vacuum pump, and the other pipeline is used for sending gas into the penetration tank 11. The pipelines all need to be connected with valves for use. The pickling material, i.e. abalone juice, is sent into the penetration tank 11 through the pipelines by the pump for impregnating beef, and then the upper end of the penetration tank 11 is closed by the sealing cover 12 which is pushed down by the push cylinder 14. Then the penetration tank 11 is vacuumized by the vacuum pump. By placing the beef and the pickling material in a vacuum environment, the pickling material is promoted to penetrate the beef for flavoring, the flavoring efficiency is improved, and the production efficiency is improved. The beef produced is flavored and has good taste. The penetration tank 11 is closed by the sealing cover 12 which is pushed by the push cylinder 14, which is quick and efficient in opening and closing, saving time and effort.

[0031] As shown in Figure 1 , Figure 3 , Figure 4 , Figure 5 and Figure 6As shown, the loading structure is arranged in the cavity of the penetration tank 11 for containing beef, and the loading structure comprises a loading cylinder 20, a partition plate 21, deformation grooves 22 and an air bag 23, the partition plate 21 is fixedly connected with the loading cylinder 20, the air bag 23 is fixedly connected with the loading cylinder 20, the air bag 23 is located below the partition plate 21, the partition plate 21 is provided with a plurality of deformation grooves 22, the air bag 23 can expand to push the partition plate 21 to deform and form a convex plate with the top bulging upward, the loading cylinder 20 forms a cylinder with an open top, the upper end surface of the loading cylinder 20 is fixedly provided with an ear 25, and the circumferential surface of the loading cylinder 20 is uniformly provided with a plurality of penetration holes 24 for the seasoning to enter, the partition plate 21 forms a circular plate with a protrusion at the middle position, the diameter of the partition plate 21 is greater than the inner diameter of the loading cylinder 20, the deformation grooves 22 form grooves with a V-shaped horizontal cross section, the deformation grooves 22 penetrate through the partition plate 21, the openings of the deformation grooves 22 uniformly decrease from the circumferential surface of the partition plate 21 to the center direction of the partition plate 21, the air bag 23 is in a cylindrical shape, and the partition plate 21 and the inner bottom surface of the loading cylinder 20 are provided with a spacing cavity, and the air bag 23 is arranged in the spacing cavity;

[0032] In the scheme, the penetration holes 24 are used for the seasoning to enter the loading cylinder 20, and the ear 25 is used for hoisting the loading cylinder 20 out of the penetration tank 11, the cooked beef is placed in the loading cylinder 20, the loading cylinder 20 is hoisted and placed in the penetration tank 11 by the crown block, the inside of the air bag 23 is full of gas, the gravity of the beef can make the partition plate 21 concave downward and extrude the air bag 23 to deform, after the loading cylinder 20 is placed in the penetration tank 11, the vacuumization is performed, the air pressure in the penetration tank 11 decreases, and then the air pressure in the air bag 23 is higher than that in the penetration tank 11, and then the air bag 23 expands and deforms, the partition plate 21 is extruded by the deformed air bag 23, and the plurality of deformation grooves 22 enable the partition plate 21 to better deform to release the stress caused by the deformation of the partition plate 21, so that after the vacuumization of the inside of the penetration tank 11, the partition plate 21 can bulge upward to lift the beef pieces in the loading cylinder 20, in the process of the deformation and stress release of the partition plate 21, the beef loaded in the loading cylinder 20 is pushed once, so that the seasoning in the penetration tank 11 rapidly penetrates between the mutually stacked beef pieces, the penetration time is reduced, the efficiency is improved, and the penetration of the seasoning is promoted, after the external air is sent into the penetration tank 11 through the pipeline, the air pressure in the penetration tank 11 increases, the air bag 23 shrinks due to the decrease of the internal and external pressure difference, the partition plate 21 concaves downward, and the beef pieces on the partition plate 21 are extruded again due to the deformation of the partition plate 21, so that the penetrated beef pieces remain loose to avoid sticking.

[0033] The utility model discloses a working principle: pump sends in the osmosis jar 11 with pipeline brine, namely abalone juice is used for dipping beef, then through push jar 14 drive sealing cover 12 drop and close the upper end of osmosis jar 11, then through vacuum pump to osmosis jar 11 inside vacuum, through placing beef and brine in vacuum environment, promote brine osmosis beef flavor, the gravity of beef will make the baffle 21 downward concave and extrude the deformation of gasbag 23, after loading cylinder 20 is put into osmosis jar 11, along with vacuum, the internal pressure of osmosis jar 11 reduces, and then the internal pressure of gasbag 23 will be higher than the internal pressure of osmosis jar 11, and then gasbag 23 will expand deformation, through the extrusion of deformation gasbag 23 push baffle 21, and multiple deformation grooves 22 make baffle 21 can better deformation and respond to the stress release of baffle 21 deformation, therefore after the vacuum of osmosis jar 11, baffle 21 can upward bulge and lift the beef block in loading cylinder 20, in the stress release process of baffle 21 deformation, can push the beef loaded in loading cylinder 20 once, make brine in osmosis jar 11 quickly osmosis between mutually accumulated beef block, reduce the osmosis time length, promote the osmosis of brine, after sending the outside air into osmosis jar 11 through pipeline, the internal pressure of osmosis jar 11 rises, and gasbag 23 contracts due to the reduction of internal and external pressure difference, and baffle 21 concave downward, and the beef block on baffle 21 will mutually extrude again due to the deformation of baffle 21, make the beef block after osmosis keep loose.

[0034] The above shows and describes the basic principles and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited to the above-mentioned embodiments, and the above-mentioned embodiments and descriptions in the specification are only to illustrate the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model can also have various changes and improvements, and these changes and improvements all fall within the scope of the claimed utility model. The scope of protection of the utility model is defined by the appended claims and their equivalents.

Claims

1. A beef and abalone juice vacuum negative pressure penetration machine, characterized in that, The utility model relates to a beef marinating device, including: Rack (10), the rack (10) is fixedly installed with the penetration jar (11), the upper side of penetration jar (11) is equipped with the detachable sealing cover (12) for sealing penetration jar (11); Loading structure, set in the cavity of penetration jar (11) for containing beef, the loading structure includes loading cylinder (20), baffle (21), deformation groove (22) and air bag (23), baffle (21) is fixedly connected with loading cylinder (20), air bag (23) is fixedly connected with loading cylinder (20), air bag (23) is located below baffle (21), baffle (21) is equipped with a plurality of deformation grooves (22), air bag (23) can expand and push baffle (21) deformation and form the convex board of top upward bulge.

2. The beef and abalone sauce vacuum negative pressure penetration machine according to claim 1, characterized in that: The loading cylinder (20) forms the cylinder of top opening, the upper end surface of loading cylinder (20) is fixedly installed with the lifting lug (25).

3. The beef and abalone sauce vacuum negative pressure penetration machine according to claim 1, characterized in that: The circumference of loading cylinder (20) is evenly equipped with a plurality of penetration holes (24) for pickling material to enter.

4. The beef and abalone sauce vacuum negative pressure penetration machine according to claim 1, characterized in that: The baffle (21) forms the round plate of middle position bulge, the diameter of baffle (21) is greater than the inner diameter of loading cylinder (20).

5. The beef and abalone sauce vacuum negative pressure penetration machine according to claim 1, characterized in that: The deformation groove (22) forms the groove of V-shaped horizontal section, and the deformation groove (22) penetrates baffle (21), the opening of deformation groove (22) uniformly decreases from the circumference of baffle (21) to the center direction of baffle (21).

6. The beef and abalone sauce vacuum negative pressure penetration machine according to claim 1, characterized in that: The air bag (23) is cylindrical, and the baffle (21) and the inner bottom surface of loading cylinder (20) leave a spacing cavity, and the air bag (23) is installed in the spacing cavity.

7. The beef and abalone sauce vacuum negative pressure penetration machine according to claim 1, characterized in that: The top of rack (10) is fixedly installed with crossbeam, and the crossbeam is slidably provided with sliding table (13), the sliding table (13) is fixedly installed with push cylinder (14), and the sealing cover (12) is fixedly connected with the output shaft of push cylinder (14).

8. The beef and abalone sauce vacuum negative pressure penetration machine according to claim 1, characterized in that: The outer wall of penetration jar (11) is fixedly installed with a plurality of pipelines, and the rack (10) is further fixedly installed with a vacuum pump and a storage tank, and the pipelines are connected with the vacuum pump and the storage tank.

Citation Information

Patent Citations

  • Automatic equipment of infiltrating of thick liquid

    CN206542906U