Baking plate and stove with same

Abstract

The utility model relates to the technical field of stoves, in particular to a baking plate which comprises a baking plate body, a plurality of supporting feet used for supporting the baking plate body are arranged on the bottom face of the baking plate body, and positioning grooves are formed in the bottoms of the supporting feet. The utility model solves the problem that when a user needs to use a baking plate, the stove frame needs to be taken out of the stove firstly, and then the baking plate is placed on the stove. And the operation mode is tedious, so that the use experience of the user is influenced.

Description

TECHNICAL FIELD

[0001] The utility model relates to a stove technical field especially a baking plate and have its stove. BACKGROUND

[0002] In the kitchen cooking process, the stove is one of the commonly used equipment, usually used for frying, frying, boiling and other cooking methods. The stove surface is usually equipped with a stove rack for placing pots or other cooking utensils to facilitate heating operation.

[0003] When the user needs to use the baking plate, the stove rack needs to be taken out of the stove first, and then the baking plate is placed on the stove. This operation mode is cumbersome, which affects the user's use experience. INVENTION CONTENTS

[0004] To solve the problem that when the user needs to use the baking plate, the stove rack needs to be taken out of the stove first, and then the baking plate is placed on the stove. This operation mode is cumbersome, which affects the user's use experience, the utility model provides a baking plate.

[0005] The utility model also proposes a stove with the above-mentioned baking plate.

[0006] The utility model also proposes another stove with the above-mentioned baking plate.

[0007] To solve the above-mentioned problem, the utility model adopts the following technical scheme:

[0008] The first aspect embodiment of the utility model provides a baking plate, including the baking plate body, the bottom surface of the baking plate body is equipped with a plurality of feet for supporting the baking plate body, the bottom of the foot is equipped with a positioning groove.

[0009] According to the baking plate of the utility model embodiment, at least has the following beneficial effects: the bottom surface of the baking plate body is equipped with a plurality of feet, the bottom of the foot is equipped with a positioning groove, the positioning groove is matched with the size and shape of the stove rack, when the user needs to use the baking plate, the baking plate body can be placed on the stove rack, without taking out the stove rack from the stove first, improve the convenience of using the baking plate.

[0010] According to some embodiments of the utility model, the positioning groove is inclined along the preset direction and penetrates the foot.

[0011] According to some embodiments of the utility model, the foot has four and is symmetrically arranged relative to the center of the baking plate body, and the four positioning grooves extend outward along the center of the baking plate body respectively.

[0012] According to some embodiments of the utility model, the side wall of the foot is equipped with a guide positioning rib.

[0013] According to some embodiments of the present application, the bottom surface of the baking plate body is provided with a first mounting structure for fixing the silica gel pad.

[0014] According to some embodiments of the present application, the first mounting structure comprises a threaded hole and a screw provided on the bottom surface of the baking plate body, the screw passes through the silica gel pad and is fixed in the threaded hole.

[0015] According to some embodiments of the present application, the bottom surface of the baking plate body is further provided with a second mounting structure for fixing the heat insulation plate.

[0016] According to some embodiments of the present application, the bottom surface edge of the baking plate body is provided with a groove.

[0017] The second aspect embodiment of the present application provides a stove, which comprises a first furnace body and a baking plate according to the first aspect embodiment of the present application, a stove rack is arranged on the first furnace body, the baking plate is placed on the stove rack, and a part of the stove rack is embedded in the positioning groove.

[0018] The stove according to the embodiment of the present application has at least the following beneficial effects: the stove rack is arranged on the first furnace body, the stove rack is matched with the supporting leg and the positioning groove of the baking plate, so that the baking plate can be stably placed on the stove rack and kept stable during baking. The cooperation of the positioning groove and the stove rack makes the installation and disassembly of the baking plate very convenient, the user can quickly place or take down the baking plate on / from the stove rack, and the use efficiency is improved.

[0019] The second aspect embodiment of the present application provides a stove, which comprises a second furnace body and a baking plate according to the first aspect embodiment of the present application, a baking net is arranged on the second furnace body, the baking net is provided with a plurality of baking net holes, and the supporting leg can be inserted into the baking net hole.

[0020] The stove according to the embodiment of the present application has at least the following beneficial effects: when the user needs to store the baking plate after grilling, the supporting leg of the baking plate is inserted into the baking net hole, and the storage is completed. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 It is a front structure schematic view of one embodiment of the present application.

[0022] Figure 2 It is a back structure schematic view of one embodiment of the present application.

[0023] Figure 3 It is a structure schematic view after the silica gel pad and the heat insulation plate are installed in one embodiment of the present application.

[0024] Figure 4Figure 8 is a bottom view of the grill plate body with the silicone gasket and heat shield installed and placed on the grill rack;

[0025] Figure 5 Figure 9 is a schematic view of the first grill body with the grill plate body installed;

[0026] Figure 6 Figure 10 is a schematic view of the first grill body;

[0027] Figure 7 Figure 11 is a schematic view of the second grill body with the grill plate body installed;

[0028] Figure 8 Figure 12 is a schematic view of the second grill body;

[0029] Figure 9 Figure 13 is a schematic view of the first and second grill bodies and the grill plate body in one installed state;

[0030] Figure 10 Figure 14 is a schematic view of the first and second grill bodies and the grill plate body in another installed state;

[0031] Figure 11 Figure 15 is a schematic view of one embodiment of the grill plate body feet installed on a grill;

[0032] Figure 12 Figure 16 is a schematic view of another embodiment of the grill plate body feet installed on a grill. DETAILED DESCRIPTION

[0033] The present utility model provides the following description with reference to the drawings to help comprehensively understand various embodiments of the present utility model as defined by the claims and their equivalents. The description includes various specific details to help understanding, but these details should be regarded as just exemplary. Therefore, those skilled in the art will realize that various changes and modifications can be made to the various embodiments described herein without departing from the scope and spirit of the present utility model.

[0034] In the description of the present utility model, the orientation description, such as the orientation or position relationship indicated by up, down, front, back, left, right, etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present utility model.

[0035] It should be understood that when one element (e.g., a first element) is "connected" to another element (e.g., a second element), the element can be directly connected to the other element, or there can be an intervening element (e.g., a third element) between the element and the other element.

[0036] The utility model discloses a first aspect of embodiment provides a kind of grilling plate, as shown in Figures 1-4 The bottom surface of the grilling plate body 100 is provided with a plurality of supporting legs 110 for supporting the grilling plate body 100. The bottom of the supporting leg 110 is provided with a positioning groove 120.

[0037] The grilling plate body 100 is usually made of high-temperature-resistant materials, such as metal (stainless steel, aluminum alloy, etc.) or ceramic materials. Its shape can be rectangular, circular or other shapes suitable for grilling food. The grilling plate body 100 is used to place the food to be grilled. Heat is provided by heating elements (such as gas burners, etc.) to ensure uniform heating of the food.

[0038] The bottom surface of the grilling plate body 100 is provided with a plurality of supporting legs 110. The bottom of the supporting leg 110 is provided with a positioning groove 120, which is used to cooperate with the stove rack 210 or other supporting devices to ensure that the grilling plate is placed in the correct position and prevent the grilling plate from shifting or shaking during the grilling process. The shape and size of the positioning groove 120 are matched with the shape of the stove rack 210 or other supporting devices. For example, the positioning groove 120 can be circular, square or rectangular. The positioning groove 120 is set to fix the position of the grilling plate in the stove, avoiding the displacement of the grilling plate due to the vibration of the stove or the weight of the food.

[0039] The number and distribution of the supporting legs 110 can be set according to actual needs. As shown in some embodiments, such as Figures 11-12 As shown in Figure 11 The grilling plate body 100, the supporting legs 110 are four and evenly distributed in the four corners of the bottom of the grilling plate to ensure stable placement of the grilling plate; as shown in Figure 12 The grilling plate body 100, the supporting legs 110 can also be set to three, which are matched with the stove rack 210 or other supporting devices. The supporting legs 110 can elevate the grilling plate body 100 to a certain height, so that it maintains a certain distance from the bottom of the stove or other supporting surface. This can avoid direct heat conduction to the bottom of the oven, and also facilitates the flow of air under the grilling plate, making the heat distribution more uniform. The design of the supporting legs 110 and the positioning groove 120 improves the stability of the grilling plate, so that it does not shake during the grilling process. The supporting legs 110 elevate the grilling plate body 100, which facilitates the flow of air under the grilling plate, making the heat distribution more uniform.

[0040] In some embodiments, the positioning groove 120 is inclined along a predetermined direction and penetrates the supporting leg 110.

[0041] The positioning groove 120 is inclined along a preset direction, which can be set according to the shape of the grill rack 210, so that the positioning groove 120 can be adapted to the grill rack 210, and a part of the grill is embedded in the positioning groove 120 to position the grill plate body 100. The inclined positioning groove 120 can provide better guidance, making it easier for the grill rack 210 to be inserted into the grill plate body 100. At the same time, the inclined design can also increase the contact area between the positioning groove 120 and the grill rack 210, improving the stability and reliability of the positioning. The positioning groove 120 extends through the entire leg 110, which means that the positioning groove 120 extends from one side of the leg 110 to the other side. This design makes the positioning groove 120 not just a simple groove 180, but a through groove structure. The positioning groove 120 extending through the leg 110 can better guide the grill plate to be placed on the grill rack 210, reducing the difficulty of alignment during installation.

[0042] Further, the leg 110 has four and is symmetrically arranged relative to the center of the grill plate body 100, and the four positioning grooves 120 extend outward along the center of the grill plate body 100, respectively.

[0043] The bottom of the grill plate body 100 is provided with four legs 110, and this number of settings can not only ensure the stability of the grill plate, but also will not be too complex. The design of the four legs 110 provides better balance compared to three legs 110 (triangular layout), especially when the grill plate is large or heavy. The four legs 110 are symmetrically distributed relative to the center of the grill plate body 100. This layout can ensure that the grill plate remains balanced in any direction, avoiding tilting or shaking due to uneven distribution of the legs 110. For example, the legs 110 can be distributed at the four corners of the bottom of the grill plate, or in the case of a rectangular grill plate, at the midpoint of the long side and the short side. The symmetrically arranged legs 110 not only can evenly support the grill plate body 100, but also can ensure that the grill plate is placed stably in the grill rack 210 or other supporting devices, avoiding deformation or damage due to uneven local stress. The four positioning grooves 120 extend outward from the center of the grill plate body 100, respectively. This outwardly extending layout can better cooperate with the grill rack 210. For example, the grill rack 210 can also extend outward from the center, and through this design, the grill plate can be more accurately connected with the grill rack 210, ensuring that the grill plate remains in a fixed position during grilling.

[0044] In some embodiments, the side wall of the leg 110 is provided with a guide positioning rib 130.

[0045] The guide positioning rib 130 is arranged on the side wall of the support leg 110 and can play a guiding and positioning role when the support leg 110 passes through certain slots or holes. It can help users to place the baking plate more easily and reduce the difficulty of alignment during installation. The position and shape of the guide positioning rib 130 match the structure of certain slots or holes. The guide positioning rib 130 can also cooperate with other positioning devices to prevent the baking plate from being displaced due to vibration or other external forces of the oven. The guide positioning rib 130 can be long strip-shaped, triangular or other shapes. For example, the long strip-shaped guide positioning rib 130 can provide better guiding effect, while the triangular guide positioning rib 130 can increase the structural strength. In this embodiment, the guide positioning rib 130 is long strip-shaped, and the bottom of the guide positioning rib 130 is provided with a slope for guiding the sliding of the bracket. The number and distribution of the guide positioning rib 130 can be adjusted as needed. For example, one or more guide positioning ribs 130 can be arranged on each support leg 110 to ensure that the baking plate can be accurately inserted into certain slots or holes.

[0046] In some embodiments, the bottom surface of the baking plate body 100 is provided with a first mounting structure 150 for fixing the silica gel pad 140.

[0047] The silica gel pad 140 has a certain elasticity and can play a buffering role, reducing the hard contact between the baking plate and the bottom of the oven or other supporting devices, and reducing noise and vibration. The first mounting structure 150 is arranged on the bottom surface of the baking plate body 100, usually at the edge of the bottom of the baking plate, and the first mounting structure 150 can include a groove, a buckle, a threaded hole or other fixing structure, for example, if the silica gel pad 140 is fixed by a buckle, the first mounting structure 150 can include a clamping groove; if fixed by a screw, the first mounting structure 150 can include a threaded hole. The number and distribution of the first mounting structure 150 can be adjusted according to the fixing needs of the silica gel pad 140. For example, one first mounting structure 150 can be arranged at each corner of the bottom of the baking plate.

[0048] Further, the first mounting structure 150 includes a threaded hole arranged on the bottom surface of the baking plate body 100 and a screw, the screw passing through the silica gel pad 140 and being fixed in the threaded hole.

[0049] In some embodiments, the bottom surface of the baking plate body 100 is also provided with a second mounting structure 170 for fixing the heat insulation plate 160.

[0050] The main function of the heat insulation plate 160 is to prevent local overheating of the grilling plate directly opposite the stove head position, to make the temperature of each part of the grilling plate uniform, and to protect the coating of the grilling plate. The second mounting structure 170 is arranged on the bottom surface of the grilling plate body 100, and is usually located at the center or the edge of the bottom of the grilling plate. The second mounting structure 170 can include a groove, a buckle, a threaded hole or other fixing structures. For example, if the heat insulation plate 160 is fixed by a buckle, the second mounting structure 170 can include a clamping groove; if the heat insulation plate 160 is fixed by a screw, the second mounting structure 170 can include a threaded hole. The number and distribution of the second mounting structure 170 can be adjusted according to the fixing requirements of the heat insulation plate 160. For example, one second mounting structure 170 can be arranged at each corner of the bottom of the grilling plate to ensure firm fixation of the heat insulation plate 160.

[0051] Further, the second mounting structure 170 includes a threaded hole arranged on the bottom surface of the grilling plate body 100 and a screw. The screw passes through the heat insulation plate 160 and is fixed in the threaded hole.

[0052] In some embodiments, a groove 180 is arranged at the edge of the bottom surface of the grilling plate body 100.

[0053] The groove 180 is arranged at the edge of the bottom surface of the grilling plate body 100. The shape of the groove 180 can be rectangular, semicircular or trapezoidal, etc. The arrangement of the groove 180 can facilitate the user to take out the grilling plate during use.

[0054] The second aspect of the embodiments of the utility model provides a stove, as shown in the figure, which comprises a first stove body 200 and a grilling plate provided according to the first aspect of the embodiments. Figures 5-6 The grilling plate is placed on a stove rack 210. A part of the stove rack 210 is embedded in the positioning groove 120.

[0055] The first stove body 200 is internally provided with a heating element (such as an electric heating wire or a gas burner) to provide heat required for grilling. The stove rack 210 is arranged on the first stove body 200. A part of the stove rack 210 matches the positioning groove 120, so that a part of the stove rack 210 can be embedded in the positioning groove 120 and kept stable during the grilling process. The matching design of the positioning groove 120 and the stove rack 210 makes the installation and dismounting of the grilling plate very convenient. The user can quickly place the grilling plate on the stove rack 210 or take it off the stove rack 210, thereby improving the use efficiency.

[0056] The third aspect of the embodiments of the utility model provides a stove, as shown in the figure, which comprises a second stove body 220 and a grilling plate provided according to the first aspect of the embodiments. Figures 7-8 The second stove body 220 is provided with a grilling net 230. The grilling net 230 is provided with a plurality of grilling net holes 240. The supporting leg 110 can be inserted into the grilling net hole 240.

[0057] The structure of the second oven body 220 is similar to that of the first oven body 200, and will not be described in detail here. A grill rack 230 is located inside or on top of the second oven body 220, and its surface has several grill rack holes 240. The design of the support legs 110 inserting into the grill rack holes 240 makes the installation and removal of the grill plate very convenient. Users can easily place or remove the grill plate from the grill rack 230 without complicated fixing devices. When the user needs to store the grill plate after grilling, storage is completed by inserting the grill plate support legs 110 into the grill rack holes 240. The shape and size of the grill rack holes 240 match the grill plate support legs 110. For example, if the support legs 110 are cylindrical, the grill rack holes 240 should also be designed to be circular, with a diameter slightly larger than the diameter of the support legs 110, so that the support legs 110 can be smoothly inserted and remain stable. When the support leg 110 is inserted into the baking mesh hole 240, the guide positioning rib 130 can guide the support leg 110 into the baking mesh hole 240.

[0058] An embodiment of the fourth aspect of this utility model provides a stove, such as Figures 9-10 As shown, the oven includes a baking plate according to the first aspect embodiment, an oven according to the second aspect embodiment, and an oven according to the third aspect embodiment. The first oven body 200 and the second oven body 220 are hinged to each other from left to right, and the first oven body 200 and the second oven body 220 can be folded up or unfolded around the hinge axis.

[0059] The first furnace body 200 and the second furnace body 220 are connected by left and right hinges. This design allows the two furnace bodies to be unfolded or folded around the hinge axis, achieving flexible space utilization. The baking plate can be placed on the furnace rack 210 of the first furnace body 200, and stably supported by the engagement of the positioning groove 120 with the furnace rack 210; it can also be placed on the baking rack 230 of the second furnace body 220, and stored by inserting the support legs 110 into the baking rack holes 240. This baking plate can easily switch between working and storage states, has a simple and reliable structure, and is packaged and stored with the whole machine, eliminating the need for separate accessory packaging and placement.

[0060] The terms and words used in the foregoing description and claims are not limited to their literal meaning, but are merely used by the applicant to enable a clear and consistent understanding of the present invention. Therefore, those skilled in the art should understand that the foregoing description of various embodiments of the present invention is for illustrative purposes only, and not intended to limit the present invention as defined by the appended claims and their equivalents.

Claims

1. A grilling plate characterized by, The grill plate body (100) is provided with a plurality of supporting legs (110) for supporting the grill plate body (100), and the bottom of the supporting leg (110) is provided with a positioning groove (120).

2. A grilling plate according to claim 1, wherein, The positioning groove (120) is inclined along a predetermined direction and penetrates the supporting leg (110).

3. A grilling plate according to claim 2, wherein, The supporting leg (110) has four and is symmetrically arranged relative to the center of the grill plate body (100), and the four positioning grooves (120) respectively extend outward along the center of the grill plate body (100).

4. A grilling plate according to any one of claims 1 to 3, wherein The side wall of the supporting leg (110) is provided with a guide positioning rib (130).

5. A grilling plate according to any one of claims 1 to 3, wherein The bottom surface of the grill plate body (100) is provided with a first mounting structure (150) for fixing a silica gel pad (140).

6. A grilling plate according to claim 5, wherein, The first mounting structure (150) includes a threaded hole provided on the bottom surface of the grill plate body (100) and a screw, the screw passes through the silica gel pad (140) and is fixed in the threaded hole.

7. A grilling plate according to any one of claims 1 to 3, wherein The bottom surface of the grill plate body (100) is also provided with a second mounting structure (170) for fixing a heat insulation plate (160).

8. A grilling plate according to any one of claims 1 to 3, wherein, The bottom surface edge of the grill plate body (100) is provided with a groove (180).

9. A stove, characterised in that The first furnace body (200) is provided with a furnace frame (210), and the grill plate is placed on the furnace frame (210), and a part of the furnace frame (210) is inserted into the positioning groove (120).

10. A stove, characterised in that The second furnace body (220) is provided with a grill net (230), and the grill net (230) is provided with a plurality of grill net holes (240), and the supporting leg (110) can be inserted into the grill net hole (240).

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