Multifunctional reusable salt-baked salt bag

Abstract

The utility model relates to the technical field of salt baking, in particular to a multifunctional reusable salt baking salt bag which comprises a shell of a hollow structure, a mounting hole is formed in the top of the shell, and a plurality of heating pipes are fixed to the peripheral side of the inner bottom of the shell. A salt baking assembly is arranged at the mounting hole; when salt baking is carried out, food materials are placed in the flexible net bag and covered with the salt particles, the food materials and the salt particles in the flexible net bag can be synchronously and evenly heated under the action of the multiple heating pipes on the peripheral side, and therefore salt baking treatment on the food materials is achieved; after salt baking is finished, the flexible net bag is taken out, and after the salt particles are scattered, a worker can easily take out food materials subjected to salt baking treatment from the flexible net bag by lightly knocking the flexible net bag; by means of the design, efficient salt baking treatment of food materials is achieved, the convenience of separation of the food materials and salt particles after salt baking is fully considered, and the experience of workers is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to salt baked technology field, concretely is multifunctional reusable salt baked salt package. BACKGROUND

[0002] Salt baked is a unique cooking technique, it uses salt as heat transfer medium, after the food material is wrapped and buried in the heated salt heap. Salt baked utilizes the mechanism of physical heat conduction, uses salt as heat transfer medium to make the raw material mature, the heating time is accurate to the raw material maturity, generally not too long, so as to keep the texture and fresh taste of the raw material. The water in the raw material can be evaporated to some extent by wrapping and heating with tin paper, which also plays a role in concentrating the fresh taste of the raw material.

[0003] The utility model discloses a salt baked box, the salt baked box includes the box body, and the inside has the heat receiving cavity, and the heat receiving cavity is used for placing food material, heating device is arranged in the bottom wall of heat receiving cavity, and food material clamp is located in heat receiving cavity and is connected with the bottom wall of heat receiving cavity. By adopting the heating device arranged in the bottom wall of heat receiving cavity, the heating device is located in the interior of the salt baked box, and the internal heating mode has the advantages of less heat loss and high heat efficiency. The salt baked box is provided with a food material clamp, which is beneficial to ensuring the integrity of the salt baked food material. The food material clamp is arranged on the bottom wall of the heat receiving cavity, which facilitates the salt baked operation of the food material in the food material clamp and improves the salt baked effect.

[0004] Although the salt baked box has the advantage of facilitating salt baked food material, the device still has the following problems in actual use: in the device, a food material clamp composed of a net-shaped cover clamp and a net-shaped bottom clamp is used to place food material. During the salt baked process, the food material clamp is completely buried in the coarse salt inside the box body. When the salt baked operation is completed, the staff faces the difficulty of taking out the food material in the food material clamp from the coarse salt. On the one hand, due to the surrounding of the coarse salt, the operation space is limited, which increases the difficulty of taking and placing; on the other hand, the coarse salt is prone to hardening during the heating process, which further aggravates the adhesion of the food material and the coarse salt, making it particularly difficult to separate and take out the food material in the food material clamp from the hardened coarse salt. In view of this, we propose a multifunctional reusable salt baked salt package. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a multifunctional reusable salt baked salt package to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0007] Multifunctional reusable salt baked salt bag, including the shell of hollow structure, the top of shell is equipped with mounting hole, the inner bottom of shell is fixed with a plurality of heating pipes at the circumferential side, the top of shell is fixed with two symmetrical fixed seats, fixed seat is hollow structure, the inner chamber of fixed seat is slidably installed with sliding block, the side wall of sliding block close to mounting hole is fixed with clamping head, clamping head passes through the outer wall of fixed seat, the side wall of sliding block away from mounting hole is fixed with guide rod, the end of guide rod passes through the outer wall of fixed seat, the outside of guide rod is equipped with spring for abutting against sliding block;

[0008] Mounting hole is equipped with salt baked assembly, salt baked assembly includes fixed ring, the bottom of fixed ring abuts against the top of shell, the end of clamping head is connected with the top of fixed ring and limits fixed ring on the top of shell, the bottom of fixed ring is equipped with flexible net bag, the inside of flexible net bag is equipped with salt particles for salt baked;

[0009] The top of fixed ring is equipped with detachable sealing cover.

[0010] Preferably, the top of the fixed seat is provided with a guide slot, and a pull rod is slidably installed in the guide slot, and the pull rod is fixedly connected with the sliding block.

[0011] Preferably, the top of the fixed ring is coaxially tightly welded with a threaded ring, the bottom of the sealing cover is provided with a threaded cavity, and the threaded ring is screw-connected with the threaded cavity.

[0012] Preferably, the outer wall of the sealing cover is provided with a plurality of anti-skid grooves, and the anti-skid grooves are annularly and equally spaced.

[0013] Preferably, the top center of the sealing cover is fixed with a pull head, and the pull head is fixedly connected with the sealing cover by bolts.

[0014] Preferably, the flexible net bag is in a cylindrical structure, and the flexible net bag is a flexible stainless steel mesh bag.

[0015] Preferably, the heating pipes are fixedly connected with the inner bottom of the shell by bolts, and the plurality of heating pipes are annularly and equally spaced.

[0016] Compared with the prior art, the utility model has the advantages that:

[0017] 1. Through the shell, salt roasting assembly and sealing cover set: when salt roasting, the food is placed in the flexible net bag, and the salt particles are covered, and after the flexible net bag is placed in the shell, the food and the salt particles in the flexible net bag can be uniformly heated under the action of the plurality of heating pipes on the side, so that the salt roasting treatment of the food is realized; after the salt roasting is finished, the flexible net bag is taken out, and the salt particles are gradually scattered by gently knocking the flexible net bag. This way is simple and easy to operate, and can effectively separate the salt particles from the food. After the salt particles are scattered, the staff can easily take out the food which has completed the salt roasting treatment from the flexible net bag; the design not only realizes the efficient salt roasting treatment of the food, but also fully considers the convenience of separating the food from the salt particles after the salt roasting is finished, and improves the experience of the staff;

[0018] 2. By setting the clamping head clamped on the top of the fixed ring, the fixed ring and the flexible net bag can be limited during the salt roasting process, so as to ensure the stability of the salt roasting process; and the clamping head is pushed away from the top of the fixed ring, so that the fixed ring and the flexible net bag can be taken out, thereby facilitating the taking out of the food;

[0019] 3. The device uses a flexible stainless steel mesh bag as the flexible net bag, and from the storage point of view, the unique mesh structure can efficiently store salt particles, ensure that the salt particles uniformly surround the food, and can transmit heat to the food in all directions during heating, so as to realize the ideal salt roasting effect. At the same time, due to the characteristics of the stainless steel material, the flexible net bag is firm, durable, corrosion-resistant, and not easy to be damaged during multiple salt roasting operations. Even after high-temperature heating and frequent salt particle filling and pouring operations, it can still maintain good performance. The design makes the device have the remarkable advantage of being reusable, reduces the resource waste and cost increase caused by frequent replacement of salt bags. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 It is the overall structure schematic view of the utility model;

[0021] Figure 2 It is the overall explosion structure schematic view of the utility model;

[0022] Figure 3 It is the structure sectional view of the shell in the utility model;

[0023] Figure 4 It is the enlarged structure schematic view of A part in the utility model; Figure 3

[0024] Figure 5 It is the structure sectional view of the salt roasting assembly in the utility model;

[0025] In the drawing:

[0026] ​1, the shell; 10, mounting hole; 11, thermal insulation layer; 12, heating pipe; 13, fixed seat; 130, guide groove; 14, sliding block; 15, clamp; 16, guide rod; 17, spring; 18, lever;

[0027] 2, salt baked assembly; 20, fixed ring; 21, flexible mesh package; 22, threaded ring; 23, salt particles;

[0028] 3, sealing cover; 30, knob; 31, anti-skid groove. DETAILED DESCRIPTION

[0029] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0030] The present embodiment provides a technical solution:

[0031] Please refer to Figures 1-5 As shown in the figure, the multifunctional reusable salt baked salt package comprises a shell 1 in a hollow structure, a mounting hole 10 is formed in the top of the shell 1, a plurality of heating pipes 12 are fixed at the inner bottom of the shell 1 at the circumferential side, two symmetrical fixed seats 13 are fixed at the top of the shell 1, the fixed seats 13 are connected with the bottom of the shell 1 by bolts, the fixed seats 13 are in a hollow structure, a sliding block 14 is slidingly installed in the inner cavity of the fixed seat 13, a clamp 15 is fixed on the side wall of the sliding block 14 close to the mounting hole 10, the clamp 15 penetrates through the outer wall of the fixed seat 13; a guide rod 16 is fixed on the side wall of the sliding block 14 away from the mounting hole 10, the clamp 15 and the guide rod 16 are connected with the sliding block 14 by bolts, the end of the guide rod 16 penetrates through the outer wall of the fixed seat 13, a spring 17 is sleeved outside the guide rod 16 for abutting against the sliding block 14; a salt baked assembly 2 is arranged at the mounting hole 10, the salt baked assembly 2 comprises a fixed ring 20, the bottom of the fixed ring 20 abuts against the top of the shell 1, the end of the clamp 15 is connected above the fixed ring 20 and limits the fixed ring 20 on the top of the shell 1; a flexible mesh package 21 is arranged at the bottom of the fixed ring 20, the flexible mesh package 21 is fixedly connected with the fixed ring 20 by rivets, salt particles 23 for salt baking are arranged inside the flexible mesh package 21; a detachable sealing cover 3 is arranged above the fixed ring 20.

[0032] In the embodiment, the top of the fixing seat 13 is provided with a guide groove 130, a push rod 18 is slidably installed in the guide groove 130, and the push rod 18 is fixedly connected with the sliding block 14. This design enables the staff to easily control the sliding of the sliding block 14 by pushing the push rod 18, and then conveniently operate the chuck 15, so as to quickly install and disassemble the fixing ring 20, and greatly improve the disassembly efficiency of the salt roasting assembly 2.

[0033] In the embodiment, the top of the fixing ring 20 is coaxially tightly welded with a threaded ring 22, the threaded ring 22 is tightly welded with the fixing ring 20, the bottom of the sealing cover 3 is provided with a threaded cavity, and the threaded ring 22 is threadedly connected with the threaded cavity. The threaded connection is stable and reliable, and the rotation of the sealing cover 3 can be tightly closed or opened, which can effectively prevent heat loss and ensure the salt roasting effect, and also facilitates the taking or placing of food materials at any time, and the operation is simple and the sealing performance is good.

[0034] In the embodiment, the outer wall of the sealing cover 3 is provided with a plurality of anti-skid grooves 31, and the anti-skid grooves 31 are annularly and equally spaced. When the sealing cover 3 is operated, the anti-skid grooves 31 increase the friction between the hands and the sealing cover, avoid the accidental sliding and damage of the sealing cover 3, and improve the operation convenience.

[0035] In the embodiment, the top center of the sealing cover 3 is fixed with a push head 30, and the push head 30 is fixedly connected with the sealing cover 3 by bolts. The push head 30 is convenient for grabbing the sealing cover 3, and makes the operation process more safe and convenient.

[0036] In the embodiment, the flexible net bag 21 is in a cylindrical structure, and the flexible net bag 21 is a flexible stainless steel mesh bag. The stainless steel material is firm, durable, corrosion-resistant, and can withstand multiple salt roasting uses. The cylindrical design increases the accommodation space, which is beneficial to the uniform surrounding of salt particles around the food materials, and the mesh bag structure makes the heat transfer more efficient, guarantees the salt roasting effect, and is easy to clean and can be reused.

[0037] In the embodiment, the heating pipes 12 are fixedly connected with the inner bottom of the shell 1 by bolts, and a plurality of heating pipes 12 are annularly and equally spaced. The bolt connection is convenient for installing and replacing the heating pipes 12, and the annular and equal spacing makes the heating more uniform, and the salt roasting assembly 2 is heated in all directions, which avoids local overheating or uneven heating, and significantly improves the salt roasting quality.

[0038] It can be understood that the top of the sealing cover 3 is provided with a plurality of air holes. During the salt roasting process, the water vapor, peculiar smell and the like generated by the heated food materials can be discharged in time through the air holes, avoiding accumulation in the sealed space, preventing the food materials from becoming wet and soft due to excessive water vapor, and affecting the dry and crisp taste formed by salt roasting, and also effectively dispersing peculiar smell, ensuring the pure flavor of salt roasting. In addition, the existence of the air holes can also balance the internal and external air pressure, prevent the sealing cover from accidentally popping open due to excessive internal air pressure, improve the use safety, and ensure the stable progress of the salt roasting process.

[0039] In addition, the inside of the shell 1 in the embodiment is also provided with a sandwich layer, and a heat insulation layer 11 is arranged in the sandwich layer. The heat insulation layer 11 is a finished product made of aerogel felt material. The aerogel felt has extremely low thermal conductivity and excellent heat insulation performance, can effectively prevent heat transfer, and has light weight, so that the overall weight of the device is not increased too much. In addition, the aerogel felt also has good flexibility, so that it is convenient to install according to the shape of the inside of the shell 1. The use of this material can effectively ensure the heat preservation and heat insulation performance of the shell 1.

[0040] Specifically, before salt roasting, the staff first puts the food to be salt roasted into the flexible net bag 21 and fills the salt particles 23. The flexible net bag 21 is a flexible stainless steel mesh bag in a cylindrical structure. The stainless steel material is firm, durable and corrosion-resistant. The cylindrical design increases the containing space and is beneficial to the uniform surrounding of the salt particles around the food. Then, the staff rotates the push rod 18 in the guide groove 130 at the top of the fixing seat 13. The push rod 18 drives the sliding block 14 fixedly connected thereto to slide. The sliding block 14 drives the clamping head 15 to retract into the fixing seat 13. At this time, the spring 17 is compressed and stores elastic potential energy. At this time, the user abuts the bottom of the fixing ring 20 against the top of the shell 1. Then, the user releases the push rod 18. Under the elastic potential energy of the spring 17, the sliding block 14 is reset and drives the clamping head 15 to move above the fixing ring 20. The clamping head 15 limits the fixing ring 20 on the top of the shell 1, and the installation of the salt roasting assembly 2 is completed.

[0041] Specifically, during salt roasting, the staff first tightly screws the sealing cover 3 on the top of the fixing ring 20. Then, the user connects the power supply of the plurality of heating pipes 12. The heating pipes 12 start to generate heat after being powered on. The heat is quickly transferred to the salt particles 23 in the shell 1. Since the salt particles are filled in the flexible net bag 21, and the stainless steel mesh bag structure of the flexible net bag 21 has good thermal conductivity, the heat can be uniformly conducted to each salt particle. The salt particles, as heat carriers, transfer heat to the food wrapped therein in all directions.

[0042] Specifically, after salt roasting, the staff first rotates the sealing cover 3 to detach the sealing cover 3 from the fixing ring 20. Then, the staff again rotates the push rod 18 in the guide groove 130 at the top of the fixing seat 13. The push rod 18 drives the sliding block 14 to slide, so that the clamping head 15 retracts into the fixing seat 13. The spring 17 is compressed again. In this way, the fixing ring 20 is no longer limited by the clamping head 15. The staff can take out the salt roasting assembly 2 from the mounting hole 10 of the shell 1 as a whole. Since the salt particles may be hardened due to heating during the salt roasting process, the staff can gently knock the flexible net bag 21 to make the hardened salt particles gradually fall off. After the salt particles fall off, the staff can easily take out the food that has completed the salt roasting treatment from the flexible net bag 21;

[0043] When the food material is taken out, the salt particles can be recycled. Due to the mesh bag structure of the flexible mesh bag 21 and the stainless steel material, the salt particles can be easily cleaned and screened to remove impurities that may be mixed therein.

[0044] The basic principle, main features and advantages of the present application are shown and described above. Those skilled in the art should understand that the present application is not limited by the above examples, and the above examples and descriptions in the specification are only preferred examples of the present application and are not intended to limit the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A multi-functional reusable salt-packing salt packet, characterized by: The shell (1) comprises a hollow structure, a mounting hole (10) is formed in the top of the shell (1), a plurality of heating pipes (12) are fixed at the inner bottom of the shell (1) at the circumferential side, two symmetrical fixing bases (13) are fixed at the top of the shell (1), the fixing bases (13) are in a hollow structure, a sliding block (14) is slidingly installed in the inner cavity of the fixing base (13), a clamping head (15) is fixed on the side wall of the sliding block (14) close to the mounting hole (10), and the clamping head (15) penetrates through the outer wall of the fixing base (13); a guide rod (16) is fixed on the side wall of the sliding block (14) away from the mounting hole (10), the distal end of the guide rod (16) penetrates through the outer wall of the fixing base (13), and a spring (17) for abutting against the sliding block (14) is arranged outside the guide rod (16); A salt roasting assembly (2) is arranged at the mounting hole (10), the salt roasting assembly (2) comprises a fixed ring (20), the bottom of the fixed ring (20) abuts against the top of the shell (1), the distal end of the clamping head (15) is clamped above the fixed ring (20) and limits the fixed ring (20) on the top of the shell (1); the bottom of the fixed ring (20) is provided with a flexible mesh bag (21), and the inside of the flexible mesh bag (21) is provided with salt particles (23) for salt roasting; A detachable sealing cover (3) is arranged above the fixed ring (20).

2. The multi-functional reusable salt-packing salt packet of claim 1, wherein: The top of the fixing base (13) is provided with a guide groove (130), and a push rod (18) is slidingly installed in the guide groove (130).

3. The multi-functional reusable salt-packing salt packet of claim 1, wherein: The top of the fixed ring (20) is coaxially tightly welded with a threaded ring (22), a threaded cavity is formed in the bottom of the sealing cover (3), and the threaded ring (22) is screwed with the threaded cavity.

4. The multi-functional reusable salt-packing salt packet of claim 1, wherein: A plurality of anti-skid grooves (31) are formed in the outer wall of the sealing cover (3), and the anti-skid grooves (31) are annularly and equally spaced.

5. The multi-functional reusable salt-packing salt packet of claim 1, wherein: A push head (30) is fixed at the top center of the sealing cover (3), and the push head (30) and the sealing cover (3) are fixedly connected through bolts.

6. The multi-functional reusable salt-packing salt packet of claim 1, wherein: The flexible mesh bag (21) is in a cylindrical structure, and the flexible mesh bag (21) is a flexible stainless steel mesh bag.

7. The multi-functional reusable salt-packing salt packet of claim 1, wherein: The heating pipes (12) are fixedly connected with the inner bottom of the shell (1) through bolts, and a plurality of heating pipes (12) are annularly and equally spaced.

Images