Water and electricity separated cooking machine convenient to maintain

Abstract

The utility model discloses a water and electricity separated cooking machine convenient to maintain, which comprises a first machine body, a second machine body, a storage device and a control system, the second machine body is arranged on one side of the first machine body, and the first machine body is provided with a liquid placing area for installing and storing the storage device for seasoning and clear water; the control system is provided with a conveying driver, and the second machine body is provided with an electric control area used for installing the conveying driver for conveying the seasonings and the clear water in the storage device to the frying pan; and a waterproof partition is arranged between the electric control area and the liquid placement area. In this way, the storage device is installed in the liquid containing area, the conveying driver is installed in the electric control area, and water and electricity separation installation of the cooking machine is achieved; therefore, the electric elements can be prevented from being affected with damp to cause the safety risk of wading electric leakage, the water and electricity installation layering sense can be improved, the installation space is reasonably arranged, the working heat dissipation effect of the electric elements is better, the service life of the electric elements is prolonged, and later maintenance and repair are facilitated.

Description

Technical Field

[0001] This utility model relates to the field of automatic cooking robot technology, and in particular to a cooking machine with water and electricity separation for easy maintenance. Background Technology

[0002] Cooking machines are becoming increasingly common in the catering industry, including home kitchens, restaurant kitchens, and special occasions. They are gradually replacing manual cooking, frying, steaming, and boiling, reducing the intensity of manual labor. This is especially evident in improving cooking efficiency and standardization, and they have a promising market prospect.

[0003] In existing technology, cooking machines typically have storage devices for holding seasonings and water on the machine body for easy cleaning and seasoning, as well as conveying pumps for pumping seasonings and water, and electrical components such as control systems and functional modules to control the operation of the conveying pumps. For example, Chinese utility model patent CN220529862U, entitled "A Fluid Material Dispensing Mechanism for a Cooking Robot," discloses a control cabinet, a wok, a storage mechanism, a conveying mechanism, and a discharging mechanism; the storage mechanism includes a sauce storage device and a water storage device; the conveying mechanism includes a conveying pump; the control cabinet has a storage cavity for placing the sauce storage device and the water storage device, and multiple conveying pumps are also installed in the storage cavity, and the conveying pumps, sauce storage devices, and water storage devices are arranged from top to bottom on the control cabinet and located on one side of the wok.

[0004] However, the existing technology still has the following drawbacks:

[0005] 1. Existing cooking machines use storage devices for storing seasonings and water, which are installed in the storage chamber of the control cabinet along with electrical components such as the delivery pump and control system. Therefore, in daily use, the installation environment of electrical components is humid, which can easily cause safety risks of electrical components leaking electricity due to water immersion.

[0006] 2. In the past, the storage devices for seasonings and water, the delivery pumps, and the control system were all installed in one storage chamber of the control cabinet. This resulted in a space that was too small, lacking a sense of hierarchy in the classified and zoned installation, making it inconvenient for later maintenance and repair, and also hindering the heat dissipation of electrical components, thus affecting their service life. Utility Model Content

[0007] In order to overcome the shortcomings of the existing technology, the purpose of this utility model is to provide a cooking machine with water and electricity separation for easy maintenance.

[0008] The purpose of this utility model is achieved by the following technical solution: a water and electricity separation cooking machine that is easy to maintain, comprising a first body, a second body, a storage device, and a control system. The second body is disposed on one side of the first body. The first body has a liquid placement area for storing seasonings and water in the storage device. The control system has a conveying driver. The second body has an electrical control area for installing the conveying driver that conveys the seasonings and water from the storage device to the cooking pot. A waterproof partition is provided between the electrical control area and the liquid placement area.

[0009] Furthermore, the liquid placement area of ​​the first body is provided with a bottom frame for installing the storage device. The storage device has a seasoning storage container and a water storage container. The bottom frame is provided with a first mounting compartment for installing the seasoning storage container and a second mounting compartment for installing the water storage container. A waterproof partition is provided between the first mounting compartment and the second mounting compartment, and a frame edge is provided around the perimeter.

[0010] Furthermore, the bottom frame is provided with a hanging ear arranged along the length of its frame edge, and the hanging ear is used to detachably hook onto the hanging seat on the inner wall of the first machine body.

[0011] Furthermore, the electrical control area of ​​the second body is provided with several layers, and the electrical control area is divided into several control sub-areas by the phase spacing of the layers.

[0012] Furthermore, the control system also includes a main control module and a control valve. The main control module is electrically connected to the control valve and the delivery driver, and the main control module, the control valve, and the delivery driver are respectively installed in different control sub-areas.

[0013] Furthermore, the control sub-area is provided with an electrical mounting base, and the electrical mounting base is provided with a plurality of clamping structures arranged side by side for clamping the conveyor driver.

[0014] Furthermore, the bottom of the first body and the second body are provided with a base; the base is provided with casters and casters, which are respectively provided at two corners at both ends of the base.

[0015] Furthermore, a seasoning component for adding seasonings to the wok and a stirring component for stirring the ingredients in the wok are provided on the top of the first body;

[0016] The second body is provided with a feeding component for feeding ingredients into the wok.

[0017] Furthermore, a frame platform is provided between the first body and the second body, and a water tank is provided on the frame platform. The water tank is integrally formed with the frame platform, and the water tank has a baffle plate arranged along the periphery and a sloping bottom for drainage arranged at the bottom of the baffle plate.

[0018] Furthermore, the bottom of the inclined groove has four drainage inclined surfaces, which are integrally formed with the bottom of the baffle plate. The lower end of the drainage inclined surface gradually slopes downward and narrows towards the middle, and the lower end of the drainage inclined surface is provided with a drain outlet.

[0019] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0020] (1) In this embodiment, a liquid placement area is set on the first body and an electrical control area is set on the second body. The electrical control area and the liquid placement area are separated by a waterproof partition. During water and electricity installation, the storage device can be installed in the liquid placement area and the delivery driver can be installed in the electrical control area, thereby realizing the water and electricity separation installation of the cooking machine. Compared with the previous implementation method of installing the storage device, delivery pump and other components together in the same storage cavity of the machine body, the water and electricity separation installation of the cooking machine in this embodiment can not only prevent the electrical components such as the delivery driver of the control system from getting wet and causing water leakage safety risks, but also improve the sense of installation hierarchy, make the installation space more reasonable, make the heat dissipation effect of each electrical component better, extend the service life of the electrical components, and facilitate later maintenance and repair.

[0021] (2) By designing the first and second mounting grids of the bottom frame, the seasoning storage and water storage can be installed in an orderly manner. The seasoning storage and water storage are installed through the bottom frame, which makes the stability higher and the installation of the storage device more layered. The installation space is reasonably arranged, which makes it convenient for users to use and maintain the storage device daily.

[0022] (3) By setting up a shelf on the electrical control area of ​​the second body and dividing the electrical control area into several control sub-areas, the main control module, control valve and delivery driver are installed on the control sub-areas of different layers respectively; so that the installation of the main control module, control valve and delivery driver is more hierarchical and the installation space is reasonably arranged, which can avoid current or signal interference between electrical components and facilitate the daily use and maintenance of each electrical component of the control system by the user.

[0023] (4) By setting an electrical mounting base on the control sub-area, which has several clamping structures arranged side by side, since the number of conveyor drives is relatively large, several conveyor drives can be snapped onto the clamping structures one by one; and then the clamping structures are used to snap onto the conveyor drives without the need for auxiliary tools, resulting in high installation stability and convenient disassembly and assembly, thereby installing several conveyor drives neatly and orderly, further improving the convenience of using and maintaining the conveyor drives. Attached Figure Description

[0024] Figure 1 This is a three-dimensional schematic diagram of the first and second bodies of the cooking machine in a preferred embodiment of the present invention, showing the storage device in the internal liquid placement area and the control system in the electrical control area after removing the side panels.

[0025] Figure 2 This is a three-dimensional schematic diagram of the cooking machine in a preferred embodiment of the present invention, showing the separation of the storage device and the bottom frame to create a liquid placement area;

[0026] Figure 3 for Figure 2 Enlarged view of point A in the middle;

[0027] Figure 4 This is a three-dimensional schematic diagram showing the arrangement of electrical components in the control system within the electrical control area of ​​the cooking machine after disassembling the second body side panel of the present utility model;

[0028] Figure 5 This is a three-dimensional schematic diagram of the cooking machine in a preferred embodiment of the present invention, showing the separation of the conveyor drive and electrical mounting base into an electrical control area;

[0029] Figure 6 This is a schematic diagram of the overall structure of the cooking machine in a preferred embodiment of the present invention.

[0030] In the picture:

[0031] 10. First body; 101. Liquid placement area; 102. Base frame; 1021. First mounting compartment; 1022. Second mounting compartment; 1023. Frame edge; 1024. Hanging lug; 1025. Hanging seat; 1026. Hook; 103. Cooking pan; 104. Seasoning assembly; 105. Stirring assembly; 106. Water tank; 1061. Water baffle; 1062. Sloping tank bottom;

[0032] 11. Second body; 110. Electrical control area; 111. Shelf; 112. Control sub-area; 113. Electrical mounting base; 114. Clamping structure; 115. Feeding assembly;

[0033] 20. Base; 21. Casters; 22. Universal casters;

[0034] 30. Machine stand;

[0035] 40. Storage device; 401. Seasoning storage container; 402. Clean water storage container;

[0036] 50. Delivery driver; 51. Control valve. Detailed Implementation

[0037] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments.

[0038] like Figure 1-6 As shown, a water-electricity separation cooking machine for easy maintenance is applicable to the catering industry, including home kitchens, restaurant kitchens, and special occasions, to replace manual cooking, frying, steaming, and boiling. This water-electricity separation cooking machine includes a first body 10, a second body 11, a frame 30, a storage device 40, and a control system. The second body 11 is located on one side of the first body 10, placing them side-by-side. The main body of the frame 30 is mounted on the first body 10. The frame 30 has a square frame that connects the first body 10 and the second body 11, resulting in a more stable connection, more secure assembly, and a more compact overall structure.

[0039] A wok 103, a seasoning assembly 104, and a stirring assembly 105 are mounted on top of the first body 10. The wok 103 is rotatably mounted on a frame 30 on top of the first body 10. The seasoning assembly 104 has a seasoning box and a conveying pipe arranged on the seasoning box to convey the seasonings in the seasoning box to the wok 103. The stirring assembly 105 has a stirring spatula, which is set on one side of the seasoning box and arranged above the wok 103 via an extension arm to automatically stir and stir the ingredients in the wok 103.

[0040] The second body 11 is equipped with a feeding component 115. The feeding component 115 includes a conveyor seat and several feeding boxes (not shown in the figure) set on the conveyor seat. Driven by the conveyor seat, it is used to flip and feed the different ingredients in each feeding box into the wok 103, so as to achieve the purpose of automatic feeding of ingredients.

[0041] The bottom of both the first body 10 and the second body 11 is equipped with a base 20. The bottom of the base 20 is provided with at least two casters 22 and two casters 21. The two casters 22 are installed at two corners at one end of the base 20, and the two casters 21 are installed at two corners at the other end of the base 20.

[0042] Therefore, by optimizing the arrangement of two casters 22 and two fusible wheels 21 on the base 20, the base 20 and the first body 10 and the second body 11 on the base 20 are stably supported and transported. Compared with the previous implementation method that only set four casters 22 on the base 20, this application replaces two of the casters 22 on the base 20 with fusible wheels 21, so as to adjust the height of the cooking machine according to the kitchen environment. By adjusting the two fusible wheels 21, the entire cooking machine is kept in a horizontal and flat state, and the cooking machine is locked in a designated position by the fusible wheels 21. Replacing the cooking machine with fusible wheels 21 can also improve the cooking machine's moisture resistance, shock resistance and flexible transportation effect.

[0043] A water tank 106 is provided on the frame 30. The water tank 106 has a baffle plate 1061 and a sloping bottom 1062. The upper end of the baffle plate 1061 is integrally formed with the surface of the frame 30, and the baffle plate 1061 is arranged around the perimeter of the water tank 106, so that the baffle plate 1061 serves as the side wall of the water tank 106. This allows the frame 30 to be assembled with the first body 10 and the second body 11 without the need for separate assembly of the water tank 106, making assembly simpler and faster. Moreover, the integral forming of the frame 30 and the water tank 106 avoids the problem of dirt accumulating in the joint gaps between the frame 30 and the water tank 106, which is difficult to clean, compared to the previous separate installation of the frame 30 and the water tank 106, thus improving the ease of cleaning the water tank 106 and the body.

[0044] In addition, the water tank 106 is composed of an integrally formed baffle plate 1061 and a sloping bottom 1062. During processing, the upper and lower ends of the baffle plate 1061 are integrally formed with the machine frame 30 and the sloping bottom 1062, respectively, saving mold processing costs.

[0045] Since the second body 11 is connected to the water tank 106 and the machine frame 30, one side of the second body 11 can be used as one of the baffles 1061 of the water tank 106, thereby further saving the processing cost of the water tank 106.

[0046] The inclined trough bottom 1062 is disposed at the bottom of the baffle plate 1061, and the inclined trough bottom 1062 is integrally formed with the bottom of the baffle plate 1061. In this embodiment, the inclined trough bottom 1062 has four drainage inclined surfaces, which are integrally formed. The lower ends of the four drainage inclined surfaces gradually slope downwards and narrows towards the middle. A drain outlet is provided at the lower end of the drainage inclined surface, and the drain outlet is connected to a drain pipe.

[0047] Therefore, by setting the bottom of the sink 106 as a sloping bottom 1062, the water flow is concentrated along the inclined direction of the drainage slope of the sloping bottom 1062 to the drain outlet and discharged outside through the drain pipe, so as to facilitate the user's cleaning of the sink 106 and reduce the intensity of cleaning work.

[0048] The first body 10 has a liquid placement area 101, and the second body 11 has an electrical control area 110. The electrical control area 110 and the liquid placement area 101 are separated by a side panel of the body. A base 20 is disposed at the bottom of the liquid placement area 101 and the electrical control area 110, thereby covering the bottom of the liquid placement area 101 and the electrical control area 110.

[0049] The first body 10 has a liquid placement area 101 and a hanging seat 1025 installed on the inner wall of the body. One side of the hanging seat 1025 is fixedly connected to the first body 10 with screws, and the other side of the hanging seat 1025 is provided with several hooks 1026.

[0050] Then, a bottom frame 102 is detachably hooked onto the aforementioned hanging base 1025. The bottom frame 102 is provided with a first mounting slot 1021 and a second mounting slot 1022. Multiple first mounting slots 1021 and second mounting slots 1022 can be selected respectively. Moreover, a waterproof partition is set between the first mounting slots 1021 and the second mounting slots 1022. A frame edge 1023 is provided around the outer perimeter of the first mounting slots 1021 and the second mounting slots 1022 located at the edge. Outwardly folded hanging ears 1024 are arranged along the length direction of the frame edge 1023.

[0051] Therefore, when installing the base frame 102 on the liquid placement area 101, the hanging ears 1024 of the base frame 102 can be detachably hooked to the mounting seat 1025 on the inner wall of the first body 10. The installed base frame 102 will not contact the base 20, allowing the base frame 102 to hang above the base 20. In addition, holes are provided on the sides of both the first mounting compartment 1021 and the second mounting compartment 1022, making the entire base frame 102 roughly a hollow structure, thereby saving material manufacturing costs and reducing weight.

[0052] The storage device 40 includes a seasoning storage container 401 and a water storage container 402. The seasoning storage container 401 is used to store seasonings for cooking, and the water storage container 402 is used to store water. According to the above structural design of the base frame 102, when installing the storage device 40, the seasoning storage container 401 can be installed on the first mounting compartment 1021, and the water storage container 402 can be installed on the second mounting compartment 1022. The size and number of compartments in the first mounting compartment 1021 and the second mounting compartment 1022 can be adjusted according to the usage requirements of the storage device.

[0053] Therefore, by designing the first mounting grid 1021 and the second mounting grid 1022 on the bottom frame 102, the seasoning storage container 401 and the water storage container 402 can be installed in an orderly and classified manner. The seasoning storage container 401 and the water storage container 402 are installed on the bottom frame 102, which improves stability and makes the installation of the storage device 40 more layered. The installation space is reasonably arranged, which facilitates the daily use and maintenance of the storage device 40 by the user.

[0054] The electrical control area 110 of the second body 11 is provided with several horizontally arranged shelves 111. By arranging these shelves 111 at intervals in the vertical space, the electrical control area 110 of the second body 11 is divided into several control sub-areas 112. The size of the space of the several control sub-areas 112 can be adjusted by changing the vertical installation position of the shelves 111 according to the electrical installation requirements.

[0055] The control system has a main control module, a conveying driver 50, and a control valve 51. The main control module is electrically connected to the control valve 51 and the conveying driver 50. The conveying driver 50 includes at least a conveying pump, an isolation pump, and an air pump. The main control module can send commands to control the working state of the conveying driver 50 and the control valve 51. The conveying driver 50 can at least be used to convey the seasonings in the seasoning storage 401 and the clean water in the clean water storage 402 to the cooking pot 103. The control valve 51 can control the connection and disconnection of the pipe connected to the tap water.

[0056] Based on the spatial design of the electrical control area 110 above, when installing the control system, the main control module, control valve 51 and conveyor driver 50 are installed on control sub-areas 112 on different layers, so that the installation of the main control module, control valve 51 and conveyor driver 50 is more hierarchical and the installation space is reasonably arranged. This can avoid current or signal interference between electrical components and facilitate the daily use and maintenance of each electrical component of the control system by the user.

[0057] Furthermore, an electrical mounting base 113 is provided on the control sub-area 112. The electrical mounting base 113 is provided with several clamping structures 114 arranged side by side. Since a large number of conveyor drives 50 are used, several conveyor drives 50 can be snapped onto the clamping structures 114 one by one. The snapping installation of the conveyor drives 50 using the clamping structures 114 does not require the use of auxiliary tools, resulting in high installation stability and convenient disassembly and assembly. This allows several conveyor drives 50 to be installed neatly and orderly, further improving the ease of use and maintenance of the conveyor drives 50.

[0058] In daily use, the control valve 51 can also be installed on another control sub-area 112 via a mounting bracket to facilitate the connection of the various interfaces of the control valve 51 and the arrangement of the connecting pipes.

[0059] Furthermore, due to the reasonable design of separating the electrical control area 110 and the liquid storage area 101 through the body side panel, the control system installed in the electrical control area 110 and the storage device 40 installed in the liquid storage area 101 do not interfere with each other.

[0060] Thus, this embodiment of the application sets a liquid placement area 101 on the first body 10 and an electrical control area 110 on the second body 11, with a waterproof partition between the electrical control area 110 and the liquid placement area 101. During water and electricity installation, the storage device 40 can be installed in the liquid placement area 101 and the delivery driver 50 can be installed in the electrical control area 110, thereby achieving water and electricity separation installation of the cooking machine. Compared with the previous implementation method of installing the storage device 40, delivery pump, etc. together in the same storage cavity of the body, this embodiment of the application's water and electricity separation installation of the cooking machine can not only prevent the electrical components such as the delivery driver 50 of the control system from getting wet and causing water leakage safety risks, but also improve the sense of installation hierarchy, make the installation space more reasonable, make the heat dissipation effect of each electrical component better, extend the service life of the electrical components, and facilitate later maintenance and repair.

[0061] The above embodiments are merely preferred embodiments of this utility model and should not be construed as limiting the scope of protection of this utility model. Any non-substantial changes and substitutions made by those skilled in the art based on this utility model shall fall within the scope of protection claimed by this utility model.

Claims

1. A water and electricity separated stir-fry machine convenient to maintain, characterized in that, The application relates to a cooking machine, which comprises a first body, a second body, a storage device and a control system, wherein the second body is arranged on one side of the first body, the first body is provided with a liquid placement area for mounting the storage device for storing seasonings and clean water; the control system is provided with a conveying driver, the second body is provided with an electric control area for mounting the conveying driver for conveying the seasonings and clean water in the storage device to a frying pan; and a waterproof partition is arranged between the electric control area and the liquid placement area.

2. The water and electricity separated and maintenance facilitated cooking machine according to claim 1, wherein, The liquid placement area of the first body is provided with a bottom frame for mounting the storage device, the storage device is provided with a seasoning storage device and a clean water storage device, the bottom frame is provided with a first mounting groove for mounting the seasoning storage device and a second mounting groove for mounting the clean water storage device, a waterproof partition is arranged between the first mounting groove and the second mounting groove, and a frame edge is arranged on the outer periphery.

3. The water and electricity separated and maintenance facilitated cooking machine according to claim 2, wherein, The bottom frame is provided with a hanging ear arranged along the length direction of the frame edge, and the hanging ear is detachably hung and buckled with a hanging seat in the inner wall of the first body.

4. The water and electricity separated and maintenance facilitated cooking machine according to claim 1, wherein, The electric control area of the second body is provided with a plurality of slabs, and the electric control area is partitioned into a plurality of control sub-areas through the interval arrangement of the plurality of slabs.

5. The water and electricity separated and maintenance facilitated cooking machine according to claim 4, wherein, The control system is further provided with a main control module and a control valve, the main control module is electrically connected with the control valve and the conveying driver, and the main control module, the control valve and the conveying driver are respectively mounted in different control sub-areas.

6. The water and electricity separated and maintenance facilitated cooking machine according to claim 4, wherein, The control sub-area is provided with an electrical mounting seat, and the electrical mounting seat is provided with a plurality of clamping structures arranged side by side for clamping the conveying driver.

7. The water and electricity separated and maintenance facilitated cooking machine according to any one of claims 1-6, characterized in that, The bottom of the first body and the second body is provided with a base; the base is provided with universal wheels and Foma wheels, and the universal wheels and the Foma wheels are correspondingly arranged at two corner positions at the two ends of the base.

8. The water and electricity separated and maintenance facilitated cooking machine according to any one of claims 1-6, characterized in that, The first body is provided above with a seasoning assembly for feeding seasonings to the frying pan and a stirring assembly for stirring the food materials in the frying pan. The second body is provided above with a feeding assembly for feeding food materials to the frying pan.

9. The water and electricity separated and maintenance facilitated cooking machine according to any one of claims 1-6, characterized in that, A rack table is arranged between the first body and the second body, the rack table is provided with a water tank, the water tank is integrally formed with the rack table, the water tank is provided with a water baffle arranged along the periphery and an inclined groove bottom arranged at the bottom of the water baffle for draining water.

10. The water and electricity separated and maintenance facilitated cooking machine according to claim 9, wherein, The inclined groove bottom has four drainage inclines, the drainage inclines are integrally formed with the bottom of the water baffle, the lower end of the drainage incline gradually inclines downward and narrows toward the middle, and the lower end of the drainage incline is provided with a drainage port.

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