Special stir-frying pan for stirring and stir-frying pasta sauce packet

Abstract

The utility model relates to the technical field of frying pans, and discloses a special frying pan for stirring and frying pasta sauce packets, which comprises a base, the top end of the base is fixedly connected with a fixing frame, the top of the fixing frame is movably connected with a rotating block through a rotating shaft, and the top end of the rotating block is fixedly connected with a connecting plate. A pot cover is fixedly connected to one end of the connecting plate, and a stir-frying assembly is arranged in the pot cover. According to the special stir-frying pan for the spaghetti sauce packet, the stir-frying assembly is arranged, spaghetti sauce raw materials can be automatically stir-fried, stir-frying standardization is guaranteed, a driving motor is started to be matched with multiple sets of gears, a stirring shaft and stirring blades can be driven to rotate along with a triangular plate and do circular motion at the same time, and the stir-frying efficiency is improved. The three groups of stirring blades are arranged to stir and fry raw materials in the pot body, and the raw materials can be stirred and fried in all directions through the three groups of stirring blades, so that the stirring and the frying are more uniform, and the frying efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of wok technology, specifically to a wok for stirring and stir-frying pasta sauce packets. Background Technology

[0002] A wok is a type of Chinese cooking tool, a type of pot characterized by a large opening at the top and a round bottom. Woks are mainly used for frying or stir-frying food. Since southern Chinese food is mostly stir-fried, woks are designed with handles for easy tossing and stir-frying. However, they can also be used for steaming, stewing, frying and other different cooking methods. In the making of pasta sauce packets, a wok is needed to stir-fry the ingredients.

[0003] Currently, pasta sauce is usually made by hand, which relies heavily on the experience of the person making it difficult to control the stirring force and ensure consistent stirring actions each time. This results in a lack of standardization in pasta sauce production. While automatic woks on the market can ensure standardized stirring, most existing automatic woks only have a single stirring blade, which generally leads to insufficient stirring and low stirring efficiency. Furthermore, they cannot position the wok body during stirring, making it prone to displacement. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a special frying pan for stirring and frying pasta sauce packets. It has the advantages of automatically stirring and frying pasta sauce ingredients, ensuring standardized stirring and making stirring and frying more even, and positioning the pan body during stirring to prevent the pan body from shifting. This solves the problems mentioned in the background technology.

[0005] This utility model provides the following technical solution: a special wok for stirring and frying pasta sauce packets, including a base, a fixed frame fixedly connected to the top of the base, a rotating block movably connected to the top of the fixed frame via a rotating shaft, a connecting plate fixedly connected to the top of the rotating block, a pot lid fixedly connected to one end of the connecting plate, a stirring component disposed inside the pot lid, a heating base fixedly connected to the top of the base, a pot body placed on the top of the heating base, the pot lid covering the top of the pot body, the bottom end of the stirring component located inside the pot body, a positioning component disposed on the outside of the heating base, and support legs fixedly connected to the four corners of the bottom of the base.

[0006] Furthermore, the stir-frying assembly includes a fixed gear, a drive motor, a triangular plate, and gear one. The fixed gear is located inside the pot lid, and its bottom end is rotatably connected to the inner wall of the pot lid. The bottom end of the drive motor is fixedly connected to the top end of the pot lid, and the output shaft of the drive motor passes through the fixed gear. The top end of the triangular plate is fixedly connected to the output shaft of the drive motor. There are three gears one, and each gear one is located on the outer triangle of the fixed gear. The gears one mesh with the fixed gear.

[0007] Furthermore, the top of the triangular plate is rotatably connected to the inner bottom of the pot lid, and the bottom of the gear is slidably connected to the inner wall of the pot lid.

[0008] Furthermore, the stir-frying assembly also includes gear two, gear three, a connecting rod, a stirring shaft, and a stirring blade. Gear two is fixedly connected to the bottom end of gear one via a rotating shaft, and the rotating shaft of gear two passes through the interior of a triangular plate. The top of the triangular plate is rotatably connected to the bottom end of the triangular plate, and gear three meshes with gear two. The top end of the connecting rod is fixedly connected to the bottom end of gear three, the top end of the stirring shaft is fixedly connected to the bottom end of gear three, and the top end of the stirring blade is fixedly connected to the bottom end of the stirring shaft.

[0009] Furthermore, the positioning assembly includes a mounting base, a connecting rod, a positioning wheel, and a slider. There are three mounting bases, and each mounting base is fixedly connected to the outer wall of the heating base. The two sides of the mounting base are rotatably connected to the inside of the mounting base. The two sides of the positioning wheel are rotatably connected to the top of the connecting rod. The top of the slider is fixedly connected to the bottom of the connecting rod.

[0010] Furthermore, the positioning assembly also includes a spring, one end of which is fixedly connected to the outside of the connecting rod, and the other end of which is fixedly connected to the outer wall of the heating base.

[0011] Furthermore, the positioning component also includes a telescopic cylinder and a movable ring. The bottom end of the telescopic cylinder is fixedly connected to the top end of the base, and the bottom end of the movable ring is fixedly connected to the conveying shaft of the telescopic cylinder. The telescopic cylinder is sleeved on the outer surface of the heating seat, and the outer inclined portion of the movable ring is in contact with the inclined surface of the slider.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. This stir-frying pan for Italian pasta sauce packets is equipped with a stir-frying component that can automatically stir-fry the pasta sauce ingredients, ensuring standardized stir-frying. By starting the drive motor, in conjunction with multiple sets of gears, the stirring shaft and stirring blades can be driven to rotate in a circular motion along with the triangular plate, stirring and frying the ingredients in the pan. Through three sets of stirring blades, the ingredients can be stirred and fried in all directions, making the stirring and frying more even and improving the stir-frying efficiency.

[0014] 2. This stir-fry pan for Italian pasta sauce packets is equipped with a positioning component. During the stir-frying process, the pan body can be positioned to prevent it from shifting. By activating the telescopic cylinder to push the movable ring upward, the outer side of the movable ring pushes the slider, thereby causing the connecting rod to rotate on the mounting base and drive the positioning wheels to move towards the pan body. This can drive all three positioning wheels to move towards the pan body simultaneously, ultimately clamping and positioning the pan body to increase stability. Attached Figure Description

[0015] Figure 1 A schematic diagram of the overall structure of the wok provided by this utility model;

[0016] Figure 2 This is a front view structural diagram of the wok provided by this utility model;

[0017] Figure 3 A schematic diagram of the pot lid structure provided for this utility model;

[0018] Figure 4 A schematic diagram of the stir-frying component provided by this utility model;

[0019] Figure 5 A schematic diagram of the stir-frying component provided by this utility model;

[0020] Figure 6 Provided by this utility model Figure 2 Enlarged structural diagram at point A in the middle.

[0021] In the diagram: 1. Base; 2. Fixing frame; 3. Rotating block; 4. Connecting plate; 5. Pot lid; 6. Stir-frying assembly; 601. Fixed gear; 602. Drive motor; 603. Triangular plate; 604. Gear 1; 605. Gear 2; 606. Gear 3; 607. Connecting rod; 608. Stirring shaft; 609. Stirring blade; 7. Heating seat; 8. Pot body; 9. Positioning assembly; 901. Mounting seat; 902. Connecting rod; 903. Positioning wheel; 904. Slider; 905. Spring; 906. Telescopic cylinder; 907. Movable ring; 10. Support leg. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figures 1 to 6 This is a special wok for stirring and frying pasta sauce packets. It includes a base 1, a fixed frame 2 fixedly connected to the top of the base 1, a rotating block 3 movably connected to the top of the fixed frame 2 via a pivot, a connecting plate 4 fixedly connected to the top of the rotating block 3, and a lid 5 fixedly connected to one end of the connecting plate 4. By rotating the lid 5 upwards, the connecting plate 4 and the rotating block 3 rotate on the fixed frame 2, thus opening the lid 5. The lid 5 has a stirring assembly 6 inside. A heating base 7 is fixedly connected to the top of the base 1 for heating. A pot body 8 is placed on top of the base 7. The heating base 7 can be heated by electromagnetic heating. After the pot body 8 is placed on the heating base 7, the inside of the pot body 8 can be heated by electromagnetic heating. The pot lid 5 is placed on top of the pot body 8. After the pot body 8 is covered with the pot lid 5, it can prevent the ingredients in the pot from overflowing during the stir-frying process. The bottom of the stir-frying component 6 is located inside the pot body 8. A positioning component 9 is provided on the outside of the heating base 7. Support legs 10 are fixedly connected to the four corners of the bottom of the base 1. The support legs 10 facilitate the placement of the transfer device by personnel and can improve the stability of the device during use.

[0024] When stirring and frying the pasta sauce, open the lid 5 and rotate the lid 5 upwards to make the connecting plate 4 and the rotating block 3 rotate on the fixed frame 2 to open the lid 5. Then, put the pasta sauce ingredients into the pot body 8, put the lid 5 back on after the ingredients are put in, and heat the ingredients in the pot body 8 through the heating seat 7. Then, stir-fry the pasta sauce ingredients through the stirring component 6 to ensure the standardization of the stirring. During the stirring process, the positioning component 9 positions the pot body 8 to prevent the pot body 8 from shifting.

[0025] Please see Figures 1 to 5The stir-frying assembly 6 includes a fixed gear 601, a drive motor 602, a triangular plate 603, a first gear 604, a second gear 605, a third gear 606, a connecting rod 607, a stirring shaft 608, and a stirring blade 609. The fixed gear 601 is located inside the pot lid 5, and its bottom end is rotatably connected to the inner wall of the pot lid 5. The bottom end of the drive motor 602 is fixedly connected to the top end of the pot lid 5, and the output shaft of the drive motor 602 passes through the fixed gear 601. The top end of the triangular plate 603 is fixedly connected to the output shaft of the drive motor 602. There are three first gears 604, and each first gear 604 is located on the outer triangular part of the fixed gear 601. Gear 604 meshes with fixed gear 601. The top of triangular plate 603 is rotatably connected to the inner bottom of pot lid 5. The bottom of gear 604 is slidably connected to the inner wall of pot lid 5. Gear 605 is fixedly connected to the bottom of gear 604 via a rotating shaft. The rotating shaft of gear 605 passes through the interior of triangular plate 603. The top of triangular plate 603 is rotatably connected to the bottom of triangular plate 603. Gear 606 meshes with gear 605. The top of connecting rod 607 is fixedly connected to the bottom of gear 606. The top of stirring shaft 608 is fixedly connected to the bottom of gear 606. The top of stirring blade 609 is fixedly connected to the bottom of stirring shaft 608.

[0026] The stir-frying component 6 automatically stirs the pasta sauce ingredients, ensuring standardized stir-frying. By starting the drive motor 602, the triangular plate 603 rotates, which in turn drives gear 1 604 to slide around the fixed gear 601 and rotate on its own axis. This, in turn, drives gear 2 605 to rotate, which in turn drives gear 3 606 to rotate. Finally, the connecting rod 607 rotates, causing one end of the connecting rod 607 to move the stirring shaft 608 and stirring blade 609. As the stirring shaft 608 and stirring blade 609 move with the triangular plate 603, they also make circular motions around gear 3 606, stirring and frying the ingredients in the pot 8. The three sets of stirring blades 609 can stir and fry the ingredients in all directions, making the stirring and frying more uniform and improving the stir-frying efficiency.

[0027] Please see Figure 2 and Figure 6The positioning component 9 includes a mounting base 901, a connecting rod 902, a positioning wheel 903, a slider 904, a spring 905, a telescopic cylinder 906, and a movable ring 907. There are three mounting bases 901, which are fixedly connected to the outer wall of the heating base 7. The two sides of the mounting base 901 are rotatably connected to the inside of the mounting base 901. The two sides of the positioning wheel 903 are rotatably connected to the top of the connecting rod 902. The top of the slider 904 is fixedly connected to the bottom of the connecting rod 902. The bottom of the telescopic cylinder 906 is fixedly connected to the top of the base 1. The bottom of the movable ring 907 is fixedly connected to the conveying shaft of the telescopic cylinder 906. The telescopic cylinder 906 is sleeved on the outer surface of the heating base 7. The outer inclined part of the movable ring 907 is in contact with the inclined surface of the slider 904.

[0028] By incorporating a positioning component 9, the pot body 8 can be positioned during the stir-frying process to prevent it from shifting. By activating the telescopic cylinder 906, the movable ring 907 is pushed upward, causing the outer side of the movable ring 907 to push the slider 904. This causes the connecting rod 902 to rotate on the mounting base 901, which in turn drives the positioning wheel 903 to move toward the pot body 8. All three positioning wheels 903 can move toward the pot body 8 simultaneously, ultimately clamping and positioning the pot body 8 to increase stability.

[0029] Working principle: When in use, first open the pot lid 5, and rotate the pot lid 5 upwards to make the connecting plate 4 and the rotating block 3 rotate on the fixed frame 2 to open the pot lid 5. Then, put the ingredients for making Italian pasta sauce into the pot body 8. After putting in the ingredients, close the pot lid 5 and heat the ingredients in the pot body 8 through the heating seat 7. At the same time, start the drive motor 602 to run, drive the triangular plate 603 to rotate, and drive the first gear 604 to slide around the fixed gear 601. Since the first gear 604 meshes with the fixed gear 601, the first gear 604 rotates during the sliding process, and drives the second gear 605 to rotate, and drives the third gear 606 to rotate. Finally, it drives the connecting rod 607 to rotate, so that one end of the connecting rod 607 drives the stirring shaft 608 and the stirring blade 609 to move. As the stirring shaft 608 and the stirring blade 609 move with the triangular plate 603, they make a circular motion around the third gear 606, stirring and frying the ingredients in the pot body 8.

[0030] During the stir-frying process, the telescopic cylinder 906 is activated to push the movable ring 907 upward, causing the outer side of the movable ring 907 to push the slider 904, thereby causing the connecting rod 902 to rotate on the mounting base 901 and drive the positioning wheel 903 to move towards the pot body 8. This allows all three positioning wheels 903 to move towards the pot body 8 simultaneously, ultimately clamping and positioning the pot body 8 to prevent it from shifting during the stirring and stir-frying process.

[0031] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A wok specifically for stirring and frying pasta sauce packets, including a base (1), characterized in that, The top of the base (1) is fixedly connected to a fixed frame (2), the top of the fixed frame (2) is movably connected to a rotating block (3) via a rotating shaft, the top of the rotating block (3) is fixedly connected to a connecting plate (4), one end of the connecting plate (4) is fixedly connected to a pot lid (5), the inside of the pot lid (5) is provided with a stir-frying component (6), the top of the base (1) is fixedly connected to a heating seat (7), the top of the heating seat (7) is placed on a pot body (8), the pot lid (5) covers the top of the pot body (8), the bottom end of the stir-frying component (6) is located inside the pot body (8), the outside of the heating seat (7) is provided with a positioning component (9), and the four corners of the bottom end of the base (1) are fixedly connected to support legs (10). The positioning assembly (9) includes a mounting base (901), a connecting rod (902), a positioning wheel (903), a slider (904), a spring (905), a telescopic cylinder (906), and a movable ring (907). There are three mounting bases (901), each fixedly connected to the outer wall of the heating base (7). The two sides of each mounting base (901) are rotatably connected to the interior of the mounting base (901). The two sides of the positioning wheel (903) are rotatably connected to the top of the connecting rod (902), and the top of the slider (904) is... The bottom end of the connecting rod (902) is fixedly connected to the connecting rod (902), one end of the spring (905) is fixedly connected to the outside of the connecting rod (902), the other end of the spring (905) is fixedly connected to the outer wall of the heating seat (7), the bottom end of the telescopic cylinder (906) is fixedly connected to the top end of the base (1), the bottom end of the movable ring (907) is fixedly connected to the conveying shaft of the telescopic cylinder (906), the telescopic cylinder (906) is sleeved on the outer surface of the heating seat (7), and the outer inclined part of the movable ring (907) is in contact with the inclined surface of the slider (904).

2. The wok for stirring and frying pasta sauce packets according to claim 1, characterized in that: The stir-frying assembly (6) includes a fixed gear (601), a drive motor (602), a triangular plate (603), and gear one (604). The fixed gear (601) is located inside the pot lid (5), and the bottom end of the fixed gear (601) is rotatably connected to the inner wall of the pot lid (5). The bottom end of the drive motor (602) is fixedly connected to the top end of the pot lid (5), and the output shaft of the drive motor (602) passes through the fixed gear (601). The top end of the triangular plate (603) is fixedly connected to the output shaft of the drive motor (602). There are three gears one (604), and each gear one (604) is located on the outer triangle of the fixed gear (601). The gear one (604) meshes with the fixed gear (601).

3. The wok for stirring and frying pasta sauce packets according to claim 2, characterized in that: The top of the triangular plate (603) is rotatably connected to the inner bottom of the pot lid (5), and the bottom of the gear (604) is slidably connected to the inner wall of the pot lid (5).

4. The wok for stirring and frying pasta sauce packets according to claim 1, characterized in that: The stir-frying assembly (6) also includes gear two (605), gear three (606), connecting rod (607), stirring shaft (608), and stirring blade (609). Gear two (605) is fixedly connected to the bottom end of gear one (604) through a rotating shaft, and the rotating shaft of gear two (605) passes through the interior of triangle plate (603). The top of triangle plate (603) is rotatably connected to the bottom end of triangle plate (603), and gear three (606) meshes with gear two (605). The top end of connecting rod (607) is fixedly connected to the bottom end of gear three (606). The top end of stirring shaft (608) is fixedly connected to the bottom end of gear three (606), and the top end of stirring blade (609) is fixedly connected to the bottom end of stirring shaft (608).

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