Finishing equipment for meat product processing

Abstract

The utility model relates to the technical field of meat product processing, and discloses meat product processing trimming equipment which comprises a trimming frame, two cutting openings are formed in the top of the trimming frame, a mounting frame is fixedly connected to the top of the trimming frame, an electric telescopic rod is mounted at the top of the mounting frame, and a motor is mounted at the top of the electric telescopic rod. The telescopic end of the electric telescopic rod penetrates through the mounting frame and is fixedly connected with a mounting plate, and two upper cutters are fixedly connected to the top of the mounting plate. Through cooperative use of the cutting opening, the electric telescopic rod, the mounting plate, the hollow strip, the mounting rod, the first moving assembly, the second moving assembly, the moving opening, the connecting assembly and other structures, the upper cutting knife and the lower cutting knife are close to each other till the bottom of the upper cutting knife is in butt joint with the top of the lower cutting knife, more accurate trimming is achieved, and the trimming efficiency is improved. The influence of the thickness of the pressing plate and the thickness of the spring on the cutting depth is avoided, the problem that subsequent trimming and trimming still need to be conducted manually is solved, and the overall efficiency of meat product processing is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to meat product processing technical field especially relates to a trimming equipment of meat product processing. BACKGROUND

[0002] Meat product refers to the cooked meat product or semi -finished product such as sausage, ham, bacon, sauce marinated meat, barbecue meat etc. that is made of livestock and poultry meat as main raw material and is made by seasoning. That is, all the meat products made of livestock and poultry meat as main raw material and by adding seasoning, regardless of different processing technology, are called meat products, including sausage, ham, bacon, sauce marinated meat, barbecue meat, jerky, meat slice, meat ball, conditioning meat skewer, meat pie, cured meat, water crystal meat etc.

[0003] For example, the Chinese utility model patent with application number CN202420363634.2 discloses a trimming equipment for meat product processing, which comprises a processing table, a support fixedly connected to the top of the processing table, an auxiliary trimming assembly arranged on the top of the processing table and used for positioning and aligning the meat product to facilitate the correspondence between the meat product and the cutter, a gas cylinder fixedly installed on the support, and a cutting assembly comprising a box body, a lead screw, two nuts and two cutters. The box body is fixedly installed on the output shaft of the gas cylinder, and the left end of the lead screw penetrates through the right side of the box body and is rotationally connected to the left side inner wall of the box body. The trimming equipment realizes trimming operation for the meat product during processing through a simple structure, has good trimming effect on the meat product, ensures the processing quality of the meat product, is efficient, reduces the labor intensity of personnel, is convenient for personnel to use and has high practicability.

[0004] The above scheme has the following disadvantages: in the actual use process, although the scheme can automatically trim the edges of the meat product, after the pressing plate presses the meat product, the pressing plate and the compressed spring have a certain thickness, so that the cutter may be affected by the thickness of the pressing plate and the spring during downward movement, thereby failing to realize complete cutting, resulting in the need for manual trimming of the edges, and reducing the overall efficiency of meat product processing. UTILITY MODEL CONTENTS

[0005] The utility model aims at solving the shortcomings in the prior art and provides a trimming equipment for meat product processing.

[0006] In order to achieve the above object, the utility model discloses the following technical scheme: a kind of trimming equipment of meat product processing, including trimming frame, the top of trimming frame is equipped with two cutting ports, the top of trimming frame is fixedly connected with mounting bracket, the top of mounting bracket is installed with electric telescopic rod, the telescopic end of electric telescopic rod penetrates mounting bracket and is fixedly connected with mounting plate, the top of mounting plate is fixedly connected with two upper cutting knives, the both sides of mounting plate are fixedly connected with hollow strip, two installation rods are fixedly connected between the both sides of hollow strip inner wall, one of installation rod is provided with moving assembly one outside, another installation rod is provided with moving assembly two outside, the top of moving assembly two is fixedly connected with lower cutting knife, the side of hollow strip close to lower cutting knife is equipped with moving port, the side of hollow strip inner wall is provided with connecting assembly, the top of mounting plate is fixedly connected with clamping frame, the bottom of clamping frame is equipped with clamping port, the both sides of clamping frame are provided with clamping assembly.

[0007] By being provided with electric telescopic rod and cooperating with moving assembly one, moving assembly two and connecting assembly, the upper cutting knife can be moved downward, and the lower cutting knife is driven to move upward at the same time, until the upper cutting knife and the lower cutting knife are connected together, so that the meat product on the trimming frame can be cut automatically.

[0008] As further description of the above technical scheme:

[0009] The moving assembly one includes rack one slidably connected to the outside of one of the installation rods, and the rack one is fixedly connected with a connecting frame on one side.

[0010] As further description of the above technical scheme:

[0011] The moving assembly two includes rack two slidably connected to the outside of one of the installation rods, and the rack two is fixedly connected with a moving strip on one side.

[0012] As further description of the above technical scheme:

[0013] The moving strip penetrates the moving port on one side, and the bottom of the lower cutting knife is fixedly connected with the top of the moving strip.

[0014] As further description of the above technical scheme:

[0015] The connecting assembly includes a connecting shaft rotatably connected to the inner wall of the hollow strip on one side, and the connecting shaft is fixedly connected with a connecting gear outside.

[0016] By being provided with the connecting shaft and the connecting gear, when the mounting plate drives the connecting frame to move downward, the rack one and the rack two are engaged with the connecting gear, so that when the rack one moves downward, the rack two is driven to move upward, and in turn, the lower cutting knife is driven to move upward.

[0017] As a further description of the above technical solutions:

[0018] The connecting gears are respectively engaged with the rack one and the rack two.

[0019] As a further description of the above technical solutions:

[0020] The clamping assembly comprises a spring fixedly connected to one side of the clamping frame, and one end of the spring is fixedly connected with a protruding strip.

[0021] By arranging the spring, when the clamping plate contacts the meat product, the protruding strip is moved outward and presses the spring to make the spring elongate and limit the meat product by the elasticity of the spring, so that the meat product is prevented from deviating during cutting.

[0022] As a further description of the above technical solutions:

[0023] One side of the protruding strip penetrates into the inside of the clamping opening and is fixedly connected with a clamping plate, and an inclined surface is arranged on the clamping plate.

[0024] The utility model has the advantages of the following:

[0025] 1. Compared with the prior art, the trimming device for meat product processing cooperatively uses the cutting opening, the electric telescopic rod, the mounting plate, the hollow strip, the mounting rod, the moving assembly one, the moving assembly two, the moving opening and the connecting assembly and the like, so that the upper cutting knife and the lower cutting knife are close to each other until the bottom of the upper cutting knife is butted against the top of the lower cutting knife, more accurate edge trimming is realized, the influence of the thickness of the pressing plate and the spring on the cutting depth is avoided, the problem that manual edge trimming is still needed subsequently is solved, and the overall efficiency of meat product processing is improved.

[0026] 2. Compared with the prior art, the trimming device for meat product processing cooperatively uses the clamping frame, the clamping opening and the clamping assembly and the like, so that the meat product can be pressed and limited before edge trimming work is performed, deviation of the meat product during cutting is avoided, and the trimming effect of the trimming device for meat product processing on the meat product is improved. BRIEF DESCRIPTION OF DRAWINGS

[0027] Figure 1 It is a whole three-dimensional structure schematic view of the trimming device for meat product processing;

[0028] Figure 2 It is a mounting frame structure schematic view of the trimming device for meat product processing;

[0029] Figure 3A hollow strip structure schematic diagram of the trimming equipment for meat product processing is provided in the utility model.

[0030] Figure 4 For Figure 3 The local enlarged view of A shown in the middle

[0031] Legend:

[0032] 1, trimming frame; 2, cutting port; 3, mounting frame; 4, electric telescopic rod; 5, mounting plate; 6, upper cutting knife; 7, hollow strip; 8, mounting rod; 9, lower cutting knife; 10, moving port; 11, clamping frame; 12, clamping port; 13, rack one; 14, connecting frame; 15, rack two; 16, moving strip; 17, connecting shaft; 18, connecting gear; 19, spring; 20, convex strip; 21, clamping plate; 22, inclined plane. DETAILED DESCRIPTION

[0033] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0034] Refer to Figures 1-4The utility model provides a kind of trimming equipment of meat product processing: including trimming frame 1, two cutting ports 2 are opened in the top of trimming frame 1, mounting bracket 3 is fixedly connected in the top of trimming frame 1, electric telescopic handle 4 is installed in the top of mounting bracket 3, the telescopic end of electric telescopic handle 4 penetrates mounting bracket 3 and is fixedly connected with mounting plate 5, two upper cutting knives 6 are fixedly connected in the top of mounting plate 5, hollow strip 7 is fixedly connected in the both sides of mounting plate 5, two installation rods 8 are fixedly connected between the both sides of the inner wall of hollow strip 7, one of installation rod 8 is provided with moving assembly one outside, another installation rod 8 is provided with moving assembly two outside, lower cutting knife 9 is fixedly connected in the top of moving assembly two, moving port 10 is opened in the side of hollow strip 7 close to lower cutting knife 9, connecting assembly is arranged in the side of the inner wall of hollow strip 7, clamping frame 11 is fixedly connected in the top of mounting plate 5, clamping port 12 is opened in the bottom of clamping frame 11, clamping assembly is arranged in the both sides of clamping frame 11, two cutting ports 2 are left-right symmetrical with the center of trimming frame 1 as center, two upper cutting knives 6 are left-right symmetrical with the center of mounting plate 5 as center and bottom is located the directly above of cutting port 2, the top of lower cutting knife 9 corresponds with the bottom of upper cutting knife 6, two installation rods 8 are left-right symmetrical with the center of hollow strip 7 as center, the distance between the top of lower cutting knife 9 and the top of trimming frame 1 is less than the distance between the bottom of upper cutting knife 6 and the top of trimming frame 1, the bottom of clamping frame 11 is below the bottom of upper cutting knife 6, by setting electric telescopic handle 4 and cooperating moving assembly one, moving assembly two and connecting assembly, can make upper cutting knife 6 move down while driving lower cutting knife 9 to move up, until upper cutting knife 6 and lower cutting knife 9 butt together, to be able to cut the meat product on trimming frame 1 automatically.

[0035] Moving assembly one includes rack one 13 slidingly connected to the outside of one of installation rod 8, one side of rack one 13 is fixedly connected with connecting frame 14, one side of connecting frame 14 penetrates to the outside of hollow strip 7 and one side is fixedly connected with one side of mounting plate 5, the shape of connecting frame 14 is L-shaped.

[0036] Moving assembly two includes rack two 15 slidingly connected to the outside of one of installation rod 8, one side of rack two 15 is fixedly connected with moving strip 16.

[0037] One side of moving strip 16 penetrates moving port 10, the bottom of lower cutting knife 9 is fixedly connected with the top of moving strip 16.

[0038] The connecting assembly comprises a connecting shaft 17 rotatably connected to one side of the inner wall of the hollow strip 7, and a connecting gear 18 fixedly connected to the outer portion of the connecting shaft 17. The connecting gear 18 is engaged with the rack one 13 and the rack two 15 respectively. The rack one 13 and the rack two 15 are located on the two sides of the connecting gear 18. By arranging the connecting shaft 17 and the connecting gear 18, when the mounting plate 5 drives the connecting frame 14 to move downward, the rack one 13 and the rack two 15 are engaged with the connecting gear 18, so that when the rack one 13 moves downward, the rack two 15 is driven to move upward, and in turn the lower cutting knife 9 is driven to move upward.

[0039] The clamping assembly comprises a spring 19 fixedly connected to one side of the clamping frame 11. One end of the spring 19 is fixedly connected with a protruding strip 20. One side of the protruding strip 20 penetrates into the interior of the clamping opening 12 and is fixedly connected with a clamping plate 21. The clamping plate 21 is provided with an inclined surface 22. By arranging the spring 19, when the clamping plate 21 contacts the meat product, the inclined surface 22 on the clamping plate 21 is used to make the clamping plate 21 drive the protruding strip 20 to move outward and press the spring 19, so that the spring 19 is elongated and the clamping plate 21 limits the meat product by the elasticity of the spring 19, avoiding the meat product from deviating during cutting.

[0040] Working principle: in use, first place the meat product to be trimmed on the trimming frame 1, then start the electric telescopic rod 4, so that the telescopic end drives the mounting plate 5 to move downward, and in turn drives the clamping frame 11 to move downward, until the meat product contacts the two clamping plates 21. At this time, the two inclined surfaces 22 on the two clamping plates 21 will make the meat product drive the two clamping plates 21 to move outward, so that the clamping plate 21 drives the protruding strip 20 to move outward and stretch the spring 19. At this time, the elastic force of the spring 19 will make the clamping plate 21 tightly adhere to the outer portion of the meat product, until the top of the meat product adheres to the bottom of the inner wall of the clamping opening 12. At this time, in cooperation with the two adhered clamping plates 21, the meat product can be limited.

[0041] Meanwhile, the two upper cutting knives 6 are also moved downward during the downward movement of the mounting plate 5, and the mounting plate 5 drives the two connecting frames 14 to move downward, at this time, the connecting frames 14 drive the first rack 13 to move, so that the first rack 13 drives the connecting gear 18 to rotate, and the connecting gear 18 drives the second rack 15 to move, and the moving direction of the first rack 13 is opposite to that of the second rack 15, so that the second rack 15 drives the moving strip 16 and the lower cutting belt to move toward the upper cutting knife 6, but since the distance between the top of the lower cutting knife 9 and the top of the trimming frame 1 is less than the distance between the bottom of the upper cutting knife 6 and the top of the trimming frame 1, the lower cutting knife 9 is contacted with the meat products and cuts the meat products, then, with the movement of the mounting plate 5, the upper cutting knife 6 is gradually contacted with the meat products and cuts the meat products, until the bottom of the upper cutting knife 6 abuts against the top of the lower cutting knife 9, at this time, the meat products can be completely trimmed and cut.

[0042] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and not for limiting the present application, although the foregoing detailed description of the present application is made with reference to the foregoing embodiments, for those skilled in the art, it still can be modified, or part of the technical features of the equivalent replacement, within the spirit and principles of the present application, any modification, equivalent replacement, improvement, etc., should be included in the scope of protection of the present application.

Claims

1. A trimming device for meat processing, comprising a trimming rack (1), characterized in that: The trimming frame (1) has two cutting openings (2) at its top. A mounting frame (3) is fixedly connected to the top of the trimming frame (1). An electric telescopic rod (4) is mounted on the top of the mounting frame (3). The telescopic end of the electric telescopic rod (4) passes through the mounting frame (3) and is fixedly connected to a mounting plate (5). Two upper cutting blades (6) are fixedly connected to the top of the mounting plate (5). Hollow strips (7) are fixedly connected to both sides of the mounting plate (5). Two mounting rods (8) are fixedly connected between the two sides of the inner wall of the hollow strips (7), one of which... One of the mounting rods (8) is provided with a movable component one, and another of the mounting rods (8) is provided with a movable component two. The top of the movable component two is fixedly connected to a lower cutting blade (9). The hollow strip (7) has a movable opening (10) on the side near the lower cutting blade (9). A connecting component is provided on one side of the inner wall of the hollow strip (7). The top of the mounting plate (5) is fixedly connected to a clamping frame (11). The bottom of the clamping frame (11) has a clamping opening (12). Clamping components are provided on both sides of the clamping frame (11).

2. The trimming equipment for meat product processing according to claim 1, characterized in that: The movable component includes a rack (13) slidably connected to the outside of one of the mounting rods (8), and a connecting frame (14) is fixedly connected to one side of the rack (13).

3. The trimming equipment for meat product processing according to claim 2, characterized in that: The second movable component includes a rack two (15) slidably connected to the outside of one of the mounting rods (8), and a movable bar (16) is fixedly connected to one side of the rack two (15).

4. The trimming equipment for meat product processing according to claim 3, characterized in that: The moving strip (16) has a moving opening (10) through one side, and the bottom of the lower cutting blade (9) is fixedly connected to the top of the moving strip (16).

5. The trimming equipment for meat product processing according to claim 4, characterized in that: The connecting assembly includes a connecting shaft (17) rotatably connected to one side of the inner wall of the hollow strip (7), and a connecting gear (18) is fixedly connected to the outside of the connecting shaft (17).

6. The trimming equipment for meat product processing according to claim 5, characterized in that: The connecting gear (18) meshes with rack one (13) and rack two (15) respectively.

7. The trimming equipment for meat product processing according to claim 1, characterized in that: The clamping assembly includes a spring (19) fixedly connected to one side of the clamping frame (11), and a protrusion (20) is fixedly connected to one end of the spring (19).

8. The trimming equipment for meat product processing according to claim 7, characterized in that: One side of the protrusion (20) extends into the interior of the clamping opening (12) and is fixedly connected to a clamping plate (21), and the clamping plate (21) is provided with an inclined surface (22).

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