Bowl-type uncongealed bean curd steaming machine

The bowl-steaming tofu pudding machine, with its split-type shelf design and small window retrieval box door, solves the problem of heat loss from the tofu pudding steaming cart, achieving efficient heat preservation and automated control of the tofu pudding, thus improving sales performance.

CN224084629UActive Publication Date: 2026-04-07马东红
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-05-10
Publication Date
2026-04-07

AI Technical Summary

Technical Problem

The existing tofu pudding steamer requires repeatedly opening and closing the door during sales, which causes rapid heat loss, affecting the taste and sales of the tofu pudding.

Method used

A bowl-steamed tofu pudding machine was designed, which adopts a split-type placement shelf and a small window retrieval box door structure to reduce heat loss, and realizes automatic control and heat preservation through a controller.

Benefits of technology

This extended the heat retention time of the tofu pudding, maintained its texture, and improved sales efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food processing machinery, in particular to a bowl-steamed uncongealed beancurd machine which comprises a box body, a front box door is hinged and fixed to the opening side of the box body, a water storage tank is arranged at the bottom in an inner cavity of the box body, an electric heating module is installed in the water storage tank, a supporting bottom frame is placed in the electric heating module, and the supporting bottom frame is connected with the box body. Two sets of supporting strips are symmetrically formed on the inner wall of the box body, each set of supporting strips are arranged at equal intervals, and a plurality of containing layer plates which are sequentially placed on the supporting bottom frame and the supporting strips are placed in the box body. The uncongealed beancurd machine has the beneficial effects that the fetching box door is arranged on the front box door, so that when steamed uncongealed beancurd is taken out, only the small window is opened, the loss of heat in the machine is reduced, and the heat preservation time is prolonged; the placing laminates for placing the uncongealed beancurd bowls are designed in a split mode, the size of a single laminate is reduced, the idle placing laminates can be directly taken out when the uncongealed beancurd bowls are taken out, taking out of other uncongealed beancurd bowls is not affected, and use is convenient.
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Description

Technical Field

[0001] This utility model relates to the field of food processing machinery technology, and in particular to a bowl-steamed tofu pudding machine. Background Technology

[0002] Tofu pudding, also known as soft tofu, is a famous traditional snack. Chinese patent application number 03214606.X discloses a special steamer for tofu pudding with a heating device, belonging to the category of preparation devices for soybean products. It includes a steamer body with rollers at the bottom, a closed hollow structure, and a movable door on one side. The key feature is a rotating shaft support inside the steamer body, with a rotating shaft mounted on the support. A serving tray is installed on the rotating shaft from top to bottom, and a heater is installed at the lower end of the inner cavity of the steamer body.

[0003] Although the aforementioned patent allows for the mass production of tofu pudding served in bowls, the repeated opening of the steaming door during the sale of the tofu pudding causes heat loss from the steamer to occur too quickly. This lowers the temperature, affecting the texture of the tofu pudding and impacting the product's sales. Utility Model Content

[0004] This invention provides a bowl-steamed tofu pudding machine to solve the above-mentioned problems.

[0005] The technical solution of this utility model is implemented as follows:

[0006] A steamed tofu pudding machine includes a housing with casters at the bottom. The housing is a hollow structure with an opening on one side. A front door is hinged to the opening side of the housing. A water tank is located at the bottom of the inner cavity of the housing, and an electric heating module is installed inside the water tank. A support frame is placed inside the water tank. Two sets of support bars are symmetrically formed on the inner wall of the housing, with each set of support bars equally spaced. The distance from the upper surface of the support frame to the upper surface of the lowest support bar is the same as the distance between two adjacent support bars. Several placement shelves are placed inside the housing, sequentially on the support frame and support bars. A bowl for holding tofu pudding is placed between two adjacent placement shelves. A controller for controlling the cooking process is located at the top of the housing. Each placement shelf is composed of at least two pieces of material. A window is opened on the front door, allowing individual pieces of material forming the placement shelf to pass through. A retrieval door is hinged to the outer wall of the front door at a position corresponding to the window.

[0007] Furthermore, an inlet pipe is fixed on the lower side wall of the tank, leading into the water storage tank. An automatic water replenishment float valve is installed at one end of the inlet pipe located in the water storage tank. An exhaust valve communicating with the inner cavity of the tank is fixed on the upper side wall of the tank.

[0008] Furthermore, the electric heating module includes a thermostat and an electric heating element, and the controller includes a microprocessor electrically connected to the electric heating module and a human-machine interaction control module, the control module including control buttons and a display screen.

[0009] Furthermore, at least two rear baffles are fixed on the inner wall of the inner cavity of the box away from the front door. The rear baffles are vertically arranged and symmetrically arranged on the inner wall of the box.

[0010] Furthermore, a temperature gauge and a pressure gauge for detecting the internal condition of the enclosure are installed on the side wall of the front door.

[0011] Furthermore, the front door is installed together with the box body via a first latch, and a sealing strip is provided on the surface of the front door that contacts the box body. The retrieval box door is installed together with the front door via a second latch, and a sealing strip is provided on the surface of the front door that contacts the retrieval box door.

[0012] The beneficial effects of this utility model by adopting the above technical solution are as follows: by setting a retrieval box door on the front door, only a small window is opened when taking out the steamed tofu pudding, reducing the loss of heat inside the machine and extending the heat preservation time; the placement shelf for placing the tofu pudding bowl adopts a split design, reducing the size of a single shelf, and when taking out the tofu pudding bowl, the empty placement shelf can be taken out directly without affecting the taking out of other tofu pudding bowls, making it convenient to use. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0014] Figure 1 This is a perspective view of the present invention;

[0015] Figure 2 This is an exploded view of the present invention;

[0016] Figure 3 This is the front view of this utility model;

[0017] Figure 4 This is a rear view of the present invention;

[0018] Figure 5 This is a side sectional view of the present invention.

[0019] The annotations in the attached figures are explained as follows:

[0020] 1. Cabinet body; 2. Casters; 3. Water tank; 4. Electric heating module; 5. Automatic water replenishment float valve; 6. Support base; 7. Support strip; 8. Shelf; 9. Rear guard; 10. Exhaust valve; 11. Controller; 12. Front door; 13. Retrieval box door; 14. First latch; 15. Second latch; 16. Thermometer; 17. Pressure gauge. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] like Figures 1-5As shown, a bowl-steamed tofu pudding machine includes a housing 1 made of stainless steel plate and filled with insulation material. For easy movement, casters 2 are installed at the bottom of the housing 1. The housing 1 is a hollow structure with an opening on one side. A front door 12 is hinged to the opening side of the housing 1. A water tank 3 is located at the bottom of the inner cavity of the housing 1. An electric heating module 4 is installed inside the water tank 3, including a thermostat and an electric heating element. A support frame 6 is placed inside the water tank 3. Two sets of support bars 7 are symmetrically formed on the inner wall of the housing 1, with each set of support bars 7 evenly spaced. The distance from the upper surface of the support frame 6 to the lowest support bar 7 is... The distance between the upper surfaces is the same as the spacing between two adjacent support bars 7. Several placement shelves 8 are placed sequentially on the support base 6 and support bars 7 inside the box 1. A bowl containing tofu pudding is placed between two adjacent placement shelves 8. The height of the bowl is the same as the spacing between the upper and lower placement shelves 8, allowing for continuous vertical stacking of one bowl and one placement shelf 8, which improves the space utilization within the box 1. Simultaneously, the placement shelves 8 pressing against the upper surface of the bowls reduce water vapor entering the bowls, preventing excessive moisture and the need for extensive rinsing later. A controller 11 for controlling the cooking process is installed at the top of the box 1. The controller 11 includes a microprocessor electrically connected to the electric heating module 4 and a human-machine interface control module. The control module includes control buttons and a display screen. The control buttons allow setting parameters such as cooking time and holding temperature, and also control the heating temperature of the electric heating module 4. The display screen, temperature display, voltage and current display, or other instruments allow users to view the parameters during the cooking process. The controller 11, which controls the electric heating module 4 for timed heating, is existing technology with many alternatives, which will not be described in detail in this application. Furthermore, the controller enables automated control of the tofu pudding cooking process, eliminating the need for manual labor. A great deal of effort is devoted to controlling the processing of tofu pudding. The shelf 8 is made of two aluminum plates with a thickness of not less than 2mm spliced ​​together. A window is opened on the front door 12, and the individual plates that make up the shelf 8 can pass through the window to facilitate the removal of the plates without bowls on the surface, making it easy to remove the bowls below. A retrieval box door 13 is hinged and fixed on the outer wall of the front door 12 at the position corresponding to the window. The area of ​​the retrieval box door 13 is less than 1 / 3 of the area of ​​the front door 12. Each time a bowl containing tofu pudding is taken out, only the retrieval box door 13 needs to be opened, without opening the front door 12, reducing the loss of heat inside the box 1 and ensuring the taste of the tofu pudding.

[0023] In this embodiment, in order to facilitate the replenishment of water to the water storage tank 3, an inlet pipe is fixed on the lower side wall of the tank body 1, which leads into the water storage tank 3. An automatic water replenishment float valve 5 is installed at one end of the inlet pipe located in the water storage tank 3. In order to avoid excessive steam pressure in the inner cavity of the tank body 1, an exhaust valve 10 communicating with the inner cavity of the tank body 1 is fixed on the upper side wall of the tank body 1. The exhaust valve 10 is an automatic pressure relief valve to keep the inner cavity of the tank body 1 at a relatively constant pressure.

[0024] In this embodiment, at least two rear baffles 9 are fixed on the inner wall of the inner cavity of the box 1 away from the front door 12. The rear baffles 9 are vertically arranged and symmetrically arranged on the inner wall of the box 1. The rear baffles 9 ensure that the shelf 8 will not contact the inner side wall of the box 1 when it is placed, leaving gaps. Hot steam can rise through the gaps and contact all the bowls to cook the raw materials in the bowls.

[0025] In this embodiment, in order to enable the operator to monitor the temperature inside the chamber 1 at any time, a thermometer 16 and a pressure gauge 17 for detecting the internal state of the chamber 1 are installed on the side wall of the front door 12.

[0026] In this embodiment, in order to ensure sealing during the cooking process, the front door 12 is installed together with the box body 1 by the first latch 14, and a sealing strip is provided on the surface of the front door 12 that contacts the box body 1. The retrieval box door 13 is installed together with the front door 12 by the second latch 15, and a sealing strip is provided on the surface of the front door 12 that contacts the retrieval box door 13.

[0027] The working principle of this utility model is as follows: When making tofu pudding, a certain amount of water is injected into the water storage tank 3, and then the support base 6 is placed in the water storage tank 3. A placement shelf 8 composed of two aluminum plates is placed on top of the support base 6. Then, bowls containing tofu pudding are placed on the placement shelf 8 one by one. After placing one layer of bowls, another layer of placement shelf 8 is placed on top of the bowls. Several layers of bowls are placed inside the box 1 in this way. Then, the front box door 12 is closed and the first latch 14 is used to complete the sealing. The electric heating module 4 is started by the controller 11 to heat the water inside the water storage tank 3 to complete the steaming of the tofu pudding. After the set time is reached, the heating is stopped and the box enters the heat preservation state. At this time, it can be sold. When selling tofu pudding, the top bowl containing tofu pudding can be taken out by opening the retrieval box door 13 each time. After taking it out, the retrieval box door 13 can be closed. When all the bowls of tofu pudding on an aluminum plate are taken out, the aluminum plate can be taken out from the window corresponding to the retrieval box door 13 to avoid affecting the retrieval of the tofu pudding below the aluminum plate.

[0028] The circuit connection involved in this utility model is a common method used by those skilled in the art, and technical inspiration can be obtained through a limited number of experiments. It belongs to the widely used prior art.

[0029] Components not described in detail in this article are existing technologies.

[0030] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A bowl-steamed tofu pudding machine, comprising a housing (1), wherein casters (2) are provided at the bottom of the housing (1), the housing (1) is a hollow structure with an opening on one side, a front door (12) is hinged and fixed to the opening side of the housing (1), a water storage tank (3) is provided at the bottom of the inner cavity of the housing (1), and an electric heating module (4) is installed in the water storage tank (3), characterized in that: The water storage tank (3) is equipped with a support frame (6). Two sets of support strips (7) are symmetrically formed on the inner wall of the box body (1). Each set of support strips (7) is equally spaced. The distance between the upper surface of the support frame (6) and the upper surface of the lowest support strip (7) is the same as the distance between two adjacent support strips (7). Several placement shelves (8) are placed in the box body (1) and are placed on the support frame (6) and the support strips (7) in sequence. A bowl for holding tofu pudding is placed between two adjacent placement shelves (8). A controller (11) for controlling the cooking process is set at the upper end of the box body (1). The placement shelf (8) is made of at least two pieces of board. A window is opened on the front door (12). The single piece of board that makes up the placement shelf (8) can pass through the window. A retrieval box door (13) is hinged and fixed on the outer wall of the front door (12) at the position corresponding to the window.

2. The steamed tofu pudding machine according to claim 1, characterized in that: An inlet pipe is fixed on the lower side wall of the box (1) and enters the water storage tank (3). An automatic water replenishment float valve (5) is installed at one end of the inlet pipe located in the water storage tank (3). An exhaust valve (10) that communicates with the inner cavity of the box (1) is fixed on the upper side wall of the box (1).

3. The steamed tofu pudding machine according to claim 1, characterized in that: The electric heating module (4) includes a thermostat and an electric heating element, and the controller (11) includes a microprocessor electrically connected to the electric heating module (4) and a human-machine interaction control module.

4. The steamed tofu pudding machine according to claim 1, characterized in that: At least two rear baffles (9) are fixed on the inner wall of the box body (1) away from the front door (12). The rear baffles (9) are vertically arranged and symmetrically arranged on the inner wall of the box body (1).

5. The steamed tofu pudding machine according to claim 1, characterized in that: A temperature gauge (16) and a pressure gauge (17) for detecting the internal state of the chamber (1) are installed on the side wall of the front door (12).

6. The steamed tofu pudding machine according to claim 1, characterized in that: The front door (12) is installed together with the box body (1) by the first latch (14). A sealing strip is provided on the surface of the front door (12) that contacts the box body (1). The retrieval box door (13) is installed together with the front door (12) by the second latch (15). A sealing strip is provided on the surface of the front door (12) that contacts the retrieval box door (13).

Citation Information

Patent Citations

  • Jellied bean curd steaming vehicle with heater

    CN2593576Y