Temperature-control stirring device for aquatic product compound moisture retention agent

Abstract

The utility model provides a temperature-control stirring device for an aquatic product compound moisture retention agent. The temperature-control stirring device comprises a mixing barrel, the barrel cover is detachably mounted at the top of the mixing barrel; the stirring assembly is arranged in the middle of the barrel cover and extends into the mixing barrel; the discharging pipe is mounted at the bottom of the mixing barrel through a discharging valve. The temperature in the mixing cylinder can be sensed through the arranged temperature sensor, when heating is needed, the electric heating wire is started to work, then the interior of the mixing cylinder is heated through the electric heating wire, when the temperature is too high, the two fans are started to work, the interior of the mixing cylinder is subjected to ventilation and cooling, and then the temperature control effect is achieved.

Description

Technical Field

[0001] This utility model relates to the field of compound moisture retention agents, and in particular to a temperature-controlled stirring device for compound moisture retention agents of aquatic products. Background Technology

[0002] Compound moisture retention agents are a new type of highly efficient quality improver, which is scientifically compounded from a variety of food additives. Adding a certain amount of moisture retention agent during the food production process can enhance product elasticity, improve product structure, make the taste delicate, and prevent starch retrogradation.

[0003] The prior art can be referenced in Chinese authorized utility model patent with publication number CN216935628U, which specifically describes a mixing device for a compound moisture-retaining agent. This device includes a mounting frame and a mixing tank disposed within the mounting frame. The mixing tank is equipped with a mixing cover and a discharge pipe communicating with its interior. The mixing tank contains a cleaning mechanism for removing impurities from its inner wall. This prior art, with its cleaning mechanism, can rinse, soften, and scrape off impurities, eliminating the need for manual cleaning of the mixing tank while improving the impurity removal effect.

[0004] The aforementioned prior art has the following shortcomings in actual implementation: In the mixing and stirring of compound moisture retention agents, it is necessary to control the temperature of the compound moisture retention agent in order to produce compound moisture retention agent products. However, the aforementioned prior art cannot control the temperature during mixing and stirring, and cannot weigh the raw materials. Utility Model Content

[0005] To address the aforementioned problems, this utility model proposes a temperature-controlled stirring device for compound moisture retention agents in aquatic products, thereby resolving the issues present in the prior art.

[0006] To achieve the above objectives, the present invention provides a temperature-controlled stirring device for aquatic product compound moisture retention agent, comprising: a mixing cylinder;

[0007] A removable lid is mounted on top of the mixing drum;

[0008] A stirring assembly is arranged in the middle of the barrel lid, and the stirring assembly extends into the interior of the mixing cylinder;

[0009] A discharge pipe installed at the bottom of the mixing cylinder via a discharge valve;

[0010] A weighing assembly installed on one side of the top of the barrel lid;

[0011] Both ends of the bucket lid are equipped with fans, which are connected to the interior of the mixing cylinder. The inner wall of the mixing cylinder has an installation cavity, and an electric heating wire is installed inside the installation cavity. A temperature sensor is installed at the bottom of the bucket lid.

[0012] Furthermore, a sleeve is fitted onto the outer wall of the mixing cylinder, and multiple support legs are provided on the outer wall of the sleeve.

[0013] Furthermore, the bottom of the mixing cylinder is provided with a cleaning port, the cleaning port is provided with a sealing plate, the feeding pipe is arranged in the middle of the sealing plate, and the outer wall of the sealing plate is provided with multiple screw holes.

[0014] Furthermore, the stirring assembly includes a motor fixedly installed on the top of the bucket lid, a stirring shaft rotatably installed at the bottom of the motor, and a plurality of fan blades disposed on the outer wall of the stirring shaft, wherein the output end of the motor is fixedly connected to one end of the stirring shaft.

[0015] Furthermore, the weighing assembly includes a feeding box fixedly installed on the top of the barrel lid, a weighing plate installed at the bottom of the feeding box, and an electric telescopic rod fixedly installed on the outer wall of the feeding box;

[0016] The feeding box extends through the barrel cover and communicates with the interior of the mixing cylinder;

[0017] One end of the weighing plate is hinged to the inside of the feeding box, and the output end of the electric telescopic rod is hinged to the top of the other end of the weighing plate.

[0018] Furthermore, a first baffle is provided at one end of the weighing plate, and a second baffle is fixedly provided on the inner wall of the feeding box.

[0019] Furthermore, a feeding hopper is provided at one end of the feeding box.

[0020] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0021] 1. The temperature sensor can sense the temperature inside the mixing drum. When heating is required, the electric heating wire is activated to heat the inside of the mixing drum. When the temperature is too high, two fans are activated to ventilate and cool the inside of the mixing drum, thereby achieving the effect of temperature control.

[0022] 2. When feeding raw materials, place them into the feeding hopper and let them accumulate on the weighing plate. Weigh the raw materials using the weighing plate. After weighing, activate the electric telescopic rod, which will move the other end of the weighing plate downwards, tilting the plate and allowing the raw materials on it to slide into the mixing drum. The first and second baffles prevent raw materials from entering the gaps.

[0023] To better understand and implement this invention, the following detailed description is provided in conjunction with the accompanying drawings. Attached Figure Description

[0024] Figure 1 This is a first three-dimensional structural schematic diagram of this utility model;

[0025] Figure 2 This is a schematic diagram of the second three-dimensional structure of this utility model;

[0026] Figure 3 This is a partial structural schematic diagram of the present invention;

[0027] Figure 4 This is a schematic diagram of the internal structure of the mixing cylinder in this utility model;

[0028] Figure 5 This is a schematic diagram of the internal structure of the bucket lid in this utility model;

[0029] Figure 6 This is a schematic diagram of the internal structure of the feed hopper in this utility model.

[0030] In the diagram: 1. Mixing cylinder; 2. Sleeve; 3. Bucket lid; 4. Support leg; 5. Feeding box; 6. Feed hopper; 7. Fan; 8. Motor; 9. Electric telescopic rod; 10. Sealing plate; 11. Discharge pipe; 12. Screw hole; 13. Water inlet pipe; 14. Mounting cavity; 15. Electric heating wire; 16. Stirring shaft; 17. Fan blade; 18. Temperature sensor; 19. Ring pipe; 20. Spray pipe; 21. Weighing plate; 22. First baffle; 23. Second baffle. Detailed Implementation

[0031] To provide a clearer understanding of the technical features, objectives, and effects of this utility model, specific embodiments of this utility model are now described with reference to the accompanying drawings. However, the scope of protection of this utility model is not limited to the following description.

[0032] Reference Figure 1-6 As shown, a temperature-controlled stirring device for aquatic product compound moisture retention agent includes: a mixing cylinder 1, a sleeve 2 fitted onto the outer wall of the mixing cylinder 1, and multiple support legs 4 provided on the outer wall of the sleeve 2; a barrel cover 3 detachably installed on the top of the mixing cylinder 1; a stirring assembly arranged in the middle of the barrel cover 3, extending into the interior of the mixing cylinder 1; a discharge pipe 11 installed at the bottom of the mixing cylinder 1 via a discharge valve; and a weighing assembly installed on one side of the top of the barrel cover 3.

[0033] Both ends of the bucket lid 3 are equipped with fans 7, which are connected to the interior of the mixing cylinder 1. The inner wall of the mixing cylinder 1 is provided with an installation cavity 14, and an electric heating wire 15 is installed inside the installation cavity 14. A temperature sensor 18 is installed at the bottom of the bucket lid 3.

[0034] The bottom of the mixing cylinder 1 is provided with a cleaning port, and a sealing plate 10 is provided at the cleaning port. The discharge pipe 11 is arranged in the middle of the sealing plate 10, and multiple screw holes 12 are provided on the outer wall of the sealing plate 10.

[0035] The present invention provides a technical solution in which raw materials are loaded into the mixing drum 1 during use, and then mixed by the stirring assembly. After mixing, the discharge valve is opened and the mixed material is discharged through the discharge pipe 11. The sealing plate 10 can be installed into the cleaning port through the screw hole 12 and screws, which also facilitates disassembly. After the sealing plate 10 is removed, it is convenient for workers to clean the inside of the mixing drum 1. The temperature sensor 18 can sense the temperature inside the mixing drum 1. When heating is required, the electric heating wire 15 is activated to heat the inside of the mixing drum 1. When the temperature is too high, two fans 7 are activated to ventilate and cool the inside of the mixing drum 1, thereby achieving the effect of temperature control.

[0036] Preferably, the stirring assembly includes a motor 8 fixedly mounted on the top of the bucket cover 3, a stirring shaft 16 rotatably mounted on the bottom of the motor 8, and a plurality of fan blades 17 disposed on the outer wall of the stirring shaft 16, wherein the output end of the motor 8 is fixedly connected to one end of the stirring shaft 16.

[0037] Specifically, the stirring shaft 16 is driven to rotate by the motor 8. When the stirring shaft 16 rotates, the material can be stirred by the fan blades 17, which facilitates mixing.

[0038] Preferably, the weighing assembly includes a feeding box 5 fixedly mounted on the top of the barrel cover 3, a weighing plate 21 mounted on the bottom of the feeding box 5, and an electric telescopic rod 9 fixedly mounted on the outer wall of the feeding box 5; the feeding box 5 passes through the barrel cover 3 and communicates with the interior of the mixing cylinder 1; one end of the weighing plate 21 is hinged to the interior of the feeding box 5, and the output end of the electric telescopic rod 9 is hinged to the top of the other end of the weighing plate 21.

[0039] A first baffle 22 is provided at one end of the weighing plate 21, a second baffle 23 is fixedly provided on the inner wall of the feeding box 5, and a feeding hopper 6 is provided at one end of the feeding box 5.

[0040] Specifically, when feeding raw materials, they are placed inside the feeding box 5 and accumulate on the weighing plate 21. The weighing plate 21 weighs the raw materials. After weighing, the electric telescopic rod 9 is activated, which moves the other end of the weighing plate 21 downward, tilting the weighing plate 21 to allow the raw materials on it to slide into the mixing drum 1. The first baffle 22 and the second baffle 23 prevent the raw materials from entering the gaps.

[0041] Working principle: During use, the raw materials are loaded into the mixing drum 1, and then the mixing components mix the raw materials. After mixing, the discharge valve is opened and the mixed material is discharged through the discharge pipe 11. The sealing plate 10 can be installed into the cleaning port through the screw hole 12 and screws, which also facilitates disassembly. After the sealing plate 10 is removed, it is convenient for the staff to clean the inside of the mixing drum 1. The temperature sensor 18 can sense the temperature inside the mixing drum 1. When heating is required, the electric heating wire 15 is activated to heat the inside of the mixing drum 1. When the temperature is too high, the two fans 7 are activated to ventilate and cool the inside of the mixing drum 1, thereby achieving the effect of temperature control.

[0042] The stirring shaft 16 is driven by the motor 8 to rotate. As the stirring shaft 16 rotates, the material is stirred by the fan blades 17. When feeding raw materials, they are placed inside the feeding box 5 and accumulate on the weighing plate 21. The weighing plate 21 weighs the raw materials. After weighing, the electric telescopic rod 9 is activated, causing the other end of the weighing plate 21 to move downwards, tilting the weighing plate 21 and allowing the raw materials on it to slide into the mixing drum 1. The first baffle 22 and the second baffle 23 prevent raw materials from entering the gaps.

[0043] The above-disclosed embodiments are merely preferred embodiments of the present utility model and should not be construed as limiting the scope of the present utility model. Therefore, any equivalent variations made in accordance with the claims of the present utility model shall still fall within the scope of the present utility model.

Claims

1. A temperature-controlled stirring device for compound moisture-retaining agents of aquatic products, characterized in that, include: Mixing cylinder (1); A detachable lid (3) is mounted on top of the mixing drum (1); A stirring assembly is arranged in the middle of the barrel cover (3), and the stirring assembly extends into the interior of the mixing cylinder (1); The discharge pipe (11) is installed at the bottom of the mixing cylinder (1) via a discharge valve; A weighing assembly installed on one side of the top of the barrel lid (3); Both ends of the bucket lid (3) are provided with fans (7), the fans (7) are connected to the interior of the mixing cylinder (1), the inner wall of the mixing cylinder (1) is provided with an installation cavity (14), an electric heating wire (15) is provided inside the installation cavity (14), and a temperature sensor (18) is provided at the bottom of the bucket lid (3).

2. The temperature-controlled stirring device for compound moisture retention agents of aquatic products according to claim 1, characterized in that: The outer wall of the mixing cylinder (1) is fitted with a sleeve (2), and the outer wall of the sleeve (2) is provided with multiple support legs (4).

3. The temperature-controlled stirring device for compound moisture retention agents of aquatic products according to claim 1, characterized in that: The bottom of the mixing cylinder (1) is provided with a cleaning port, and the cleaning port is provided with a sealing plate (10). The feeding pipe (11) is arranged in the middle of the sealing plate (10), and the outer wall of the sealing plate (10) is provided with multiple screw holes (12).

4. The temperature-controlled stirring device for compound moisture retention agents of aquatic products according to claim 1, characterized in that: The stirring assembly includes a motor (8) fixedly installed on the top of the bucket cover (3), a stirring shaft (16) rotatably installed on the bottom of the motor (8), and a plurality of fan blades (17) disposed on the outer wall of the stirring shaft (16), wherein the output end of the motor (8) is fixedly connected to one end of the stirring shaft (16).

5. The temperature-controlled stirring device for compound moisture-retaining agents of aquatic products according to claim 1, characterized in that: The weighing assembly includes a feeding box (5) fixedly installed on the top of the barrel cover (3), a weighing plate (21) installed at the bottom of the feeding box (5), and an electric telescopic rod (9) fixedly installed on the outer wall of the feeding box (5). The feeding box (5) is connected to the interior of the barrel cover (3) and the mixing cylinder (1); One end of the weighing plate (21) is hinged to the inside of the feeding box (5), and the output end of the electric telescopic rod (9) is hinged to the top of the other end of the weighing plate (21).

6. The temperature-controlled stirring device for compound moisture retention agents of aquatic products according to claim 5, characterized in that: A first baffle (22) is provided at one end of the weighing plate (21), and a second baffle (23) is fixedly provided on the inner wall of the feeding box (5).

7. The temperature-controlled stirring device for compound moisture retention agents of aquatic products according to claim 6, characterized in that: A feeding hopper (6) is provided at one end of the feeding box (5).

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