Material mixing and stirring pot for fried dough twists

Abstract

The utility model relates to the technical field of fried dough twist stirring, and discloses a fried dough twist stirring pot which comprises a base plate, a stirring pot body is fixedly installed at the top of the base plate, and a stirring mechanism is arranged in the stirring pot body. According to the fried dough twist stirring pot, by arranging the stirring mechanism, when stirring is needed, seasoning raw materials are put into the rotating pot, a cover plate is closed, the stirring time and speed are set through a controller, a servo motor is started, a cross-shaped clamping plate at the top of a rotating disc drives the rotating pot to rotate coaxially, friction force is reduced through rolling of balls, and the stirring speed is increased; according to the stirring mechanism, the inner pot can be directly taken out after stirring is completed through the separated pot body, the inner pot can be directly taken out through the separated pot body, the inner pot can be directly taken out through the separated pot body, the inner pot can be directly taken out through the separated pot body, and the inner pot can be directly taken out through the separated pot body, so that the inner pot is convenient to use. And discharging through the inner pot is more convenient.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of fried dough twist stirring, concretely to a fried dough twist mixing and stirring pot. BACKGROUND

[0002] Fried dough twist is a kind of Chinese characteristic fried dough twist snack, and fried dough twist mixing usually refers to various seasonings and ingredients used in the process of making fried dough twist, which can increase the taste and flavor of fried dough twist, and the preparation of fried dough twist mixing is generally mixing raw materials into fried dough twist mixing by pot or bowl, with the continuous development of fried dough twist mixing preparation technology, various mixing and stirring pots for making mixing appear, for example, a fried dough twist mixing and stirring pot.

[0003] Through the search, the fried dough twist mixing and stirring pot in the Chinese utility model patent with patent No. CN201921503469.1 includes a pot body, a mounting plate, a driving motor and a supporting plate, the pot body includes two parts from top to bottom, the inner wall surface of the pot bottom is smooth, and the pot bottom has a hollow cavity layer inside; the mounting plate is fixed with the opening edge of the pot body by screws, the driving motor is fixed on the mounting plate, and the rotating shaft of the driving motor penetrates through the fixed plate and is connected with the stirring structure; the outer wall of the pot body is provided with a clamping hole, and the supporting plate is provided with a free rotating rod at the position adjacent to the clamping hole, the utility model design is ingenious, the fried dough twist mixing is mixed by the mode of driving motor, the effect is good, it is favorable for uniform mixing, and the designed guide slot is convenient for discharging the mixed material, the utility model has the advantages of simple structure, easy production and use, although the stirring pot can mix fried dough twist mixing by the mode of driving motor, and the guide slot is convenient for discharging the mixed material after stirring, but when discharging, the pot body top has a motor, it is difficult to pour the mixed material by tilting the pot body, and it is difficult to take out all, which is troublesome, therefore, a fried dough twist mixing and stirring pot capable of directly taking out the inner pot after stirring by the separate pot body and discharging the mixed material by the inner pot is provided. UTILITY MODEL CONTENTS

[0004] In view of the defects of the prior art, the utility model provides a fried dough twist mixing and stirring pot, which has the advantages of being capable of directly taking out the inner pot after stirring by the separate pot body and discharging the mixed material by the inner pot, and solves the problems that the pot body top has a motor when discharging, it is difficult to pour the mixed material by tilting the pot body, and it is difficult to take out all in the Chinese utility model patent with patent No. CN201921503469.1.

[0005] To realize the above-mentioned purpose of being capable of directly taking out the inner pot after stirring by the separate pot body and discharging the mixed material by the inner pot, the utility model provides the following technical scheme: a fried dough twist mixing and stirring pot, which comprises a bottom disc, a stirring pot body is fixedly installed on the top of the bottom disc, and a stirring mechanism is arranged in the interior of the stirring pot body.

[0006] The stirring mechanism comprises a servo motor, a rotating rod, a rotating disc, a cross clamping plate, a ball, a rotating pot, a cover plate and a movable stirring blade, the inside of the base plate is fixedly provided with the servo motor, the output end of the servo motor is provided with the rotating rod, the top of the rotating rod is fixedly provided with the rotating disc, the top of the rotating disc is fixedly provided with the cross clamping plate, the inside of the stirring pot body is provided with the ball, the inside of the stirring pot body is provided with the rotating pot, the top of the stirring pot body is hingedly provided with the cover plate, and the bottom of the cover plate is movably connected with the movable stirring blade.

[0007] Further, the inside of the stirring pot body is provided with a movable groove matched with the ball.

[0008] Further, the bottom of the rotating pot is provided with a clamping groove matched with the cross clamping plate.

[0009] Further, the inside of the stirring pot body is movably connected with two rubber wheels, and the two rubber wheels are matched with the rotating pot.

[0010] Further, the inside of the rotating pot is fixedly provided with four fixed stirring blades which are uniformly distributed on the inner wall of the rotating pot.

[0011] Further, the outside of the base plate is provided with a controller which is electrically connected with the servo motor through wires.

[0012] Compared with the prior art, the technical scheme has the following beneficial effects:

[0013] The frying fried dough twist stirring pot has the following advantages. When the stirring pot is needed to stir, the seasoning materials are placed in the rotating pot, the cover plate is closed, the stirring time and speed are set through the controller, the servo motor is started, the cross clamping plate at the top of the rotating disc drives the rotating pot to rotate coaxially, the ball is rolled to reduce the friction, the internal seasoning is rotated by the fixed stirring blades and collides with the movable stirring blades, so that the seasoning is mixed, the controller is closed when the finished product is taken out, the rotating pot is taken out, and the internal finished product is poured out, so that all the seasoning is easily taken out. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is a perspective view of the utility model;

[0015] Figure 2 It is a front view of the utility model;

[0016] Figure 3 It is aFigure 2 Enlarged view at A;

[0017] Figure 4 Structure diagram of the rotating disc of the utility model;

[0018] In the figure: 1, base; 2, stirring pot body; 3, stirring mechanism; 301, servo motor; 302, rotating rod; 303, rotating disc; 304, cross clamping plate; 305, ball; 306, rotary pot; 307, cover plate; 308, movable stirring blade; 4, movable groove; 5, clamping groove; 6, rubber wheel; 7, fixed stirring blade; 8, controller. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0020] Please refer to Figures 1-4 The frying fried dough twist stirring pot in the embodiment comprises a base 1, the top of the base 1 is fixedly provided with a stirring pot body 2, and the inside of the stirring pot body 2 is provided with a stirring mechanism 3.

[0021] The stirring mechanism 3 comprises a servo motor 301, a rotating rod 302, a rotating disc 303, a cross clamping plate 304, a ball 305, a rotary pot 306, a cover plate 307 and a movable stirring blade 308, the inside of the base 1 is fixedly provided with the servo motor 301, the output end of the servo motor 301 is provided with the rotating rod 302, the top of the rotating rod 302 is fixedly provided with the rotating disc 303, the top of the rotating disc 303 is fixedly provided with the cross clamping plate 304, the inside of the stirring pot body 2 is provided with the ball 305, the inside of the stirring pot body 2 is provided with the rotary pot 306, the top of the stirring pot body 2 is hingedly provided with the cover plate 307, and the bottom of the cover plate 307 is movably connected with the movable stirring blade 308.

[0022] In the case implementation, the inside of the stirring pot body 2 is provided with a movable groove 4, the movable groove 4 is matched with the ball 305, the movable groove 4 can make the rotating disc 303 rotate more smoothly, and the rotating disc 303 can bear the rotary pot 306.

[0023] In the case implementation, the bottom of the rotary pot 306 is provided with a clamping groove 5, the clamping groove 5 is matched with the cross clamping plate 304, the clamping groove 5 can horizontally limit the rotary pot 306 and reduce the horizontal shaking of the rotary pot 306.

[0024] In the case implementation, the inside of the stirring pot body 2 is movably connected with two rubber wheels 6, both of which are in contact with the rotating pot 306. By setting two rubber wheels 6, the rotating pot 306 can be avoided from interfering with the stirring pot body 2, which is conducive to the rotation of the rotating pot 306 to mix the ingredients.

[0025] In the implementation, the following steps are taken:

[0026] 1) When the ingredients need to be stirred, first put the ingredients into the rotating pot 306, and then close the cover plate 307;

[0027] 2) Then set the stirring time and speed through the controller 8, and then start the servo motor 301 to make the cross clamping plate 304 on the top of the rotating disc 303 drive the rotating pot 306 to rotate coaxially;

[0028] 3) Then reduce the friction by rolling the ball 305, and then the internal ingredients are rotated by the fixed stirring blade 7, and then collide with the movable stirring blade 308, so as to mix the ingredients;

[0029] 4) Finally, when the finished product is taken out, the controller 8 is closed, the rotating pot 306 is taken out, and the internal finished product is completely poured out, so as to easily take out all the ingredients.

[0030] As described above, the frying dough twist stirring pot is provided with a stirring mechanism 3. When the ingredients need to be stirred, first put the ingredients into the rotating pot 306, and then close the cover plate 307. Then set the stirring time and speed through the controller 8, and then start the servo motor 301 to make the cross clamping plate 304 on the top of the rotating disc 303 drive the rotating pot 306 to rotate coaxially. Then reduce the friction by rolling the ball 305, and then the internal ingredients are rotated by the fixed stirring blade 7, and then collide with the movable stirring blade 308, so as to mix the ingredients. Finally, when the finished product is taken out, the controller 8 is closed, the rotating pot 306 is taken out, and the internal finished product is completely poured out, so as to easily take out all the ingredients. The stirring mechanism 3 can take out the inner pot directly after stirring by the separated pot body, and the inner pot is more convenient to discharge.

[0031] It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting; it is not intended to exclude myriad other embodiments of the present application that other inventors can develop based on the same general inventive concepts embodied by the described embodiments. That is, although the present application is described in terms of particular embodiments and implementations, it is to be understood that the terminology used is for the purpose of descriptive clarity and that it is intended to be limited only by the words recited in the appended claims. The scope of the present application shall be limited only by the claims.

[0032] While the embodiments of the present application have been shown and described with respect to particular embodiments thereof, it will be understood by those skilled in the art that various changes in form and details can be made therein without departing from the spirit and scope of the application. Therefore, the scope of the application should not be limited by the embodiments, but should be defined only in accordance with the following claims and their equivalents.

Claims

1. A deep-fried pretzel seasoning mixing and stirring pot comprising a base pan (1), characterized in that: The top of the bottom plate (1) is fixedly installed with a stirring pot body (2), and the inside of the stirring pot body (2) is provided with a stirring mechanism (3); The stirring mechanism (3) comprises a servo motor (301), a rotating rod (302), a rotating disc (303), a cross clamping plate (304), a ball (305), a rotating pot (306), a cover plate (307) and a movable stirring blade (308), the inside of the bottom plate (1) is fixedly installed with the servo motor (301), the output end of the servo motor (301) is provided with the rotating rod (302), the top of the rotating rod (302) is fixedly installed with the rotating disc (303), the top of the rotating disc (303) is fixedly installed with the cross clamping plate (304), the inside of the stirring pot body (2) is provided with the ball (305), the inside of the stirring pot body (2) is provided with the rotating pot (306), the top of the stirring pot body (2) is hingedly connected with the cover plate (307), and the bottom of the cover plate (307) is movably connected with the movable stirring blade (308).

2. The deep-fried dough twist seasoning and stirring pot according to claim 1, characterized in that: The inside of the stirring pot body (2) is provided with a movable groove (4) matched with the ball (305).

3. The deep-fried dough twist seasoning and stirring pot according to claim 1, characterized in that: The bottom of the rotating pot (306) is provided with a clamping groove (5) matched with the cross clamping plate (304).

4. The deep-fried dough twist seasoning and stirring pot according to claim 1, characterized in that: The inside of the stirring pot body (2) is movably connected with two rubber wheels (6), and the two rubber wheels (6) are in close contact with the rotating pot (306).

5. The deep-fried dough twist seasoning and stirring pot according to claim 1, characterized in that: The inside of the rotating pot (306) is fixedly installed with four fixed stirring blades (7) which are uniformly distributed on the inner wall of the rotating pot (306).

6. The deep-fried dough twist seasoning and stirring pot of claim 1, wherein: The outside of the bottom plate (1) is provided with a controller (8) which is electrically connected with the servo motor (301) through wires.

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