Dough mixer convenient to adjust
By introducing adjustment and conveying mechanisms into the dough mixer, the problem of the non-adjustable speed of traditional dough mixers is solved, enabling automatic adjustment of dough viscosity and uniform mixing, thus improving the stability and efficiency of the dough mixer.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-16
- Publication Date
- 2026-04-10
AI Technical Summary
Traditional dough mixers cannot adjust the speed, leading to mechanical failures. Furthermore, they cannot effectively regulate the viscosity of the dough in the bowl during kneading, affecting kneading efficiency and uniformity.
An easily adjustable dough mixer was designed, comprising an adjustment mechanism, a conveying mechanism, and a lifting mechanism. By adjusting the rotation speed of the stirring rod and the amount of dough added, it can adapt to doughs of different viscosities, prevent mechanical failures, and improve dough mixing efficiency.
It achieves automatic adjustment of the stirring rod speed according to the dough viscosity, preventing rotation obstruction, ensuring dough uniformity and shaping, and improving the applicability and operating efficiency of the dough mixer.
Smart Images

Figure CN224098605U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a flour mixing machine technical field especially, it is convenient to adjust a flour mixing machine. BACKGROUND
[0002] Flour mixing is to add liquid to powder and stir or knead to make it sticky. Knead flour with water. According to water temperature, flour mixing is divided into cold water flour mixing, warm water flour mixing and hot water flour mixing. Different methods of flour mixing produce different kinds of dough.
[0003] With the increasing demand for food, flour has become an essential requirement for people. To improve the efficiency of flour mixing, the operator needs to add water and flour during the mixing process of the traditional flour mixing machine. When the flour is dry, the operator needs to open the cover to add water to the stirring barrel. When the flour is sticky, the operator needs to open the cover to add flour to the stirring barrel, which affects the overall mixing efficiency and increases the operator's operation time. At the same time, due to the stickiness between the flour, the traditional flour mixing machine cannot adjust the speed to face different stickiness of the flour, which easily causes uneven stirring and overall mechanical failure. SUMMARY
[0004] The utility model aims at solving the problem that the speed of the flour mixing machine cannot be adjusted during flour mixing in the prior art, leading to mechanical failure, and the dough viscosity in the barrel cannot be adjusted during flour mixing, and provides a flour mixing machine convenient to adjust.
[0005] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme:
[0006] A flour mixing machine convenient to adjust, comprising a workbench, a stirring barrel is arranged above the workbench, a supporting plate is arranged above the workbench, a stirring rod for stirring flour is arranged below the supporting plate, an adjusting mechanism for adjusting the speed of the stirring rod is arranged on the workbench, a material conveying pipe for conveying flour is symmetrically arranged on the workbench, a conveying mechanism for supporting the material conveying pipe to convey flour is arranged on the workbench, and a lifting mechanism for lifting the stirring rod is further arranged on the workbench.
[0007] Preferably, the adjusting mechanism comprises a second electric lifting rod and a driving motor, the second electric lifting rod is arranged at the bottom of the supporting plate, and the driving motor is arranged at the output end of the second electric lifting rod.
[0008] Preferably, the adjusting mechanism further comprises a rotating shaft and a limiting block, the rotating shaft is arranged at the output end of the driving motor, and the limiting block is arranged at the end of the rotating shaft.
[0009] Preferably, the adjusting mechanism further comprises a first gear and a second gear, the first gear is coaxially arranged on the rotating shaft, and the second gear is coaxially arranged on the rotating shaft.
[0010] Preferably, the adjusting mechanism further comprises a rotating shaft and a third gear, the rotating shaft is arranged on the support plate, and the third gear is coaxially arranged on the rotating shaft.
[0011] Preferably, the adjusting mechanism further comprises a fourth gear, the fourth gear is coaxially arranged on the rotating shaft, and the interval between the first gear and the second gear is greater than the interval between the third gear and the fourth gear.
[0012] Preferably, the conveying mechanism comprises a plurality of storage boxes and a plurality of switch knobs, the storage boxes are symmetrically arranged on the support plate, the storage boxes are connected with the material conveying pipe, and the switch knobs are arranged on the storage boxes in a one-to-one correspondence.
[0013] Preferably, the lifting mechanism comprises a first electric lifting rod, the first electric lifting rod is arranged on the workbench, and the output end of the first electric lifting rod is connected with the end portion of the support plate.
[0014] Preferably, the stirring barrel is further provided with a stirring cover, and the stirring cover is further provided with a feeding port connected with the material conveying pipe.
[0015] Preferably, the stirring cover is further provided with an observation plate.
[0016] Compared with the prior art, the present application has the following advantages:
[0017] 1. The adjusting mechanism is arranged, so that the operator can adjust the rotating speed of the stirring rod. In the face of dough with different viscosities, the rotating speed of the stirring rod is adjusted, so that the dough is better kneaded, the dough viscosity is prevented from being too large, the stirring rod is prevented from being blocked, and the applicability of the equipment during dough kneading is improved.
[0018] 2. The material conveying mechanism is arranged, so that the operator can observe the state of the dough in the barrel, and add water and flour in time, so that the dough cannot be formed due to too large or too small viscosity, the operation personnel are saved, and the operation efficiency of the whole mechanism is improved. BRIEF DESCRIPTION OF DRAWINGS
[0019] Figure 1 A left and right isometric view of the dough kneader convenient to adjust is provided for the present application;
[0020] Figure 2 A state schematic view A of the dough kneader convenient to adjust is provided for the present application;
[0021] Figure 3 A left and right isometric view of the dough kneader convenient to adjust is provided for the present application;
[0022] Figure 4 A state diagram B of the flour mixing machine convenient to adjust is provided for the utility model.
[0023] Figure 5 An isometric view of the flour mixing machine convenient to adjust is provided for the utility model.
[0024] In the figure: 1, workbench; 2, stirring barrel; 3, stirring cover; 4, feed inlet; 5, stirring rod; 6, feed pipe; 7, first electric lifting rod; 8, support plate; 9, switch knob; 10, storage box; 11, observation plate; 12, second electric lifting rod; 13, drive motor; 14, first gear; 15, rotating shaft; 16, second gear; 17, limit block; 18, third gear; 19, fourth gear; 20, rotating shaft. DETAILED DESCRIPTION
[0025] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments.
[0026] Referring to Figures 1-5 A flour mixing machine convenient to adjust, including workbench 1, workbench 1 is fixedly connected with stirring barrel 2 through bolt assembly, workbench 1 top is equipped with support plate 8, support plate 8 below is equipped with stirring rod 5 of stirring flour, support plate 8 bottom is fixed with adjusting mechanism of adjusting stirring rod 5 rotating speed, for controlling rotating speed to different viscosity of dough, it is convenient to better and face, prevent the situation that stirring rod 5 rotation is blocked due to dough viscosity is too big.
[0027] Adjusting mechanism includes second electric lifting rod 12 and drive motor 13, second electric lifting rod 12 is fixedly connected in support plate 8 bottom through bolt assembly, drive motor 13 is fixed in the output end of second electric lifting rod 12, drive motor 13 is vertically lifted through second electric lifting rod 12, such setting provides driving force for stirring rod 5.
[0028] Adjusting mechanism still includes rotating shaft 15 and limit block 17, rotating shaft 15 is coaxially fixed in the output end of drive motor 13 through clamping sleeve, limit block 17 is arranged in rotating shaft 15 end, drive motor 13 drives rotating shaft 15 to rotate, by such setting provides transmission power for overall mechanism, by setting limit block 17 prevents second gear 16 from appearing mechanical failure due to accidental drop, improves overall mechanism operating stability.
[0029] The adjusting mechanism further comprises a first gear 14 and a second gear 16, the radius of the first gear 14 is larger than that of the second gear 16, and the first gear 14 and the second gear 16 are coaxially fixed on the outer wall of the rotating shaft 15 by a key, the rotating shaft 15 drives the first gear 14 and the second gear 16 to rotate, and the transmission stability of the whole mechanism is improved by such arrangement.
[0030] The adjusting mechanism further comprises a rotating shaft 20 and a third gear 18, the rotating shaft 20 rotates at the bottom of the supporting plate 8 through a rotating assembly, and the third gear 18 is coaxially fixed on the outer wall of the rotating shaft 20 by a key, and the rotating shaft 20 drives the third gear 18 to rotate.
[0031] The adjusting mechanism further comprises a fourth gear 19, the fourth gear 19 is coaxially fixed on the outer wall of the rotating shaft 20 by a key, the fourth gear 19 is located above the third gear 18, and the spacing between the first gear 14 and the second gear 16 is larger than that between the third gear 18 and the fourth gear 19.
[0032] In the initial state, the second gear 16 is in meshing transmission with the third gear 18, when the second electric lifting rod 12 drives the rotating shaft 15 to descend, at this time, the fourth gear 19 is in meshing with the first gear 14, and the second gear 16 and the third gear 18 are out of meshing state, through such mutual cooperation, since the radius of the first gear 14 is larger than that of the fourth gear 19, at the same rotating speed, a faster rotating speed can be provided for the stirring rod 5, therefore, when the dough viscosity is too large, the stirring rod 5 is blocked, a high rotating speed is provided, and the dough can be better kneaded.
[0033] The workbench 1 is symmetrically provided with a material conveying pipe 6 for conveying flour, and the workbench 1 is provided with a conveying mechanism for supporting the material conveying pipe 6 to convey the material, which is used for adding the material during the dough kneading, adjusting the viscosity of the dough, and preventing the dough from being unable to be shaped due to too much flour or water.
[0034] The conveying mechanism comprises a plurality of material storage boxes 10 and a plurality of switch knobs 9, the material storage boxes 10 are symmetrically arranged on the supporting plate 8, the material storage boxes 10 are connected with the material conveying pipe 6, and the switch knobs 9 are arranged on the material storage boxes 10, and the material storage boxes 10 correspond to the switch knobs 9 one by one, the operator observes the state in the stirring barrel 2, opens the switch knob 9 to make the material enter the stirring barrel 2 through the material conveying pipe 6, and adds the material and water conveniently, it should be noted that the switch knob 9 controls the opening and closing of the material storage box 10 through an electric control system, the material conveying pipe 6 is provided with a spiral conveying block, the material storage box 10 is provided with a motor, the electric control system controls the opening and closing of the motor, and the output end of the motor is connected with the spiral conveying block, thereby controlling the conveying of the material conveying pipe 6, which is the prior art and will not be described in detail here.
[0035] The workbench 1 is further fixedly connected with a lifting mechanism of a lifting stirring rod 5 through a bolt assembly, which is used for driving the stirring rod 5 to vertically move before dough, adjusting the vertical height of the stirring rod 5, improving the stirring effect on different doughs, and facilitating an operator to install a stirring cover 3.
[0036] The lifting mechanism comprises a first electric lifting rod 7, which is fixedly connected to the workbench 1 through a bolt assembly, and the output end of the first electric lifting rod 7 is connected to the end of the supporting plate 8 through a bolt assembly, so that the first electric lifting rod 7 drives the whole mechanism to lift, which facilitates the movement of the whole mechanism and the operation of the operator.
[0037] The stirring barrel 2 is further provided with the stirring cover 3, and the stirring cover 3 is further provided with a feeding port 4 connected with the feeding pipe 6, which cooperates with each other to prevent the dough from splashing out during stirring, protect the safety of the operator, and improve the sealing performance of the whole mechanism.
[0038] The stirring cover 3 is further provided with an observation plate 11 made of transparent glass, which facilitates the operator to observe the dough mixing state in the stirring barrel 2 and improves the working efficiency of the whole mechanism.
[0039] The bolt assembly and the rotating assembly are prior art, the bolt assembly comprises a bolt and a threaded hole, which are used for threadedly connecting two components; and the rotating assembly comprises a rotating groove, a ring block and a ring groove, the ring groove is arranged in the inner wall of the rotating groove, and the ring block rotates in the ring groove.
[0040] The function principle of the utility model can be described by the following operation modes:
[0041] Before use, the operator places the stirring cover 3 on the stirring barrel 2, the first electric lifting rod 7 drives the supporting plate 8 to move, the supporting plate 8 drives the stirring rod 5 to move, and the supporting plate 8 drives the feeding pipe 6 to move, the feeding pipe 6 is connected with the feeding port 4, and the stirring rod 5 extends into the stirring barrel 2;
[0042] The two side switch knobs 9 are opened, the flour and water in the storage box 10 are connected with the feeding port 4 through the feeding pipe 6 and then enter the stirring barrel 2, the operator observes the mixing state in the stirring barrel 2 through the observation plate 11, and closes the switch knob 9 in time, so as to adapt to different dough mixing requirements;
[0043] The driving motor 13 drives the rotating shaft 15 to rotate, the rotating shaft 15 drives the first gear 14 to rotate, the first gear 14 is meshed with the fourth gear 19, the fourth gear 19 drives the rotating shaft 20 to rotate, the rotating shaft 20 drives the stirring rod 5 to rotate, and the stirring rod 5 stirs the dough in the barrel;
[0044] When the fabric in the stirring barrel 2 generates viscosity, the second electric lifting rod 12 drives the rotating shaft 15 to move, the rotating shaft 15 drives the second gear 16 to move, the second gear 16 and the third gear 18 are meshed with each other, and the third gear 18 drives the rotating shaft 20 to rotate.
[0045] The above merely describes a preferred embodiment of the present application, but the protection scope of the present application is not limited to this. Any skilled person in the art, according to the technical scheme and the inventive concept of the present application, can make equivalent replacement or change within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.
Claims
1. A conveniently adjustable dough mixer comprising a worktable, characterized in that, The workbench is provided with a stirring barrel above the workbench, a supporting plate above the workbench, a stirring rod for stirring the fabric below the supporting plate, an adjusting mechanism on the workbench for adjusting the rotating speed of the stirring rod, a material conveying pipe on the workbench for conveying the fabric, a conveying mechanism on the workbench for supporting the material conveying pipe to convey the fabric, and a lifting mechanism on the workbench for lifting the stirring rod.
2. A dough conditioner according to claim 1 wherein, The adjusting mechanism comprises: a second electric lifting rod and a driving motor, the second electric lifting rod being arranged at the bottom of the supporting plate, and the driving motor being arranged at the output end of the second electric lifting rod; a rotating shaft and a limiting block, the rotating shaft being arranged at the output end of the driving motor, and the limiting block being arranged at the end of the rotating shaft; a first gear and a second gear, the first gear being coaxially arranged on the rotating shaft, and the second gear being coaxially arranged on the rotating shaft; a rotating shaft and a third gear, the rotating shaft being arranged on the supporting plate, and the third gear being coaxially arranged on the rotating shaft; a fourth gear, the fourth gear being coaxially arranged on the rotating shaft, and the distance between the first gear and the second gear being greater than the distance between the third gear and the fourth gear.
3. A dough conditioner according to claim 1 wherein, The conveying mechanism comprises: a plurality of storage boxes and a plurality of switch knobs, the storage boxes being symmetrically arranged on the supporting plate, the storage boxes being connected with the material conveying pipe, and the switch knobs being arranged on the storage boxes and corresponding to the storage boxes.
4. A dough conditioner according to claim 1 wherein, The lifting mechanism comprises: a first electric lifting rod, the first electric lifting rod being arranged on the workbench and connected with the end of the supporting plate.
5. A dough conditioner according to claim 1 wherein, The stirring barrel is further provided with a stirring cover, the stirring cover is further provided with an inlet, and the inlet is connected with the material conveying pipe.
6. A dough conditioner according to claim 1 wherein, The stirring cover is further provided with an observation plate.