Special intelligent vermicelli boiling pot for producing twisted vermicelli

Abstract

The utility model provides a special intelligent vermicelli boiling pot for producing twisted vermicelli, and relates to the technical field of food processing equipment, the special intelligent vermicelli boiling pot comprises a feeding assembly and a vermicelli boiling assembly, the vermicelli boiling assembly is formed by linearly arranging a plurality of vermicelli boiling pots, and a rotatable vermicelli boiling leaking frame is arranged in each vermicelli boiling pot. The vermicelli processing device has the beneficial effects that a plurality of vermicelli boiling pots which are linearly arranged are adopted, each vermicelli boiling pot is internally provided with a rotatable vermicelli boiling leaking frame, and each vermicelli boiling leaking frame is designed to comprise a soaking and boiling bin and a transition sliding plate, so that continuous transfer of vermicelli is realized, and the vermicelli is sequentially soaked and boiled in each vermicelli boiling pot through the vermicelli boiling leaking frames; automatic transferring and turning of vermicelli are achieved through periodic turning of the vermicelli cooking leaking frame, a continuous production line is formed through cooperative operation of the vermicelli cooking pots, vermicelli bonding is effectively prevented, cooking uniformity is ensured, the single-pot cooking time is shortened through segmented cooking design of the vermicelli cooking pots, and therefore the heat efficiency is improved, the production process is optimized through linear arrangement design, and the production cost is reduced. Manual intervention is reduced, and the optimal cooking effect is finally ensured through segmented control over the temperature and the time.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing equipment technical field especially a twist twist powder production special intelligent cook powder pot. BACKGROUND

[0002] Twist powder production needs to go through the links such as cooking, freezing, packaging, in the cooking process, if not to the dynamic intervention such as stirring or vibration, the vermicelli is easy to stick together, leading to the appearance is not good, taste drops, the current market mainstream automatic cook powder pot adopts the strainer shaking device to prevent adhesion, but it has two defects: first, the twist twist powder single cooking needs to complete the whole process from raw to cooked, and the time is long, therefore there is the problem of restricting the overall efficiency of the production line, second, the maintenance cost of the equipment is high, because the shaking mechanism structure is complex, the failure rate is high, the maintenance frequency and cost increase significantly.

[0003] The technical content disclosed by Chinese patent document (publication number: CN214760575U, patent name: automatic cook powder pot) is: it includes the pot body and the powder fence net strainer of the upper opening, the pot body is equipped with the outer tube and the inner tube, the outer tube and the inner tube are equipped with multiple partitions, the ball screw pair is arranged between every two partitions, the ball screw pair includes the screw rod and the nut sleeved on the screw rod, the screw rod top end is connected with the output end of the rotary motor fixed on the outer tube wall, the rotary motor is connected with the first timer, the nut is connected with the support ring through the support rod, the support ring is equipped with the gravity sensor, the support ring is hung with the liftable stirring device; The powder fence net strainer includes the handle and the net strainer arranged at the lower part of the handle, the net strainer is sleeved in the support ring, the inner wall of the outer tube is equipped with the water level line, the outer tube is equipped with the proximity switch near the water level line and the screw rod.

[0004] From the above embodiment and the corresponding drawing display, it can be known that the automatic cook powder pot is provided with the net strainer that is automatically shaken to prevent the vermicelli from caking, but this design method makes the vermicelli only cook from raw to cooked in one net strainer, so the single net strainer processes the vermicelli for a long time, and the production efficiency of the production line cannot be effectively improved. UTILITY MODEL CONTENT

[0005] The utility model overcomes the defects in the prior art and provides a special intelligent noodle boiling pot for twisted noodle production, adopts multiple noodle boiling pots in linear arrangement, each noodle boiling pot is provided with a rotatable noodle boiling frame, the noodle boiling frame is designed to include a soaking tank and a transition slide plate, continuous transfer of the twisted noodles is realized, the twisted noodles are sequentially soaked in each noodle boiling pot through the noodle boiling frame, periodic overturning of the noodle boiling frame realizes automatic transfer and stirring of the twisted noodles, and multiple noodle boiling pots work cooperatively to form a continuous production line, which can effectively prevent the twisted noodles from sticking together and ensure uniform boiling on the one hand, and the boiling time of each pot is shortened through the segmented boiling design of the noodle boiling pot, thereby improving the thermal efficiency, the production process is optimized through the linear arrangement design, manual intervention is reduced, the best boiling effect is ensured through segmented control of the temperature and time.

[0006] To solve the above technical problems, the utility model is realized by the following technical schemes:

[0007] A special intelligent noodle boiling pot for twisted noodle production, comprising a feeding assembly and a noodle boiling assembly, the noodle boiling assembly is composed of multiple noodle boiling pots in linear arrangement, and each noodle boiling pot is provided with a rotatable noodle boiling frame; the feeding assembly is used for feeding the twisted noodles into the first noodle boiling frame.

[0008] Soup water for boiling noodles is received in the noodle boiling pot, the noodle boiling frame comprises a soaking tank, a transition slide plate is arranged on one side of the soaking tank, and the soaking tank and the transition slide plate are uniformly provided with drain holes to realize circulation of the soup water; when the noodle boiling frame is vertically downward due to gravity, the soaking tank is soaked in the soup water in the noodle boiling pot, and the first round of boiling is completed; then the noodle boiling frame is overturned, the twisted noodles slide into the adjacent next noodle boiling frame through the transition slide plate, and enter the subsequent noodle boiling pot; the twisted noodles sequentially pass through all the noodle boiling pots, and multi-stage progressive ripening is realized.

[0009] Further, the noodle boiling frame is connected with a noodle boiling rotating rod, the noodle boiling rotating rod is connected with a noodle boiling rotating plate, the driving assembly gap drives the noodle boiling rotating plate to drive the noodle boiling rotating rod to rotate, and then drives the noodle boiling frame to overturn.

[0010] Further, the noodle boiling rotating rod is connected with the noodle boiling frame at both ends, and the noodle boiling rotating rod drives the two noodle boiling frames to rotate simultaneously when the noodle boiling rotating rod rotates.

[0011] Further, the driving assembly comprises a chain wheel, the chain wheel is connected with a chain, a pushing block is arranged on the chain, the pushing block selectively pushes the noodle boiling frames arranged at intervals to overturn when the chain rotates, and the adjacent noodle boiling frames remain stationary; the overturned noodle boiling frame pours the twisted noodles into the next noodle boiling frame, and the non-overturned noodle boiling frame is used for receiving the twisted noodles.

[0012] Further, the feeding assembly comprises a feeding groove, the feeding groove is provided with a storage tank, a feeding slide plate is connected with one side of the storage tank, and the twisted noodles slide into the first noodle boiling frame from the feeding slide plate when the storage tank overturns.

[0013] Further, the storage bin is connected with the powder cooking rotary rod, and the powder cooking rotary rod is connected with the powder cooking rotary plate.

[0014] Further, the powder cooking assembly is provided with a water injection system above the powder cooking assembly, and the water in the powder cooking pot is automatically supplemented through the faucet.

[0015] Further, the powder cooking pot is provided with an electric heating system for heating and temperature control of the water injected into the pot.

[0016] Further, the bottom of the powder cooking pot is provided with a drain port controlled by a solenoid valve for regular replacement of the soup water.

[0017] Compared with the prior art, the beneficial effects of the present application are:

[0018] 1. A plurality of powder cooking pots arranged in a linear arrangement, each of which is provided with a rotatable powder cooking frame, the powder cooking frame is designed to include an immersion cooking bin and a transition sliding plate, realizing the continuous transfer of the vermicelli, the vermicelli is sequentially immersed and cooked in each powder cooking pot through the powder cooking frame, and the periodic overturning of the powder cooking frame realizes the automatic transfer and stirring of the vermicelli, which can effectively prevent the vermicelli from sticking and ensure the uniformity of cooking.

[0019] 2. A plurality of powder cooking pots work together to form a continuous production line, the single-pot cooking time is shortened through the segmented cooking design of the powder cooking pot, thereby improving the thermal efficiency, the production process is optimized through the linear arrangement design, the manual intervention is reduced, and the best cooking effect is finally ensured through the segmented control of temperature and time. DETAILED DESCRIPTION

[0020] The accompanying drawings are used to provide a further understanding of the present application, together with the embodiments of the present application, to explain the present application, and do not constitute a limitation on the present application, in which:

[0021] Figure 1 is a schematic diagram of the overall structure of the intelligent powder cooking pot of the present application embodiment;

[0022] Figure 2 is a local schematic diagram of the intelligent powder cooking pot of the present application embodiment;

[0023] Figure 3 is a schematic diagram of the driving assembly structure of the present application embodiment;

[0024] Figure 4 is a schematic diagram of the powder cooking assembly structure of the present application embodiment;

[0025] Figure 5 is an exploded schematic diagram of the powder cooking assembly of the present application embodiment;

[0026] Figure 6 is a schematic diagram of the feeding assembly structure of the present application embodiment.

[0027] In the diagram: 1. Drive assembly; 101. Sprocket; 102. Chain; 103. Pulley; 2. Feeding assembly; 201. Feeding rotating rod; 2011. Feeding rotating plate; 202. Feeding trough; 2021. Storage bin; 2022. Feeding slide plate; 3. Powder cooking assembly; 301. Powder cooking rotating rod; 3011. Powder cooking rotating plate; 302. Powder cooking pot; 303. Powder cooking strainer; 3031. Soaking and cooking chamber; 3032. Transition slide plate. Detailed Implementation

[0028] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.

[0029] like Figures 1 to 6 As shown, a smart noodle cooking pot specifically for producing twisted rice noodles includes a feeding component 2 and a cooking component 3. The cooking component 3 is composed of multiple cooking pots 302 arranged linearly, each cooking pot 302 having a rotatable cooking strainer 303 inside. The feeding component 2 is used to feed the twisted rice noodles into the first cooking strainer 303. The cooking pots 302 hold the broth used for cooking the noodles. The cooking strainer 303 includes a soaking chamber 3031, and a transition slide is provided on one side of the soaking chamber 3031. The plate 3032, the soaking chamber 3031, and the transition slide plate 3032 are all equipped with holes to achieve soup circulation; when the rice noodle strainer 303 hangs down due to gravity, the soaking chamber 3031 is immersed in the soup in the rice noodle pot 302 to complete the first round of cooking; then the rice noodle strainer 303 flips over, and the twisted rice noodles slide through the transition slide plate 3032 into the next adjacent rice noodle strainer 303 and enter the subsequent cooking pot; the twisted rice noodles pass through all the rice noodle pots 302 in sequence to achieve multi-stage gradual cooking. By employing multiple linearly arranged rice noodle cooking pots 302, each pot 302 is equipped with a rotatable cooking strainer 303. The cooking strainer 303 is designed to include a cooking chamber 3031 and a transition slide plate 3032, enabling continuous transfer of rice noodles. The rice noodles are sequentially cooked in each cooking pot 302 through the cooking strainer 303. The periodic flipping of the cooking strainer 303 achieves automatic transfer and tumbling of the rice noodles. Multiple cooking pots 302 work together to form a continuous production line. This effectively prevents rice noodles from sticking together and ensures uniform cooking. On the other hand, the segmented cooking design of the cooking pots 302 shortens the cooking time per pot, thereby improving thermal efficiency. The linear arrangement design optimizes the production process and reduces manual intervention. The segmented control of temperature and time ultimately ensures the best cooking effect.

[0030] The rice noodle cooking frame 303 is connected to the rice noodle cooking rotating rod 301, and the rice noodle cooking rotating rod 301 is connected to the rice noodle cooking rotating plate 3011. The drive assembly 1 moves the rice noodle cooking rotating plate 3011 at intervals to drive the rice noodle cooking rotating rod 301 to rotate, thereby driving the rice noodle cooking frame 303 to flip.

[0031] In this embodiment, the cooking powder rotating rod 301 is used as the core transmission component, and its two ends are connected with two cooking powder leakage frames 303 respectively. The cooking powder rotating plate 3011 is connected with the driving assembly 1 to form a linkage mechanism, and the innovative single driving shaft is used to control the synchronous action of the double-row cooking powder leakage frames 303, so that the working efficiency of the equipment is greatly improved, and the use cost of the equipment parts is reduced. By simplifying the structure of the equipment, the maintenance frequency and cost of the equipment parts are reduced.

[0032] The driving assembly 1 includes a chain wheel 101 connected with a chain 102, and the chain 102 is provided with a push block 103. When the chain 102 rotates, the push block 103 selectively pushes the interval arranged cooking powder leakage frame 303 to overturn, and the adjacent cooking powder leakage frame 303 remains stationary. The overturned cooking powder leakage frame 303 pours the vermicelli into the next cooking powder leakage frame 303, and the non-overturned cooking powder leakage frame 303 is used to receive the vermicelli. The driving assembly 1 drives the push block 103 to selectively overturn 50% of the cooking powder leakage frames 303 by intermittent sorting, so as to form an alternating mode of vermicelli overturning and soaking. The surface starch gel layer of the vermicelli is broken by periodic overturning, so that the vermicelli does not stick together. The vermicelli is soaked in multiple batches by multiple cooking pots 302, and multiple groups of vermicelli are soaked at the same time, so as to improve the processing efficiency of the production line on the vermicelli, thereby ensuring the quality of the vermicelli soaking while ensuring the production efficiency.

[0033] The feeding assembly 2 includes a feeding slot 202 provided with a storage bin 2021. One side of the storage bin 2021 is extendedly connected with a feeding slide plate 2022. When the storage bin 2021 overturns, the vermicelli slides into the first cooking powder leakage frame 303 from the feeding slide plate 2022. The storage bin 2021 is connected with the cooking powder rotating rod 301, and the cooking powder rotating rod 301 is connected with the cooking powder rotating plate 3011. In this embodiment, the cooking powder rotating rod 301 is used as the core transmission component, and its two ends are connected with two feeding slots 202 respectively, so as to form corresponding configuration with the double-row cooking powder leakage frames 303. When the cooking powder leakage frame 303 overturns, the feeding slot 202 also synchronously feeds the first cooking powder leakage frame 303, so as to ensure the effective operation of the production line.

[0034] The cooking powder assembly 3 is provided with a water injection system above. The water faucet automatically supplements the soup in the cooking pot 302. The cooking pot 302 is provided with an electric heating system to heat and control the temperature of the water injected into the pot. The bottom of the cooking pot 302 is provided with a drain controlled by a solenoid valve for regular replacement of the soup. Therefore, the cooking pot 302 can control the amount and temperature of the soup during production, and control the concentration of the soup by regular drainage, so that the taste of the vermicelli after soaking reaches the best.

[0035] It should be pointed out finally: the above is only the preferred embodiment of the utility model, and is not used to limit the utility model, although the utility model is described in detail with reference to the embodiment, for the skilled person in the art, it still can modify the technical scheme recorded in the foregoing each embodiment, or make equivalent replacement to part of technical features, but any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model should be included in the protection scope of the utility model.

Claims

1. A special intelligent powder cooking pot for producing twist powder, characterized in that, Including feeding assembly (2) and powder cooking assembly (3), the powder cooking assembly (3) is composed of a plurality of linearly arranged powder cooking pots (302), and each powder cooking pot (302) is provided with a rotatable powder cooking frame (303); the feeding assembly (2) is used for feeding twisted powder into the first end powder cooking frame (303). Soup water for cooking powder is contained in the powder cooking pot (302), and the powder cooking frame (303) comprises a soaking bin (3031), and a transition sliding plate (3032) is arranged on one side of the soaking bin (3031); the soaking bin (3031) and the transition sliding plate (3032) are both provided with perforations to realize soup water circulation; when the powder cooking frame (303) is lowered due to gravity, the soaking bin (3031) is soaked in the soup water in the powder cooking pot (302), and the first round of cooking is completed; then the powder cooking frame (303) is turned over, the twisted powder slides into the adjacent next powder cooking frame (303) through the transition sliding plate (3032), and enters the subsequent cooking pot; the twisted powder sequentially passes through all the powder cooking pots (302), and multi-stage progressive ripening is realized.

2. The special purpose, intelligent, pressure cooker for making twisted flour as claimed in claim 1 wherein, The powder cooking frame (303) is connected with a powder cooking rotating rod (301), the powder cooking rotating rod (301) is connected with a powder cooking rotating plate (3011), a driving assembly (1) drives the powder cooking rotating plate (3011) to drive the powder cooking rotating rod (301) to rotate, and then drives the powder cooking frame (303) to turn over.

3. The special purpose, intelligent, pressure cooker for making twisted flour of claim 2, wherein, Both ends of the powder cooking rotating rod (301) are connected with the powder cooking frame (303), and the powder cooking rotating rod (301) drives two powder cooking frames (303) to rotate at the same time when the powder cooking rotating rod (301) rotates.

4. The special purpose, intelligent, pressure cooker for making twisted flour of claim 2, wherein, The driving assembly (1) comprises a chain wheel (101), the chain wheel (101) is connected with a chain (102), the chain (102) is provided with a pushing block (103), and the pushing block (103) selectively pushes the interval arranged powder cooking frame (303) to turn over when the chain (102) rotates, and the adjacent powder cooking frame (303) remains stationary; the turned over powder cooking frame (303) pours the vermicelli into the next powder cooking frame (303), and the unturned over powder cooking frame (303) is used for containing the vermicelli.

5. The intelligent idli maker as claimed in any one of claims 1 to 4, wherein, The feeding assembly (2) comprises a feeding groove (202), the feeding groove (202) is provided with a storage bin (2021), one side of the storage bin (2021) is extended and connected with a feeding sliding plate (2022), and the vermicelli slides into the first end powder cooking frame (303) from the feeding sliding plate (2022) when the storage bin (2021) turns over.

6. The special purpose, intelligent, pressure cooker for making twisted flour of claim 5, wherein, The storage bin (2021) is connected with the powder cooking rotating rod (301), and the powder cooking rotating rod (301) is connected with the powder cooking rotating plate (3011).

7. The special intelligent cooking pot for twisted powder production according to any one of claims 1 to 4, characterized in that, A water injection system is arranged above the powder cooking assembly (3), and the water injection system automatically supplements the soup water in the powder cooking pot (302) through a faucet.

8. The special purpose, intelligent, pressure cooker for making twisted flour of claim 7, wherein, The powder cooking pot (302) is provided with an electric heating system to heat and control the temperature of the water injected into the pot.

9. The special purpose, intelligent, pressure cooker for making twisted flour of claim 8, wherein, The powder cooking pot (302) is provided with a drain at the bottom controlled by a solenoid valve for regularly replacing the soup water.

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