Natural gas energy-saving frying pan for fried bean paste and flour paste

Abstract

The utility model provides a natural gas energy-saving frying pan for fried flour sauce, which relates to the technical field of natural gas frying pans, and comprises a rack, a frying pan, a frying rod and a driving motor, the rack is placed on the ground and is used for supporting the frying pan; the frying pan is arranged on the rack, the two ends of the frying pan are connected with the rack through shaft rods so that the frying pan can rotate, an adjusting device is arranged on the outer surface of the discharging groove, and the adjusting device comprises a U-shaped plate, a sliding rod, a groove ring and a piston block. The overall length of the U-shaped plate and the discharging groove can be adjusted by controlling the U-shaped plate to move on the outer side of the discharging groove, so that one end of the U-shaped plate can be close to a receiving container as much as possible when the frying pan is inclined, and sauce can slide into the receiving container through the surface of the U-shaped plate; the problem of sauce waste caused by the fact that the sauce directly falls into the receiving container and splashes outwards due to the fact that the discharging groove is too far away from the receiving container is solved, and the practicability of the frying pan in use is improved.

Description

Technical Field

[0001] This utility model relates to the field of natural gas wok technology, and in particular to a natural gas energy-saving wok for making fried sauce for noodles. Background Technology

[0002] Zhajiangmian is a traditional noodle dish. It uses soybean paste or sweet bean sauce as the main seasoning, and is served with fried sauce, noodles, and a variety of side dishes. It has a rich flavor and is nutritious. Using a natural gas wok to stir-fry the Zhajiangmian sauce can greatly improve the efficiency of stir-frying and producing the sauce.

[0003] When using a natural gas wok to stir-fry the sauce for fried noodles, the ingredients are added to the wok, natural gas is connected through a pipe and ignited by an ignition device at the bottom of the wok, and the mixture of natural gas and air is burned to heat the wok. At the same time, the sauce is stir-fried by the stir-frying rod at the top of the wok. After stir-frying, the sauce is poured into a container by tilting the wok. When pouring the sauce, because the discharge chute of the wok is relatively high above the ground, the sauce is very likely to splash from the inside of the container onto the ground or the surface of the wok due to the impact of falling, causing the sauce processing environment to be messy and the sauce to be wasted. Utility Model Content

[0004] The purpose of this invention is to solve the problem that when pouring out sauce, the sauce is easily splashed from the container into the ground or onto the surface of the wok due to the impact of the falling sauce, which causes a messy sauce processing environment and sauce waste. Therefore, this invention proposes a natural gas energy-saving wok for making fried sauce.

[0005] To achieve the above objectives, this utility model adopts the following technical solution: a natural gas energy-saving wok for making fried sauce, comprising a frame, a wok, a frying rod, and a drive motor. The frame is placed on the ground to support the wok. Both ends of the wok are connected to the frame via shafts, allowing the wok to rotate. An ignition device for igniting natural gas is installed inside the wok. A control rod is installed on one side of the frame, connecting to a shaft at one end of the wok. Pushing the control rod controls the rotation of the shaft at one end of the wok, adjusting the wok's angle. The drive motor drives the frying rod to rotate and fry the sauce inside the wok. A discharge chute is installed at one end of the wok, through which the fried sauce is output. An adjustment device is installed on the outer surface of the discharge chute to adjust the discharge height and prevent splashing during sauce output. A gas pipe is installed at the bottom of the wok, connecting to a natural gas pipeline. A valve on the outside of the gas pipe controls whether natural gas is input and the amount of natural gas input.

[0006] The effects achieved by the above components are as follows: When using a wok to stir-fry the sauce for fried noodles, the ingredients for the sauce are added to the wok. A natural gas pipeline is connected to the gas supply pipe at the bottom of the wok. Then, the valve at the gas supply pipe is opened, allowing natural gas to be delivered through the gas supply pipe to the bottom of the wok and mixed with air. The ignition device inside the wok is controlled by the control box on one side of the frame. The ignition device ignites the mixed gas and heats the bottom of the wok. Then, the drive motor is controlled by the control box to drive the stir-frying rod to rotate inside the wok, stir-frying the ingredients. During the stir-frying process, the natural gas input can be adjusted at the valve to save natural gas and make the wok more energy-efficient. After a period of time, the sauce is stir-fried. The valve at the gas supply pipe is closed, and the drive motor is stopped by the control box. A receiving container is placed below the discharge chute of the wok. By pushing the control rod, the shaft on one side of the wok is rotated to tilt the wok, allowing the sauce inside the wok to be discharged through the discharge chute into the receiving container.

[0007] Preferably, the adjusting device includes a U-shaped plate, a sliding rod, a grooved ring, and a piston block. The two ends of the U-shaped plate slide on the outside of the discharge trough to adjust the overall length of the discharge trough and the U-shaped plate. One end of the sliding rod is connected to one side of the U-shaped plate via an L-shaped rod. A grooved rod is fixedly connected to one side of the discharge trough. A T-shaped groove is formed on one side of the grooved rod. One end of the sliding rod slides inside the T-shaped groove. The inner wall of the grooved ring is fixedly connected to the outer surface of the sliding rod. A rubber sheet is provided at one end of the inner wall of the grooved ring. A threaded cylinder is threadedly connected to the outer surface of the sliding rod. The threaded cylinder is used to adjust the position of the piston block. The piston block is located inside the grooved ring. One end of the threaded cylinder is rotatably connected to one side of the piston block.

[0008] The effect achieved by the above components is as follows: By setting the U-shaped plate, after the fried sauce for noodles is cooked in the wok, the U-shaped plate can be pushed outward by holding the outer surface of the L-shaped rod at the discharge chute. This adjusts the overall length of the U-shaped plate and the discharge chute, so that one end of the U-shaped plate is close to the height of the receiving container after the discharge chute is tilted. At the same time, one end of the sliding rod will slide on the inner wall of the groove rod. After the position of the U-shaped plate is adjusted, the threaded cylinder on the outer surface of the sliding rod is rotated to control the movement of the threaded cylinder on the outer surface of the sliding rod, which pushes the piston block to slide on the inner wall of the groove ring. The piston block compresses the air inside the groove ring, causing the rubber sheet at one end of the inner wall of the groove ring to expand outward and press against the outer surface of the groove rod. This fixes the position of the sliding rod inside the groove rod and the position of the U-shaped plate outside the discharge chute. When the wok is tilted, the sauce will enter the surface of the U-shaped plate through the surface of the discharge chute and then slide into the receiving container.

[0009] Preferably, a plurality of protrusions are fixedly connected to the outer surface of the threaded cylinder, the protrusions protruding from one side of the outer surface of the threaded cylinder and distributed circumferentially at one end of the threaded cylinder.

[0010] The effect achieved by the above components is that by pressing the hand against the protrusion on the outer surface of the threaded cylinder, the friction between the hand and the outer surface of the threaded cylinder can be increased, making it easier to rotate the threaded cylinder.

[0011] Preferably, the adjusting device further includes several auxiliary rods, which are located on one side of the inner wall of the U-shaped plate and protrude from the bottom of the inner wall of the U-shaped plate. The outer surface of the auxiliary rods is tapered, and the tapered auxiliary rods are used to slow down the speed at which the sauce falls on the surface of the U-shaped plate.

[0012] The effect achieved by the above components is that when the sauce moves downward on the outer surface of the U-shaped plate, it passes through the tapered auxiliary rod, which can buffer the movement of the sauce, further reducing the falling speed of the sauce and preventing the sauce from splashing due to excessive falling speed.

[0013] Preferably, a number of rubber anti-slip strips are fixedly connected to one side of the groove rod.

[0014] The effect achieved by the above components is that rotating the threaded cylinder controls the movement of the piston block, causing the rubber sheet to expand and press against the rubber anti-slip strip on the outer surface of the groove rod, making the position of the slide rod more stable and less prone to slippage.

[0015] Preferably, a protective device is provided at the top of the U-shaped plate. The protective device includes a baffle and a round block. The baffle is located above the U-shaped plate to block the upper part of the U-shaped plate and reduce the chance of sauce splashing outward. The two ends of the baffle are connected to the inner walls of the U-shaped plate through a rotating shaft. The rotating shaft rotates on the inner wall of the U-shaped plate, and one end of the rotating shaft protrudes from one side of the U-shaped plate. A spring is provided on one side of the round block. The spring is used to push the round block to make it fit against the surface of the U-shaped plate. The round block slides outside the rotating shaft. A plug is fixedly connected to one side of the round block. The plug is used to insert into the plug hole to fix the angle between the rotating shaft and the baffle. Several plug holes are opened on one side of the U-shaped plate. The plug holes are distributed circumferentially on one side of the U-shaped plate.

[0016] The above-mentioned components achieve the following effects: when the sauce is output through the U-shaped plate, the baffle can block one side of the U-shaped plate to prevent the sauce from flying out of the U-shaped plate as much as possible. When cleaning the wok, the round block can be pulled outward to control the round block away from the side of the U-shaped plate and compress the spring. Then, the rotating shaft is controlled to rotate and adjust the angle of the baffle to flip the baffle, which makes it easier to clean the surface of the baffle. After cleaning, the baffle is rotated back to the original angle, and the insertion rod at one end of the round block is inserted into the insertion hole on the outer surface of the U-shaped plate to fix the angle of the rotating shaft and the baffle.

[0017] Preferably, the inner diameter of the spring is slightly larger than the diameter of the shaft, and the spring is sleeved on the outside of the shaft.

[0018] The effect achieved by the above components is that when the moving block causes the spring to deform, the spring will move outside the pivot. The pivot can reinforce the internal shape of the spring and prevent the spring from twisting laterally as much as possible.

[0019] Preferably, two auxiliary blocks are fixedly connected to one side of the circular block. The two auxiliary blocks are located on opposite sides of the outer surface of the circular block, which makes it easy to hold the auxiliary blocks and control the movement of the circular block.

[0020] The effect achieved by the above components is that the two auxiliary blocks held on the outer surface of the circular block can more easily pull or push the circular block to move its position.

[0021] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0022] In this invention, by setting an adjustment device, after the fried sauce is made in the wok, the overall length of the U-shaped plate and the discharge chute can be adjusted by controlling the movement of the U-shaped plate on the outside of the discharge chute. This makes it easier for one end of the U-shaped plate to be as close as possible to the receiving container when the wok is tilted, so that the sauce can slide through the surface of the U-shaped plate into the receiving container. This prevents the sauce from falling directly into the receiving container due to the discharge chute being too far away from the receiving container, thus avoiding the problem of sauce splashing outwards and wasting sauce, and improving the practicality of the wok when in use. Attached Figure Description

[0023] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0024] Figure 2 This is a three-dimensional structural diagram of the frame of this utility model;

[0025] Figure 3 This utility model Figure 2 A magnified three-dimensional structural diagram of point A;

[0026] Figure 4 This is a three-dimensional structural diagram of the U-shaped plate of this utility model;

[0027] Figure 5 This is a three-dimensional structural diagram of the baffle of this utility model.

[0028] Legend: 1. Frame; 2. Adjustment device; 3. Protective device; 4. Drive motor; 5. Stir-frying rod; 6. Stir-frying pan; 7. Gas supply pipe; 8. Control rod; 9. Discharge chute; 21. U-shaped plate; 22. L-shaped rod; 23. Slide rod; 24. Groove rod; 25. T-groove; 26. Groove ring; 27. Rubber sheet; 28. Threaded cylinder; 29. ​​Piston block; 210. Protrusion; 211. Auxiliary rod; 212. Anti-slip strip; 31. Rotating shaft; 32. Baffle; 33. Spring; 34. Round block; 35. Insert rod; 36. Insertion hole; 37. Auxiliary block. Detailed Implementation

[0029] Example 1, such as Figure 1-2 As shown, a natural gas-powered energy-saving wok for making Zhajiangmian (noodles with soybean paste) includes a frame 1, a wok 6, a frying rod 5, and a drive motor 4. The frame 1 is placed on the ground to support the wok 6. The wok 6 is connected to the frame 1 at both ends via shafts, allowing it to rotate. An ignition device for igniting natural gas is installed inside the wok 6. A control rod 8 is located on one side of the frame 1, connecting to the shaft at one end of the wok 6. Pushing the control rod 8 controls the rotation of the shaft at one end of the wok 6, adjusting the angle of the wok 6. The drive motor 4 drives the stir-frying rod 5 to rotate and stir-fry the sauce inside the wok 6. One end of the wok 6 is equipped with a discharge chute 9, through which the stir-fried sauce is output. The outer surface of the discharge chute 9 is equipped with an adjustment device 2 to adjust the discharge height and prevent splashing during sauce output. The bottom of the wok 6 is equipped with a gas pipe 7, which is connected to a natural gas pipeline. A valve on the outside of the gas pipe 7 controls whether and how much natural gas is input. The wok 6 is used to stir-fry the fried sauce noodles. When making the sauce, add the ingredients for the fried sauce to the wok 6. Connect the natural gas pipeline to the gas pipe 7 at the bottom of the wok 6. Then open the valve at the gas pipe 7 to allow natural gas to be delivered to the bottom of the wok 6 and mixed with air. Control the ignition device inside the wok 6 through the control box on one side of the frame 1. The ignition device ignites the mixed gas and heats the bottom of the wok 6. Then control the drive motor 4 through the control box to drive the stir-frying rod 5 to rotate inside the wok 6. The stir-frying rod 5 stirs up the ingredients. During the stir-frying process, the natural gas input can be adjusted at the valve to save natural gas and make the wok 6 more energy-efficient. After a period of time, the sauce is stir-fried. Close the valve at the gas pipe 7 and control the drive motor 4 to stop operating through the control box. Place a receiving container under the discharge chute 9 of the wok 6. Push the control rod 8 to control the shaft on one side of the wok 6 to rotate, tilting the wok 6 so that the sauce inside the wok 6 is discharged into the receiving container through the discharge chute 9.

[0030] Reference Figure 1-4As shown in this embodiment: the adjusting device 2 includes a U-shaped plate 21, a sliding rod 23, a grooved ring 26, and a piston block 29. The two ends of the U-shaped plate 21 slide on the outside of the discharge trough 9 to adjust the overall length of the discharge trough 9 and the U-shaped plate 21. One end of the sliding rod 23 is connected to one side of the U-shaped plate 21 via an L-shaped rod 22. A grooved rod 24 is fixedly connected to one side of the discharge trough 9. A T-shaped groove 25 is provided on one side of the grooved rod 24. One end of the sliding rod 23 slides inside the T-shaped groove 25. The inner wall of the grooved ring 26 is fixedly connected to the outer surface of the sliding rod 23. A rubber sheet 27 is provided at one end of the inner wall of the grooved ring 26. The outer surface of the slide rod 23 is threaded with a threaded cylinder 28. The threaded cylinder 28 is used to adjust the position of the piston block 29, which is located inside the groove ring 26. One end of the threaded cylinder 28 is rotatably connected to one side of the piston block 29. By setting the U-shaped plate 21, after the fried sauce is cooked in the wok 6, the U-shaped plate 21 can be pushed outward from the outer surface of the L-shaped rod 22 at the discharge chute 9 to adjust the overall length of the U-shaped plate 21 and the discharge chute 9. This allows one end of the U-shaped plate 21 to be positioned close to the height of the receiving container after the discharge chute 9 is tilted. One end of the slide rod 23 slides on the inner wall of the groove rod 24. After the position of the U-shaped plate 21 is adjusted, the threaded cylinder 28 on the outer surface of the slide rod 23 is rotated to control the movement of the threaded cylinder 28 on the outer surface of the slide rod 23, pushing the piston block 29 to slide on the inner wall of the groove ring 26. The piston block 29 compresses the air inside the groove ring 26, causing the rubber sheet 27 at one end of the inner wall of the groove ring 26 to expand outward and press against the outer surface of the groove rod 24. This fixes the position of the slide rod 23 inside the groove rod 24 and the position of the U-shaped plate 21 outside the discharge chute 9. When the wok 6 is tilted, the sauce will pass through the surface of the discharge chute 9. After entering the surface of the U-shaped plate 21, the sauce slides into the receiving container. By setting the adjustment device 2, after the fried sauce is cooked in the wok 6, the overall length of the U-shaped plate 21 and the discharge chute 9 can be adjusted by controlling the movement of the U-shaped plate 21 on the outside of the discharge chute 9. This makes it easier for one end of the U-shaped plate 21 to be as close as possible to the receiving container when the wok 6 is tilted, so that the sauce can slide through the surface of the U-shaped plate 21 into the receiving container. This prevents the sauce from splashing outwards and wasting sauce because the discharge chute 9 is too far from the receiving container, thus improving the practicality of the wok 6.

[0031] Reference Figure 2-4As shown in this embodiment: a number of protrusions 210 are fixedly connected to the outer surface of the threaded cylinder 28. The protrusions 210 protrude from one side of the outer surface of the threaded cylinder 28 and are distributed circumferentially at one end of the threaded cylinder 28. Pressing the hand against the protrusions 210 on the outer surface of the threaded cylinder 28 can increase the friction when the hand contacts the outer surface of the threaded cylinder 28, making it easier to rotate the threaded cylinder 28. The adjusting device 2 also includes a number of auxiliary rods 211. The auxiliary rods 211 are located on one side of the inner wall of the U-shaped plate 21 and protrude from the bottom end of the inner wall of the U-shaped plate 21. The outer surface of the auxiliary rods 211 is conical. The conical auxiliary rods 211 are used to slow down the speed at which the sauce falls on the surface of the U-shaped plate 21. When the sauce moves downward on the outer surface of the U-shaped plate 21, it passes through the conical auxiliary rods 211, which can buffer the movement of the sauce and further reduce the speed at which the sauce falls, thus preventing the sauce from splashing due to excessive speed.

[0032] Reference Figure 2-4 As shown in this embodiment: a number of rubber anti-slip strips 212 are fixedly connected to one side of the groove rod 24. When the threaded cylinder 28 is rotated to control the piston block 29 to move, the rubber sheet 27 expands and presses against the rubber anti-slip strips 212 on the outer surface of the groove rod 24, making the position of the slide rod 23 more stable and less prone to slipping.

[0033] Reference Figure 1-5As shown in this embodiment: a protective device 3 is provided at the top of the U-shaped plate 21. The protective device 3 includes a baffle 32 and a round block 34. The baffle 32 is located above the U-shaped plate 21 to block the sauce from splashing outwards. The two ends of the baffle 32 are connected to the inner walls of the U-shaped plate 21 via a rotating shaft 31. The rotating shaft 31 rotates on the inner wall of the U-shaped plate 21, and one end of the rotating shaft 31 protrudes from one side of the U-shaped plate 21. A spring 33 is provided on one side of the round block 34. The spring 33 is used to push the round block 34 to make the round block... 34 is attached to the surface of the U-shaped plate 21. The round block 34 slides on the outside of the rotating shaft 31. A plug rod 35 is fixedly connected to one side of the round block 34. The plug rod 35 is used to insert into the plug hole 36 to fix the angle between the rotating shaft 31 and the baffle 32. Several plug holes 36 are opened on one side of the U-shaped plate 21. The plug holes 36 are distributed circumferentially on one side of the U-shaped plate 21. When the sauce is output through the U-shaped plate 21, the baffle 32 can block one side of the U-shaped plate 21 to prevent the sauce from flying out of the U-shaped plate 21 as much as possible, and clean the wok 6. During washing, the round block 34 can be pulled outward to control it away from the side of the U-shaped plate 21 and compress the spring 33. Then, the rotating shaft 31 is controlled to rotate to adjust the angle of the baffle 32, flipping the baffle 32 to facilitate cleaning its surface. After cleaning, the baffle 32 is rotated back to its original angle. The insertion rod 35 at one end of the round block 34 is inserted into the insertion hole 36 on the outer surface of the U-shaped plate 21 to fix the angle of the rotating shaft and the baffle 32. The inner diameter of the spring 33 is slightly larger than the diameter of the rotating shaft 31, and the spring 33 is sleeved on the rotating shaft 31. On the outside, when the moving block 34 causes the spring 33 to deform, the spring 33 will move on the outside of the rotating shaft 31. The internal shape of the spring 33 can be reinforced by the rotating shaft 31 to avoid the spring 33 from twisting laterally as much as possible. Two auxiliary blocks 37 are fixedly connected to one side of the block 34. The two auxiliary blocks 37 are located on opposite sides of the outer surface of the block 34, making it easy to hold the auxiliary blocks 37 to control the movement of the block 34. Holding the two auxiliary blocks 37 on the outer surface of the block 34 makes it easier to pull or push the block 34 to move its position.

[0034] Working Principle: When using wok 6 to stir-fry the soybean paste, add the ingredients for the soybean paste into wok 6. Connect the natural gas pipeline to the gas supply pipe 7 at the bottom of wok 6, then open the valve at gas supply pipe 7 to allow natural gas to be delivered through gas supply pipe 7 to the bottom of wok 6 and mix with air. Control the ignition device inside wok 6 through the control box on one side of the frame 1 to ignite the mixed gas and heat the bottom of wok 6. Then, control the drive motor 4 through the control box to drive the stir-frying rod 5 to rotate inside wok 6, stir-frying the ingredients through the stir-frying rod 5. During the stir-frying process, the natural gas input can be adjusted at the valve to save natural gas and make wok 6 more energy-efficient. After a period of time, the sauce is stir-fried. Close the valve at gas supply pipe 7 and control the drive motor 4 to stop operating through the control box. Place a receiving container under the discharge trough 9 of wok 6, hold the outer surface of L-shaped rod 22 and push U-shaped plate 21 to slide outward on the outer surface of discharge trough 9. Adjust the overall length of the U-shaped plate 21 and the discharge trough 9 so that one end of the U-shaped plate 21 is positioned close to the height of the receiving container after the discharge trough 9 is tilted. At the same time, one end of the slide rod 23 will slide on the inner wall of the groove rod 24. After the position of the U-shaped plate 21 is adjusted, rotate the threaded cylinder 28 on the outer surface of the slide rod 23 to control the movement of the threaded cylinder 28 on the outer surface of the slide rod 23, pushing the piston block 29 to slide on the inner wall of the groove ring 26. The piston block 29 compresses the air inside the groove ring 26, causing the inner wall of the groove ring 26 to... The rubber sheet 27 at the end expands outward and presses against the outer surface of the groove rod 24, fixing the position of the slide rod 23 inside the groove rod 24 and the position of the U-shaped plate 21 outside the discharge trough 9. By pushing the control rod 8, the shaft on one side of the wok 6 is rotated, causing the wok 6 to tilt, so that the sauce inside the wok 6 enters the surface of the U-shaped plate 21 through the surface of the discharge trough 9 and then slides into the receiving container. When the sauce is output through the U-shaped plate 21, the baffle 32 can block one side of the U-shaped plate 21.

[0035] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model in any other way. Any person skilled in the art may use the disclosed technical content to make changes or modifications to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of this utility model, without departing from the scope of the utility model's technical solution, still fall within the protection scope of this utility model's technical solution. In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood through specific circumstances.

Claims

1. A natural gas-powered energy-saving wok for making fried soybean paste, comprising a frame (1), a wok (6), a frying rod (5), and a drive motor (4), characterized in that: The frame (1) is placed on the ground to support the wok (6); the two ends of the wok (6) are connected to the frame (1) via shafts so that the wok (6) can rotate. The wok (6) is equipped with an ignition device for igniting natural gas. A control rod (8) is provided on one side of the frame (1). The control rod (8) is used to connect to the shaft at one end of the wok (6). Pushing the control rod (8) can control the shaft at one end of the wok (6) to rotate and adjust the angle of the wok (6). The drive motor (4) is used to drive the stir-frying rod (5). The sauce inside the wok (6) is stir-fried by rotating the wok (6). One end of the wok (6) is provided with a discharge chute (9). The stir-fried sauce is output through the discharge chute (9). The outer surface of the discharge chute (9) is provided with an adjustment device (2) for adjusting the discharge height to avoid splashing when the sauce is output. The bottom end of the wok (6) is provided with a gas pipe (7). The gas pipe (7) is used to connect to a natural gas pipeline and the valve body on the outside of the gas pipe (7) controls whether natural gas is input and the amount of natural gas input.

2. The natural gas energy-saving wok for fried sauce noodles according to claim 1, characterized in that: The adjusting device (2) includes a U-shaped plate (21), a sliding rod (23), a grooved ring (26), and a piston block (29). The two ends of the U-shaped plate (21) slide on the outside of the discharge trough (9) to adjust the overall length of the discharge trough (9) and the U-shaped plate (21). One end of the sliding rod (23) is connected to one side of the U-shaped plate (21) through an L-shaped rod (22). A grooved rod (24) is fixedly connected to one side of the discharge trough (9). A T-shaped groove (25) is opened on one side of the grooved rod (24). One end of the slide rod (23) slides inside the T-groove (25). The inner wall of the groove ring (26) is fixedly connected to the outer surface of the slide rod (23). A rubber sheet (27) is provided at one end of the inner wall of the groove ring (26). A threaded cylinder (28) is threadedly connected to the outer surface of the slide rod (23). The threaded cylinder (28) is used to adjust the position of the piston block (29). The piston block (29) is located inside the groove ring (26). One end of the threaded cylinder (28) is rotatably connected to one side of the piston block (29).

3. The natural gas energy-saving wok for fried sauce noodles according to claim 2, characterized in that: The outer surface of the threaded cylinder (28) is fixedly connected with several protrusions (210). The protrusions (210) protrude from one side of the outer surface of the threaded cylinder (28) and are distributed in a circular pattern at one end of the threaded cylinder (28).

4. The natural gas energy-saving wok for fried sauce noodles according to claim 3, characterized in that: The adjustment device (2) also includes several auxiliary rods (211). The auxiliary rods (211) are located on one side of the inner wall of the U-shaped plate (21) and protrude from the bottom of the inner wall of the U-shaped plate (21). The outer surface of the auxiliary rods (211) is conical. The conical auxiliary rods (211) are used to slow down the speed at which the sauce falls on the surface of the U-shaped plate (21).

5. The natural gas energy-saving wok for fried sauce noodles according to claim 4, characterized in that: Several rubber anti-slip strips (212) are fixedly connected to one side of the groove rod (24).

6. The natural gas energy-saving wok for fried sauce noodles according to claim 5, characterized in that: A protective device (3) is provided at the top of the U-shaped plate (21). The protective device (3) includes a baffle (32) and a round block (34). The baffle (32) is located above the U-shaped plate (21) to block the upper part of the U-shaped plate (21) and reduce the probability of sauce splashing outward. The two ends of the baffle (32) are connected to the inner wall of the U-shaped plate (21) through a rotating shaft (31). The rotating shaft (31) rotates on the inner wall of the U-shaped plate (21). One end of the rotating shaft (31) protrudes from one side of the U-shaped plate (21). One end of the round block (34) is... A spring (33) is provided on the side. The spring (33) is used to push the round block (34) so ​​that the round block (34) fits against the surface of the U-shaped plate (21). The round block (34) slides on the outside of the rotating shaft (31). A plug rod (35) is fixedly connected to one side of the round block (34). The plug rod (35) is used to insert into the plug hole (36) to fix the angle between the rotating shaft (31) and the baffle (32). Several plug holes (36) are opened on one side of the U-shaped plate (21). The plug holes (36) are distributed in a circle on one side of the U-shaped plate (21).

7. The natural gas energy-saving wok for fried sauce noodles according to claim 6, characterized in that: The inner diameter of the spring (33) is slightly larger than the diameter of the shaft (31), and the spring (33) is sleeved on the outside of the shaft (31).

8. The natural gas energy-saving wok for fried sauce noodles according to claim 7, characterized in that: Two auxiliary blocks (37) are fixedly connected to one side of the circular block (34). The two auxiliary blocks (37) are located on opposite sides of the outer surface of the circular block (34) to facilitate gripping the auxiliary blocks (37) and controlling the movement of the circular block (34).

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