Split type automatic frying pan

Abstract

The utility model provides a split type automatic frying pan. The split type automatic frying pan comprises an upper structure, a middle structure and a lower structure, the upper structure, the middle structure and the lower structure are detachably connected to realize split type combination; the lower structure comprises a pot body; stirring blades are arranged on the middle structure and are used for stirring and frying dishes in the pot body; the middle structure comprises a frame and stirring blades; a plurality of mounting grooves are formed in the upper side of the frame, and a second magnet is mounted in each mounting groove; the second magnets form an annular magnet array, and the annular magnet array is distributed in an N-S pole alternate arrangement mode. According to the design scheme of the split type automatic frying pan, the pan body is divided into the upper structure, the middle structure and the lower structure, and the detachable connection mode is adopted, so that the cleaning convenience and the maintenance convenience of equipment are improved, and meanwhile, the use experience of a user and the adaptability of the equipment are enhanced.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, specifically to a split-type automatic stir-fry pan. Background Technology

[0002] With the fast pace of life, people's demand for kitchen appliances is increasing, especially for smart devices that can improve cooking efficiency and reduce manual operation. As an emerging kitchen appliance, the automatic wok aims to reduce people's cooking burden through automation and provide a convenient and quick cooking experience. Traditional automatic woks usually adopt an integrated design, which, while meeting the needs of automated cooking to a certain extent, has inconveniences in terms of cleaning and maintenance. In addition, existing automatic woks still need to be improved in terms of structural flexibility and user experience.

[0003] The shortcomings of existing technology:

[0004] 1. Difficult to clean: Since most traditional automatic cooking pots are designed as one piece, it is difficult to thoroughly clean the pot body and other parts (such as the stirring device), which may lead to hygiene problems with long-term use.

[0005] 2. High maintenance costs: When a component fails, it may be necessary to replace the entire device or perform complex disassembly, which increases maintenance costs and time consumption.

[0006] Therefore, existing technologies have shortcomings and need further improvement. Utility Model Content

[0007] In view of the problems existing in the prior art, this utility model provides a split-type automatic cooking pot.

[0008] To achieve the above objectives, the specific solution of this utility model is as follows:

[0009] This utility model provides a split-type automatic cooking pot, comprising:

[0010] Upper structure, middle structure, and lower structure;

[0011] The upper structure, middle structure and lower structure are detachably connected to achieve a modular assembly;

[0012] The lower structure includes a pot body;

[0013] The central structure is equipped with stirring blades for stirring and stir-frying food inside the pot.

[0014] Furthermore, the upper end of the upper structure is provided with a food inlet for placing ingredients;

[0015] The food inlet extends in a funnel shape to the upper edge of the pot body, and the opening axis of the food inlet forms an angle of 15-30 degrees with the horizontal plane.

[0016] Furthermore, a plurality of first magnets are provided on the lower edge of the upper structure.

[0017] Furthermore, the central structure includes a frame and stirring blades;

[0018] The upper side of the frame is provided with several mounting slots, and a second magnet is installed in each mounting slot;

[0019] The second magnet forms a ring-shaped magnet array, which is distributed in an alternating N and S pole arrangement.

[0020] The first magnet and the second magnet are arranged in a one-to-one correspondence;

[0021] The upper and middle structures are detachably connected by adsorption through a first magnet and a second magnet, and the lower structure is detachably connected by adsorption through the second magnet of the middle structure.

[0022] Furthermore, the two ends of the stirring blade are rotatably mounted on the frame via a stirring shaft and a docking shaft;

[0023] The outer wall of the docking shaft is provided with several spline teeth that mesh with the splines on the output shaft of the external motor to achieve docking, so that the external motor drives the stirring blades to rotate and stir-fry.

[0024] Furthermore, the stirring blade is Z-shaped overall, with its central part being an arc-shaped structure that fits against the inner wall of the pot.

[0025] Furthermore, the lower structure is a pot body with a handle, which is convenient for hand movement. The handle is V-shaped and has a flat end.

[0026] The technical solution of this utility model has the following beneficial effects:

[0027] 1. Easy to clean and maintain: Thanks to its modular design, the upper, middle, and lower structures can be easily disassembled. This allows users to easily remove each part for cleaning, especially for areas prone to oil buildup such as the inner wall of the pot and the stirring blades, greatly improving cleaning efficiency and hygiene standards.

[0028] 2. Simplified maintenance process: When a component malfunctions, the entire device does not need to be replaced; only the damaged part needs to be replaced or repaired. This approach not only reduces maintenance costs but also extends the product's lifespan.

[0029] 3. Enhanced User Experience: The food inlet features a funnel-shaped design at a specific angle to the horizontal plane, facilitating the sliding of ingredients into the pot and reducing the possibility of food residue. Furthermore, the Z-shaped stirring blades allow for better contact with the inner wall of the pot, improving cooking efficiency and evenness.

[0030] 4. Convenient assembly and disassembly: The parts are connected by magnetic adsorption, which is simple and quick to operate. Assembly and disassembly can be completed without the use of tools, which greatly improves the convenience of use.

[0031] 5. Enhanced safety and flexibility: The pot body design with a V-shaped handle facilitates hand movement, while the flattened end structure increases grip comfort and stability. Furthermore, the external motor and docking shaft mesh with each other via splined teeth, ensuring stability and safety during the stirring process. Attached Figure Description

[0032] Figure 1 This is a perspective view of the present invention;

[0033] Figure 2 This is an exploded view of this utility model;

[0034] Figure 3 This is a perspective view of the upper structure of this utility model;

[0035] Figure 4 This is a top-view perspective view of the central structure of this utility model;

[0036] Figure 5 This is a perspective view of the central structure of this utility model from a bottom angle.

[0037] Attached image captions:

[0038] 1. Upper structure; 2. Middle structure; 3. Lower structure; 4. First magnet; 5. Second magnet; 6. Stirring blade; 7. Inlet; 8. Stirring shaft; 9. Connecting shaft; 10. Handle; 11. Frame. Detailed Implementation

[0039] The present invention will now be described in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present invention and not intended to limit it. Furthermore, it should be noted that, for ease of description, the accompanying drawings show only the parts relevant to the present invention, not the entire structure.

[0040] In the description of this utility model, unless otherwise explicitly specified and limited, the terms "connected," "linked," and "fixed" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0041] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0042] In the description of this embodiment, the terms "upper," "lower," "front," "rear," "left," and "right," etc., refer to the orientation or positional relationship shown in the accompanying drawings. They are used only for ease of description and simplification of operation, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are only used for distinction in description and have no special meaning.

[0043] Combination Figures 1-5 As shown, this utility model provides a split-type automatic cooking pot, comprising:

[0044] Upper structure, middle structure, and lower structure;

[0045] The upper structure, middle structure and lower structure are detachably connected to achieve a modular assembly;

[0046] The lower structure includes a pot body;

[0047] The central structure is equipped with stirring blades for stirring and stir-frying food inside the pot.

[0048] The upper part of the upper structure is provided with a food inlet for putting in ingredients;

[0049] The food inlet extends in a funnel shape to the upper edge of the pot body, and the opening axis of the food inlet forms an angle of 15-30 degrees with the horizontal plane.

[0050] Several first magnets are provided on the lower edge of the upper structure.

[0051] The central structure includes a frame and stirring blades;

[0052] The upper side of the frame is provided with several mounting slots, and a second magnet is installed in each mounting slot;

[0053] The second magnet forms a ring-shaped magnet array, which is distributed in an alternating N and S pole arrangement.

[0054] The first magnet and the second magnet are arranged in a one-to-one correspondence;

[0055] The upper and middle structures are detachably connected by adsorption through a first magnet and a second magnet, and the lower structure is detachably connected by adsorption through the second magnet of the middle structure.

[0056] The two ends of the stirring blade are rotatably mounted on the frame via a stirring shaft and a docking shaft.

[0057] The outer wall of the docking shaft is provided with several spline teeth that mesh with the splines on the output shaft of the external motor to achieve docking, so that the external motor drives the stirring blades to rotate and stir-fry.

[0058] The stirring blades are Z-shaped overall, with the middle part being an arc-shaped structure that fits against the inner wall of the pot.

[0059] The lower structure is a pot body with a handle, which is convenient for hand movement. The handle is V-shaped and has a flat end.

[0060] The principle of this utility model is as follows:

[0061] This modular automatic wok achieves an efficient and convenient automated cooking process through its unique design; the following is its specific working principle:

[0062] Structural Composition and Connection: This automatic cooking pot consists of three parts: an upper structure, a middle structure, and a lower structure, which are connected in a detachable manner. The upper structure is mainly responsible for adding ingredients, the middle structure includes blades and a frame for stirring, and the lower structure is mainly the pot body, used to hold the ingredients and heat them.

[0063] Food placement: The upper structure features a funnel-shaped inlet that extends to the upper edge of the pot, forming a 15-30 degree angle with the horizontal plane. This design helps food slide smoothly into the pot, reducing residue.

[0064] Magnetic Connection Mechanism: To enable quick assembly and disassembly between the upper and middle structures, as well as between the middle and lower structures, a magnetic adsorption method is employed. A first magnet is located at the lower edge of the upper structure, while multiple mounting slots are provided on the upper side of the middle structure's frame, each containing a second magnet, forming a ring-shaped magnetic array. These magnets are arranged with alternating N and S poles, allowing the upper and lower structures to be firmly joined through the attractive force between the magnets, while also facilitating disassembly for cleaning or maintenance.

[0065] Stirring System: The stirring blades in the central structure are the core component for automatic stir-frying. The blades are Z-shaped overall, with an arc-shaped middle section that allows them to fit tightly against the inner wall of the pot, ensuring even stirring of the ingredients. The stirring blades are mounted on the frame via a stirring shaft and a connecting shaft. The splines on the outer wall of the connecting shaft mesh with the splines on the output shaft of the external motor. When the external motor starts, it drives the stirring blades to rotate, thus performing the stir-frying operation.

[0066] Portable design: The lower structure, which is the pot body, is equipped with a V-shaped handle with a flattened end, which not only makes it easy for users to hold and move, but also increases the comfort and safety of use.

[0067] In summary, this modular automatic cooking pot, through its carefully designed structural combination, magnetic connection method, efficient stirring system, and user-friendly portable design, achieves simple and quick ingredient addition, a stable and easy-to-clean assembly method, and efficient and even automatic cooking function.

[0068] The above description is only a preferred embodiment of the present utility model and does not limit the patent scope of the present utility model. All equivalent structural transformations made under the inventive concept of the present utility model using the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included within the protection scope of the present utility model.

Claims

1. A split-type automatic cooking pot, characterized in that, include: Upper structure, middle structure, and lower structure; The upper structure, middle structure and lower structure are detachably connected to achieve a modular assembly; The lower structure includes a pot body; The central structure is equipped with stirring blades for stirring and stir-frying food inside the pot.

2. The split-type automatic cooking pot according to claim 1, characterized in that, The upper part of the upper structure is provided with a food inlet for putting in ingredients; The food inlet extends in a funnel shape to the upper edge of the pot body, and the opening axis of the food inlet forms an angle of 15-30 degrees with the horizontal plane.

3. A split-type automatic cooking pot according to claim 2, characterized in that, Several first magnets are provided on the lower edge of the upper structure.

4. A split-type automatic cooking pot according to claim 3, characterized in that, The central structure includes a frame and stirring blades; The upper side of the frame is provided with several mounting slots, and a second magnet is installed in each mounting slot; The second magnet forms a ring-shaped magnet array, which is distributed in an alternating N and S pole arrangement. The first magnet and the second magnet are arranged in a one-to-one correspondence; The upper and middle structures are detachably connected by adsorption through a first magnet and a second magnet, and the lower structure is detachably connected by adsorption through the second magnet of the middle structure.

5. A split-type automatic cooking pot according to claim 4, characterized in that, The two ends of the stirring blade are rotatably mounted on the frame via a stirring shaft and a docking shaft. The outer wall of the docking shaft is provided with several spline teeth that mesh with the splines on the output shaft of the external motor to achieve docking, so that the external motor drives the stirring blades to rotate and stir-fry.

6. A split-type automatic cooking pot according to claim 1, characterized in that, The stirring blades are Z-shaped overall, with the middle part being an arc-shaped structure that fits against the inner wall of the pot.

7. A split-type automatic cooking pot according to claim 1, characterized in that, The lower structure is a pot body with a handle, which is convenient for hand movement. The handle is V-shaped and has a flat end.

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