Squeezing type wine testing cup for wine observation
The design of the squeeze-type wine observation tasting glass solves the problems of traditional wine tasting glasses requiring manual tilting and inconvenient wine control, achieving standardization and economy in wine observation, and improving the accuracy and efficiency of tasting.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SICHUAN JIANGKOU JIULONGDING LIQUOR CO LTD
- Filing Date
- 2025-04-30
- Publication Date
- 2026-04-14
AI Technical Summary
Traditional wine tasting glasses require manual tilting when tasting wine, which lacks standardization, makes it difficult to control the amount of wine, easily leads to spillage and waste, and is inconvenient for observation.
A squeeze-type wine observation and tasting glass was designed. By linking the squeeze column with the corrugated cylinder, the volume of the glass is controlled. Combined with the limiting structure and spring reset, the liquid level can be controlled and the observation environment can be standardized.
It enables standardized observation of liquid tension and the "legs" phenomenon, reducing waste, improving judgment accuracy, and simplifying the operation process.
Smart Images
Figure CN224122398U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of wine tasting tools, specifically to a squeeze-type wine observation and tasting glass. Background Technology
[0002] When evaluating wine, it is necessary to pour the wine into a tasting glass and then taste its color, aroma, and flavor, and observe whether the wine is clear and transparent. When pouring the wine, observe how much the wine overflows the rim of the glass to determine its surface tension. It is also necessary to tilt and swirl the tasting glass to observe the flow of the wine and the phenomenon of the wine clinging to the glass.
[0003] Traditional wine tasting glasses have the following limitations: when observing the wine, the glass needs to be tilted manually, which makes it difficult to maintain a standard and can easily cause the wine to spill. When observing the surface tension of the wine, the glass needs to be filled to the brim, which makes it difficult to control the amount poured in, leading to spillage and waste, and it is also difficult to observe the extent of spillage. Utility Model Content
[0004] The purpose of this invention is to provide a squeeze-type wine tasting glass, which solves the problems of traditional wine tasting glasses, which require manual tilting of the glass, lack of standardization, difficulty in observation, and difficulty in controlling the amount of wine poured into the tasting glass, easily leading to spillage and waste.
[0005] The embodiments of this utility model are achieved through the following technical solutions:
[0006] Squeeze-type wine tasting glasses, including:
[0007] The cup body has a sliding hole through its bottom; the inside of the cup body has a retractable cover, which is closed at one end and open at the other end; the opening of the cover covers the sliding hole.
[0008] The extrusion column is slidably disposed in the sliding hole, with one end connected to the inner side of the closed end of the cover; when the extrusion column moves along the sliding hole toward the opening of the cup, one end can press against the cover to make it unfold; when the extrusion column moves along the sliding hole away from the opening of the cup, one end can pull the cover to compress it.
[0009] The sliding hole has several limiting strips along its axial direction on its sidewall; the extrusion column has several sliding grooves along its axial direction on its sidewall; the sliding grooves and limiting strips are slidably connected to each other, and when the extrusion column moves along the sliding hole, it restricts its circumferential rotation.
[0010] The cup body has a side hole on the bottom side wall that passes through the sliding hole; a limiting post is slidably disposed in the side hole; the extrusion post has a limiting hole on its side wall; when the extrusion post moves along the sliding hole, the limiting post can slide along the side hole and extend into the limiting hole, thereby fixing the extrusion post.
[0011] The end of the limiting post away from the sliding hole is provided with an end plate; a second spring is wound around the limiting post, with its two ends connected to the end plate and the side wall of the cup body, respectively.
[0012] The end of the extrusion column away from the cup body is provided with a base; a first spring is wound around the extrusion column, with its two ends connected to the base and the bottom of the cup body respectively.
[0013] The cover is preferably a corrugated cylinder.
[0014] A white plate is provided on the outer side of the end of the corrugated cylinder near the opening of the cup.
[0015] The technical solution of this utility model embodiment has at least the following advantages and beneficial effects:
[0016] 1. This utility model's squeeze-type wine observation and tasting glass utilizes a linkage design between a squeeze column and a corrugated cylinder. Controlling the sliding of the squeeze column, and consequently the expansion and contraction of the corrugated cylinder, changes the internal volume of the glass, causing the wine level to rise or fall within the glass. When the wine level rises to overflow, the surface tension of the wine can be observed; when the wine level falls, the "legs" phenomenon (the streaks of wine clinging to the glass) can be observed, thus reducing wine waste. Furthermore, the white plate at the top of the corrugated cylinder provides a standardized observation environment as a contrasting background, allowing for observation of the wine's clarity and transparency, and the presence of impurities, enhancing the accuracy of the judgment. No manual tilting of the glass is required for observation.
[0017] 2. The squeeze-type wine observation and tasting glass of this utility model connects the base of the squeeze column to the bottom of the glass body through the first spring, which facilitates the reset of the squeeze column after it moves. In addition, the limiting post provided on the side wall of the glass body limits and fixes the squeeze column, which facilitates detailed comparison and tasting and simplifies the operation. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0019] Figure 2 It is attached Figure 1 Sectional view at point aa;
[0020] Figure 3 It is attached Figure 2 Enlarged view of point A in the middle;
[0021] Figure 4 It is attached Figure 2 Schematic diagram of the middle cup body;
[0022] Figure 5 This is a schematic diagram of the extrusion column.
[0023] In the diagram, 1-cup body, 101-sliding hole, 102-side hole, 103-limiting post, 104-second spring, 105-corrugated cylinder, 106-limiting strip, 201-extrusion post, 202-base, 203-first spring, 204-connecting plate, 205-slide groove, 206-limiting hole. Detailed Implementation
[0024] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. The components of the embodiments of this utility model described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.
[0025] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments of the invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.
[0026] like Figure 1 and 2 As shown, a squeeze-type wine tasting glass includes a glass body 1 and a squeeze column 201; a sliding hole 101 is provided through the bottom of the glass body 1, allowing the squeeze column 201 to slide within the sliding hole 101; the inside of the glass body 1 is provided with a retractable cover, one end of which is closed near the opening of the glass body 1, and the other end has an opening, which covers the sliding hole 101, thus making the internal volume of the glass body 1 the portion excluding the outer surface of the cover; one end of the squeeze column 201 is connected to the inner side of the closed end of the cover; when the squeeze column 201... 1. Move along the sliding hole 101 toward the opening of the cup body 1. One end of the squeeze column can push against the cover to make it unfold, thereby reducing the internal volume of the cup body 1 and causing the liquid level of the wine to rise in the cup body 1. The user can observe the tension when the wine overflows the cup. When the squeeze column 201 moves away from the opening of the cup body 1 along the sliding hole 101, one end of the squeeze column can pull the cover to compress it, thereby increasing the internal volume of the cup body 1 and causing the liquid level of the wine to drop in the cup body 1. The user can observe the phenomenon of the wine clinging to the cup wall.
[0027] like Figure 2-5 As shown, in one embodiment, a plurality of limiting strips 106 are provided on the side wall of the sliding hole 101 along its axial direction; a plurality of sliding grooves 205 are provided on the side wall of the extrusion column 201 along its axial direction; the sliding grooves 205 are slidably connected with the limiting strips 106, and when the extrusion column 201 moves along the sliding hole 101, it restricts its circumferential rotation.
[0028] The cup body 1 has a side hole 102 on the bottom side wall that passes through the sliding hole 101; a limiting post 103 is slidably disposed in the side hole 102; a limiting hole 206 is disposed on the side wall of the extrusion post 201; when the extrusion post 201 moves along the sliding hole 101 toward the opening of the cup body 1, so that the cover is unfolded, the limiting post 103 can slide along the side hole 102 and extend into the limiting hole 206, so that the extrusion post 201 is fixed, and the sliding of the sliding groove 205 and the limiting post 106 makes the positioning of the limiting post 103 and the limiting hole 206 more convenient;
[0029] Specifically, the end of the limiting post 103 away from the sliding hole 101 is provided with an end plate; a second spring 104 is wound around the limiting post 103, with its two ends connected to the end plate and the side wall of the cup body 1 respectively. When the limiting post 103 moves toward the extrusion post 201, the second spring 104 is compressed. After the observation is over, the limiting post 103 can be released, and the second spring 104 extends to reset the limiting post 103 and release the limiting of the extrusion post 201.
[0030] like Figure 2 and 5 As shown, in one embodiment, a base 202 is provided at the end of the extrusion column 201 away from the cup body 1, making the device more stable when placed. A connecting plate 204 is provided at the end of the extrusion column 201 near the cover body, so that the connecting plate 204 is fixedly connected to the cover body, making the top surface of the cover body horizontal and easy to observe. A first spring 203 is wound around the extrusion column 201, and its two ends are respectively connected to the base 202 and the bottom of the cup body 1. The base 202 is also used to install one end of the first spring 203. When the extrusion column 201 moves toward the opening of the cup body 1, the first spring 203 is compressed. After the observation is over, the first spring 203 extends, so that the extrusion column 201 returns to its original position, simplifying the operation and allowing it to be operated with one hand.
[0031] Specifically, the cover is preferably a corrugated cylinder 105. The connection between the opening of the corrugated cylinder 105 and the glass body 1 is sealed. Preferably, the gap at the connection is filled with glass glue to prevent the wine from leaking out. Its sidewall is corrugated, and when one end moves with the squeezing column 201, its sidewall can be extended or compressed. A white plate is provided on the outer side of the end of the corrugated cylinder 105 near the opening of the glass body 1, which can serve as a contrast background to provide a standardized observation environment, thereby observing whether the wine is clear and transparent and whether it contains impurities, thus enhancing the accuracy of the judgment.
[0032] The working principle of this embodiment is as follows:
[0033] This invention relates to a squeeze-type wine observation and tasting glass. When the squeeze column 201 moves along the sliding hole 101 toward the opening of the glass body 1, one end of it presses against the cover to expand it, thereby reducing the internal volume of the glass body 1 and causing the liquid level of the wine to rise in the glass body 1. The user can observe the tension when the wine overflows the glass mouth. At the same time, the first spring 203 is compressed, so that the limiting column 103 is aligned with the limiting hole 206. Then the limiting column 103 slides along the side hole 102 and extends into the limiting hole 206. The second spring 104 is compressed, so that the squeeze column 201 is fixed, and the wine can be observed from the glass mouth by comparing it with the white plate.
[0034] Then, the limiting post 103 is released, the second spring 104 extends, causing the limiting post 103 to reset and releasing the limiting of the squeezing post 201. The first spring 203 extends, causing the squeezing post 201 to reset. When the squeezing post 201 moves away from the opening of the cup body 1 along the sliding hole 101, one end of it pulls the cover to compress it, thereby increasing the internal volume of the cup body 1, and thus causing the liquid level of the wine to drop in the cup body 1. The user can observe the phenomenon of the wine hanging on the cup wall.
[0035] The above are merely preferred embodiments of this utility model and are not intended to limit the scope of this utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.
Claims
1. A squeeze-type wine observation and tasting glass, characterized in that, include: The cup body has a sliding hole through its bottom; the inside of the cup body has a retractable cover, which is closed at one end and open at the other end; the opening of the cover covers the sliding hole. The extrusion column is slidably disposed in the sliding hole, with one end connected to the inner side of the closed end of the cover; when the extrusion column moves along the sliding hole toward the opening of the cup, one end can press against the cover to make it unfold; when the extrusion column moves along the sliding hole away from the opening of the cup, one end can pull the cover to compress it.
2. The squeeze-type wine observation and tasting glass according to claim 1, characterized in that, The sliding hole has several limiting strips along its axial direction on its sidewall; the extrusion column has several sliding grooves along its axial direction on its sidewall; the sliding grooves and limiting strips are slidably connected to each other, and when the extrusion column moves along the sliding hole, it restricts its circumferential rotation.
3. The squeeze-type wine observation and tasting glass according to claim 2, characterized in that, The cup body has a side hole on the bottom side wall that passes through the sliding hole; a limiting post is slidably disposed in the side hole; the extrusion post has a limiting hole on its side wall; when the extrusion post moves along the sliding hole, the limiting post can slide along the side hole and extend into the limiting hole, thereby fixing the extrusion post.
4. The squeeze-type wine observation and tasting glass according to claim 3, characterized in that, The end of the limiting post away from the sliding hole is provided with an end plate; a second spring is wound around the limiting post, with its two ends connected to the end plate and the side wall of the cup body, respectively.
5. The squeeze-type wine observation and tasting glass according to claim 1, characterized in that, The end of the extrusion column away from the cup body is provided with a base; a first spring is wound around the extrusion column, with its two ends connected to the base and the bottom of the cup body respectively.
6. The squeeze-type wine observation and tasting glass according to claim 1, characterized in that, The cover is preferably a corrugated cylinder.
7. The squeeze-type wine observation and tasting glass according to claim 6, characterized in that, A white plate is provided on the outer side of the end of the corrugated cylinder near the opening of the cup.