Unfreezing device for food processing

Abstract

The utility model discloses an unfreezing device for food processing in the technical field of unfreezing devices, which comprises a processing bin, a first driving unit and a bubble unit, a placing bin is rotatably mounted on the inner wall of the processing bin, a plurality of small holes are formed in the inner wall of the placing bin, the first driving unit is used for controlling the placing bin to rotate, and the bubble unit is used for controlling the placing bin to rotate. The bubble unit is used for generating bubbles in the processing bin. According to the utility model, the placing bin is rotatably mounted on the inner wall of the processing bin, so that during use, a user can open the bubble unit to generate bubbles in the processing bin by introducing water into the processing bin and then adding meat blocks, thereby quickly unfreezing the meat blocks, and after the unfreezing is completed, the meat blocks can be quickly unfrozen. The user also needs to control the placement bin to rotate on the surface of the processing bin through the first driving unit, so that the meat blocks can be quickly poured out, and time and manpower are effectively saved.

Description

Technical Field

[0001] This utility model relates to the technical field of thawing devices, specifically a thawing device for food processing. Background Technology

[0002] Food thawing is the process of restoring frozen food to its original state or a suitable temperature for further processing using appropriate methods. When making meat skewers, meat pieces generally need to be thawed. Bubble thawing is an efficient method that uses bubbles to agitate water to accelerate the thawing of frozen meat pieces.

[0003] Bubble thawing involves placing meat pieces into a thawing tank filled with water and using bubbles to rapidly raise the water temperature, thus achieving rapid thawing. However, with current bubble thawing machines, users still need to remove the meat pieces one by one after thawing, which is not only troublesome but also wastes manpower. Therefore, a new type of thawing device for food processing is needed to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to solve the problem that, after the current bubble defrosting machine has finished defrosting the meat, the user still needs to take out the meat pieces one by one, which is not only troublesome but also wastes manpower. This invention provides a defrosting device.

[0005] To achieve the above objectives, this utility model specifically adopts the following technical solution:

[0006] A thawing device for food processing includes: a processing chamber, a placement chamber rotatably mounted on the inner wall of the processing chamber, the inner wall of the placement chamber having a plurality of small holes, and a first driving unit and a bubble unit, the first driving unit being used to control the rotation of the placement chamber, and the bubble unit being used to generate bubbles inside the processing chamber.

[0007] Furthermore, the placement chamber includes a mounting ring rotatably mounted on the surface of the processing chamber, a main chamber body is slidably inserted into the inner wall of the mounting ring, a plurality of small holes are formed in the inner wall of the main chamber body, and a limiting unit is also included, the limiting unit being used to limit the position of the main chamber body on the inner wall of the mounting ring.

[0008] Furthermore, the limiting unit includes a limiting edge disposed on the surface of the main body, a limiting groove is formed on the surface of the mounting ring, the surface of the limiting edge is slidably inserted into the inner wall of the limiting groove, and a plurality of limiting bolts are threadedly inserted into the surface of the limiting edge, the surfaces of the plurality of limiting bolts are all threadedly inserted into the surface of the limiting edge.

[0009] Furthermore, the first drive unit includes a first hydraulic rod and an empty tube rotatably mounted on the surface of the processing chamber. The other end of the empty tube is slidably inserted into a plug tube. The other ends of the first hydraulic rod and the plug tube are rotatably mounted on the surface of the mounting ring. A controller is fixedly mounted on the surface of the processing chamber, and the controller is electrically connected to the first hydraulic rod.

[0010] Furthermore, the bubble unit includes a fan fixedly installed on the inner wall of the processing chamber, an air outlet pipe fixedly installed on the inner wall of the processing chamber, a plurality of aeration pipes fixedly penetrating the surface of the air outlet pipe, the air outlet end of the fan being fixedly connected to the air outlet pipe, and the fan being electrically connected to the controller.

[0011] Furthermore, the inner wall of the processing chamber is provided with a slot, and a baffle is slidably inserted into the inner wall of the slot. It also includes a second driving unit, which is used to drive the baffle to slide on the inner wall of the slot.

[0012] Furthermore, the second drive unit includes a fixed frame that is fixedly mounted on the surface of the baffle, a second hydraulic rod that is rotatably mounted on the surface of the fixed frame, and the other end of the second hydraulic rod that is rotatably mounted on the inner wall of the processing chamber and electrically connected to the controller.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. In this utility model, a placement chamber is installed on the inner wall of the processing chamber. When in use, the user needs to introduce water into the processing chamber and then add meat pieces. This will open the bubble unit and generate bubbles inside the processing chamber, thereby achieving rapid thawing of the meat pieces. After thawing, the user needs to control the placement chamber to rotate on the surface of the processing chamber through the first drive unit to quickly pour out the meat pieces, effectively saving time and manpower.

[0015] 2. In this utility model, by rotating and installing an installation ring on the surface of the processing chamber, the user can slide the main chamber body into the inner wall of the installation ring during use, so that the limiting edge slides into the inner wall of the limiting groove. Finally, several limiting bolts are threaded into the limiting edge and the inner wall of the limiting groove, thereby limiting the main chamber body on the inner wall of the installation ring. The main chamber body can also be replaced in this way in the future. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0017] Figure 2 This is a half-sectional view of the present invention;

[0018] Figure 3This is a side view of the present invention;

[0019] Figure 4 This is a partial schematic diagram of the three-dimensional structure of this utility model from another angle.

[0020] In the diagram: 1. Processing chamber; 2. Placement chamber; 21. Mounting ring; 22. Main chamber body; 23. Limiting unit; 231. Limiting edge; 232. Limiting groove; 233. Limiting bolt; 3. Small hole; 4. First drive unit; 41. First hydraulic rod; 42. Empty pipe; 43. Inserted pipe; 44. Controller; 5. Bubble unit; 51. Fan; 52. Air outlet pipe; 53. Aeration pipe; 6. Groove; 7. Baffle; 8. Second drive unit; 81. Fixing frame; 82. Second hydraulic rod. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings.

[0022] This embodiment provides a thawing device, mainly to solve the problem that current bubble thawing machines require users to remove meat pieces one by one after thawing, which is not only cumbersome but also labor-intensive. The following technical solution is provided, which will be discussed in conjunction with... Figures 1-4 Please provide a detailed explanation:

[0023] A thawing device for food processing includes: a processing chamber 1 with a placement chamber 2 rotatably mounted on its inner wall. In use, the user introduces water into the inner wall of the processing chamber 1 through a water injection pipe (a valve is provided on the surface of the water injection pipe to control its flow) via a water injection pipe on the surface of the processing chamber 1. Then, meat pieces are placed inside the processing chamber 1, and finally, air bubbles are introduced into the processing chamber 1 through an air bubble unit 5 to quickly thaw the meat pieces (the air bubbles can be introduced into the inner wall of the processing chamber 1 through several small holes 3 all opened on the inner wall of the placement chamber 2). When it is necessary to remove the meat pieces, the user controls the rotation of the placement chamber 2 through a first drive unit 4, thereby pouring the meat pieces out from the inner wall of the placement chamber 2 without manual removal. The main component of the placement chamber 2 is a mounting ring 21 rotatably mounted on the surface of the processing chamber 1. In use, the user slides and inserts the main chamber body 22 into the inner wall of the mounting ring 21, and then restricts it through a limiting unit 23. The main component of the first drive unit 4 is a first liquid... The pressure rod 41 and the empty tube 42 have a slidably inserted tube 43 at one end of the empty tube 42. The other ends of both the first hydraulic rod 41 and the tube 43 are rotatably mounted on the surface of the mounting ring 21. During use, the user controls the extension and retraction of the first hydraulic rod 41 via a controller 44 fixedly mounted on the surface of the processing chamber 1, thereby driving the mounting ring 21 to rotate and thus driving the main chamber 22. During this process, the tube 43 slides against the inner wall of the empty tube 42, ensuring the stability of the mounting ring 21 during movement. The main component of the bubble unit 5... The components are: an air outlet pipe 52 fixedly installed on the inner wall of the processing chamber 1, and several aeration pipes 53 fixedly passing through the surface of the air outlet pipe 52. In use, the user controls the fan 51 fixedly installed on the inner wall of the processing chamber 1 through the controller 44 to introduce gas into the inner wall of the air outlet pipe 52 and then discharge it from the several aeration pipes 53, thereby realizing the generation of bubbles inside the processing chamber 1. It should be noted that the fan 51 and the aeration pipes 53 are existing technologies, and this method of generating bubbles is also a common manufacturing method of existing bubble defrosting machines.

[0024] By rotating and installing a placement chamber 2 on the inner wall of the processing chamber 1, the user needs to introduce water into the processing chamber 1 and then add meat pieces. This will activate the bubble unit 5, generating bubbles inside the processing chamber 1, thereby quickly thawing the meat pieces. After thawing, the user needs to control the placement chamber 2 to rotate on the surface of the processing chamber 1 through the first drive unit 4, which will quickly pour out the meat pieces, effectively saving time and manpower.

[0025] By rotating and installing an installation ring 21 on the surface of the processing chamber 1, the user can slide the main chamber body 22 into the inner wall of the installation ring 21 during use, so that the limiting edge 231 slides into the inner wall of the limiting groove 232. Finally, several limiting bolts 233 are threaded into the inner wall of the limiting edge 231 and the limiting groove 232, thereby limiting the main chamber body 22 on the inner wall of the installation ring 21. The main chamber body 22 can also be replaced in this way.

[0026] like Figure 4 As shown, in some embodiments, a slot 6 is provided on the inner wall of the processing chamber 1, and a baffle 7 is slidably inserted into the inner wall of the slot 6. When it is necessary to drain the water inside the processing chamber 1, the user needs to drive the baffle 7 to rotate through the second drive unit 8, thereby opening the slot 6 so that the water inside the processing chamber 1 can be drained quickly. The main components of the second drive unit 8 are: a fixed frame 81 fixedly installed on the surface of the baffle 7. In use, the user controls the extension and retraction of the second hydraulic rod 82 rotatably installed on the surface of the fixed frame 81 through the controller 44, thereby driving the fixed frame 81 rotatably installed on the other end of the second hydraulic rod 82 to rotate (the other end of the fixed frame 81 is rotatably installed on the surface of the processing chamber 1), thereby opening the slot 6.

[0027] The working process of this utility model:

[0028] First, the user needs to place both water and meat pieces inside the processing chamber 1 (the water is introduced through a water injection pipe installed on the surface of the processing chamber 1, and a valve is installed on the surface of the water injection pipe). Then, the user starts the blower 51 through the controller 44, which sprays air bubbles into the processing chamber 1 through the aeration pipe 53. The air bubbles pass through several small holes 3 to quickly thaw the meat pieces.

[0029] Secondly, after thawing, the user needs to control the extension and retraction of the first hydraulic rod 41 through the controller 44, which further drives the insertion tube 43 to slide on the inner wall of the empty tube 42, thereby driving the installation ring 21, that is, adjusting the position of the main compartment.

[0030] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A thawing device for food processing, characterized by include: The processing chamber (1) has a placement chamber (2) rotatably mounted on its inner wall. The inner wall of the placement chamber (2) has several small holes (3). The processing chamber (1) also includes a first driving unit (4) and a bubble unit (5). The first driving unit (4) is used to control the rotation of the placement chamber (2), and the bubble unit (5) is used to generate bubbles inside the processing chamber (1).

2. A thawing apparatus for food processing as claimed in claim 1, wherein: The placement chamber (2) includes a mounting ring (21) rotatably mounted on the surface of the processing chamber (1). The main chamber body (22) is slidably inserted into the inner wall of the mounting ring (21). Several small holes (3) are opened on the inner wall of the main chamber body (22). It also includes a limiting unit (23), which is used to limit the position of the main chamber body (22) on the inner wall of the mounting ring (21).

3. A thawing apparatus for food processing as claimed in claim 2, wherein: The limiting unit (23) includes a limiting edge (231) disposed on the surface of the main body (22). A limiting groove (232) is formed on the surface of the mounting ring (21). The surface of the limiting edge (231) is slidably inserted into the inner wall of the limiting groove (232). A plurality of limiting bolts (233) are threadedly inserted into the surface of the limiting edge (231). The surfaces of the plurality of limiting bolts (233) are all threadedly inserted into the surface of the limiting edge (231).

4. The thawing apparatus for food processing according to claim 2, wherein: The first drive unit (4) includes a first hydraulic rod (41) and an empty tube (42) rotatably mounted on the surface of the processing chamber (1). The other end of the empty tube (42) is slidably inserted into a tube (43). The other ends of the first hydraulic rod (41) and the tube (43) are rotatably mounted on the surface of the mounting ring (21). A controller (44) is fixedly mounted on the surface of the processing chamber (1). The controller (44) is electrically connected to the first hydraulic rod (41).

5. A thawing apparatus for food processing as claimed in claim 4, wherein: The bubble unit (5) includes a blower (51) fixedly installed on the inner wall of the processing chamber (1). An air outlet pipe (52) is fixedly installed on the inner wall of the processing chamber (1). Several aeration pipes (53) are fixedly passed through the surface of the air outlet pipe (52). The air outlet end of the blower (51) is fixedly connected to the air outlet pipe (52). The blower (51) is electrically connected to the controller (44).

6. A thawing apparatus for food processing as claimed in claim 5, wherein: The processing chamber (1) has a slot (6) on its inner wall, and a baffle (7) is slidably inserted into the inner wall of the slot (6). It also includes a second driving unit (8), which is used to drive the baffle (7) to slide on the inner wall of the slot (6).

7. A thawing apparatus for food processing as claimed in claim 6, wherein: The second drive unit (8) includes a fixed frame (81) fixedly installed on the surface of the baffle (7), and a second hydraulic rod (82) is rotatably installed on the surface of the fixed frame (81). The other end of the second hydraulic rod (82) is rotatably installed on the inner wall of the processing chamber (1) and electrically connected to the controller (44).

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