Sweet potato cooking linkage device convenient for continuous production

Abstract

The utility model discloses a sweet potato cooking linkage device convenient for continuous production, and relates to the technical field of sweet potato processing. The device comprises a cooking pot and a power supply, an electric heating wire is mounted on the bottom surface in the cooking pot, a heat conducting plate is mounted on the upper surface of the electric heating wire, the power supply is mounted on the front surface of the cooking pot and electrically connected with the electric heating wire, two guide rods are mounted on the upper surface of the heat conducting plate and arranged oppositely, and a top plate is welded to the upper surfaces of the two guide rods jointly. A hydraulic rod is fixedly installed on the lower surface of the top plate, an adjusting plate is welded to the piston end of the hydraulic rod, and a plurality of leakage holes are formed in the upper surface of the adjusting plate. By means of the structure of the cooking pot, the electric heating wire, the hydraulic rod and the adjusting plate, cooking integration of sweet potatoes is conveniently achieved, after the sweet potatoes are cooked to a proper degree, the adjusting plate can be lifted through the hydraulic rod, the sweet potatoes on the adjusting plate are separated from the water surface, the sweet potatoes are steamed, and the working efficiency during sweet potato processing is improved.

Description

Technical Field

[0001] This utility model belongs to the field of sweet potato processing technology, and in particular relates to a sweet potato steaming and cooking linkage device that facilitates continuous production. Background Technology

[0002] Sweet potatoes generally refer to yam beans. The edible part of yam beans is the large tuberous root. The tuberous root is rich in nutrients, containing sugar and protein. It has a thin but tough skin, white flesh, tender and crisp texture, sweet and juicy taste, and no residue. It can be eaten raw or cooked like a fruit and has the effects of quenching thirst, cooling and relieving heat, detoxifying alcohol, and lowering blood pressure.

[0003] In existing technologies, sweet potato processing generally involves multiple processes such as steaming and boiling. However, the steaming and boiling processes are usually carried out separately, resulting in poor continuity of production and thus low efficiency in sweet potato processing. Therefore, a sweet potato steaming and boiling linkage device that facilitates continuous production is proposed to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to provide a sweet potato steaming and cooking linkage device that facilitates continuous production and solves existing problems.

[0005] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0006] This utility model relates to a sweet potato steaming and cooking linkage device for continuous production. It includes a steaming tank and a power supply. An electric heating wire is installed on the bottom surface of the steaming tank, and a heat-conducting plate is installed on the upper surface of the heating wire. The power supply is installed on the front surface of the steaming tank and is electrically connected to the heating wire. Two guide rods are installed on the upper surface of the heat-conducting plate, arranged opposite to each other. A top plate is welded to the upper surface of the two guide rods. A hydraulic rod is fixedly installed on the lower surface of the top plate, and an adjusting plate is welded to the piston end of the hydraulic rod. Several leakage holes are provided on the upper surface of the adjusting plate to facilitate integrated steaming and cooking of the sweet potatoes. After the sweet potatoes are cooked to the appropriate degree, the adjusting plate can be raised by the hydraulic rod, causing the sweet potatoes on the adjusting plate to detach from the water surface for steaming, thus improving the efficiency of sweet potato processing.

[0007] Furthermore, two sliding sleeves penetrate the upper surface of the adjusting plate, and the two sliding sleeves are slidably disposed on the periphery of the two guide rods to ensure the stability of the adjusting plate when it moves inside the cooking tank.

[0008] Furthermore, a top cover is installed on the upper surface of the cooking tank, and a screw-in component is installed on the lower surface of the top cover. The screw-in component is an annular plate structure.

[0009] Furthermore, the screwed connector is screwed to the inner wall of the cooking tank, a handle is welded to the upper surface of the top cover, and an exhaust pipe is installed on the upper surface of the top cover.

[0010] Furthermore, the exhaust pipe is located on the front side of the handle, and the lower end of the exhaust pipe is connected to the interior of the cooking tank.

[0011] Furthermore, a water supply pipe is also installed on the upper surface of the top cover. The water supply pipe is located behind the handle, and the lower end of the water supply pipe is connected to the inside of the cooking tank.

[0012] Furthermore, a drain pipe is installed on the lower surface of the cooking tank, and the upper end of the drain pipe is connected to the interior of the cooking tank.

[0013] Furthermore, a control valve is installed on the lower periphery of the drain pipe, and support columns are welded to the lower periphery of the cooking tank.

[0014] This utility model has the following beneficial effects:

[0015] 1. This utility model, through the structure of a steaming tank, heating wire, hydraulic rod, and adjusting plate, facilitates the integrated steaming and cooking of sweet potatoes. After the sweet potatoes are cooked to the appropriate degree, the adjusting plate can be raised by the hydraulic rod, so that the sweet potatoes on the adjusting plate are removed from the water surface for steaming, thereby improving the work efficiency of sweet potato processing.

[0016] 2. This utility model uses a leakage hole structure to facilitate the leakage of water to the bottom of the cooking tank when the adjusting plate is raised. At the same time, the guide rod and sliding sleeve structure ensure the stability of the adjusting plate when it moves inside the cooking tank.

[0017] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0018] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the structure of the sweet potato steaming and cooking linkage device of this utility model, which facilitates continuous production.

[0020] Figure 2 This is a schematic diagram of the internal structure of the sweet potato steaming and cooking linkage device of this utility model, which facilitates continuous production.

[0021] Figure 3 This is a right-side structural schematic diagram of the sweet potato steaming and cooking linkage device for facilitating continuous production according to this utility model;

[0022] Figure 4This is a top view of the sweet potato steaming and cooking linkage device of this utility model, which facilitates continuous production.

[0023] The attached diagram lists the components represented by each number as follows:

[0024] 1. Cooking tank; 2. Heating wire; 3. Heat-conducting plate; 4. Power supply; 5. Guide rod; 6. Top plate; 7. Hydraulic rod; 8. Adjusting plate; 9. Leakage hole; 10. Sliding sleeve; 11. Threaded connector; 12. Top cover; 13. Handle; 14. Exhaust pipe; 15. Drain pipe; 16. Control valve; 17. Water supply pipe; 18. Support column. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0026] In the description of this utility model, it should be understood that the terms "upper", "middle", "outer", "inner", etc., which indicate orientation or positional relationship, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0027] Please see Figures 1-4 As shown, this utility model is a sweet potato steaming and cooking linkage device for continuous production. It includes a steaming tank 1 and a power supply 4. An electric heating wire 2 is installed on the bottom surface of the steaming tank 1, and a heat-conducting plate 3 is installed on the upper surface of the electric heating wire 2. The power supply 4 is installed on the front surface of the steaming tank 1 and is electrically connected to the electric heating wire 2. Two guide rods 5 are installed on the upper surface of the heat-conducting plate 3. The two guide rods 5 are arranged opposite each other. A top plate 6 is welded to the upper surface of the two guide rods 5. A hydraulic rod 7 is fixedly installed on the lower surface of the top plate 6. An adjusting plate 8 is welded to the piston end of the hydraulic rod 7. Several leakage holes 9 are opened on the upper surface of the adjusting plate 8 to facilitate the integrated steaming and cooking of sweet potatoes. After the sweet potatoes are cooked to the appropriate degree, the adjusting plate 8 can be raised by the hydraulic rod 7, so that the sweet potatoes on the adjusting plate 8 are removed from the water surface for steaming, thereby improving the working efficiency of sweet potato processing.

[0028] Two sliding sleeves 10 pass through the upper surface of the adjusting plate 8. The two sliding sleeves 10 are slidably set on the sides of the two guide rods 5 to ensure the stability of the adjusting plate 8 when it moves inside the cooking tank 1. A top cover 12 is installed on the upper surface of the cooking tank 1, and a screw connector 11 is installed on the lower surface of the top cover 12. The screw connector 11 is a ring plate structure.

[0029] The screw connector 11 is screwed to the inner wall of the cooking tank 1. A handle 13 is welded to the upper surface of the top cover 12. An exhaust pipe 14 is installed on the upper surface of the top cover 12. The exhaust pipe 14 is located in front of the handle 13. The lower end of the exhaust pipe 14 is connected to the inside of the cooking tank 1.

[0030] A water supply pipe 17 is also installed on the upper surface of the top cover 12. The water supply pipe 17 is located behind the handle 13, and the lower end of the water supply pipe 17 is connected to the interior of the cooking tank 1.

[0031] A drain pipe 15 is installed on the lower surface of the cooking tank 1. The upper end of the drain pipe 15 is connected to the inside of the cooking tank 1. A control valve 16 is installed on the lower periphery of the drain pipe 15. Support columns 18 are welded to the periphery of the lower surface of the cooking tank 1.

[0032] Please see Figures 1-4 As shown, this utility model is a sweet potato steaming and cooking linkage device for convenient continuous production. Its usage method is as follows: First, the sweet potatoes to be processed are placed on the adjusting plate 8 inside the steaming tank 1. Then, an appropriate amount of water is added inside the steaming tank 1, and then the top cover 12 is closed. At this time, the adjusting plate 8 is lowered into the water by the hydraulic rod 7. Then, the water inside the steaming tank 1 is heated by the electric heating wire 2 and the heat conducting plate 3 to cook the sweet potatoes. When the sweet potatoes are cooked to the appropriate degree, the hydraulic rod 7 is activated to raise the adjusting plate 8 above the water surface. The water brought up is leaked into the steaming tank 1 through the leakage hole 9. The electric heating wire 2 continues to heat the sweet potatoes on the adjusting plate 8 to steam them, realizing the integrated steaming and cooking of sweet potatoes and improving the working efficiency during sweet potato processing.

[0033] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0034] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A sweet potato steaming and cooking linkage device for continuous production, comprising a steaming tank (1) and a power supply (4), characterized in that: The cooking tank (1) is equipped with an electric heating wire (2) on its inner bottom surface. A heat-conducting plate (3) is installed on the upper surface of the electric heating wire (2). A power supply (4) is installed on the front surface of the cooking tank (1). The power supply (4) is electrically connected to the electric heating wire (2). Two guide rods (5) are installed on the upper surface of the heat-conducting plate (3). The two guide rods (5) are arranged opposite to each other. A top plate (6) is welded to the upper surface of the two guide rods (5). A hydraulic rod (7) is fixedly installed on the lower surface of the top plate (6). An adjusting plate (8) is welded to the piston end of the hydraulic rod (7). Several leakage holes (9) are opened on the upper surface of the adjusting plate (8).

2. The sweet potato steaming linkage device for facilitating continuous production according to claim 1, wherein, Two sliding sleeves (10) penetrate the upper surface of the adjustment plate (8), and the two sliding sleeves (10) are slidably disposed on the sides of the two guide rods (5).

3. The sweet potato steaming linkage device for facilitating continuous production according to claim 1, wherein, The upper surface of the cooking tank (1) is fitted with a top cover (12), and the lower surface of the top cover (12) is fitted with a screw connector (11), which is a ring-shaped plate structure.

4. The sweet potato steaming linkage device for facilitating continuous production according to claim 3, wherein, The screw connector (11) is screwed to the inner wall of the cooking tank (1), and a handle (13) is welded to the upper surface of the top cover (12). An exhaust pipe (14) is installed on the upper surface of the top cover (12).

5. The sweet potato steaming linkage device for facilitating continuous production according to claim 4, wherein, The exhaust pipe (14) is located in front of the handle (13), and the lower end of the exhaust pipe (14) is connected to the interior of the cooking tank (1).

6. The sweet potato steaming linkage device for facilitating continuous production according to claim 3, wherein, A water supply pipe (17) is also installed on the upper surface of the top cover (12). The water supply pipe (17) is located behind the handle (13), and the lower end of the water supply pipe (17) is connected to the interior of the cooking tank (1).

7. The sweet potato steaming linkage device for facilitating continuous production according to claim 1, wherein, A drain pipe (15) is installed on the lower surface of the cooking tank (1), and the upper end of the drain pipe (15) is connected to the inside of the cooking tank (1).

8. The sweet potato steaming linkage device for facilitating continuous production according to claim 7, wherein, A control valve (16) is installed on the lower periphery of the drain pipe (15), and support columns (18) are welded to the lower periphery of the cooking tank (1).

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