Full slag hiding pot
By setting up a partition structure and sieve plate in the hot pot, the problems of residue adhesion and scorching are solved, and the residue is hidden and heated evenly, thus improving the quality and health and safety of the hot pot.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- 龚长明
- Filing Date
- 2025-04-17
- Publication Date
- 2026-04-17
AI Technical Summary
Food residue in hot pot adheres to the ingredients and is difficult to remove, affecting the taste. Furthermore, easily soluble ingredients sink to the bottom of the pot, causing it to burn and affecting the quality of the hot pot.
The internal space of the pot is divided into a slag hiding space and an ingredient cooking space using a partition structure. A sieve plate and a limiting structure are used to prevent slag from entering the ingredient space, and the food is heated evenly through the sieve holes.
It effectively hides residue, prevents residue from sticking, prevents burning, ensures even heating of food, and improves taste and health and safety.
Smart Images
Figure CN224125745U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of cookware technology, specifically relating to a fully concealed slag pot. Background Technology
[0002] Hot pot, a traditional Chinese delicacy, is generally prepared as follows: A base of ingredients and an appropriate amount of water or broth are placed in a pot, which is then heated, and various ingredients are added at the appropriate time. The base mainly consists of spices such as Sichuan peppercorns, ginger, chili peppers, and bay leaves (the solids) and oil. During cooking, these solids often adhere to the ingredients and are difficult to remove, affecting the taste. More importantly, when easily soluble ingredients such as potatoes and sweet potato starch sink to the bottom of the pot, they can burn under continuous heating, severely impacting the quality of the hot pot. Summary of the Invention
[0003] In view of this, the purpose of this utility model is to provide a fully concealed slag pot to solve the technical problem that the bottom of the pot is prone to sticking in the prior art.
[0004] To achieve the above objectives, this utility model provides the following technical solution:
[0005] A fully concealed slag pot includes a pot body and a partition structure located inside the pot body. The partition structure divides the internal space of the pot body along the depth direction to form an interconnected bottom first slag concealment space and a top first food cooking space. The inner wall of the pot body is provided with a support structure for supporting the partition structure. The support structure includes an annular limiting step located in the lower middle part of the pot body. The vertical distance between the limiting step and the bottom of the pot is 2.5-4.0cm. The partition structure includes a sieve plate adapted to the limiting step. The sieve plate is placed on the limiting step and has sieve holes with a diameter of 1.5-3.5mm. The limiting step has multiple hemispherical limiting protrusions. The bottom surface of the sieve plate has limiting grooves adapted to the limiting protrusions.
[0006] Furthermore, the limiting step is formed by the lower middle part of the pot body contracting inward along the horizontal plane;
[0007] Furthermore, the dimensions of the sieve plate and the limiting step are matched, and the side of the sieve plate is curved, so that the side of the sieve plate is in complete contact with the inner surface of the pot. The limiting step provides vertical support and limitation for the sieve plate, and the inner surface of the pot provides horizontal limitation for the sieve plate.
[0008] Furthermore, a lifting ring is provided at the edge of the top surface of the sieve plate to facilitate the installation and removal of the sieve plate;
[0009] Furthermore, the sieve aperture is 2.0mm, which not only prevents most of the residue from entering the first food cooking space, but also ensures that there is sufficient convection intensity between the first residue hiding space and the first food cooking space.
[0010] Furthermore, the sieve holes are evenly distributed on the sieve plate;
[0011] Furthermore, the vertical distance between the limiting step and the bottom of the pot is 3cm, which makes the spatial allocation between the first slag body hiding space and the first ingredient cooking space more reasonable, and can reserve enough space for the slag body.
[0012] Furthermore, the cross-sectional shape of the pot body is circular, and the diameter gradually decreases from top to bottom;
[0013] Furthermore, the pot body is made of metal or ceramic;
[0014] Furthermore, a grid-like heating grille is provided on the bottom surface of the pot.
[0015] The beneficial effects of this utility model are as follows:
[0016] (1) Compared with the prior art, by setting up a sieve plate, on the one hand, the internal space of the pot is divided into upper and lower parts. The first slag body hiding space at the bottom is used to hold the slag body, which realizes the complete hiding of the slag body, thereby preventing most of the slag body from entering the first food cooking space at the top, avoiding the slag body from sticking to the food, destroying the taste and texture of the food, and affecting the dining experience. In addition, for consumers with relatively fragile stomachs, it can also avoid the adverse health conditions caused by ingesting too much slag body. On the other hand, the food falling on the sieve plate can effectively prevent easily soluble food such as potatoes and sweet potato starch from sinking to the bottom of the pot, solving the problem of burning the pot from the root. The food on the sieve plate can be heated in all directions under the action of the sieve holes, that is, heated from the outside to the inside at the same time, making the food easier to cook and with a better taste.
[0017] (2) By setting the limiting protrusion and limiting groove, the screen plate can be limited to prevent it from tilting or flipping. Moreover, it can also prevent the screen plate from rotating and ensure the stability of the screen plate. Attached Figure Description
[0018] To make the objectives, technical solutions, and beneficial effects of this utility model clearer, the following drawings are provided for illustration:
[0019] Figure 1 This is a schematic diagram of the overall structure of the fully concealed slag pot in Embodiment 1 of this utility model;
[0020] Figure 2 for Figure 1 Enlarged view at point A1;
[0021] Figure 3 This is a cross-sectional view of the fully concealed slag pot in Embodiment 1 of this utility model;
[0022] Figure 4 This is a schematic diagram of the interior of the pot body in Embodiment 1 of this utility model;
[0023] Figure 5 for Figure 4 Enlarged view at point A2;
[0024] Figure 6 This is a schematic diagram of a sieve plate according to an embodiment of the present utility model;
[0025] Figure 7 for Figure 6 Enlarged view at point A3;
[0026] Figure 8 This is a cross-sectional view of the fully concealed slag pot in Embodiment 2 of this utility model;
[0027] Figure 9 for Figure 8 Enlarged view at A4 in the middle.
[0028] The following labels are shown in the attached diagram:
[0029] Pot body 1, first slag body hidden space 101, first ingredient cooking space 102, heating grid 103, second slag body hidden space 104, second ingredient cooking space 105, third slag body hidden space 106, third ingredient cooking space 107, partition structure 2, sieve plate 201, sieve hole 202, limiting groove 203, movable pull ring 204, outer sieve plate 205, partition cylinder 206, support ring 207, inner sieve plate 208, support structure 3, limiting step 301, limiting protrusion 302. Detailed Implementation
[0030] Example 1, specifically as follows: Figures 1-7 As shown.
[0031] A fully concealed slag pot includes a pot body 1 and a partition structure 2 located inside the pot body 1. The partition structure 2 divides the internal space of the pot body 1 along the depth direction, forming a bottom first slag concealment space 101 and a top first food cooking space 102 that are interconnected. The inner wall of the pot body 1 is provided with a support structure 3 for supporting the partition structure 2, and a mesh-like heating grille 103 is provided on the bottom surface of the pot body 1. It should be further noted that the cross-sectional shape of the pot body 1 can be circular, rectangular, square, etc. In this embodiment, the cross-sectional shape of the pot body 1 is circular and the diameter gradually decreases from top to bottom. In addition, the material of the pot body 1 can be metal (such as stainless steel, iron, aluminum, etc.) or ceramic. In this embodiment, the material of the pot body 1 is stainless steel.
[0032] The support structure 3 includes an annular limiting step 301 located in the lower part of the pot body 1. The limiting step 301 is formed by the lower part of the pot body 1 contracting inward along the horizontal plane. It should be further noted that the vertical distance between the limiting step 301 and the bottom of the pot is 2.5-4.0 cm. In this embodiment, the vertical distance between the two is preferably 3.0 cm, which makes the spatial distribution of the first slag body hiding space 101 and the first food cooking space 102 more reasonable, and can reserve enough space for the slag body.
[0033] The partition structure 2 includes a circular sieve plate 201 adapted to the limiting step 301. The sieve plate 201 is placed on the limiting step 301, and the side of the sieve plate 201 is curved, so that the side of the sieve plate 201 is in complete contact with the inner surface of the pot body 1. The limiting step 301 provides vertical support and limitation for the sieve plate 201, and the inner surface of the pot body 1 provides horizontal limitation for the sieve plate 201. The sieve plate 201 divides the internal space of the pot body 1, forming a first slag hiding space 101 and a first food cooking space 102. The first slag hiding space 101 contains slag such as peppercorns and chili peppers. The sieve plate 201 has several sieve holes 202 for connecting the two spaces, and the sieve holes 202 are evenly distributed on the sieve plate 201. A foldable movable pull ring 204 is welded to the edge of the top surface of the sieve plate 201 to facilitate the installation and removal of the sieve plate 201.
[0034] By setting up the sieve plate 201, on the one hand, the internal space of the pot body 1 is divided into two parts. The bottom first slag hiding space 101 is used to hold the slag, which completely hides the slag and prevents most of the slag from entering the upper first food cooking space 102. This avoids the slag from sticking to the food, ruining the taste and texture of the food, and affecting the dining experience. In addition, for consumers with sensitive stomachs, it can also prevent adverse health conditions caused by ingesting too much slag. On the other hand, the food falling on the sieve plate 201 can effectively prevent easily soluble ingredients such as potatoes and sweet potato starch from sinking to the bottom of the pot, solving the problem of burning the pot from the root. The food on the sieve plate 201 can be heated from all directions under the action of the sieve holes 202, that is, heated from the outside to the inside simultaneously, making the food easier to cook and with a better taste.
[0035] It is worth emphasizing that the aperture of the sieve 202 is 1.8mm-3.2mm. In this embodiment, the aperture is preferably 2.0mm. This not only prevents most of the slag from entering the first food cooking space 102, but also ensures that there is sufficient convection intensity between the first slag hiding space 101 and the first food cooking space 102. This allows the components released by the slag to quickly enter the first food cooking space 102, thereby ensuring the concentration and flavor of the hot pot.
[0036] During the meal, utensils (such as chopsticks) will inevitably come into contact with the sieve plate 201. When the external force is too great, the sieve plate 201 will tilt, causing the residue to flow into the first ingredient cooking space 102. In severe cases, the splashed soup oil will cause burns to people around.
[0037] Based on this, in this embodiment, a plurality of hemispherical limiting protrusions 302 are evenly spaced along the circumferential direction on the limiting step 301. The limiting protrusions 302 are fixed to the screen plate 201 by welding. The bottom surface of the screen plate 201 has a limiting groove 203 that matches the limiting protrusions 302. When the screen plate 201 is installed, the limiting protrusions 302 are precisely inserted into the limiting groove 203. By setting the limiting protrusions 302 and the limiting groove 203, the screen plate 201 can be limited to prevent it from tilting or flipping. Moreover, it can also prevent the screen plate 201 from rotating, ensuring the stability of the screen plate 201.
[0038] like Figure 1 As shown, a mesh-like heating grid 103 is also welded to the bottom of the pot. The heating grid 103 increases the heat transfer area, improves heat transfer efficiency, and reduces energy consumption.
[0039] Example 2, as Figures 8-9 As shown
[0040] The difference from Embodiment 1 is that the partition structure 2 includes an annular outer screen plate 205, which is placed on the limiting step 301. The side surface of the outer screen plate 205 is also curved, so that the side surface of the outer screen plate 205 is in complete contact with the inner surface of the pot body 1. A vertical partition cylinder 206 is welded to the inner side of the outer screen plate 205. The bottom surface of the partition cylinder 206 is in contact with the bottom of the pot, and the partition cylinder 206 extends upward, with its top surface exposed above the outer screen plate 205. An inner screen plate 208, which is flush with the outer screen plate 205, is provided inside the partition cylinder 206. Specifically, a support ring 207 is welded to the inner wall of the partition cylinder 206, and the inner screen plate 208 is placed on the support ring 207, which supports and limits it. Both the outer sieve plate 205 and the inner sieve plate 208 have sieve holes, and the diameter of the sieve holes is the same as that of the sieve holes 202 on the sieve plate 201. This will not be elaborated further here.
[0041] The outer sieve plate 205 divides the external space of the dividing cylinder 206 into a bottom second slag hiding space 104 and a top second food cooking space 105. The inner sieve plate 208 divides the internal space of the dividing cylinder 206 into a bottom third slag hiding space 106 and a top third food cooking space 107. This more finely divides the internal space of the pot body 1, allowing for the simultaneous consumption of different flavors of hot pot and enhancing the diversity of the hot pot experience.
[0042] Finally, it should be noted that the above preferred embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although the utility model has been described in detail through the above preferred embodiments, those skilled in the art should understand that various changes can be made to it in form and detail without departing from the scope defined by the claims of this utility model.
Claims
1. A fully concealed slag pot, characterized in that, The device includes a pot body and a partition structure located inside the pot body. The partition structure divides the internal space of the pot body along the depth direction, forming an interconnected bottom first slag hiding space and a top first food cooking space. The inner wall of the pot body is provided with a support structure for supporting the partition structure. The support structure includes an annular limiting step located in the lower part of the pot body. The vertical distance between the limiting step and the bottom of the pot is 2.5-4.0cm. The partition structure includes a sieve plate adapted to the limiting step. The sieve plate is placed on the limiting step and has sieve holes with a diameter of 1.5-3.5mm. The limiting step has multiple limiting protrusions, and the bottom surface of the sieve plate has limiting grooves adapted to the limiting protrusions.
2. The fully concealed slag pot according to claim 1, characterized in that, The limiting step is formed by the lower middle part of the pot body contracting inward along the horizontal plane.
3. The fully concealed slag pot according to claim 2, characterized in that, The dimensions of the sieve plate and the limiting step are matched, and the side of the sieve plate is curved, so that the side of the sieve plate is in complete contact with the inner surface of the pot. The limiting step provides vertical support and limitation for the sieve plate, and the inner surface of the pot provides horizontal limitation for the sieve plate.
4. The fully concealed slag pot according to claim 3, characterized in that, The top edge of the sieve plate is equipped with a foldable lifting ring for easy installation and removal.
5. The fully concealed slag pot according to claim 1, characterized in that, The sieve has a pore size of 2.0mm, which not only prevents most of the residue from entering the first food cooking space, but also ensures that there is sufficient convection intensity between the first residue hiding space and the first food cooking space.
6. The fully concealed slag pot according to claim 5, characterized in that, The sieve holes are evenly distributed on the sieve plate.
7. The fully concealed slag pot according to claim 1, characterized in that, The vertical distance between the limiting step and the bottom of the pot is 3cm, which makes the space allocation between the first slag hiding space and the first ingredient cooking space more reasonable, and can reserve enough space for the slag.
8. The fully concealed slag pot according to claim 1, characterized in that, The cross-sectional shape of the pot is circular, and the diameter gradually decreases from top to bottom.
9. The fully concealed slag pot according to claim 1, characterized in that, The pot body is made of metal or ceramic.
10. The fully concealed slag pot according to claim 1, characterized in that, The bottom surface of the pot is equipped with a grid-like heating grille.