Ginseng steaming and decocting integrated equipment for preparing ginseng honey cream

Abstract

The utility model discloses ginseng steaming and decocting integrated equipment for preparing ginseng honey cream, and relates to the technical field of health care product processing. Comprising a pot body and a food steamer, the pot body is provided with an opening and a pot cover for sealing the opening, the food steamer is provided with a plurality of vent holes, and the vent holes are distributed in the side face and the bottom of the food steamer; the position conversion structure is arranged between the pot body and the food steamer and used for enabling the food steamer to be converted between the top position and the bottom position in the pot body, the food steamer is used for steaming ginseng when located at the top in the pot body, and the food steamer is used for boiling the ginseng when located at the bottom in the pot body. According to the device, a ginseng steaming pot and a decocting pot which are used for preparing ginseng honey cream are combined into a whole for use, in the steaming and decocting switching process, ginseng does not need to be taken out for equipment replacement, operation is easy and convenient, efficiency is high, the situation that the ginseng falls off or workers are scalded is avoided, and the practicability is high. The ginseng processing steps for preparing the ginseng honey paste are more efficient and safer.

Description

Technical Field

[0001] This utility model relates to the field of health product processing technology, and in particular to an integrated equipment for steaming and boiling ginseng in the preparation of ginseng honey paste. Background Technology

[0002] Ginseng Nourishing Honey Paste is a health product made from high-quality linden honey grown in the pristine ecological environment of the Changbai Mountain Nature Reserve, combined with Changbai Mountain ginseng extract. It is refined using modern advanced technology and can promote blood circulation and blood cell production. The preparation process involves steaming ginseng with water for 8 hours, then simmering it with more water, filtering, adding honey and other medicinal extracts, and concentrating it into a paste.

[0003] In existing technologies, steaming and boiling are two different processing methods for ginseng, and they are generally prepared separately in a steamer and a boiling pot. After steaming, the ginseng is taken out and then put into the boiling pot. The process is cumbersome and inefficient. In addition, the transfer of ginseng during processing may cause dangers such as dropping or burns.

[0004] Therefore, based on the above-mentioned technical problems, those skilled in the art urgently need to develop an integrated equipment for steaming and boiling ginseng in the preparation of ginseng honey paste. Utility Model Content

[0005] The purpose of this invention is to provide an integrated equipment for steaming and boiling ginseng in the preparation of ginseng honey paste, in order to solve the above-mentioned problems.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] This utility model discloses an integrated equipment for steaming and boiling ginseng in the preparation of ginseng honey paste, comprising:

[0008] The pot body and the steamer basket, the pot body being open and having a lid that seals the open pot body, the steamer basket having multiple ventilation holes distributed on the sides and bottom of the steamer basket;

[0009] A position switching structure is provided between the pot body and the steamer basket to allow the steamer basket to switch between two positions within the pot body: the top position of the steamer basket is used for steaming ginseng, and the bottom position of the steamer basket is used for simmering ginseng.

[0010] Furthermore, the bottom of the pot body has a downward-concave arc-shaped structure.

[0011] Furthermore, support legs are provided on the lower surface of the pot body.

[0012] Furthermore, the position conversion structure includes two sets of strip-shaped protrusions vertically arranged on the inner wall of the pot, and the two sets of strip-shaped protrusions are symmetrically distributed on both sides of the inner wall of the pot.

[0013] The bottom of the outer surface of the steamer is provided with an inwardly recessed annular groove, which extends downward to the bottom of the steamer. Vertical grooves are provided on both sides of the outer surface of the steamer, and the upper and lower ends of the vertical grooves penetrate the outer surface of the steamer. The two sets of vertical grooves are symmetrically distributed on both sides of the outer surface of the steamer and are provided in a one-to-one correspondence between the two sets of strip protrusions.

[0014] The vertical groove is used to allow the strip-shaped protrusion to extend into and slide within the vertical groove.

[0015] Furthermore, each of the vertical grooves has a triangular groove at its lower end and at the bottom of the outer surface of the steamer. The apex of the triangular groove is connected to the lower end of the vertical groove, and the bottom edge is connected to the annular groove.

[0016] Furthermore, the height from the top of the strip-shaped protrusion to the top of the pot body is greater than the height of the steamer basket.

[0017] Furthermore, a vertical support rod is installed at the center of the steamer, with the upper end of the support rod extending out of the steamer and a handle provided at the upper end of the support rod.

[0018] The above technical solution provides an integrated equipment for steaming and boiling ginseng in the preparation of ginseng honey paste, which has the following beneficial effects:

[0019] This device combines the ginseng steaming pot and the boiling pot used for ginseng honey paste preparation into one unit. During the conversion between steaming and boiling, there is no need to remove the ginseng to change equipment. It is simple and convenient to operate, highly efficient, and avoids the situation of ginseng falling or workers getting burned. This makes the ginseng processing steps in the preparation of ginseng honey paste more efficient and safe. Attached Figure Description

[0020] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in this utility model. For those skilled in the art, other drawings can be obtained based on these drawings.

[0021] Figure 1 A schematic diagram of the structure of an integrated ginseng steaming and boiling device for preparing ginseng honey paste provided in this embodiment of the utility model;

[0022] Figure 2A schematic diagram of the steamer basket at the bottom of the pot body of a ginseng steaming and boiling integrated device for preparing ginseng honey paste, provided for an embodiment of this utility model;

[0023] Figure 3 A schematic diagram of the pot body of an integrated steaming and boiling device for preparing ginseng honey paste, provided for an embodiment of this utility model;

[0024] Figure 4 A front view of the steamer basket of a ginseng steaming and boiling integrated device for preparing ginseng honey paste, provided for an embodiment of this utility model;

[0025] Figure 5 A schematic diagram of the steamer of a ginseng steaming and boiling integrated equipment for preparing ginseng honey paste, provided for an embodiment of this utility model;

[0026] Figure 6 A top view of the steamer basket of a ginseng steaming and boiling integrated device for preparing ginseng honey paste, provided in an embodiment of this utility model.

[0027] Explanation of reference numerals in the attached figures:

[0028] 1. Pot body; 2. Steamer basket; 3. Pot lid; 4. Vent hole; 5. Support leg; 6. Strip protrusion; 7. Annular groove; 8. Vertical groove; 9. Triangular groove; 10. Upright pole; 11. Handle. Detailed Implementation

[0029] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0030] Please see Figure 1-6 A set of equipment for steaming and boiling ginseng in the preparation of ginseng honey paste, comprising:

[0031] The pot body 1 and the steamer 2 are open and have a lid 3 that seals the open pot body 1. The steamer 2 has ventilation holes 4. There are multiple ventilation holes 4 distributed on the side and bottom of the steamer 2. When using, ginseng is placed in the steamer 2 for processing.

[0032] The position-switching structure, located between the pot body 1 and the steamer basket 2, allows the steamer basket 2 to switch between its top and bottom positions within the pot body 1. When the steamer basket 2 is at the top of the pot body 1, it is used for steaming the ginseng; when it is at the bottom, it is used for simmering the ginseng. Specifically, during processing, using the position-switching structure, the ginseng is placed in the steamer basket 2, and steaming water is added to the pot body 1 for steaming. At this time, the steamer basket 2 is at the top of the pot body 1, with both the steamer basket 2 and the ginseng above the water. After steaming, the water is changed to the required amount for simmering the ginseng, and then the steamer basket 2 is moved to the bottom of the pot body 1, at which point both the steamer basket 2 and the ginseng are submerged in the water. After simmering, the steamer basket 2 is simply lifted to drain the water, which is convenient and quick. Regarding the heating method of the pot body 1, traditional open flame heating or electric heating at the bottom of the pot body 1 can be used; both are conventional heating methods and will not be elaborated here. Only the technology that allows this device to continuously complete steaming and simmering within an integrated unit is disclosed.

[0033] Furthermore, the bottom of the pot body 1 has a downward-concave arc-shaped structure to increase the heating surface and improve the heating rate.

[0034] Furthermore, support legs 5 are provided on the lower surface of the pot body 1 to stably support the pot body 1.

[0035] Furthermore, the position conversion structure includes two sets of strip-shaped protrusions 6 vertically arranged on the inner wall of the pot body 1, and the two sets of strip-shaped protrusions 6 are symmetrically distributed on both sides of the inner wall of the pot body 1.

[0036] An inwardly recessed annular groove 7 is provided at the bottom of the outer surface of the steamer 2. The annular groove 7 extends downward to the bottom of the steamer 2. Vertical grooves 8 are provided on both sides of the outer surface of the steamer 2. The upper and lower ends of the vertical grooves 8 penetrate the outer surface of the steamer 2. The two sets of vertical grooves 8 are symmetrically distributed on both sides of the outer surface of the steamer 2 and are correspondingly set between the two sets of strip protrusions 6.

[0037] The vertical groove 8 is used to allow the strip protrusion 6 to extend into and slide within the vertical groove 8.

[0038] Furthermore, each vertical groove 8 has a triangular groove 9 at its lower end and at the bottom of the outer surface of the steamer 2. The apex of the triangular groove 9 is connected to the lower end of the vertical groove 8, and the bottom edge is connected to the annular groove 7.

[0039] Furthermore, the height from the top of the strip protrusion 6 to the top of the pot body 1 is greater than the height of the steamer basket 2.

[0040] Furthermore, a vertical support rod 10 is installed at the center of the steamer 2, with the upper end of the support rod 10 extending out of the steamer 2, and a handle 11 is installed at the upper end of the support rod 10.

[0041] Specifically, the position of the steamer 2 inside the pot body 1 is changed through a position conversion structure, which can be achieved using the handle 11 on the upright 10. By using the handle 11 to lift and rotate the steamer 2, the position conversion structure allows the steamer 2 to switch between two processing positions inside the pot body 1. Specifically, by lifting the steamer 2 with the handle 11, the steamer 2 is rotated until the two sets of strip-shaped protrusions 6 are located below the annular groove 7 of the steamer 2 and do not align with the two sets of vertical grooves 8. At this time, the top of the strip-shaped protrusions 6 is stuck in the annular groove 7 of the steamer 2, thus preventing the steamer 2 from falling and providing support. At this time, water is added to the bottom of the pot body 1 to steam the ginseng. Then, the steamer basket 2 can be lifted by handle 11 to replace the water in the pot 1 and refill it for boiling. During this process, the ginseng does not need to leave the steamer basket 2. The steamer basket 2 is then placed in the pot, and the triangular groove 9 on the steamer basket 2 is aligned with the strip-shaped protrusion 6. The top of the strip-shaped protrusion 6 smoothly enters the vertical groove 8 through the wider flared structure at the bottom of the triangular groove 9. At this point, the steamer basket 2 smoothly falls to the bottom of the pot 1. During this process, the strip-shaped protrusion 6 slides within the vertical groove 8. Finally, the ginseng and steamer basket 2 are immersed in water for boiling. After boiling, the steamer basket 2 is lifted directly by handle 11, and the water is drained simultaneously. The ginseng is then ready for use.

[0042] In summary, this device combines the ginseng steaming pot and the boiling pot used for ginseng honey paste preparation into one unit. During the conversion between steaming and boiling, there is no need to remove the ginseng to change equipment. It is simple and convenient to operate, highly efficient, and avoids situations where ginseng falls or workers are burned. This makes the ginseng processing steps in the preparation of ginseng honey paste more efficient and safer.

[0043] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A ginseng steaming and decocting integrated device for preparing ginseng honey paste, characterized in that, include: The pot body (1) and the steamer (2) are open and have a lid (3) that seals the open pot body. The steamer (2) has ventilation holes (4) in multiple numbers and distributed on the sides and bottom of the steamer (2). A position switching structure is provided between the pot body (1) and the steamer (2) to switch the position of the steamer (2) at the top and bottom of the pot body (1). When the steamer (2) is at the top of the pot body (1), it is used to steam ginseng. When the steamer (2) is at the bottom of the pot body (1), it is used to simmer ginseng.

2. The ginseng steaming and decocting integrated device for preparing ginseng honey paste according to claim 1, characterized in that, The bottom of the pot body (1) has a downward-concave arc surface structure.

3. The ginseng steaming and decocting integrated device for preparing ginseng honey paste according to claim 1, characterized in that, The lower surface of the pot body (1) is provided with support legs (5).

4. The ginseng steaming and decocting integrated device for preparing ginseng honey paste according to claim 1, characterized in that, The position conversion structure includes two sets of strip-shaped protrusions (6) vertically arranged on the inner wall of the pot body (1), and the two sets of strip-shaped protrusions (6) are symmetrically distributed on both sides of the inner wall of the pot body (1); The bottom of the outer surface of the steamer (2) is provided with an inwardly recessed annular groove (7), which extends downward to the bottom of the steamer (2). Vertical grooves (8) are provided on both sides of the outer surface of the steamer (2). The upper and lower ends of the vertical grooves (8) penetrate the outer surface of the steamer (2). The two sets of vertical grooves (8) are symmetrically distributed on both sides of the outer surface of the steamer (2) and are provided in correspondence with the two sets of strip protrusions (6). The vertical groove (8) is used to allow the strip protrusion (6) to extend into and slide within the vertical groove (8).

5. The ginseng steaming and decocting integrated device for preparing ginseng honey paste according to claim 4, characterized in that, Each of the vertical grooves (8) has a triangular groove (9) at its lower end and at the bottom of the outer surface of the steamer (2). The apex of the triangular groove (9) is connected to the lower end of the vertical groove (8), and the bottom edge is connected to the annular groove (7).

6. The ginseng steaming and decocting integrated device for preparing ginseng honey paste according to claim 4, characterized in that, The height from the top of the strip protrusion (6) to the top of the pot body (1) is greater than the height of the steamer basket (2).

7. The ginseng steaming and decocting integrated device for preparing ginseng honey paste according to claim 1, characterized in that, A vertical support rod (10) is installed at the center of the steamer (2), with the upper end of the support rod (10) extending out of the steamer (2), and a handle (11) is installed at the upper end of the support rod (10).

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