Marinating equipment for marinated pig feet

Abstract

The utility model relates to the technical field of marinating equipment, and discloses marinated pig trotter marinating equipment which comprises a marinating pot, a box cover and a discharging port, the box cover is installed at the top of the marinating pot, the discharging port is formed in the front face of the marinating pot, a storage mechanism is arranged in the marinating pot, and a filling mechanism is arranged on the back side of the marinating pot. The storage mechanism comprises a driving motor, a storage basket, a closed frame and a blocking rod, the driving motor is installed on one side of the marinating pot, a rod body on one side of the storage basket is fixedly connected to the output end of the driving motor, a rod body on the other side of the storage basket is rotationally connected to the inner side of the marinating pot, and the closed frame is rotationally connected to the inner side of the storage basket through a rod piece; one ends of the stop levers are welded to the inner side of the storage basket. According to the marinating equipment for the marinated pig feet, a worker puts the pig feet into the driving motor for marinating, and the storage basket can drive the pig feet to rotate when rotating, so that the pig feet can be conveniently turned over, and the pig feet can be comprehensively marinated.

Description

Technical Field

[0001] This application relates to the field of braising equipment technology, specifically braising equipment for pig's feet. Background Technology

[0002] Braising is a process that uses poultry, livestock meat and offal, game, some aquatic products, and vegetables as the main ingredients. These are placed in a prepared braising liquid, brought to a boil over high heat, and then simmered over low heat, allowing the flavors of the braising liquid to slowly penetrate the meat and create a fragrant and delicious braised product. When braising pig's feet, they are processed in a braising pot. However, existing braising pots make it difficult to turn the pig's feet during braising, resulting in less even cooking and affecting the final result.

[0003] Therefore, there is an urgent need for a braised pig's feet equipment to solve the problem of inconvenience in turning the pig's feet during the braising process. Utility Model Content

[0004] To address the shortcomings of existing technologies, this application provides a braising equipment for pig's feet, which has the advantage of improving the braising effect of pig's feet and solves the problem of inconvenience in turning the pig's feet during braising.

[0005] To achieve the above objectives, this application provides the following technical solution: a braising equipment for pig's feet, including a braising pot, a lid, and a discharge port. The lid is installed on the top of the braising pot, the discharge port is located on the front of the braising pot, a storage mechanism is provided inside the braising pot, and a filling mechanism is provided on the back side of the braising pot.

[0006] The storage mechanism includes a drive motor, a storage basket, a closed frame, and baffles. The drive motor is installed on one side of the braising pot. The rod on one side of the storage basket is fixedly connected to the output end of the drive motor. The rod on the other side of the storage basket is rotatably connected to the inside of the braising pot. The closed frame is rotatably connected to the inside of the storage basket through rods. One end of several sets of baffles is welded to the inside of the storage basket.

[0007] The staff put the pig's feet into the drive motor for braising. When the storage basket rotates, it can rotate the pig's feet, making it easy to turn them over and ensuring that the pig's feet are braised evenly.

[0008] Preferably, a connecting piece is fixedly connected to the outside of the closed frame by screws, and a bolt is installed on the outside of the connecting piece. The bolt passes through the connecting piece and is threadedly connected to the storage basket.

[0009] Preferably, the rod on the outside of the storage basket is connected to the drive motor via a bearing.

[0010] Preferably, several sets of the baffles are evenly distributed inside the storage basket.

[0011] Preferably, the packing mechanism includes a pump body, a connecting pipe, a water storage tank, and a water inlet pipe. The pump body and the water storage tank are installed on the back side of the braising pot. The pump body is connected to the water storage tank through the connecting pipe, and the liquid outlet of the pump body is connected to the braising pot through the water inlet pipe.

[0012] Preferably, the water storage tank is connected to the braising pot by screws.

[0013] In summary, this application includes at least one of the following beneficial effects:

[0014] 1. In this braised pig's feet equipment, the staff opens the closed frame and puts the pig's feet into the drive motor for braising. When the storage basket rotates, it can drive the pig's feet to rotate, so that the pig's feet can be easily turned over, allowing the pig's feet to be braised evenly and improving the braising effect.

[0015] 2. When the braising liquid needs to be added to the braising pot, the pump can add the braising liquid stored in the water tank into the braising pot, making it more convenient to add the braising liquid and making the braising pot more convenient to use. Attached Figure Description

[0016] Figure 1 This is an overall structural diagram of the braising equipment used in this application;

[0017] Figure 2 This is a rear view structural diagram of the braising equipment in this application;

[0018] Figure 3 This is a diagram showing the connection structure between the storage basket and the braising equipment in this application;

[0019] Figure 4 This is a diagram showing the overall structure of the storage mechanism in this application.

[0020] The components are: 1. Braising pot; 111. Drive motor; 112. Storage basket; 113. Enclosed frame; 114. Baffle bar; 115. Connecting piece; 116. Bolt; 2. Box cover; 211. Pump body; 212. Connecting pipe; 213. Water storage tank; 214. Water inlet pipe; 3. Discharge port. Detailed Implementation

[0021] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0022] Please see Figure 1-4The equipment for braising pig's feet includes a braising pot 1, a lid 2, and a discharge port 3. The lid 2 is installed on the top of the braising pot 1 and can seal the braising pot 1 to allow the pig's feet to be braised better. The discharge port 3 is located on the front of the braising pot 1, and the remaining braising liquid can be discharged from the discharge port 3. The braising pot 1 is equipped with a storage mechanism inside and a filling mechanism is provided on the back side of the braising pot 1.

[0023] Specifically, the storage mechanism includes a drive motor 111, a storage basket 112, a closed frame 113, and baffles 114. The drive motor 111 is installed on one side of the braising pot 1. The rod on one side of the storage basket 112 is fixedly connected to the output end of the drive motor 111. The rod on the other side of the storage basket 112 is rotatably connected to the inside of the braising pot 1. The rod on the outside of the storage basket 112 is connected to the drive motor 111 through a bearing. The closed frame 113 is rotatably connected to the inside of the storage basket 112 through rods. Several sets of baffles 114 are welded to the inside of the storage basket 112 at one end. The several sets of baffles 114 are evenly distributed inside the storage basket 112. A connecting piece 115 is fixedly connected to the outside of the closed frame 113 by screws. A bolt 116 is installed on the outside of the connecting piece 115. The bolt 116 passes through the connecting piece 115 and is threadedly connected to the storage basket 112.

[0024] With the above technical solution, when braising pig's feet, the staff opens the closed frame 113, puts the pig's feet into the drive motor 111, closes the closed frame 113 and the storage basket 112, and uses bolts 116 to fix the closed frame 113 to the storage basket 112. The drive motor 111 is started, and the drive motor 111 drives the storage basket 112 to rotate. When the storage basket 112 rotates, it can drive the pig's feet to rotate, so that the pig's feet can be easily turned over, so that the pig's feet can be braised evenly, improving the braising effect of the pig's feet; the baffle 114 can block the pig's feet, so that the pig's feet can be easily turned over.

[0025] Specifically, the packing mechanism includes a pump body 211, a connecting pipe 212, a water storage tank 213, and a water inlet pipe 214. The pump body 211 and the water storage tank 213 are installed on the back side of the braising pot 1. The pump body 211 is connected to the water storage tank 213 through the connecting pipe 212. The outlet of the pump body 211 is connected to the braising pot 1 through the water inlet pipe 214. The water storage tank 213 is connected to the braising pot 1 by screws.

[0026] With the above technical solution, the staff can add brine into the water storage tank 213 through the water inlet at the top of the water storage tank 213. When brine needs to be added into the braising pot 1, the staff can start the pump body 211. The pump body 211 can add the brine stored in the water storage tank 213 into the braising pot 1 through the water inlet pipe 214 via the connecting pipe 212, making it more convenient to add brine and making the braising pot 1 more convenient to use.

[0027] When in use, the staff puts the pig's feet into the drive motor 111 for braising. When the storage basket 112 rotates, it can drive the pig's feet to rotate, so that the pig's feet can be easily turned over and braised evenly.

[0028] Although embodiments of this application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A halogen pig trotter stewing device, comprising a stewing pot (1), a box cover (2) and a discharge port (3), characterized in that: The lid (2) is installed on the top of the braising pot (1), the outlet (3) is located on the front of the braising pot (1), the braising pot (1) is provided with a storage mechanism inside, and the braising pot (1) is provided with a filling mechanism on the back side. The storage mechanism includes a drive motor (111), a storage basket (112), a closed frame (113), and a baffle (114). The drive motor (111) is installed on one side of the braising pot (1). The rod on one side of the storage basket (112) is fixedly connected to the output end of the drive motor (111). The rod on the other side of the storage basket (112) is rotatably connected to the inside of the braising pot (1). The closed frame (113) is rotatably connected to the inside of the storage basket (112) through a rod. Several sets of baffles (114) are welded to the inside of the storage basket (112) at one end.

2. The pork trotter braising apparatus according to claim 1, characterized in that: The outer side of the closed frame (113) is fixedly connected to a connecting piece (115) by screws. A bolt (116) is installed on the outer side of the connecting piece (115). The bolt (116) passes through the connecting piece (115) and is threadedly connected to the storage basket (112).

3. The apparatus according to claim 1, wherein: The rod on the outside of the storage basket (112) is connected to the drive motor (111) via a bearing.

4. The apparatus according to claim 1, wherein: Several sets of the baffles (114) are evenly distributed inside the storage basket (112).

5. The apparatus according to claim 1, wherein: The packing mechanism includes a pump body (211), a connecting pipe (212), a water storage tank (213), and a water inlet pipe (214). The pump body (211) and the water storage tank (213) are installed on the back side of the braising pot (1). The pump body (211) is connected to the water storage tank (213) through the connecting pipe (212), and the outlet of the pump body (211) is connected to the braising pot (1) through the water inlet pipe (214).

6. The pork trotter braising apparatus according to claim 5, characterized in that: The water storage tank (213) is connected to the braising pot (1) by screws.

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