Seasoning feeding structure and cooking system

Abstract

The utility model discloses a seasoning feeding structure and a cooking system, relates to the technical field of cooking equipment, and mainly aims to improve the yield and the processing and manufacturing speed of equipment parts and improve the feeding precision of the equipment. According to the main technical scheme, the seasoning feeding structure comprises a seasoning spraying module, and the seasoning spraying module comprises a seasoning conveying assembly; the cooking equipment is provided with a plurality of material tanks, the material conveying assembly is communicated with the plurality of material tanks to convey seasonings, and the material spraying module is detachably arranged on the cooking equipment.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, and more specifically, to a seasoning dispensing structure and a cooking system. Background Technology

[0002] Intelligent cooking equipment typically features automatic seasoning dispensing. This usually involves a spray module installed on the equipment, which dispenses seasonings into the pot.

[0003] Currently, the spraying module and equipment are usually manufactured as a whole, which reduces the yield rate of equipment parts and the processing speed. At the same time, it is not convenient to test the spraying module, which reduces the feeding accuracy of the equipment. Utility Model Content

[0004] In view of this, the present invention provides a seasoning dispensing structure and a cooking system, the main purpose of which is to improve the yield of equipment parts and the speed of processing and manufacturing, as well as to improve the dispensing accuracy of the equipment.

[0005] To achieve the above objectives, this utility model mainly provides the following technical solutions:

[0006] In a first aspect, embodiments of this utility model provide a seasoning dispensing structure, including:

[0007] The material spraying module includes a material conveying component;

[0008] A cooking device having multiple ingredient tanks, a feeding assembly communicating with the multiple ingredient tanks to deliver seasonings, and a spraying module detachably mounted on the cooking device.

[0009] Furthermore, the spraying module also includes a housing, which is detachably mounted on the cooking device, and the housing is provided with a first mounting portion;

[0010] The material conveying assembly includes a plurality of first pipes, which are at least partially disposed within the housing and are correspondingly connected to a plurality of material tanks;

[0011] One end of the first pipe is used to dispense the seasoning, and the other end of the first pipe is provided with an installation port, which is located on the first mounting part.

[0012] Alternatively, the first mounting part may be provided with a plurality of mounting ports, one end of the first pipe may be used to dispense the seasoning, and the other end of the first pipe may be connected to the corresponding mounting port.

[0013] Furthermore, the cooking equipment is provided with a mating part, which is in communication with the plurality of the ingredient containers;

[0014] The mounting port is detachably connected to the mating part.

[0015] Furthermore, the material conveying assembly also includes a nozzle assembly, and a plurality of the first pipes are connected to the nozzle assembly;

[0016] The nozzle assembly is disposed at one end of one of the plurality of first pipes for dispensing the seasoning; or, the nozzle assembly is disposed on the housing.

[0017] Furthermore, the housing includes a spraying section and a mounting section connected together, the spraying section being located on the housing at an end away from the first mounting portion and being bent relative to the mounting section;

[0018] The nozzle assembly is disposed in the spraying section, with the spraying side of the nozzle assembly facing the rim of the pot body of the cooking device.

[0019] Furthermore, a second mounting portion is provided on the side of the spray section facing the pot opening of the cooking device;

[0020] The nozzle assembly includes an inclined panel and a plurality of nozzles. The inclined panel is detachably mounted on the second mounting portion, and the plurality of nozzles pass through the inclined panel and face the rim of the pot body of the cooking device.

[0021] Furthermore, at least part of the nozzle is a rigid structure.

[0022] Furthermore, at least a portion of the spray module is embedded in the cooking device; or,

[0023] The spray module is disposed on the outer surface of the cooking equipment.

[0024] Secondly, this utility model embodiment provides a cooking system, including a seasoning bin and the aforementioned seasoning dispensing structure;

[0025] The seasoning compartment includes a compartment body and a door. The compartment body is disposed on the cooking equipment. Multiple seasoning containers are placed inside the compartment body. An opening is provided on the compartment body. The door is disposed on the compartment body and is used to open or close the opening to expose or seal the multiple seasoning containers inside the compartment body.

[0026] Furthermore, the seasoning bin also includes a plurality of second pipes disposed within the bin body, the plurality of material tanks being correspondingly connected to the plurality of second pipes, the bin body being connected to the housing of the spraying module, and the material conveying assembly being connected to the second pipes.

[0027] Furthermore, the seasoning compartment also includes an electronic control component, a pump body, and a partition. The partition is detachably disposed within the compartment and divides the compartment into a first compartment connected to the opening and a second compartment disconnected from the opening. The pump body is disposed in the first compartment, and the electronic control component is disposed in the second compartment.

[0028] Furthermore, the cooking apparatus includes:

[0029] The base, on which the compartment is disposed;

[0030] A pot body, which is rotatably mounted on the base, has a cooking station;

[0031] The orientation of the opening of the compartment relative to the base is consistent with the orientation of the pot opening relative to the base when the pot is in the cooking position.

[0032] Furthermore, the spraying module is disposed on the top surface of the base; or, the spraying module is disposed on the inner side of the base adjacent to the pot body.

[0033] By employing the above technical solution, this utility model has at least the following beneficial effects:

[0034] In the technical solution provided by this utility model embodiment, the spraying module includes a feeding component, which is connected to multiple material tanks on the cooking equipment to deliver seasonings into the pot of the equipment. Moreover, the spraying module is detachably installed on the cooking equipment, thereby realizing the modular design of the spraying module. This allows the spraying module to be manufactured independently, which not only improves the yield of parts and the processing speed, but also reduces costs. At the same time, the spraying module can be pre-installed and tested, and then installed on the equipment after passing the test, thereby improving the feeding accuracy of the equipment. Attached Figure Description

[0035] Figure 1 A schematic diagram of a seasoning dispensing structure provided in an embodiment of this utility model;

[0036] Figure 2 An exploded view of the spraying module in a seasoning dispensing structure provided for an embodiment of this utility model;

[0037] Figure 3 for Figure 2 Enlarged view of point A in the middle;

[0038] Figure 4 This is a schematic diagram of the structure of a seasoning dispensing structure in which the second housing of the spraying module is removed, according to an embodiment of the present utility model.

[0039] Figure 5A schematic diagram of the spraying module in a seasoning dispensing structure provided in this embodiment of the present utility model;

[0040] Figure 6 A schematic diagram of the structure of a cooking system connecting a spray module and a seasoning bin, provided for an embodiment of this utility model;

[0041] Figure 7 A schematic diagram of the structure of a seasoning compartment in a cooking system from a first-view perspective, provided as an embodiment of this utility model;

[0042] Figure 8 An exploded view of the connection between the spray module and the seasoning bin in a cooking system provided by this utility model embodiment;

[0043] Figure 9 for Figure 7 Enlarged view of point B in the middle;

[0044] Figure 10 A schematic diagram of the seasoning compartment in a cooking system provided by this utility model from a second perspective;

[0045] Figure 11 A partial exploded view of a cooking system provided in an embodiment of this utility model;

[0046] Figure 12 A partial exploded view of another cooking system provided in an embodiment of this utility model. Detailed Implementation

[0047] To make the objectives, technical solutions, and advantages of this utility model clearer, the technical solutions of the present utility model will be described in more detail below with reference to the accompanying drawings of the preferred embodiments. In the drawings, the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The described embodiments are some, but not all, embodiments of this utility model. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model. The embodiments of this utility model will be described in detail below with reference to the accompanying drawings. In the absence of conflict, the following embodiments and features can be combined with each other.

[0048] In the description of this embodiment, it should be understood that the terms "center", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "level", "top", "bottom", "inner", and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this embodiment and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limiting the scope of protection of this embodiment.

[0049] like Figure 1 and Figure 2 As shown, this embodiment of the present invention provides a seasoning dispensing structure, including a spraying module 1, which includes a conveying component 11; a cooking device 2, on which multiple container 21 are provided for storing various seasonings; the conveying component 11 communicates with the multiple container 21 to convey the seasonings, thereby dispensing the seasonings in the container 21 into the pot body 23 of the cooking device 2; the spraying module 1 is detachably mounted on the cooking device 2. Specifically, there are various ways to detachably mount the spraying module on the cooking device 2, such as bolt connection, snap-fit ​​connection, etc.

[0050] In the seasoning dispensing structure provided in this embodiment of the utility model, the spraying module 1 includes a conveying component 11, which is connected to multiple material tanks 21 on the cooking equipment 2 to deliver seasonings into the pot body 23 of the equipment. Moreover, the spraying module 1 is detachably mounted on the cooking equipment 2, thereby realizing the modular design of the spraying module 1. This allows the spraying module 1 to be manufactured independently, which not only improves the yield of parts and the processing speed, but also reduces costs. At the same time, the spraying module 1 can also be pre-installed and tested, and then installed on the equipment after passing the test, thereby improving the feeding accuracy of the equipment.

[0051] In some embodiments, see Figure 2 , Figure 3 and Figure 4 The spraying module 1 may also include a housing 12, which is detachably mounted on the cooking device 2. A first mounting part 1211 may be provided on the housing 12. The conveying assembly 11 may include a plurality of first pipes 111, which are at least partially disposed within the housing 12 and are correspondingly connected to a plurality of material tanks 21. One end of the first pipe 111 is used to dispense seasonings, and the other end of the first pipe 111 is provided with an installation port, which is provided on the first mounting part 1211. Alternatively, the first mounting part 1211 may be provided with a plurality of installation ports, one end of the first pipe 111 may be used to dispense seasonings, and the other end of the first pipe 111 may be connected to the corresponding installation port.

[0052] The first pipe 111 can be a material conveying hose. Multiple first pipes 111 are connected to multiple material tanks 21 respectively, so that the first pipe 111 can convey the seasoning in the corresponding material tank 21, thereby allowing the spraying module 1 to put the seasoning into the pot body 23 of the equipment.

[0053] The first mounting part 1211 can be a mounting bracket or mounting hole, and the mounting port can be a pipe joint or other component for connecting pipes. Specifically, the other end of the first pipe 111 is provided with a mounting port, which can be located on the first mounting part 1211, thereby enabling the first pipe 111 to communicate with the material tank 21 or with a pipe connected to the material tank 21 through the mounting port; alternatively, the first mounting part 1211 can be provided with multiple mounting ports, and the other end of the first pipe 111 can communicate with the corresponding mounting port, also enabling the first pipe 111 to communicate with the material tank 21 or with a pipe connected to the material tank 21 through the mounting port. In other words, the mounting port can be located on the first pipe 111 or on the housing 12, and the choice can be made according to actual usage requirements during implementation.

[0054] In some embodiments, see Figure 6 , Figure 7 , Figure 8 and Figure 9 The cooking device 2 is provided with a mating part 22, which is connected to multiple material tanks 21; the installation port is detachably connected to the mating part 22.

[0055] The structure of the mating part 22 can take many forms, as long as it can be detachably connected to the mounting port. In some embodiments, the mating part 22 may include multiple pipe joints, which are correspondingly connected to multiple material tanks 21 or to pipes connecting the material tanks 21. The mounting port is connected to the corresponding pipe joint in the mating part 22. That is, a first pipe joint can be provided at the end of the first pipe 111, and a second pipe joint can be provided on the material tank 21 or on the pipe connected to the material tank 21. The first and second pipe joints are detachably connected. Specifically, the first and second pipe joints are assembled and connected for conveying seasonings. When the first and second pipe joints are disassembled and separated, the spraying module 1 can be removed from the cooking equipment 2 for maintenance and other operations.

[0056] In some embodiments, see Figures 2 to 5 The feeding assembly 11 may also include a nozzle assembly 112, with a plurality of first pipes 111 connected to the nozzle assembly 112; the nozzle assembly 112 is disposed at one end of the plurality of first pipes 111 for dispensing seasoning; or, the nozzle assembly 112 is disposed on the housing 12.

[0057] The first pipe 111 is used to transport the seasoning in the material tank 21 to the nozzle assembly 112, and the nozzle assembly 112 sprays it out to the pot body 23 of the equipment, thereby realizing the function of the spraying module 1 to add seasoning to the pot body 23.

[0058] The nozzle assembly 112 can be installed on the first pipe 111 or on the housing 12, as long as the nozzle assembly 112 can be connected to multiple first pipes 111. In practice, the installation position of the nozzle assembly 112 can be selected according to the actual usage requirements.

[0059] In some embodiments, see Figure 5 and combined Figure 1 and Figure 11 The housing 12 may include a spray section 123 and a mounting section 124 connected to each other. The spray section 123 is disposed on one end of the housing 12 away from the first mounting part 1211 and is bent relative to the mounting section 124. The nozzle assembly 112 is disposed on the spray section 123 and the spray side of the nozzle assembly 112 faces the pot opening of the pot body 23 of the cooking device 2.

[0060] The installation section 124 is used to install or remove the cooking equipment 2, thereby realizing the installation and removal of the spray module 1 on the cooking equipment 2. The nozzle assembly 112 is set in the spray section 123, which is used to spray the ingredients into the pot body 23 of the equipment. Since the spray section 123 is bent relative to the installation section 124, it is advantageous for the spray side of the nozzle assembly 112 to face the pot opening of the pot body 23 of the cooking equipment 2, avoiding the seasoning from being sprayed outside the pot body 23 and causing pollution and waste. This improves the accuracy of the spray module 1 in feeding the ingredients into the pot body 23, and further improves the feeding accuracy of the equipment.

[0061] In some embodiments, see Figure 2 and Figure 3 A second mounting portion 1231 is provided on the side of the spray section 123 facing the opening of the pot body 23 of the cooking device 2; the nozzle assembly 112 includes an inclined panel 1121 and a plurality of nozzles 1122. The inclined panel 1121 is detachably mounted on the second mounting portion 1231, and the plurality of nozzles 1122 pass through the inclined panel 1121 and face the opening of the pot body 23 of the cooking device 2. It can be understood that the inclined panel 1121 is inclined towards the opening of the pot body 23.

[0062] Specifically, the nozzle 1122 can be perpendicular to the inclined panel 1121 so that the nozzle faces the opening of the pot body 23. By setting the inclined panel 1121 and installing multiple nozzles 1122 on the inclined panel 1121, the spraying side of the nozzle assembly 112 can be made to face the opening of the pot body 23 of the cooking device 2. The structure is simple, easy to install, and reliable in use.

[0063] The second mounting part 1231 can have various structural forms, as long as it can mount the inclined panel 1121. In some embodiments, the second mounting part 1231 may include a mounting bracket or a mounting hole. When the second mounting part 1231 includes a mounting bracket, the mounting bracket is detachably connected to the inclined panel 1121; when the second mounting part 1231 includes a mounting hole, the inclined panel 1121 is detachably connected to the housing 12, and the nozzle assembly 112 communicates with the first pipe 111 through the mounting hole.

[0064] In some embodiments, at least a portion of the nozzle 1121 is a rigid structure. By setting at least a portion of the nozzle 1121 as a rigid structure, it is not only convenient to assemble the nozzle 1121 with the inclined panel 1121, but also to avoid clogging of the nozzle 1121 due to deformation, thereby further improving the feeding accuracy of the material spraying module 1.

[0065] In some embodiments, see Figure 1 , Figure 11 and Figure 12 At least a portion of the spray module 1 may be embedded in the cooking device 2; or, the spray module 1 may be disposed on the outer surface of the cooking device 2.

[0066] At least a portion of the spray module 1 can be embedded in the cooking device 2. Specifically, the cooking device 2 includes a base 24, and an installation hole communicating with the interior of the base 24 can be formed on its inner surface. The mounting section 124 of the housing 12 extends into the interior of the base 24 through the mounting hole and is fixed therein, while the spray section 123 is located outside the base 24. Alternatively, the spray module 1 can be disposed on the outer surface of the cooking device 2. Specifically, the cooking device 2 includes a base 24, and the mounting section 124 of the housing 12 can be mounted on the top surface of the base 24. In practice, the mounting method of the spray module 1 on the cooking device 2 can be selected according to actual usage requirements.

[0067] In some embodiments, see Figure 2 and Figure 11 The housing 12 may include a first housing 121 and a second housing 122, which are detachably connected; a plurality of first pipes 111 are disposed between the first housing 121 and the second housing 122; and a nozzle assembly 112 and a first mounting portion 1211 are respectively disposed on the first housing 121.

[0068] Specifically, one end of the first housing 121 forms a spray section 123, and the other end of the first housing 121 is detachably connected to the second housing 122 to form an installation section 124.

[0069] When the first pipe 111 needs to be maintained or replaced, the second housing 122 can be removed, the connection between the first pipe 111 mounting port and the mating part 22 can be disconnected, and finally the nozzle assembly 112 and the first pipe 111 can be removed, thereby realizing the convenient replacement of the first pipe 111 of the spray module 1 and improving the product maintenance efficiency.

[0070] like Figure 11 , Figure 12 As shown, and in combination Figure 6 and Figure 7 This utility model embodiment also provides a cooking system, including a seasoning bin 3 and the aforementioned seasoning dispensing structure; the seasoning bin 3 may include a bin body 31 and a door 3232, the bin body 31 is disposed on the cooking device 2, a plurality of material containers 21 are placed inside the bin body 31, an opening 311 is provided on the bin body 31, and a door 32 is provided on the bin body 31, the door 32 being used to open or close the opening 311 to expose or seal the plurality of material containers 21 inside the bin body 31.

[0071] The cooking system provided in this embodiment of the present invention includes the aforementioned seasoning dispensing structure. Therefore, the cooking system has all the effects of the seasoning dispensing structure, which will not be described in detail here.

[0072] In some embodiments, the seasoning bin 3 may further include a plurality of second pipes disposed within the bin body 31, with a plurality of material tanks 21 correspondingly connected to the plurality of second pipes. The bin body 31 is connected to the housing 12 of the spraying module 1, and the conveying assembly 11 is connected to the second pipes. That is, the material tanks 21 are connected to the first pipe 111 of the conveying assembly 11 through the corresponding second pipes. The seasoning in the material tanks 21 reaches the nozzle assembly 112 via the second pipes and the first pipe 111, and is finally sprayed out into the pot body 23 by the nozzle assembly 112.

[0073] It is understood that the aforementioned mating part 22 can be connected to multiple second pipes, so that the mounting port and the mating part 22 can be detachably connected, thus realizing the connection between the first pipe 111 and the second pipe.

[0074] In some embodiments, see Figure 10 The seasoning bin 3 may also include an electronic control component 33, a pump body 34 and a partition 35. The partition 35 is detachably disposed inside the bin body 31 and divides the bin body 31 into a first bin body that communicates with the opening 311 and a second bin body that is disconnected from the opening 311. The pump body 34 is disposed in the first bin body and the electronic control component 33 is disposed in the second bin body.

[0075] The electronic control component 33 may include a control board and a motor assembly, which work together to achieve seasoning conveying. By placing the electronic control component 33 in the second compartment, the partition 35 prevents oil fumes and moisture from entering the compartment 31 and damaging the electronic control component 33. Moreover, the partition 35 is detachably installed in the compartment 31, allowing for convenient maintenance of the electronic control component 33 after removal. Furthermore, since the pump body 34 is typically a component prone to failure, it is placed in the first compartment, closer to the compartment opening 311, facilitating the disassembly and maintenance of the pump body 34.

[0076] In some embodiments, see Figure 11 The cooking device 2 may include a base 24, a container 31 disposed on the base 24, and a pot 23 rotatably disposed on the base 24, the pot 23 having a cooking position; the orientation of the opening 311 of the container 31 relative to the base 24 is consistent with the orientation of the pot opening of the pot 23 relative to the base 24 when in the cooking position. Here, "consistent orientation" can be understood as the orientation relative to the base 24; for example, if the pot opening faces the front of the base 24, then the opening of the container also faces the front of the base.

[0077] Understandably, when the pot body 23 is in the cooking position, its opening is tilted towards the front of the equipment. In the above embodiment, the opening 311 of the compartment 31 faces the same direction as the opening of the pot body 23 when it is in the cooking position; therefore, the opening 311 of the compartment 31 also faces the front of the equipment. That is to say, the opening 311 of the compartment 31 can be open to the front of the equipment, so that components such as the electrical control components 33 and the pump body 34 inside the compartment 31 can be exposed to the front of the equipment, facilitating the disassembly and maintenance of these components.

[0078] It should be noted that the hopper 31 can be set on top of the base 24, so that the height of the material tank 21 is greater than the height of the spray module 1, thereby facilitating the conveying of materials; in addition, the hopper 31 can be set on top of the base 24, which also facilitates the disassembly and maintenance of the components inside the hopper 31.

[0079] In some embodiments, see Figure 1 The spraying module 1 can be mounted on the top surface of the base 24; or, see [link to relevant documentation]. Figure 12 The spraying module 1 is located on the inner side of the base 24 adjacent to the pot body 23.

[0080] Specifically, the base 24 may include a first compartment and a second compartment located on both sides of the pot body 23. The spraying module 1 may be set on the top surface of one of the first compartment and the second compartment, or the spraying module 1 may be set on the inner side of one of the first compartment and the second compartment. The specific setting position of the spraying module 1 can be selected according to the actual use requirements.

[0081] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and not to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.

Claims

1. A flavour delivery structure characterised in that, include: The spraying module (1) includes a material conveying assembly (11); A cooking device (2) is provided with a plurality of material tanks (21), and a material conveying component (11) is connected to the plurality of material tanks (21) to convey seasonings. The spraying module (1) is detachably provided on the cooking device (2).

2. The seasoning dispensing structure according to claim 1, characterized in that, The spraying module (1) also includes a housing (12), which is detachably mounted on the cooking device (2), and a first mounting part (1211) is provided on the housing (12); The material conveying assembly (11) includes a plurality of first pipes (111), which are at least partially disposed within the housing (12), and are correspondingly connected to a plurality of material tanks (21); One end of the first pipe (111) is used to dispense the seasoning, and the other end of the first pipe (111) is provided with an installation port, which is provided on the first mounting part (1211); Alternatively, the first mounting part (1211) may be provided with a plurality of mounting ports, one end of the first pipe (111) may be used to dispense the seasoning, and the other end of the first pipe (111) may be connected to the corresponding mounting port.

3. The seasoning dispensing structure according to claim 2, characterized in that, The cooking device (2) is provided with a mating part (22), which is connected to a plurality of the material tanks (21); The mounting port is detachably connected to the mating part (22).

4. The seasoning dispensing structure according to claim 2, characterized in that, The material conveying assembly (11) further includes a nozzle assembly (112), and a plurality of the first pipes (111) are connected to the nozzle assembly (112); The nozzle assembly (112) is disposed at one end of one of the plurality of first pipes (111) for dispensing the seasoning; or, the nozzle assembly (112) is disposed on the housing (12).

5. The seasoning dispensing structure according to claim 4, characterized in that, The housing (12) includes a spray section (123) and a mounting section (124) connected to each other. The spray section (123) is located on the housing (12) at one end away from the first mounting part (1211) and is bent relative to the mounting section (124). The nozzle assembly (112) is disposed on the spray section (123), with the spray side of the nozzle assembly (112) facing the pot opening of the pot body (23) of the cooking device (2).

6. The seasoning dispensing structure according to claim 5, characterized in that, A second mounting part (1231) is provided on one side of the spray section (123) facing the pot opening of the pot body (23) of the cooking device (2); The nozzle assembly (112) includes an inclined panel (1121) and a plurality of nozzles (1122). The inclined panel (1121) is detachably mounted on the second mounting portion (1231). The plurality of nozzles (1122) pass through the inclined panel (1121) and face the pot opening of the pot body (23) of the cooking device (2).

7. The seasoning dispensing structure according to claim 6, characterized in that, At least part of the nozzle (1122) is a rigid structure.

8. The seasoning dispensing structure according to claim 1, characterized in that, At least a portion of the spray module (1) is embedded in the cooking device (2); or, The spray module (1) is disposed on the outer surface of the cooking device (2).

9. A cooking system characterized by, include: The seasoning bin (3) and the seasoning dispensing structure as described in any one of claims 1 to 8; The seasoning compartment (3) includes a compartment body (31) and a door (32). The compartment body (31) is disposed on the cooking device (2). Multiple seasoning containers (21) are placed inside the compartment body (31). An opening (311) is provided on the compartment body (31). The door (32) is disposed on the compartment body (31). The door (32) is used to open or close the opening (311) to expose or seal the multiple seasoning containers (21) inside the compartment body (31).

10. The cooking system according to claim 9, characterized in that, The seasoning bin (3) also includes a plurality of second pipes disposed in the bin body (31), and the plurality of material tanks (21) are correspondingly connected to the plurality of second pipes. The bin body (31) is connected to the housing (12) of the spray module (1), and the material conveying assembly (11) is connected to the second pipes.

11. The cooking system according to claim 9, characterized in that, The seasoning bin (3) also includes an electrical control component (33), a pump body (34), and a partition (35). The partition (35) is detachably disposed inside the bin body (31) and divides the bin body (31) into a first bin body communicating with the opening (311) and a second bin body disconnected from the opening (311). The pump body (34) is disposed in the first bin body, and the electrical control component (33) is disposed in the second bin body.

12. The cooking system of claim 9, wherein, The cooking device (2) includes: The base (24) is on which the compartment (31) is disposed; A pot body (23) is rotatably mounted on the base (24) and has a cooking station; The orientation of the opening (311) of the compartment (31) relative to the base (24) is consistent with the orientation of the pot opening of the pot body (23) relative to the base (24) when it is in the cooking position.

13. The cooking system according to claim 12, characterized in that, The spraying module (1) is disposed on the top surface of the base (24); or, the spraying module (1) is disposed on the inner side of the base (24) adjacent to the pot body (23).

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