Efficient fresh-keeping device for fungus products

Abstract

The utility model belongs to the technical field of food preservation, and particularly relates to an efficient preservation device for fungus products, which comprises an outer box and a cover body, the inner part of the outer box and the inner top part of the cover body are fixedly connected with thermal insulation layers, the inner parts of the thermal insulation layers are fixedly connected with an inner box, a semiconductor chilling plate is embedded in the inner box, and the semiconductor chilling plate is fixedly connected with the inner box. And a third clamping groove is formed in the inner wall of the inner box, a clamping strip is inserted into the third clamping groove, a first spring is fixedly connected to one side of the clamping strip, and a bearing plate is fixedly connected to the other end of the first spring. The two ends of the bearing plates can be fixed by being clamped into the clamping grooves through the clamping strips, the clamping grooves are distributed in the vertical array mode, so that the multiple bearing plates can be conveniently installed, one kind of edible mushrooms can be placed on each layer of bearing plates, in addition, the distance between the upper portion and the lower portion of each bearing plate can be determined according to the amount of the placed edible mushrooms, and therefore space can be effectively saved; therefore, a single fresh-keeping device can transport more types of edible mushrooms at one time.

Description

Technical Field

[0001] This utility model belongs to the field of food preservation technology, specifically relating to a high-efficiency preservation device for fungal products. Background Technology

[0002] Edible fungi are large fungi that can be consumed by humans. Specifically, edible fungi are mushrooms that can be eaten; mushrooms refer to a class of large fungi that can form large, fleshy (or gelatinous) fruiting bodies or sclerotia that are edible or medicinal. Common edible fungi include: shiitake mushrooms, straw mushrooms, button mushrooms, wood ear mushrooms, silver ear mushrooms, monkey head mushrooms, bamboo fungus, matsutake mushrooms, button mushrooms, red mushrooms, reishi mushrooms, cordyceps, truffles, white lingzhi mushrooms, and porcini mushrooms, etc. Preservation devices are required when transporting fungal products.

[0003] Patent application (publication number: CN217171414U) discloses a high-efficiency preservation device for fungal products, including a box body. The upper side of the box body is provided with a feeding device. The inner side wall of the box body is connected to a second inclined mesh plate and a plurality of first inclined mesh plates. The plurality of first inclined mesh plates and second inclined mesh plates are arranged in a equidistant manner from top to bottom. The area of ​​the second inclined mesh plate is adapted to the inner bottom of the box body. The left end of each first inclined mesh plate is flush with the second inclined mesh plate. The right end of each first inclined mesh plate is shorter than the second inclined mesh plate. An air cooler is provided on the inner bottom side wall of the box body. A discharging device is provided on the left side wall of the box body. A box door is hinged to the side wall of the box body.

[0004] Although the above application allows for layered storage of edible fungi, the fungi are easily mixed with each other due to the layered storage of mesh panels. This makes it inconvenient to pack different types of edible fungi into the same preservation device to save space, and the transportation cost is relatively high. Utility Model Content

[0005] To address the problems mentioned in the background section, this utility model provides a highly efficient preservation device for fungal products, solving the problem of inconvenience in packing different types of edible fungi into the same preservation device to save space.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a high-efficiency preservation device for fungal products, comprising an outer box and a cover, wherein an insulation layer is fixedly connected to the inside of the outer box and the inner top of the cover, an inner box is fixedly connected to the inside of the insulation layer, a semiconductor cooling chip is embedded inside the inner box, a slot three is formed on the inner wall of the inner box, a locking strip is inserted into the slot three, a spring is fixedly connected to one side of the locking strip, and a support plate is fixedly connected to the other end of the spring, the support plates are vertically arrayed inside the inner box.

[0007] Preferably, a heat sink is fixedly connected to one side of the semiconductor cooling chip, and a fan is fixedly installed on one side of the outer casing.

[0008] Preferably, a slot is fixedly connected to one side of the outer casing, and a T-shaped block is fixedly connected to the other side of the outer casing, the T-shaped block being compatible with the slot.

[0009] Preferably, a second slot is fixedly connected to one side of the cover, a fixed base is fixedly connected to one side of the outer box, a movable block is movably installed inside the fixed base, a second spring is fixedly connected inside the movable block, a slider is slidably installed inside the movable block, and one end of the second spring is fixedly connected to the slider.

[0010] Preferably, the upper surface of the insulation layer is provided with an insertion hole, and the bottom of the outer casing is fixedly connected with an insertion rod.

[0011] Preferably, the three card slots are symmetrical and arranged in a vertical array.

[0012] Preferably, a fixing box is fixedly connected to one side of the outer casing, and a storage battery is movably installed inside the fixing box.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] This highly efficient preservation device for fungi products features a support plate whose two ends are secured by clips inserted into slots three. Since the slots three are arranged in a vertical array, multiple support plates can be installed. Each support plate can hold one type of edible fungus. Furthermore, the distance between the upper and lower support plates can be determined according to the quantity of fungi placed, effectively saving space and allowing a single preservation device to transport more types of fungi at once. The support plates effectively isolate different types of fungi, preventing cross-contamination of flavors. The use of semiconductor cooling chips helps lower the internal temperature of the inner chamber, preserving the fungi. The insulation layer, made of heat-insulating material (such as polyurethane foam), prevents external environmental factors from affecting the internal temperature. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model, and are used together with the embodiments of this utility model to explain this utility model, and do not constitute a limitation on this utility model. In the drawings:

[0016] Figure 1 This is a complete structural schematic diagram of the present invention;

[0017] Figure 2 This is a structural diagram of the present invention from a lower perspective;

[0018] Figure 3 This utility model Figure 1 Enlarged view of point A in the middle;

[0019] Figure 4 This is a cross-section of the present invention. Figure 1 ;

[0020] Figure 5 This is a cross-section of the present invention. Figure 2 .

[0021] In the diagram: 1. Outer casing; 2. Cover; 3. Insulation layer; 4. Inner casing; 5. Semiconductor cooling chip; 6. Slot 3; 7. Clip; 8. Spring 1; 9. Support plate; 10. Heat sink; 11. Fan; 12. Slot 1; 13. T-shaped clip; 14. Slot 2; 15. Fixing base; 16. Movable block; 17. Spring 2; 18. Slider; 19. Socket; 20. Insert rod; 21. Fixing box; 22. Battery. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-5 The present invention provides the following technical solution: a high-efficiency preservation device for fungal products, including an outer box 1 and a cover 2. An insulation layer 3 is fixedly connected to the inside of the outer box 1 and the top of the cover 2. An inner box 4 is fixedly connected to the inside of the insulation layer 3. A semiconductor cooling chip 5 is embedded inside the inner box 4. A slot 6 is opened on the inner wall of the inner box 4. A clip 7 is inserted into the slot 6. A spring 8 is fixedly connected to one side of the clip 7. A support plate 9 is fixedly connected to the other end of the spring 8. The support plates 9 are vertically arrayed inside the inner box 4.

[0024] In this embodiment, the two ends of the support plate 9 can be fixed by inserting the clips 7 into the slots 6. Since the slots 6 are arranged in a vertical array, it is convenient to install multiple support plates 9. Each support plate 9 can hold one type of edible fungus. In addition, the distance between the upper and lower support plates 9 can be determined according to the amount of edible fungus placed, thereby effectively saving space so that a single preservation device can transport more types of edible fungus at once. The support plates 9 can effectively isolate different types of edible fungus, thereby avoiding cross-contamination of flavors. The semiconductor cooling chip 5 helps to reduce the internal temperature of the inner box 4, so that the edible fungus can be preserved. The insulation layer 3 is a heat insulation material (such as polyurethane foam layer, etc.), which can prevent the external environment from affecting the temperature inside the inner box 4.

[0025] Specifically, a heat sink 10 is fixedly connected to one side of the thermoelectric cooler 5, and a fan 11 is fixedly installed on one side of the outer casing 1. The cold end of the thermoelectric cooler 5 faces the inner casing 4, which is beneficial for the preservation of edible fungi in the inner casing 4. The heat sink 10 is connected to the hot end of the thermoelectric cooler 5, which is beneficial for heat transfer. After the fan 11 is started, the airflow generated can help to remove the heat from the heat sink 10 and the thermoelectric cooler 5, thereby improving the heat dissipation effect.

[0026] Specifically, a slot 12 is fixedly connected to one side of the outer box 1, and a T-shaped block 13 is fixedly connected to the other side of the outer box 1. The T-shaped block 13 is adapted to the slot 12. Through the setting of the slot 12 and the T-shaped block 13, the T-shaped block 13 on the side of one outer box 1 can be inserted into the slot 12 on the side of another outer box 1, which can facilitate the horizontal connection of multiple outer boxes 1 into one unit, thereby improving the stability of the preservation device during transportation.

[0027] Specifically, a slot 14 is fixedly connected to one side of the cover 2, and a fixed base 15 is fixedly connected to one side of the outer box 1. A movable block 16 is movably installed inside the fixed base 15, and a spring 17 is fixedly connected inside the movable block 16. A slider 18 is slidably installed inside the movable block 16, and one end of the spring 17 is fixedly connected to the slider 18. The fixed base 15 can support the movable block 16 to facilitate its movement. When the cover 2 is placed on top of the outer box 1, pressing the slider 18 compresses the spring 17 so that the movable block 16 can be inserted into the slot 14. When the spring 17 returns to its original position, it can push the slider 18 into the slot of the slot 14, thereby fixing the cover 2.

[0028] Specifically, the upper surface of the insulation layer 3 is provided with an insertion hole 19, and the bottom of the outer box 1 is fixedly connected with an insertion rod 20. The insertion rod 20 at the bottom of one outer box 1 can be inserted into the insertion hole 19 of another outer box 1, which facilitates the vertical stacking of multiple outer boxes 1, and only a cover 2 needs to be installed on the top outer box 1.

[0029] Specifically, the card slots 3 and 6 are symmetrical and arranged in a vertical array. The springs 1 and 8 at both ends of each bearing plate 9 can push the card strip 7 into the card slot 3 and 6, thereby ensuring the balance and stability of a single bearing plate 9.

[0030] Specifically, a fixed box 21 is fixedly connected to one side of the outer casing 1. A storage battery 22 is movably installed inside the fixed box 21. The fixed box 21 facilitates the installation of the storage battery 22. The storage battery 22 is electrically connected to the fan 11, thereby providing power to it.

[0031] The working principle or usage process of this utility model is as follows: First, the two ends of the support plate 9 are fixed by inserting the clips 7 into the slots 6. The support plate 9 can be located at the bottom. Then, the single variety of edible fungi to be transported is placed on the support plate 9. Subsequently, another support plate 9 is installed. Because the slots 6 are arranged in a vertical array, multiple support plates 9 can be installed easily. Each layer of support plate 9 can hold one type of edible fungi. Furthermore, the distance between the top and bottom of the support plates 9 can be determined according to the amount of edible fungi placed, thus effectively saving space. This allows a single preservation device to transport more varieties of edible fungi at once. The support plates 9 can effectively isolate different types of edible fungi. To prevent cross-contamination of flavors among edible fungi, the preservation device is then transferred to a transport vehicle. Depending on the available space, multiple outer boxes 1 can be connected horizontally or vertically. It should be noted that when connected horizontally, each outer box 1 must be fitted with a cover 2, while when connected vertically, only one cover 2 needs to be fitted to the top outer box 1. During transport, the semiconductor cooling chip 5 can be activated, with the cold end of the semiconductor cooling chip 5 facing inwards towards the inner box 4, which helps preserve the edible fungi in the inner box 4. The heat sink 10 is in contact with the hot end of the semiconductor cooling chip 5, which facilitates heat transfer. By activating the fan 11, the airflow generated can help remove the heat from the heat sink 10 and the semiconductor cooling chip 5, thereby improving the heat dissipation effect.

[0032] Finally, it should be noted that the above descriptions are merely preferred embodiments of this utility model and are not intended to limit the utility model. The selection and detailed description of these embodiments in this specification are for the purpose of better explaining the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A high-efficiency fresh-keeping device for a mushroom product, comprising an outer box (1) and a cover (2), characterized in that: The inner surface of the outer box (1) and the inner top of the cover (2) are both fixedly connected to the insulation layer (3). The inner box (4) is fixedly connected to the inside of the insulation layer (3). The semiconductor cooling chip (5) is embedded in the inside of the inner box (4). The inner wall of the inner box (4) is provided with a slot three (6). A card strip (7) is inserted into the inside of the slot three (6). A spring one (8) is fixedly connected to one side of the card strip (7). A bearing plate (9) is fixedly connected to the other end of the spring one (8). The bearing plates (9) are vertically arrayed in the inner box (4).

2. The high-efficiency fresh-keeping device for a mushroom product according to claim 1, characterized in that: A heat sink (10) is fixedly connected to one side of the semiconductor cooling chip (5), and a fan (11) is fixedly installed on one side of the outer casing (1).

3. The high-efficiency preservation device for fungal products according to claim 1, characterized in that: One side of the outer box (1) is fixedly connected to a slot (12), and the other side of the outer box (1) is fixedly connected to a T-shaped card block (13), which is compatible with the slot (12).

4. The high-efficiency fresh-keeping device for a mushroom product according to claim 1, characterized in that: A slot 2 (14) is fixedly connected to one side of the cover (2), and a fixed seat (15) is fixedly connected to one side of the outer box (1). A movable block (16) is movably installed inside the fixed seat (15). A spring 2 (17) is fixedly connected inside the movable block (16). A slider (18) is slidably installed inside the movable block (16). One end of the spring 2 (17) is fixedly connected to the slider (18).

5. The high-efficiency fresh-keeping device for a mushroom product according to claim 1, characterized by: The upper surface of the insulation layer (3) is provided with an insertion hole (19), and the bottom of the outer box (1) is fixedly connected with an insertion rod (20).

6. The high-efficiency fresh-keeping device for a mushroom product according to claim 1, characterized by: The three slots (6) are symmetrical and arranged in a vertical array.

7. The high-efficiency fresh-keeping device for a mushroom product according to claim 1, characterized by: A fixed box (21) is fixedly connected to one side of the outer casing (1), and a storage battery (22) is movably installed inside the fixed box (21).

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