Intelligent temperature control bacillus subtilis solid state fermentation box

Abstract

The utility model provides an intelligent temperature control bacillus subtilis solid state fermentation box, which relates to the field of fermentation boxes and comprises a moving mechanism, and the outer wall of the moving mechanism is fixedly connected with a facility assembly; the moving mechanism comprises a mounting plate, the moving mechanism is provided with the electric push rod and the heavy universal wheels, the current situation that a traditional fermentation box depends on professional carrying equipment is changed, the electric push rod is started, the movable plate descends, the universal wheels are driven to make contact with the ground, the box body is supported, and an operator can easily push the equipment; when a movable plate moves downwards, a connecting rope is driven to enable a rolling wheel to roll, the connecting rope drives a first sliding block, a second connecting rod and an anti-skid pad to move upwards into a mounting plate, and when moving is not needed, the anti-skid pad moves downwards to make contact with the ground, and heavy universal wheels move upwards, so that the use cost is greatly reduced. Compression springs and ejector rods are matched to limit the positions of the first sliding blocks, anti-skid pads increase ground friction force, and the use stability of the box body is improved.

Description

Technical Field

[0001] This utility model relates to the field of fermentation boxes, and in particular to an intelligent temperature-controlled Bacillus subtilis solid fermentation box. Background Technology

[0002] A fermentation chamber is a specialized device used for the cultivation and fermentation of microorganisms. It is mainly used to provide and maintain the environmental conditions necessary for the growth, reproduction, or metabolic activities of microorganisms.

[0003] The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber is a device specifically designed for the solid-state fermentation of Bacillus subtilis.

[0004] The existing intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber has the following shortcomings:

[0005] In practical applications, intelligent temperature-controlled Bacillus subtilis solid-state fermentation chambers face significant handling challenges due to their large size and weight. To provide sufficient space for solid-state fermentation of Bacillus subtilis, the equipment needs to be equipped with a large-capacity fermentation chamber, resulting in an overall size far exceeding that of conventional equipment. At the same time, to ensure the durability and safety of the equipment, the chamber is often made of high-strength materials such as stainless steel, further increasing the weight of the equipment. The weight of a single unit often reaches hundreds of kilograms or even higher. Such a large size and heavy weight make it difficult for conventional manpower to complete the installation, relocation, and transfer of the equipment. It is necessary to rely on professional handling equipment such as forklifts, which not only increases the cost of use but also greatly limits the flexible deployment of the equipment. Utility Model Content

[0006] This invention allows operators to easily push the equipment, flexibly adjust its position, or move it, significantly reducing operating costs and solving the problems mentioned in the background art.

[0007] To achieve the above objectives, this utility model adopts the following technical solution: an intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber, comprising a moving mechanism, wherein a facility component is fixedly connected to the outer wall of the moving mechanism; the moving mechanism includes a mounting plate, wherein a set of fixed plates is fixedly connected to the outer wall of the mounting plate, an electric push rod is fixedly installed on the top of each fixed plate, a set of movable plates is fixedly connected to the shaft end of each electric push rod, a first connecting rod is slidably connected to the inner wall of each movable plate, a heavy-duty universal wheel is fixedly installed at the bottom of each first connecting rod, rollers are rotatably connected to the inner wall of each mounting plate, connecting ropes are slidably connected to the inner wall of each roller, and a first slider is slidably connected to the inner wall of each mounting plate. Through the above components, the operator can easily push the fermentation chamber with the help of the universal wheels, without relying on forklifts or other professional equipment.

[0008] Preferably, one end of the connecting rope is fixedly connected to the top of the first slider, and the other end of the connecting rope is fixedly connected to the top of the movable plate, so that both ends of the connecting rope are connected to ensure that the first slider and the movable plate can move up and down normally in the future.

[0009] Preferably, dampers are fixedly installed on the inner walls of the movable plates, and springs are sleeved on the outer walls of the dampers. The shaft ends of the dampers are fixedly connected to the top of the first connecting rod. Through the dampers and springs, vibration can be buffered during movement, avoiding shaking and bumping of the box due to uneven road surfaces and other factors, protecting the equipment and fermentation material inside the box, and ensuring that the fermentation process is not affected.

[0010] Preferably, one end of the spring is fixedly connected to the inner wall of the movable plate, and the other end of the spring is fixedly connected to the top surface of the first connecting rod, so that the two ends of the spring are connected to ensure normal use in the future.

[0011] Preferably, the inner wall of the first slider is slidably connected with a push rod, and the push rod and the opposite side of the first slider are fixedly connected with a compression spring. Through the set push rod and compression spring, the push rod can be forcefully pushed into the corresponding round hole by the elastic force of the compression spring, so as to restrict the first slider.

[0012] Preferably, the outer wall of the mounting plate is provided with a circular hole, and the inner wall of the circular hole is slidably connected to the outer wall of the push rod. Through the circular hole, the push rod can be pushed out of the mounting plate normally.

[0013] Preferably, a second connecting rod is fixedly connected to the bottom of each of the first sliders, and an anti-slip pad is fixedly connected to the bottom end face of each of the second connecting rods. By setting the second connecting rod and the anti-slip pad, the friction with the ground can be increased, preventing the box from sliding accidentally during placement, ensuring the safety of equipment use, and indirectly playing an auxiliary role.

[0014] Preferably, bolts are threaded through the outer wall of the mounting plate, and a sliding groove is formed on the inner wall of the mounting plate. A second slider is slidably connected to the inner wall of the sliding groove, and a limit rod is fixedly connected to the inner wall of the sliding groove. The outer wall of the limit rod is slidably connected to the inner wall of the second slider, and the outer wall of the second slider is fixedly connected to the outer wall of the first slider. The bolts facilitate the user to connect the moving mechanism to the facility components. By setting the second slider, the sliding groove, and the limit rod, the stability of the first slider when sliding up and down in the mounting plate can be improved.

[0015] Preferably, the facility component includes a housing, a rubber pad is fixedly connected to the bottom of the housing, a PLC controller is fixedly installed on the front of the housing, threaded holes are opened on the outer wall of the housing, the inner wall of the threaded holes is threadedly connected to the outer wall of the bolt, and the PLC controller is electrically connected to the components to control the opening and closing of multiple components.

[0016] Preferably, the top of the box is hinged to a set of sealing plates, and the inner wall of the sealing plates is fixedly connected to a set of transparent plates. The transparent plates allow operators to easily observe the fermentation process inside the box at any time without having to frequently open the sealing plates, thus reducing interference with the fermentation environment.

[0017] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0018] 1. In this utility model, the moving mechanism is equipped with an electric push rod and heavy-duty casters, which changes the traditional situation where fermentation boxes rely on professional handling equipment. When the electric push rod is activated, the movable plate descends, causing the casters to contact the ground and support the box. Operators can easily push the equipment, flexibly adjust its position or move it, greatly reducing the cost of use. When the movable plate moves down, it drives the connecting rope, causing the roller to roll. The connecting rope then drives the first slider, the second connecting rod and the anti-slip pad to move up into the mounting plate. When no movement is needed, the anti-slip pad moves down to contact the ground, the heavy-duty casters move up, and the compression spring and the top rod work together to limit the position of the first slider. The anti-slip pad increases the ground friction and improves the stability of the box.

[0019] 2. In this utility model, the damper and spring installed between the movable plate and the first connecting rod can effectively buffer the vibration caused by uneven road surface during movement. During the process of pushing the fermentation box, it can prevent the box body from shaking and bumping, thereby protecting the equipment and fermentation material inside the box from being affected and ensuring the stability of the fermentation process. The bolts on the mounting plate cooperate with the threaded holes of the box body to facilitate the secure connection of the moving mechanism and the facility components. At the same time, the design of the slide groove, the second slider and the limit rod improves the stability of the first slider sliding up and down in the mounting plate. Attached Figure Description

[0020] Figure 1 This utility model presents a three-dimensional view of the main structure of an intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber;

[0021] Figure 2 An enlarged perspective view of the structure of the mounting plate connected in an intelligent temperature-controlled Bacillus subtilis solid fermentation chamber is provided for this utility model.

[0022] Figure 3 An enlarged three-dimensional view of the first slider connection structure in an intelligent temperature-controlled Bacillus subtilis solid fermentation chamber is provided for this utility model.

[0023] Figure 4 An enlarged perspective view of the structure of the second slider connected in an intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber is provided for this utility model.

[0024] Figure 5 An enlarged perspective view of the structure of the fixed plate connection in an intelligent temperature-controlled Bacillus subtilis solid fermentation box is provided for this utility model.

[0025] Figure 6 This invention presents an enlarged three-dimensional view of the interconnected structure of the chambers in an intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber.

[0026] Legend: 1. Moving mechanism; 101. Mounting plate; 102. Electric push rod; 103. Movable plate; 104. Round hole; 105. Anti-slip pad; 106. Bolt; 107. Roller; 108. Connecting rope; 109. First slider; 110. Top rod; 111. Second connecting rod; 112. Compression spring; 113. Slide groove; 114. Second slider; 115. Limiting rod; 116. Fixing plate; 117. Damper; 118. Spring; 119. First connecting rod; 120. Heavy-duty caster wheel; 2. Facility components; 201. Housing; 202. PLC controller; 203. Rubber pad; 204. Threaded hole; 205. Transparent plate; 206. Sealing plate. Detailed Implementation

[0027] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0028] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed in the following specification.

[0029] Please see Figures 1-6This utility model provides a technical solution: an intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber, including a moving mechanism 1, with a facility component 2 fixedly connected to the outer wall of the moving mechanism 1; the moving mechanism 1 includes a mounting plate 101, with a set of fixed plates 116 fixedly connected to the outer wall of the mounting plate 101, an electric push rod 102 fixedly installed on the top of each fixed plate 116, a set of movable plates 103 fixedly connected to the shaft end of the electric push rod 102, a first connecting rod 119 slidably connected to the inner wall of each movable plate 103, a heavy-duty universal wheel 120 fixedly installed at the bottom of each first connecting rod 119, rollers 107 rotatably connected to the inner wall of each mounting plate 101, a connecting rope 108 slidably connected to the inner wall of each roller 107, and a first slider 109 slidably connected to the inner wall of each mounting plate 101. Through the above components, the operator can easily push the fermentation chamber with the help of the universal wheels, without relying on forklifts or other professional equipment.

[0030] like Figure 2 and Figure 3 As shown, one end of the connecting rope 108 is fixedly connected to the top of the first slider 109, and the other end of the connecting rope 108 is fixedly connected to the top of the movable plate 103, so that both ends of the connecting rope 108 are connected to ensure that the first slider 109 and the movable plate 103 can be moved up and down normally in the future.

[0031] like Figure 5 As shown, dampers 117 are fixedly installed on the inner wall of the movable plate 103, and springs 118 are sleeved on the outer wall of the dampers 117. The shaft ends of the dampers 117 are fixedly connected to the top of the first connecting rod 119. Through the dampers 117 and springs 118, vibration can be buffered during movement, avoiding shaking and bumping of the box 201 due to uneven road surface and other factors, protecting the equipment and fermentation material inside the box 201, and ensuring that the fermentation process is not affected.

[0032] like Figure 5 As shown, one end of the spring 118 is fixedly connected to the inner wall of the movable plate 103, and the other end of the spring 118 is fixedly connected to the top surface of the first connecting rod 119, so that the two ends of the spring 118 are connected to ensure normal use in the future.

[0033] like Figure 3 As shown, the inner wall of the first slider 109 is slidably connected with a push rod 110, and a compression spring 112 is fixedly connected to the opposite side of the push rod 110 and the first slider 109. Through the push rod 110 and the compression spring 112, the push rod 110 can be forcefully pushed into the corresponding round hole 104 by the elastic force of the compression spring 112, so as to restrict the first slider 109.

[0034] like Figure 2As shown, the outer wall of the mounting plate 101 is provided with a circular hole 104. The inner wall of the circular hole 104 is slidably connected to the outer wall of the push rod 110. Through the circular hole 104, the push rod 110 can be pushed out of the mounting plate 101 normally.

[0035] like Figure 3 As shown, the bottom of the first slider 109 is fixedly connected to the second connecting rod 111, and the bottom end face of the second connecting rod 111 is fixedly connected to the anti-slip pad 105. By setting the second connecting rod 111 and the anti-slip pad 105, the friction with the ground can be increased, preventing the box 201 from sliding accidentally during placement, ensuring the safety of equipment use, and indirectly playing an auxiliary role.

[0036] like Figure 2 and Figure 4 As shown, bolts 106 are threaded through the outer wall of the mounting plate 101, and grooves 113 are provided on the inner wall of the mounting plate 101. Second sliders 114 are slidably connected to the inner wall of the grooves 113, and limit rods 115 are fixedly connected to the inner wall of the grooves 113. The outer wall of the limit rod 115 is slidably connected to the inner wall of the second slider 114, and the outer wall of the second slider 114 is fixedly connected to the outer wall of the first slider 109. The bolts 106 facilitate the user to connect the moving mechanism 1 to the facility component 2. By setting the second slider 114, the grooves 113 and the limit rods 115, the stability of the first slider 109 when sliding up and down in the mounting plate 101 can be improved.

[0037] like Figure 6 As shown, facility component 2 includes a housing 201. A rubber pad 203 is fixedly connected to the bottom of the housing 201. A PLC controller 202 is fixedly installed on the front of the housing 201. Threaded holes 204 are provided on the outer wall of the housing 201. The inner wall of the threaded hole 204 is threadedly connected to the outer wall of the bolt 106. The PLC controller 202 is electrically connected to the components to control the opening and closing of multiple components.

[0038] like Figure 6 As shown, a set of sealing plates 206 are hinged to the top of the box 201. A set of transparent plates 205 are fixedly connected to the inner wall of the sealing plates 206. Through the transparent plates 205, the operator can easily observe the fermentation situation inside the box 201 at any time without having to frequently open the sealing plates 206, thus reducing interference with the fermentation environment.

[0039] The operating method and working principle of this device are as follows: When it is necessary to move the container 201, multiple electric push rods 102 are simultaneously activated via the control panel on the PLC controller 202. The movable plate 103 connected to the shaft end of the electric push rod 102 descends, causing the first connecting rod 119, which is slidably connected to the inner wall of the movable plate 103, and the heavy-duty caster 120 at the bottom to move down to contact the ground, thus supporting the container 201. At this time, the operator can easily push the fermentation box with the help of the heavy-duty caster 120 to achieve flexible position adjustment and transfer. During the descent of the movable plate 103, the connecting rope 108 moves within the roller 107. The first slider 109, the second connecting rod 111, and the anti-slip pad 105 connected at one end of the 8 are moved upward into the mounting plate 101. When no movement is required, the electric push rod 102 retracts, the movable plate 103 rises, the heavy-duty universal wheel 120 moves upward, the connecting rope 108 changes state, and the anti-slip pad 105 moves downward to contact the ground. At the same time, the top rod 110 slidably connected to the inner wall of the first slider 109 is pushed into the corresponding round hole 104 opened on the outer wall of the mounting plate 101 under the elastic force of the compression spring 112, restricting the position of the first slider 109. The anti-slip pad 105 increases the friction with the ground and improves the stability of the box 201 during use.

[0040] The PLC controller 202 and electric actuator 102 used in this application are common conventional equipment on the market and are well known to those skilled in the art. In this application, the above-mentioned equipment is used in a conventional manner without any improvement to its structure and function. Regarding their settings, installation and electrical connection methods, those skilled in the art can debug and operate them according to the corresponding product instruction manuals, so they will not be described in detail here.

[0041] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the technical solution of the present utility model.

Claims

1. A smart temperature-controlled Bacillus subtilis solid-state fermentation chamber, characterized in that, Includes a moving mechanism (1), the outer wall of which is fixedly connected to a facility component (2); The moving mechanism (1) includes a mounting plate (101). A set of fixed plates (116) are fixedly connected to the outer wall of the mounting plate (101). An electric push rod (102) is fixedly installed on the top of each fixed plate (116). A set of movable plates (103) are fixedly connected to the shaft end of each electric push rod (102). A first connecting rod (119) is slidably connected to the inner wall of each movable plate (103). A heavy-duty universal wheel (120) is fixedly installed at the bottom of each first connecting rod (119). A roller (107) is rotatably connected to the inner wall of each mounting plate (101). A connecting rope (108) is slidably connected to the inner wall of each roller (107). A first slider (109) is slidably connected to the inner wall of each mounting plate (101).

2. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 1, characterized in that: One end of the connecting rope (108) is fixedly connected to the top of the first slider (109), and the other end of the connecting rope (108) is fixedly connected to the top of the movable plate (103).

3. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 1, characterized in that: The inner wall of each movable plate (103) is fixedly equipped with a damper (117), and the outer wall of each damper (117) is fitted with a spring (118). The shaft end of each damper (117) is fixedly connected to the top of the first connecting rod (119).

4. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 3, characterized in that: One end of the spring (118) is fixedly connected to the inner wall of the movable plate (103), and the other end of the spring (118) is fixedly connected to the top surface of the first connecting rod (119).

5. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 1, characterized in that: The inner wall of the first slider (109) is slidably connected with a top rod (110), and a compression spring (112) is fixedly connected to the opposite side of the top rod (110) and the first slider (109).

6. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 1, characterized in that: The outer wall of the mounting plate (101) is provided with a circular hole (104), and the inner wall of the circular hole (104) is slidably connected to the outer wall of the top rod (110).

7. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 1, characterized in that: The bottom of the first slider (109) is fixedly connected to a second connecting rod (111), and the bottom end face of the second connecting rod (111) is fixedly connected to an anti-slip pad (105).

8. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 1, characterized in that: Bolts (106) are threaded through the outer wall of the mounting plate (101). The inner wall of the mounting plate (101) is provided with a sliding groove (113). The inner wall of the sliding groove (113) is slidably connected to a second slider (114). The inner wall of the sliding groove (113) is fixedly connected to a limit rod (115). The outer wall of the limit rod (115) is slidably connected to the inner wall of the second slider (114). The outer wall of the second slider (114) is fixedly connected to the outer wall of the first slider (109).

9. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 1, characterized in that: The facility component (2) includes a housing (201), a rubber pad (203) is fixedly connected to the bottom of the housing (201), a PLC controller (202) is fixedly installed on the front of the housing (201), and threaded holes (204) are opened on the outer wall of the housing (201). The inner wall of the threaded hole (204) is threadedly connected to the outer wall of the bolt (106).

10. The intelligent temperature-controlled Bacillus subtilis solid-state fermentation chamber according to claim 9, characterized in that: The top of the housing (201) is hinged to a set of sealing plates (206), and the inner wall of the sealing plates (206) is fixedly connected to a set of transparent plates (205).

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