Air drying device for meat products

Abstract

The utility model discloses an air-drying device for meat products, and relates to the technical field of meat product processing, the air-drying device comprises a main machine body and an adjusting assembly, the outer side of the main machine body is provided with a protective door, the right side of the outer part of the main machine body is provided with a PLC controller, and the main machine body is internally provided with the adjusting assembly; the adjusting assembly comprises a mounting frame, mounting vertical rods, limiting through holes, a bearing plate, hooks, mounting blocks, limiting cylinders, limiting rods and reset springs, the mounting vertical rods are arranged on the two sides of the interior of the mounting frame, the limiting through holes are formed in the mounting vertical rods, the bearing plate is connected to the exteriors of the mounting vertical rods, and meanwhile the hooks are arranged at the lower end of the bearing plate. Mounting blocks are mounted on the two sides of the upper end of the bearing plate, limiting cylinders are arranged on the inner sides of the mounting blocks, and limiting rods are connected into the limiting cylinders. According to the air-drying device for the meat products, the height of the air-drying frame body can be adjusted according to the lengths of the meat products, and the flexibility of the air-drying device in the using process is improved.

Description

Technical Field

[0001] This utility model relates to the field of meat product processing technology, specifically to a meat product drying device. Background Technology

[0002] Meat products refer to cooked or semi-cooked meat products made primarily from livestock and poultry meat and seasoned, such as sausages, ham, bacon, braised meat, and barbecued meat. In other words, all meat products made primarily from livestock and poultry meat and seasoned are considered meat products, regardless of the processing method. Currently, the drying process for dried meat on the market is mainly natural air drying. During natural air drying, the initial humidity and temperature are high, leading to rapid bacterial growth and potentially rendering some of the finished product inedible, thus degrading the meat quality. To improve the efficiency of meat product processing, a drying device is needed. However, existing drying devices still have the following shortcomings:

[0003] When existing air-drying equipment is in use, most air-drying equipment does not allow for easy adjustment of the height of the air-drying frame according to the length of the meat products to be air-dried. This makes it difficult to make reasonable use of the internal space of the air-drying equipment, requiring more air-drying equipment to work together, thereby increasing the overall processing cost and causing problems such as reduced practicality and efficiency of the air-drying equipment. Utility Model Content

[0004] The purpose of this invention is to provide a meat drying device to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a meat product drying device, comprising a main body and an adjustment assembly. A protective door is provided on the outer side of the main body, and a PLC controller is installed on the right side of the main body. The adjustment assembly is located inside the main body and includes a mounting frame, mounting rods, limiting through holes, a receiving plate, hooks, mounting blocks, limiting cylinders, limiting rods, and a return spring. Mounting rods are provided on both sides inside the mounting frame, and limiting through holes are opened inside the mounting rods. A receiving plate is connected to the outside of the mounting rods, and a hook is provided at the lower end of the receiving plate. Mounting blocks are installed on both sides at the upper end of the receiving plate, and limiting cylinders are provided inside the mounting blocks. Limiting rods are connected inside the limiting cylinders, and a return spring is provided inside the limiting cylinders outside the limiting rods. A drying assembly is located at the upper end of the main body.

[0006] Furthermore, there are two mounting rods, and the two mounting rods are symmetrically arranged on both sides of the inside of the mounting frame with respect to the central axis of the front of the mounting frame.

[0007] Furthermore, the limiting rod and the limiting cylinder are embedded in each other, and the limiting rod is elastically connected to the limiting cylinder through a return spring.

[0008] Furthermore, the external dimensions of the limiting rod are adapted to the internal dimensions of the limiting through hole, and the limiting rod is connected to the mounting vertical rod through the limiting through hole.

[0009] Furthermore, the air-drying assembly includes a filter cartridge, a fan, a heating cartridge, an air duct, and an air collecting plate. The left end of the filter cartridge is connected to the fan, and the left end of the fan is equipped with the heating cartridge. The heating cartridge is connected to the outside of the air duct, and the front end of the air duct is connected to the air collecting plate.

[0010] Furthermore, the air drying assembly also includes an air outlet, a ventilation and dustproof vent, and a temperature sensor. An air outlet is installed on the outside of the air collecting plate, ventilation and dustproof vents are opened on both sides inside the main body, and a temperature sensor is installed on the upper left side of the main body.

[0011] Furthermore, the outer side of the filter cartridge is horizontally distributed with the outer side of the main body, and the filter cartridge is fixedly connected to the main body by bolts.

[0012] Furthermore, the air outlets are vertically distributed with the air collecting plate, and the air outlets are equidistantly distributed on the outer side of the air collecting plate.

[0013] This utility model provides a meat product drying device, which has the following beneficial effects:

[0014] 1. By adjusting the configuration of the components, this utility model enables the meat products to be hung and dried using the hooks at the lower end of the receiving plate when the meat product drying device is in use. The mounting blocks are fixedly installed on both sides of the upper end of the receiving plate. The limit rod and the limit cylinder are elastically connected by the return spring. At the same time, the receiving plate is quickly installed and fixed by the limit through hole in conjunction with the limit rod. Furthermore, the height of the receiving plate can be quickly adjusted according to the needs of use, improving the flexibility and practicality of the drying device during use.

[0015] 2. This utility model, through the setting of the air-drying component, enables the air-drying device for meat products to draw air into the heating cylinder through the operation of the fan, while the air is filtered by the filter cylinder. After the air is heated by the heating cylinder, it is delivered into the air collecting plate through the air guide pipe. At the same time, the heated air is evenly sent into the main body through the air outlet installed on the outside of the air collecting plate, and the meat products inside the main body are then air-dried. The temperature inside the main body is monitored by the temperature sensor, and ventilation and dust prevention vents are used to prevent dust from entering the main body, thereby improving the overall practicality and efficiency of the air-drying device. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of a meat product drying device according to the present invention;

[0017] Figure 2 This is a three-dimensional sectional view of the unfolded structure of the adjusting component of a meat product air-drying device according to the present invention;

[0018] Figure 3 This is a three-dimensional structural diagram of the air-drying component of an air-drying device for meat products according to this utility model.

[0019] In the diagram: 1. Main body; 2. Protective door; 3. PLC controller; 4. Adjustment assembly; 401. Mounting bracket; 402. Mounting rod; 403. Limiting through hole; 404. Support plate; 405. Hook; 406. Mounting block; 407. Limiting cylinder; 408. Limiting rod; 409. Return spring; 5. Drying assembly; 501. Filter cartridge; 502. Fan; 503. Heating cylinder; 504. Air duct; 505. Air collecting plate; 506. Air outlet; 507. Ventilation and dustproof port; 508. Temperature sensor. Detailed Implementation

[0020] The embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are for illustrative purposes only and should not be construed as limiting the scope of this utility model.

[0021] like Figure 1 and Figure 2As shown, a meat product drying device includes a main body 1 and an adjusting assembly 4. A protective door 2 is provided on the outer side of the main body 1, and a PLC controller 3 is installed on the right side of the main body 1. The adjusting assembly 4 is located inside the main body 1 and includes a mounting frame 401, mounting vertical rods 402, limiting through holes 403, a receiving plate 404, a hook 405, a mounting block 406, a limiting cylinder 407, a limiting rod 408, and a return spring 409. Mounting vertical rods 402 are provided on both sides inside the mounting frame 401, and limiting through holes 403 are formed inside the mounting vertical rods 402. The mounting vertical rod 402 is externally connected to a receiving plate 404, and a hook 405 is provided at the lower end of the receiving plate 404. Mounting blocks 406 are installed on both sides of the upper end of the receiving plate 404, and a limiting cylinder 407 is provided inside the mounting block 406. A limiting rod 408 is connected inside the limiting cylinder 407, and a return spring 409 is provided inside the limiting cylinder 407 outside the limiting rod 408. There are two mounting vertical rods 402, and the two mounting vertical rods 402 are symmetrically arranged on both sides of the mounting frame 401 about the front central axis. The limiting rod 408 and the limiting cylinder 407... The mounting bracket 401 is embedded in the mounting structure, and the limiting rod 408 is elastically connected to the limiting cylinder 407 via a return spring 409. The external dimensions of the limiting rod 408 are adapted to the internal dimensions of the limiting through hole 403, and the limiting rod 408 is connected to the mounting vertical rod 402 via the limiting through hole 403. The mounting vertical rod 402 is fixedly installed on both sides inside the mounting bracket 401 by fastening bolts, and the receiving plate 404 is installed on the outside of the mounting vertical rod 402. At the same time, the hooks 405 provided at the lower end of the receiving plate 404 are used to hang and air dry the meat products. The mounting block 406 is fixedly installed on both sides at the upper end of the receiving plate 404. Simultaneously, the limiting cylinder 407 is fixedly installed inside the mounting block 406, the limiting rod 408 is installed inside the limiting cylinder 407, and the limiting rod 408 is elastically connected to the limiting cylinder 407 using the return spring 409. At the same time, the internal dimensions of the limiting through hole 403 opened inside the mounting rod 402 are adapted to the external dimensions of the limiting rod 408, so that the installation and fixing of the receiving plate 404 can be quickly completed through the limiting through hole 403 and the limiting rod 408. Furthermore, the height of the receiving plate 404 can be quickly adjusted according to the usage needs, improving the flexibility and practicality of the drying device during use.

[0022] like Figure 1 and Figure 3As shown, a drying assembly 5 is provided on the upper part of the main body 1. The drying assembly 5 includes a filter cartridge 501, a fan 502, a heating cartridge 503, an air duct 504, and an air collecting plate 505. The left end of the filter cartridge 501 is connected to the fan 502, and the left end of the fan 502 is equipped with the heating cartridge 503. The air duct 504 is connected to the outside of the heating cartridge 503, and the front end of the air duct 504 is connected to the air collecting plate 505. The drying assembly 5 also includes an air outlet 506, a ventilation and dustproof port 507, and a temperature sensor 508. The air outlet 506 is installed on the outside of the air collecting plate 505. Ventilation and dustproof ports 507 are opened on both sides inside the main body 1, and the temperature sensor 508 is installed on the upper left side of the main body 1. The outer side of the filter cartridge 501 is horizontally distributed with the outer side of the main body 1, and the filter cartridge 501 is fixedly connected to the main body 1 by bolts. The air outlet 506 is perpendicular to the air collecting plate 505. The air outlets 506 are evenly distributed on the outside of the air collecting plate 505. The filter cylinder 501 is fixedly installed on the upper right side of the main body 1 by fastening bolts, and the fan 502 is fixedly installed on the left side of the filter cylinder 501. The operation of the fan 502 draws air into the heating cylinder 503. At the same time, the air is filtered by the filter cylinder 501. After the heating cylinder 503 heats the air, it is transported into the air collecting plate 505 through the air guide pipe 504. At the same time, the heated air is evenly sent into the main body 1 through the air outlets 506 installed on the outside of the air collecting plate 505, and the meat products inside the main body 1 are dried. The temperature sensor 508 monitors the temperature inside the main body 1. At the same time, ventilation and dust prevention ports 507 are used to ventilate while preventing dust in the air from entering the main body 1, thereby improving the overall practicality and efficiency of the drying device.

[0023] In summary, this meat product drying device, during use, firstly, the protective door 2 installed on the outside of the main body 1 creates a sealed space for the drying device, preventing insects from entering the main body 1. Simultaneously, the PLC controller 3 controls the internal components of the main body 1. The receiving plate 404 is installed on the outside of the mounting rod 402, and the hooks 405 at the lower end of the receiving plate 404 are used to hang and dry the meat products. The mounting blocks 406 are fixedly installed on both sides of the upper end of the receiving plate 404. The return spring 409 elastically connects the limiting rod 408 and the limiting cylinder 407. Simultaneously, the limiting through hole 403, in conjunction with the limiting rod 408, quickly completes the installation and fixation of the receiving plate 404. Furthermore, it can be adjusted according to usage... The height of the receiving plate 404 needs to be quickly adjusted. Then, the fan 502 draws air into the heating cylinder 503. At the same time, the air is filtered by the filter cylinder 501. After the heating cylinder 503 heats the air, it is delivered into the air collecting plate 505 through the air guide pipe 504. The heated air is then evenly delivered into the main body 1 through the air outlet 506 installed on the outside of the air collecting plate 505, and the meat products inside the main body 1 are dried. The temperature sensor 508 monitors the temperature inside the main body 1. At the same time, ventilation and dust prevention vents 507 are used to prevent dust in the air from entering the main body 1, thereby improving the overall practicality and efficiency of the drying device.

[0024] The embodiments of this utility model are given for illustrative and descriptive purposes only, and are not intended to be exhaustive or to limit the utility model to the forms disclosed. Many modifications and variations will be apparent to those skilled in the art. The embodiments were chosen and described in order to better illustrate the principles and practical applications of this utility model, and to enable those skilled in the art to understand this utility model and design various embodiments with various modifications suitable for a particular purpose.

Claims

1. A meat product drying device, comprising a main body (1) and an adjusting assembly (4), characterized in that, The main body (1) is provided with a protective door (2) on its outer side, and a PLC controller (3) is installed on the right side of the main body (1). The main body (1) is provided with an adjustment assembly (4), which includes a mounting bracket (401), a mounting rod (402), a limiting through hole (403), a receiving plate (404), a hook (405), a mounting block (406), a limiting cylinder (407), a limiting rod (408), and a return spring (409). The mounting bracket (401) is provided with mounting rods (402) on both sides inside, and the mounting rods (404) are provided with a PLC controller (3). 2) An internal limiting through hole (403) is provided, and a vertical rod (402) is installed and connected to a receiving plate (404). At the same time, a hook (405) is provided at the lower end of the receiving plate (404). Mounting blocks (406) are installed on both sides of the upper end of the receiving plate (404), and a limiting cylinder (407) is provided inside the mounting block (406). A limiting rod (408) is connected inside the limiting cylinder (407), and a reset spring (409) is provided inside the limiting cylinder (407) outside the limiting rod (408). A drying component (5) is provided at the upper external end of the main body (1).

2. The air-drying device for meat products according to claim 1, characterized in that, The number of the mounting rods (402) is two, and the two mounting rods (402) are symmetrically arranged on both sides of the inside of the mounting frame (401) with respect to the central axis of the front of the mounting frame (401).

3. The air-drying device for meat products according to claim 1, characterized in that, The limiting rod (408) is embedded in the limiting cylinder (407), and the limiting rod (408) is elastically connected to the limiting cylinder (407) through a return spring (409).

4. The air-drying device for meat products according to claim 1, characterized in that, The external dimensions of the limiting rod (408) are adapted to the internal dimensions of the limiting through hole (403), and the limiting rod (408) is connected to the mounting rod (402) through the limiting through hole (403).

5. The air-drying device for meat products according to claim 1, characterized in that, The air drying assembly (5) includes a filter cartridge (501), a fan (502), a heating cartridge (503), an air duct (504), and an air collecting plate (505). The left end of the filter cartridge (501) is connected to the fan (502), and the left end of the fan (502) is equipped with the heating cartridge (503). The heating cartridge (503) is connected to the outside of the air duct (504), and the front end of the air duct (504) is connected to the air collecting plate (505).

6. A meat product drying device according to claim 5, characterized in that, The air drying assembly (5) also includes an air outlet (506), a ventilation and dustproof port (507), and a temperature sensor (508). The air outlet (506) is installed on the outside of the air collecting plate (505), and ventilation and dustproof ports (507) are opened on both sides inside the main body (1). A temperature sensor (508) is installed on the upper left side of the main body (1).

7. A meat product drying device according to claim 6, characterized in that, The filter cartridge (501) is horizontally distributed on the outside of the main body (1), and the filter cartridge (501) is fixedly connected to the main body (1) by bolts.

8. A meat product drying device according to claim 6, characterized in that, The air outlet (506) is perpendicular to the air collecting plate (505), and the air outlet (506) is equidistantly distributed on the outside of the air collecting plate (505).

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