Bluetooth temperature probe and induction cooker

Abstract

The Bluetooth temperature probe comprises a heat insulation grab handle and a probe part, the heat insulation grab handle comprises a grab handle part and a hooking part, a circuit board is arranged in the grab handle part, a Bluetooth chip, a battery, a switch and a temperature sensor are integrated on the circuit board, and the Bluetooth chip is electrically connected with the battery, the switch and the temperature sensor; the hooking part is arranged at the lower end of the grab handle part; the probe part is connected with the sensing end of the temperature sensor, and the probe part is arranged at the lower end of the heat insulation grab handle. Innovation points are as follows: accurate temperature control: the probe part is in direct contact with food materials, and the temperature is transmitted to the induction cooker for display in real time through a Bluetooth function; the wide-opening design of the hooking part is adaptive to the edges of different cookware, and the inclined hooking prevents falling off; safety and heat insulation are achieved, the rubber grab handle blocks heat, and the pointed cone probe penetrates through food materials.

Description

Technical Field

[0001] This utility model relates to the field of kitchen appliances, and in particular to a Bluetooth temperature probe and an induction cooker. Background Technology

[0002] Traditional induction cookers rely heavily on sensors on the bottom of the pot for temperature control, which cannot directly measure the internal temperature of the food. Existing wireless temperature probes require an additional display terminal, which is cumbersome to operate and cannot be linked with the induction cooker. Some probes also have unstable fixing structures and are prone to falling off during cooking. Utility Model Content

[0003] The purpose of this invention is to provide a Bluetooth temperature probe and an induction cooker to solve the above-mentioned problems.

[0004] According to one aspect of the present invention, a Bluetooth temperature probe is provided, comprising: a heat-insulated handle and a probe portion, the heat-insulated handle including a handle portion and a hook portion, a circuit board disposed within the handle portion, the circuit board integrating a Bluetooth chip, a battery, a switch and a temperature sensor, the Bluetooth chip being electrically connected to the battery, the switch and the temperature sensor; the hook portion being disposed at the lower end of the handle portion; the probe portion being connected to the sensing end of the temperature sensor, the probe portion being disposed at the lower end of the heat-insulated handle.

[0005] In some embodiments, the hook portion includes an insertion port, an insertion groove, and a hook groove. The insertion port has a wide opening structure, the insertion groove is disposed at the end of the insertion port, and the hook groove is obliquely disposed at the end of the insertion groove. The hook portion is used to hook onto the edge of a cooking container.

[0006] In some embodiments, the handle and hook are made of heat-insulating rubber.

[0007] In some embodiments, the handle portion has a cavity for accommodating the circuit board, and the top end of the handle portion is provided with a mounting port, to which a button cover is screwed, the button cover being used to operate the switch.

[0008] In some embodiments, the probe portion is made of a high-temperature resistant metal material, and the end of the probe portion is a pointed cone shape.

[0009] In some embodiments, the handle portion and the hook portion are integrally formed.

[0010] An induction cooker includes an induction cooker body, the induction cooker body having a Bluetooth control module and a display screen, the Bluetooth control module being electrically connected to the display screen, and the Bluetooth control module being signal-connected to a Bluetooth chip.

[0011] In some implementations, the display screen is used to display the temperature value detected by the Bluetooth temperature probe.

[0012] Compared with the prior art, the beneficial effects of this application are as follows:

[0013] 1. Precise temperature control: The probe directly contacts the food and transmits the temperature to the induction cooker display in real time via Bluetooth.

[0014] 2. Easy to operate: The wide-mouth design of the hook part can adapt to the edge of different pots and pans, and the tilted hook can prevent it from falling off;

[0015] 3. Safety and heat insulation: The rubber handle blocks heat, and the pointed probe penetrates the food. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of the Bluetooth temperature probe of this utility model;

[0017] Figure 2 This is a side view of the Bluetooth temperature probe of this utility model.

[0018] Figure 3 for Figure 2 A magnified view of A in the middle. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] refer to Figures 1 to 3 This application provides a Bluetooth temperature probe, including: a heat-insulated handle and a probe part 1. The heat-insulated handle includes a handle part 2 and a hook part 3. A circuit board is disposed inside the handle part 2. The circuit board integrates a Bluetooth chip, a battery, a switch and a temperature sensor. The Bluetooth chip is electrically connected to the battery, the switch and the temperature sensor. The hook part 3 is disposed at the lower end of the handle part 2. The probe part 1 is connected to the sensing end of the temperature sensor and is disposed at the lower end of the heat-insulated handle.

[0021] In some embodiments, the hook part 3 includes an insertion port 4, an insertion groove 5, and a hook groove 6. The insertion port 4 has a wide opening structure, the insertion groove 5 is located at the end of the insertion port 4, and the hook groove 6 is inclinedly located at the end of the insertion groove 5. The hook part 3 is used to hook onto the edge of the cooking container. The inclined hook groove 6 can fix the Bluetooth temperature probe while allowing the probe part 1 to be inclinedly inserted into the middle of the cooking container for better temperature sensing. The inclination angle of the hook groove 6 is 15°-60° to ensure the stability of the hook.

[0022] In some embodiments, the handle portion 2 and the hook portion 3 are made of heat-insulating rubber.

[0023] In some embodiments, the handle portion 2 has a cavity for accommodating the circuit board, and the top of the handle portion 2 is provided with a mounting port, to which a button cover 7 is screwed. The button cover 7 is used to operate the switch and prevents liquid from seeping in.

[0024] In some embodiments, the probe portion 1 is made of a high-temperature resistant metal material, and the end of the probe portion 1 is a pointed cone shape.

[0025] In some embodiments, the handle portion 2 and the hook portion 3 are integrally formed.

[0026] An induction cooker includes an induction cooker body, the induction cooker body having a Bluetooth control module and a display screen, the Bluetooth control module being electrically connected to the display screen, and the Bluetooth control module being signal-connected to a Bluetooth chip.

[0027] In some implementations, the display screen is used to show the temperature value detected by the Bluetooth temperature probe.

[0028] Compared with the prior art, the beneficial effects of this application are as follows:

[0029] 1. Precise temperature control: The probe part 1 directly contacts the food and transmits the temperature to the induction cooker display in real time via Bluetooth.

[0030] 2. Easy to operate: The hook part has a wide opening design to fit the edges of different pots and pans, and the tilted hook prevents it from falling off;

[0031] 3. Safety and heat insulation: The rubber handle blocks heat, and the pointed probe penetrates the food.

[0032] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A Bluetooth temperature probe, characterized in that, include: The heat-insulated grip includes a grip portion and a hook portion. A circuit board is disposed inside the grip portion. The circuit board integrates a Bluetooth chip, a battery, a switch, and a temperature sensor. The Bluetooth chip is electrically connected to the battery, the switch, and the temperature sensor. The hook portion is disposed at the lower end of the grip portion. The probe portion is connected to the sensing end of the temperature sensor and is disposed at the lower end of the heat-insulated grip.

2. The Bluetooth temperature probe according to claim 1, characterized in that, The hook part includes an insertion port, an insertion groove, and a hook groove. The insertion port has a wide opening structure, the insertion groove is located at the end of the insertion port, and the hook groove is inclinedly located at the end of the insertion groove. The hook part is used to hook onto the edge of a cooking container.

3. The Bluetooth temperature probe according to claim 1, characterized in that, The handle and hook are made of heat-insulating rubber.

4. The Bluetooth temperature probe according to claim 1, characterized in that, The handle portion has a cavity for accommodating the circuit board, and the top end of the handle portion is provided with a mounting port, to which a button cover is screwed. The button cover is used to operate the switch.

5. The Bluetooth temperature probe according to claim 1, characterized in that, The probe part is made of high-temperature resistant metal material, and the end of the probe part is a pointed cone shape.

6. The Bluetooth temperature probe according to claim 3, characterized in that, The handle and hook are integrally formed.

7. An induction cooker, characterized in that, The invention includes an induction cooker body, which has a Bluetooth control module and a display screen. The Bluetooth control module is electrically connected to the display screen and is connected to the Bluetooth chip signal according to any one of claims 1-6.

8. The induction cooker according to claim 7, characterized in that, The display screen is used to show the temperature value detected by the Bluetooth temperature probe.

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