Pickling container for low-fat high-elastic ham sausage semi-finished product

Abstract

The utility model discloses a low-fat high-elastic ham sausage semi-finished product pickling container which is characterized in that a pickling box and a working box are fixedly connected to the upper surface of a supporting plate, the pickling box is fixedly connected to the side surface of the working box, a fixing block is fixedly connected to the side surface of the working box, and a hydraulic cylinder is fixedly connected to the side surface of the fixing block; a connecting plate is fixedly connected to the output end of the hydraulic cylinder and located in the working box, a connecting column is fixedly connected to the side surface of the connecting plate, a fixing plate is fixedly connected to the end, away from the connecting plate, of the connecting column, and a motor is fixedly connected to the side surface, close to the connecting plate, of the fixing plate. By means of the structure, the turning plate and the pickling box can be conveniently separated after pickling is finished, so that the ham sausage can be conveniently and separately cleaned, meanwhile, semi-finished ham sausages adhering to the turning plate can be scraped off during separation, and waste is avoided.

Description

A marinating container for low-fat, high-elasticity ham sausage semi-finished products Technical Field

[0001] This utility model relates to the field of pickling container technology, and in particular to a pickling container for low-fat, high-elasticity ham sausage semi-finished products. Background Technology

[0002] Existing marinating containers, while convenient to use due to their structure, are unsuitable for marinating large quantities of low-fat, high-elasticity ham sausage semi-finished products. Furthermore, because they require regular turning during marinating, a significant amount of ham sausage semi-finished products tends to stick to the turning plate at the end of the marinating process, leading to waste if washed directly without treatment. For example, Chinese patent disclosure "A Rolling Marinating Device for Meat Product Production" (application number: CN202022060815.2) includes a base with two support plates fixedly installed on both sides of the top of the base. A low-speed motor is fixedly installed on the top inner side of one of the support plates, and the output shaft of the low-speed motor is fixedly connected to a spherical box. A stirring device is installed on one side of the spherical box. While this structure facilitates use, it is still unsuitable for marinating large quantities of low-fat, high-elasticity ham sausage semi-finished products. The need for regular turning during marinating also results in a significant amount of ham sausage semi-finished products sticking to the turning plate at the end of the marinating process, leading to waste if washed directly without treatment. These limitations restrict its application. Summary of the Invention

[0003] The purpose of this utility model is to at least solve one of the technical problems existing in the prior art, and to provide a marinating container for low-fat, high-elasticity ham sausage semi-finished products. By setting up a support plate, a marinating box and a working box, a sealing plate, a fixing block, a hydraulic cylinder, a connecting plate, a connecting column, a fixing plate, a motor, a rotating shaft, a flipping plate, and a rotating plate, it is convenient to carry out large-scale marinating. After marinating, the flipping plate can be separated from the marinating box, which facilitates separate cleaning. At the same time, during separation, the ham sausage semi-finished products sticking to the flipping plate can be scraped off to avoid waste.

[0004] This utility model also provides a marinating container for a low-fat, high-elasticity ham sausage semi-finished product, comprising: a support column; a support plate fixedly connected to the upper surface of the support column; a marinating box and a working box fixedly connected to the upper surface of the support plate; the marinating box fixedly connected to the side surface of the working box; sealing plates rotatably connected to both the marinating box and the working box; a fixing block fixedly connected to the side surface of the working box; a storage groove provided on the fixing block; a hydraulic cylinder fixedly connected to the side surface of the fixing block; a connecting plate fixedly connected to the output end of the hydraulic cylinder; the connecting plate being located inside the working box; and a... A connecting column is provided, with a fixed plate fixedly connected to the end of the connecting column away from the connecting plate. A motor is fixedly connected to the side surface of the fixed plate near the connecting plate. A rotating shaft is fixedly connected to the output end of the motor. A flipping plate is fixedly connected to the side surface of the rotating shaft. A rotating plate is provided at the connection between the marinating box and the working box. The flipping plate passes through the rotating plate and is slidably connected to the rotating plate. This structure facilitates large-scale marinating and allows the flipping plate to be separated from the marinating box after marinating, making it easy to clean separately. At the same time, during separation, the semi-finished ham sausages sticking to the flipping plate can be scraped off to avoid waste.

[0005] According to the present invention, a marinating container for a low-fat, high-elasticity ham sausage semi-finished product is provided on the marinating box. A rotating groove is rotatably connected in the rotating groove. The rotating ring is fixedly connected to the side surface of the rotating plate. Through the above structure, the rotating plate can be rotated and the rotating plate can be limited.

[0006] According to the present invention, a marinating container for a low-fat, high-elasticity ham sausage semi-finished product is provided. A water-passing plate is fixedly connected to the inner wall of the working box, and a spray nozzle is provided on the lower surface of the water-passing plate. The spray nozzle is inclined. The above structure facilitates the cleaning of the turning plate.

[0007] According to the present invention, a pickling container for a low-fat, high-elasticity ham sausage semi-finished product is provided on the upper surface of the water-passing plate, and an ultraviolet lamp is provided on the inner side of the frame. The above structure facilitates the sterilization of the turning plate.

[0008] According to the present invention, a marinating container for a low-fat, high-elasticity ham sausage semi-finished product is provided with a collection box and a storage box on the lower surface of the support plate. The working box is connected to the collection box through a connecting pipe. A liquid pump is fixedly connected to the side surface of the storage box. The liquid pump is connected to a water flow plate through a connecting pipe. With the above structure, it is convenient to collect the wastewater generated during cleaning and store the water used for cleaning.

[0009] According to the present invention, a marinating container for a low-fat, high-elasticity ham sausage semi-finished product is provided on the inner wall of the working box. A T-shaped groove is provided in the T-shaped groove, and a T-shaped block is slidably connected in the T-shaped groove. A connecting block is fixedly connected to the side surface of the T-shaped block, and the connecting block is fixedly connected to the side surface of the connecting plate. Through the above structure, it is convenient to limit and fix the connecting plate, and reduce the force on the hydraulic cylinder.

[0010] According to the present invention, a marinating container for a low-fat, high-elasticity ham sausage semi-finished product is provided on the collection box and the storage box, respectively, with a drain pipe and an inlet pipe. Both the drain pipe and the inlet pipe are equipped with solenoid valves. Through the above structure, it is convenient to discharge wastewater, while also facilitating the injection of water and controlling the flow of the pipes.

[0011] According to the present invention, a marinating container for a low-fat, high-elasticity ham sausage semi-finished product is provided. A control panel is fixedly connected to the side surface of the fixing block. The control panel is electrically connected to a liquid pump, a hydraulic cylinder, a motor, and an ultraviolet lamp. This structure facilitates the control of these components. Beneficial effects.

[0012] Compared with existing technologies, the marinating container for this low-fat, high-elasticity ham sausage semi-finished product is equipped with a support plate, a marinating box and a working box, a sealing plate, a fixing block, a hydraulic cylinder, a connecting plate, a connecting column, a fixing plate, a motor, a rotating shaft, a flipping plate, and a rotating plate. This facilitates large-scale marinating, and the flipping plate can be separated from the marinating box after marinating, making it easy to clean separately. At the same time, the ham sausage semi-finished product adhering to the flipping plate can be scraped off during separation, avoiding waste. Attached Figure Description

[0013] The present invention will be further described below with reference to the accompanying drawings and embodiments;

[0014] Figure 1 is an overall structural diagram of the pickling container for the semi-finished ham sausage of this utility model;

[0015] Figure 2 is a rear structural diagram of the marinating container for the semi-finished ham sausage of this utility model;

[0016] Figure 3 is a cross-sectional view of the pickling container for the semi-finished ham sausage of this utility model.

[0017] Figure 4 is a longitudinal sectional view of the pickling container for the semi-finished ham sausage of this utility model.

[0018] Figure 5 is an enlarged structural view of point C in Figure 3 of the marinating container for the semi-finished ham sausage of this utility model.

[0019] Legend:

[0020] 1. Collection box; 2. Storage box; 3. Liquid pump; 4. Liquid inlet pipe; 5. Liquid outlet pipe; 6. Connecting pipe; 7. Support column; 8. Support plate; 9. Marinating box; 10. Working box; 11. Fixing block; 12. Hydraulic cylinder; 13. Sealing plate; 14. Control panel; 15. Storage slot; 16. Connecting plate; 17. Connecting column; 18. Motor; 19. Frame; 20. Ultraviolet lamp tube; 21. Fixing plate; 22. Rotating shaft; 23. Flipping plate; 24. Connecting pipe; 25. Connecting block; 26. T-slot; 27. T-block; 28. Rotating slot; 29. ​​Rotating ring; 30. Rotating plate; 31. Water passage plate. Detailed Implementation

[0021] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0022] Referring to Figures 1-5, the marinating container for the low-fat, high-elasticity ham sausage semi-finished product of this utility model embodiment includes: a support column 7, a support plate 8 fixedly connected to the upper surface of the support column 7, a marinating box 9 and a working box 10 fixedly connected to the upper surface of the support plate 8, the marinating box 9 fixedly connected to the side surface of the working box 10, a sealing plate 13 rotatably connected to both the marinating box 9 and the working box 10, a fixing block 11 fixedly connected to the side surface of the working box 10, a storage groove 15 provided on the fixing block 11, a hydraulic cylinder 12 fixedly connected to the side surface of the fixing block 11, a connecting plate 16 fixedly connected to the output end of the hydraulic cylinder 12, and the connecting plate 16 located inside the working box 10. A connecting post 17 is fixedly connected to the side surface of the connecting plate 16. A fixing plate 21 is fixedly connected to the end of the connecting post 17 away from the connecting plate 16. A motor 18 is fixedly connected to the side surface of the fixing plate 21 near the connecting plate 16. A rotating shaft 22 is fixedly connected to the output end of the motor 18. A flipping plate 23 is fixedly connected to the side surface of the rotating shaft 22. A rotating plate 30 is provided at the connection between the marinating box 9 and the working box 10. The flipping plate 23 passes through the rotating plate 30 and is slidably connected to the rotating plate 30. A rotating groove 28 is provided on the marinating box 9. A rotating ring 29 is rotatably connected in the rotating groove 28. The rotating ring 29 is fixedly connected to the side surface of the rotating plate 30.

[0023] During the marinating process, when the motor 18 is working, it can drive the rotating shaft 22 to rotate, thereby causing the flipping plate 23 to rotate and flipping the semi-finished ham sausage. At the same time, under the action of the refrigeration components (including compressor, evaporator, condenser, expansion valve, etc.) set in the marinating box 9, the marinating box 9 is kept at a low temperature. When the marinating is completed, the sealing plate 13 is opened and the marinated semi-finished ham sausage is taken out. The hydraulic cylinder 12 works to drive the connecting plate 16 to retract and enter the storage groove 15 on the fixing block 11. At the same time, when the connecting plate 16 retracts, it drives the connecting column 17 to retract, thereby causing the fixing plate 21 to retract, thereby driving the flipping plate 23 on the rotating shaft 22 to retract until the connecting plate 16 is in contact with the storage groove 15. The flipping plate 23 and the side surface of the rotating plate 30 away from the hydraulic cylinder 12 are flush. At the same time, the rotating groove 28 and the rotating ring 29 on the marinating box 9 limit and fix the rotating plate 30, so that it can only rotate and cannot move.

[0024] A water-passing plate 31 is fixedly connected to the inner wall of the working box 10. A nozzle is provided on the lower surface of the water-passing plate 31 and is inclined. A frame 19 is provided on the upper surface of the water-passing plate 31. An ultraviolet lamp tube 20 is provided inside the frame 19. A T-shaped groove 26 is provided on the inner wall of the working box 10. A T-shaped block 27 is slidably connected in the T-shaped groove 26. A connecting block 25 is fixedly connected to the side surface of the T-shaped block 27 and is fixedly connected to the side surface of the connecting plate 16.

[0025] Specifically, water enters the water-passing plate 31 through the action of the liquid pump 3 and is sprayed out from the nozzle to clean the flip plate 23. During cleaning, the flip plate 23 rotates under the action of the motor 18, which facilitates cleaning. The frame 19 is connected to the interface on the fixing block 11 through the connector, so that the ultraviolet lamp tube 20 on the frame 19 is energized. The T-shaped groove 26 and the T-shaped block 27 limit and fix the connecting plate 16, thereby reducing the force on the hydraulic cylinder 12.

[0026] A collection box 1 and a storage box 2 are provided on the lower surface of the support plate 8. The working box 10 is connected to the collection box 1 through the connecting pipe 24. A liquid pump 3 is fixedly connected to the side surface of the storage box 2. The liquid pump 3 is connected to the water flow plate 31 through the connecting pipe 6. A drain pipe 5 and a liquid inlet pipe 4 are respectively provided on the collection box 1 and the storage box 2. Solenoid valves are provided on both the drain pipe 5 and the liquid inlet pipe 4. A control panel 14 is fixedly connected to the side surface of the fixing block 11. The control panel 14 is electrically connected to the liquid pump 3, the hydraulic cylinder 12, the motor 18, and the ultraviolet lamp tube 20.

[0027] Specifically, the wastewater generated during cleaning in the working chamber 10 enters the collection chamber 1 through the connecting pipe 24. During cleaning, the liquid pump 3 works to extract water from the storage tank 2 and deliver it to the water flow plate 31. At the same time, water can be injected into the storage tank 2 through the liquid inlet pipe 4 and the wastewater can be discharged through the liquid outlet pipe 5. The flow and flow rate of the liquid inlet pipe 4 and the liquid outlet pipe 5 are controlled by the solenoid valve, and the electronic components are controlled by the control panel 14.

[0028] Working principle: During use, the semi-finished high-fat ham sausage is placed in the marinating box 9. The motor 18 operates, driving the flipping plate 23 to rotate and flip the semi-finished ham sausage. At the end of marinating, the hydraulic cylinder 12 operates, driving the fixed plate 21, which is fixedly connected to the motor 18, to move backward. This causes the flipping plate 23 to be scraped off by the rotating plate 30, removing the semi-finished ham sausage that is stuck to the flipping plate 23. When the connecting plate 16 enters the storage area 15 on the fixed block 11, the end of the flipping plate 23 is exactly aligned with the rotating plate. The 30 side surfaces are flush to prevent the semi-finished ham sausage from entering the working box 10. At this time, the sealing plate 13 can be opened to take out the marinated semi-finished ham sausage. Then the liquid pump 3 works to draw water from the storage box 2 and deliver it to the water flow plate 31, which is sprayed out through the nozzle. At the same time, the motor 18 works to make the turning plate 23 rotate, which facilitates cleaning. After cleaning, the ultraviolet lamp 20 works to sterilize the turning plate 23. The wastewater generated during cleaning flows into the collection box 1 through the connecting pipe 24.

[0029] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A brining container for a low-fat high-elasticity ham sausage semi-product, characterized in that, include: A support column (7) is fixedly connected to a support plate (8) on its upper surface. A marinating box (9) and a working box (10) are fixedly connected to the upper surface of the support plate (8). The marinating box (9) is fixedly connected to the side surface of the working box (10). A sealing plate (13) is rotatably connected to both the marinating box (9) and the working box (10). A fixing block (11) is fixedly connected to the side surface of the working box (10). A storage groove (15) is provided on the fixing block (11). A hydraulic cylinder (12) is fixedly connected to the side surface of the fixing block (11). A connecting plate (16) is fixedly connected to the output end of the hydraulic cylinder (12). (16) Located inside the working box (10), the connecting plate (16) is fixedly connected to a connecting column (17) on its side surface. The connecting column (17) is fixedly connected to a fixing plate (21) at the end away from the connecting plate (16). The fixing plate (21) is fixedly connected to a motor (18) on its side surface near the connecting plate (16). The output end of the motor (18) is fixedly connected to a rotating shaft (22). The rotating shaft (22) is fixedly connected to a flipping plate (23) on its side surface. A rotating plate (30) is provided at the connection between the pickling box (9) and the working box (10). The flipping plate (23) passes through the rotating plate (30) and is slidably connected to the rotating plate (30).

2. The marinating container for a low-fat, high-elasticity ham sausage semi-finished product according to claim 1, characterized in that, The pickling box (9) is provided with a rotating groove (28), and a rotating ring (29) is rotatably connected in the rotating groove (28). The rotating ring (29) is fixedly connected to the side surface of the rotating plate (30).

3. The marinating container for a low-fat, high-elasticity ham sausage semi-finished product according to claim 1, characterized in that, A water-passing plate (31) is fixedly connected to the inner wall of the working box (10), and a nozzle is provided on the lower surface of the water-passing plate (31). The nozzle is inclined.

4. The marinating container for a low-fat, high-elasticity ham sausage semi-finished product according to claim 3, characterized in that, The upper surface of the water-passing plate (31) is provided with a frame (19), and an ultraviolet lamp tube (20) is provided inside the frame (19).

5. The marinating container for a low-fat, high-elasticity ham sausage semi-finished product according to claim 1, characterized in that, The lower surface of the support plate (8) is provided with a collection box (1) and a storage box (2). The working box (10) is connected to the collection box (1) through a connecting pipe (24). A liquid pump (3) is fixedly connected to the side surface of the storage box (2). The liquid pump (3) is connected to the water flow plate (31) through a connecting pipe (6).

6. The marinating container for a low-fat, high-elasticity ham sausage semi-finished product according to claim 1, characterized in that, The inner wall of the work box (10) is provided with a T-shaped groove (26), and a T-shaped block (27) is slidably connected in the T-shaped groove (26). A connecting block (25) is fixedly connected to the side surface of the T-shaped block (27), and the connecting block (25) is fixedly connected to the side surface of the connecting plate (16).

7. The marinating container for a low-fat, high-elasticity ham sausage semi-finished product according to claim 5, characterized in that, The collection box (1) and the storage box (2) are respectively equipped with a drain pipe (5) and an inlet pipe (4), and both the drain pipe (5) and the inlet pipe (4) are equipped with solenoid valves.

8. The marinating container for a low-fat, high-elasticity ham sausage semi-finished product according to claim 1, characterized in that, A control panel (14) is fixedly connected to the side surface of the fixed block (11), and the control panel (14) is electrically connected to the liquid pump (3), the hydraulic cylinder (12), the motor (18), and the ultraviolet lamp (20).

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