Baking equipment for processing coarse cereal high-protein baked products

Abstract

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.

Description

Technical Field

[0001] This utility model belongs to the field of baking equipment technology, specifically relating to a baking equipment for processing high-protein grain baking products. Background Technology

[0002] Whole grain high-protein baked products are a type of healthy food made primarily from whole grains and fortified with high-protein ingredients through baking. These products combine the dietary fiber, vitamins, and minerals of whole grains with the satiety and functional properties of protein, offering both good taste and nutrition. They are suitable for fitness enthusiasts, those seeking meal replacements, the elderly, and children—groups with a focus on healthy eating. Baking equipment is required during the processing of whole grain high-protein baked products.

[0003] The baking racks of existing baking equipment used for processing high-protein grain baked products are mostly pull-out structures. During use, the products are prone to stains or residues during baking. The residues easily fall into the baking oven, making it inconvenient for users to clean them thoroughly. This reduces the flexibility and applicability of the equipment. Therefore, we need to upgrade and modify the existing technology. Utility Model Content

[0004] The purpose of this invention is to provide a baking device for processing high-protein baked goods from whole grains, in order to solve the problems mentioned in the background art.

[0005] To solve the above problems, the following technical solutions are provided:

[0006] Design a baking device for processing high-protein baked goods from miscellaneous grains, comprising a main body containing a baking oven. The baking oven has an operating table and an installation slot. The operating table is provided with an adjustment knob, a switch knob, a temperature display screen, and an operation button. The baking oven contains a controller and an installation rack. The controller is connected to a heating tube. The inner wall of the installation rack has a placement plate. The placement plate is provided with a baking tray 1, a baking tray 2, a baking tray 3, a baking tray 4, and a collection box. The installation slot contains a lead screw, with a collar screwed onto the lead screw and one end connected to a motor.

[0007] Furthermore, the oven has a cabinet door hinged to its front end, and an explosion-proof observation window is fixedly installed inside the cabinet door. A pull ring is fixedly installed at the front end of the explosion-proof observation window.

[0008] Furthermore, the baking oven is provided with support legs at the bottom, and multiple sets of support legs are provided. The support legs are fixedly connected to the baking oven.

[0009] Furthermore, a maintenance plate is provided at the front end of the mounting slot, and a maintenance cover is movably attached to the top of the baking oven.

[0010] Furthermore, a collection box is connected to the upper end of the collar, a guide ring is fixedly provided below the collection box, and a guide rod is slidably installed inside the guide ring.

[0011] Furthermore, all four baking trays (baking tray 1, baking tray 2, baking tray 3, and baking tray 4) have mesh openings, while the collection box does not have mesh openings.

[0012] Furthermore, each of the baking trays 1, 2, 3 and 4 is fixedly equipped with a handle at one end.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0014] 1. This utility model, by setting up an installation groove, lead screw, motor, collar, mounting bracket, guide ring and guide rod, makes it convenient for users to place the products to be baked, prevents burns caused by hands touching the high temperature area, facilitates the user to clean the baking tray later, reduces the generation of dead corners, ensures the baking quality of the products, and improves the flexibility of the device.

[0015] 2. This utility model, by setting up an installation rack, a placement plate, baking tray one, baking tray two, baking tray three, baking tray four, a collection box, and a handle, can flexibly adapt to various baking needs, be compatible with different food shapes and molds, support layered baking and combination, and replace parts as needed, reducing overall machine wear and cost investment.

[0016] Specific embodiments of the present invention are disclosed in detail with reference to the following description and accompanying drawings, indicating how the principles of the present invention can be employed. It should be understood that the embodiments of the present invention are not limited in scope. Within the spirit and scope of the appended claims, the embodiments of the present invention include many changes, modifications, and equivalents. Attached Figure Description

[0017] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0018] Figure 1 This is a perspective view of the overall structure of a baking equipment for processing high-protein grain baked products according to the present invention;

[0019] Figure 2 This is a working diagram of the overall structure of a baking equipment for processing high-protein grain baked products according to the present invention.

[0020] Figure 3 This is a cross-sectional view of the internal structure of a baking device for processing high-protein grain baked products according to this utility model;

[0021] Figure 4 An exploded view of the adjustment structure of a baking equipment for processing high-protein grain baked products according to this utility model;

[0022] Figure 5 This is an exploded view of the disassembly and assembly structure of a baking equipment for processing high-protein grain baked products according to the present invention.

[0023] In the diagram: 1. Main body of the device; 2. Baking oven; 3. Support leg; 4. Cabinet door; 5. Pull ring; 6. Explosion-proof observation window; 7. Operating table; 8. Adjustment knob; 9. Switch knob; 10. Temperature display screen; 11. Operation button; 12. Inspection cover; 13. Controller; 14. Heating tube; 15. Inspection plate; 16. Mounting slot; 17. Lead screw; 18. Motor; 19. Collar; 20. Mounting bracket; 21. Guide ring; 22. Guide rod; 23. Placement plate; 24. Baking tray one; 25. Baking tray two; 26. Baking tray three; 27. Baking tray four; 28. Collection box; 29. ​​Handle. Detailed Implementation

[0024] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0025] like Figure 1 As shown in Figure 5, this embodiment provides a baking device for processing high-protein baked grain products, including a device body 1, which contains a baking oven 2. The baking oven 2 is equipped with an operating table 7 and an installation slot 16. The operating table 7 is provided with an adjustment knob 8, a switch knob 9, a temperature display screen 10, and an operation button 11. The baking oven 2 is equipped with a controller 13 and a mounting frame 20. The controller 13 is connected to a heating tube 14. The inner wall of the mounting frame 20 is provided with a placement plate 23. The placement plate 23 is provided with a baking tray 1 24, a baking tray 25, a baking tray 3 26, a baking tray 4 27, and a collection box 28. The installation slot 16 is provided with a lead screw 17, with a collar 19 screwed onto the lead screw 17 and one end of the lead screw 17 connected to a motor 18.

[0026] Preferably, the oven 2 has a cabinet door 4 hinged to its front end, and an explosion-proof observation window 6 is fixedly installed inside the cabinet door 4. A pull ring 5 is fixedly installed at the front end of the explosion-proof observation window 6. The cabinet door 4 protects the interior of the oven 2, and the explosion-proof observation window 6 allows the user to easily observe the operation of the oven 2. The pull ring 5 allows the user to easily open and close the cabinet door 4, increasing the practicality and convenience of the device. Support legs 3 are provided at the bottom of the oven 2. Multiple sets of support legs 3 are provided and are fixedly connected to the oven 2. The support legs 3 increase the stability of the device and ensure the safety of the device during use. A maintenance plate 15 is provided at the front end of the mounting slot 16, and a maintenance cover 12 is movably attached to the top of the oven 2. The maintenance plate 15 and maintenance cover 12 facilitate the user's maintenance and repair of the device, increasing its practicality and convenience.

[0027] Preferably, a collection box 28 is connected to the upper end of the collar 19, and a guide ring 21 is fixedly provided below the collection box 28. A guide rod 22 is slidably installed inside the guide ring 21. By setting the guide ring 21 and the guide rod 22, the direction of movement of the collection box 28 can be guided, ensuring the safety of the collection box 28 when moving and preventing the collection box 28 from shifting its position during movement. The baking trays 1 24, 25, 3 26 and 4 27 are all provided with mesh holes, while the collection box 28 is not provided with mesh holes. The mesh holes facilitate the baking of items placed on the baking trays 1 24, 25, 3 26 and 4 27. A handle 29 is fixedly provided at one end of each of the baking trays 1 24, 25, 3 26 and 4 27. The handle 29 facilitates the user to pull out and put in the baking trays, improving the flexibility of the device and providing convenience for the user.

[0028] The working principle and process of this utility model are as follows: First, place the high-protein whole grain baked goods to be baked on baking trays 24, 25, 26, and 27 in sequence. Then, open the cabinet door 4 of the baking oven 2. After opening, place the baking trays 24, 25, 26, and 27 with the high-protein whole grain baked goods onto the placement plate 23 of the mounting rack 20 using handles 29. After placement, close the cabinet door 4 and turn on the switch knob 9 to activate the controller 13. The controller 13 activates the heating tube 14 for heating. During heating, adjust the temperature using the adjustment knob 8 until the temperature reaches a suitable level. This heats the interior of the baking oven 2, thus heating and baking the high-protein whole grain baked goods until baking is complete. When cleaning the baking racks inside the baking oven 2 is required, control the motor 18 to run. The motor 18 drives the lead screw 17 to rotate. When the lead screw 17 rotates, it drives the collar 19 to move along the lead screw 17. The device moves horizontally, and the movement of the collar 19 moves the collection box 28, which in turn moves the mounting rack 20. The mounting rack 20 then moves baking trays 24, 25, 26, and 27 until they are outside the baking oven 2. Users can then clean these trays. After cleaning, the device can be reset. This allows users to easily place products for baking, preventing burns from hands touching high-temperature areas. It also facilitates later cleaning of the baking trays, reduces dead corners, ensures baking quality, and improves the device's flexibility. When a baking tray needs to be replaced, the user pulls the handle 29 to remove it from the mounting plate 23 of the mounting rack 20. After removal, the user can easily reinstall the new tray. This device can flexibly adapt to various baking needs, is compatible with different food shapes and molds, supports layered baking and combination, and allows for component replacement as needed, reducing overall machine wear and cost.

[0029] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0030] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," "connected," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0031] The present invention has been described above with reference to specific embodiments. However, those skilled in the art should understand that these descriptions are exemplary and not intended to limit the scope of protection of the present invention. Those skilled in the art can make various modifications and variations to the present invention based on its spirit and principles, and these modifications and variations are also within the scope of the present invention.

Claims

1. A baking device for processing high-protein baked goods from miscellaneous grains, characterized in that, The device includes a main body (1), which contains a baking oven (2). The baking oven (2) has an operating table (7) and an installation slot (16) inside. The operating table (7) is provided with an adjustment knob (8), a switch knob (9), a temperature display screen (10), and an operation button (11) in sequence. The baking oven (2) is provided with a controller (13) and a mounting bracket (20). The controller (13) is connected to a heating tube (14). The inner wall of the mounting bracket (20) is provided with a placement plate (23). The placement plate (23) is provided with a baking tray one (24), a baking tray two (25), a baking tray three (26), a baking tray four (27), and a collection box (28) in sequence. The installation slot (16) is provided with a lead screw (17). A collar (19) is screwed onto the lead screw (17), and one end of the lead screw (17) is connected to a motor (18).

2. The baking equipment for processing high-protein baked goods from miscellaneous grains according to claim 1, characterized in that, The baking oven (2) is hinged to a cabinet door (4) at the front end. An explosion-proof observation window (6) is fixedly provided inside the cabinet door (4). A pull ring (5) is fixedly provided at the front end of the explosion-proof observation window (6).

3. The baking equipment for processing high-protein baked goods from miscellaneous grains according to claim 1, characterized in that, The baking oven (2) is provided with support legs (3) below it. There are multiple sets of support legs (3), and the support legs (3) are fixedly connected to the baking oven (2).

4. The baking equipment for processing high-protein baked goods from miscellaneous grains according to claim 1, characterized in that, The front end of the mounting slot (16) is provided with a maintenance plate (15), and the top of the baking oven (2) is movably attached with a maintenance cover (12).

5. A baking device for processing high-protein grain baked products according to claim 4, characterized in that, The upper end of the collar (19) is connected to a collection box (28), and a guide ring (21) is fixedly provided below the collection box (28). A guide rod (22) is slidably installed inside the guide ring (21).

6. The baking equipment for processing high-protein baked goods from miscellaneous grains according to claim 1, characterized in that, The baking trays 1 (24), 2 (25), 3 (26) and 4 (27) are all provided with mesh holes, while the collection box (28) is not provided with mesh holes.

7. A baking device for processing high-protein baked goods from miscellaneous grains according to claim 1, characterized in that, Each of the baking trays (24), (25), (26), and (27) has a handle (29) fixedly installed at one end.

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