Tiramisu cake crust forming device

Abstract

The utility model discloses a lifting Musu cake crust forming device, and relates to the technical field of lifting Musu cake crust, the lifting Musu cake crust forming device comprises a forming device body, the forming device body comprises a base, supporting vertical rods are fixedly installed on the two sides of the top of the base, pressing plates are slidably connected to the outer surfaces of the supporting vertical rods in a sleeved mode, and the pressing plates are arranged on the top of the base. And a lifting ring is fixedly installed in the middle of the top of the pressing plate, and the portions, located on the outer surfaces of the supporting vertical rods, of the two sides of the bottom end of the pressing plate are movably sleeved with elastic wires. When the cutting barrel moves downwards, the pushing disc senses pushing force to enable the extrusion spring to contract, the piston rod moves in the sleeve, the pushing disc slides on the inner wall of the cutting barrel along with upward movement, when the cutting barrel moves upwards, the pushing disc loses the pushing force, and then the pushing disc rebounds and moves downwards under the elastic reverse pushing force of the extrusion spring, so that the cutting barrel is cut. And the cut cake crust can be pushed outwards conveniently, the cake crust is prevented from being attached to the interior of the cutting barrel, and then the effect of taking the cake crust conveniently is improved.

Description

Technical Field

[0001] This utility model relates to the field of tiramisu crust technology, specifically to a tiramisu crust forming device. Background Technology

[0002] Tiramisu is a dessert with a unique flavor. Its basic components include a pastry crust and a filling. The pastry crust is made from cake flour, butter, eggs, granulated sugar, honey, and baking soda, while the filling usually includes cream cheese, powdered sugar, and heavy cream. Sometimes walnuts and hazelnuts are also added. Tiramisu has a rich and layered texture. Every bite allows you to experience the softness of the cake, the crispness of the biscuit, and the sweetness of the cream and honey, plus the slight bitterness of the cocoa powder. The various flavors blend together in your mouth, leaving you with a lingering aftertaste.

[0003] In the prior art, a Chinese patent document with publication number CN212014274U and publication date of November 27, 2020, was proposed to solve the above-mentioned technical problems. The technical solution disclosed in this patent document is as follows: A Russian-style tiramisu crust forming device includes a processing platform, with a screw connected to each of the four corners of the top surface of the processing platform. Each screw is perpendicular to the processing platform. A mounting plate parallel to the processing platform is provided above the processing platform. The mounting plate is sleeved on the four screws. Multiple crust forming cutters are detachably connected to the mounting plate. A return spring is sleeved on each screw, and each return spring is located between the mounting plate and the processing platform.

[0004] To solve the problem of shaping tiramisu pastry, the existing technology uses multiple cylindrical blades to press and cut the dough into multiple round pastries, eliminating the need for dough cutting. However, the dough has a certain stickiness, and after being cut by the cylindrical blades, the round pastries tend to stick to the inner wall of the blades, making them inconvenient to remove. Manually removing them one by one is time-consuming, and the cylindrical blades can easily cause cuts to the hands. Utility Model Content

[0005] The purpose of this invention is to provide a tiramisu crust forming device to solve the problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0007] A tiramisu crust forming device includes a forming device body, the forming device body includes a base, and support vertical rods are fixedly installed on both sides of the top of the base. A pressure plate is slidably sleeved on the outer surface of the support vertical rods.

[0008] A lifting ring is fixedly installed at the top center of the pressure plate, and elastic wires are movably sleeved on both sides of the bottom end of the pressure plate on the outer surface of the supporting vertical rod.

[0009] A further improvement of this utility model is that: a dough groove is provided on the top of the base, a connecting rod is fixedly installed at the bottom of the pressure plate, a cutting cylinder is fixedly connected to the other end of the connecting rod, and a ring blade is fixedly connected to the bottom of the cutting cylinder. The ring blade can cut the dough and promote the rapid forming of the dough.

[0010] A further improvement of this utility model is that a pusher plate is slidably installed on the inner wall of the cutting cylinder, and a sleeve is fixedly installed on the top of the inner part of the cutting cylinder. The pusher plate facilitates pushing the dough out of the cutting cylinder.

[0011] A further improvement of this utility model is that: a piston rod is movably inserted into the other end of the sleeve, the other end of the piston rod is fixedly installed on the top of the pusher plate, and a compression spring is movably sleeved on the outer surface of the piston rod.

[0012] A further improvement of this utility model is that: a movable groove is provided on all four outer surfaces of the cutting cylinder, and a sliding rod is fixedly connected to the upper and lower ends of the movable groove, which can limit the movement of the protective cover.

[0013] A further improvement of this utility model is that a slider is slidably sleeved on the outer surface of the slide rod, and a return spring is movably sleeved on the outer surface of the slide rod above the slider.

[0014] A further improvement of this utility model is that a protective cover is fixedly installed on the outer surface of the slider, and the protective cover is sleeved on the outer surface of the cutting cylinder, and the protective cover can protect the annular blade.

[0015] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0016] This invention provides a tiramisu crust forming device. By setting a pusher plate, when the cutting cylinder moves downward, the pusher plate senses the pushing force and causes the compression spring to contract. Subsequently, the piston rod moves inside the sleeve, and the pusher plate slides upward along the inner wall of the cutting cylinder. When the cutting cylinder moves upward, the pusher plate loses the pushing force and then rebounds and moves downward under the elastic counter-pushing force of the compression spring. This facilitates pushing the cut crust outward and prevents it from sticking to the inside of the cutting cylinder, thereby improving the ease of crust handling.

[0017] This utility model provides a tiramisu crust forming device. By setting a protective cover, it also moves downward with the cutting cylinder. When the bottom of the protective cover is in contact with the crust, it moves upward and drives the slider to slide on the outer surface of the slide rod and squeeze the return spring. When the cutting cylinder moves upward, the protective cover loses the squeezing force and rebounds downward under the elastic force of the return spring. This facilitates the protection of the ring blade and can prevent the operator from touching the ring blade and causing scratches, thereby improving the safety of use. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the top plate structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the cutting tube structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the protective cover structure of this utility model;

[0022] Figure 5 For the present utility model Figure 4 Enlarged structural diagram at point A.

[0023] In the diagram: 1. Forming device body; 2. Base; 21. Dough groove; 3. Supporting vertical rod; 4. Pressure plate; 41. Lifting ring; 42. Elastic wire; 43. Connecting rod; 44. Cutting cylinder; 45. Ring blade; 46. Pushing plate; 47. Sleeve; 48. Piston rod; 49. Compression spring; 410. Moving groove; 411. Slide rod; 412. Slider; 413. Return spring; 414. Protective cover. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0025] like Figure 1-5As shown, this utility model provides a tiramisu crust forming device, including a forming device body 1. The forming device body 1 includes a base 2. Supporting vertical rods 3 are fixedly installed on both sides of the top of the base 2. A pressure plate 4 is slidably sleeved on the outer surface of the supporting vertical rod 3. A lifting ring 41 is fixedly installed at the middle position of the top of the pressure plate 4. Elastic wires 42 are movably sleeved on both sides of the bottom end of the pressure plate 4 on the outer surface of the supporting vertical rod 3. A crust groove 21 is opened on the top of the base 2. A connecting rod 43 is fixedly installed at the bottom end of the pressure plate 4. A cutting cylinder 44 is fixedly connected to the other end of the connecting rod 43. A ring blade 45 is fixedly connected to the bottom end of the cutting cylinder 44.

[0026] Furthermore, by pressing the dough flat inside the dough groove 21, and then applying pressure to the pressure plate 4 by holding the lifting ring 41, the pressure plate 4 slides on the outer surface of the support rod 3, causing the cutting cylinder 44 to move downward. At this time, the elastic wire 42 is in a compressed state. The downward movement of the cutting cylinder 44, in conjunction with the ring blade 45, cuts the dough. Multiple cutting cylinders 44 can promote the formation of multiple dough pieces. When the lifting ring 41 is released, the pressure plate 4 springs back to its original position under the elastic potential energy of the elastic wire. Example

[0027] like Figure 1-5 As shown, based on Embodiment 1, this utility model provides a technical solution: Preferably, a pusher plate 46 is slidably installed on the inner wall of the cutting cylinder 44, a sleeve 47 is fixedly installed on the inner top of the cutting cylinder 44, a piston rod 48 is movably inserted into the other end of the sleeve 47, the other end of the piston rod 48 is fixedly installed on the top of the pusher plate 46, and a compression spring 49 is movably sleeved on the outer surface of the piston rod 48.

[0028] Furthermore, when the pusher plate 46 inside the cutting cylinder 44 moves downward, it senses the pushing force and causes the compression spring 49 to contract. Subsequently, the piston rod 48 moves inside the sleeve 47, and the pusher plate 46 moves upward and slides on the inner wall of the cutting cylinder 44. When the cutting cylinder 44 moves upward, the pusher plate 46 loses the pushing force and then rebounds and moves downward under the elastic counter-pushing force of the compression spring 49, which facilitates pushing the cut dough outward and prevents it from sticking to the inside of the cutting cylinder 44. Example

[0029] like Figure 1-5 As shown, based on embodiments 1-2, this utility model provides a technical solution: preferably, a movable groove 410 is provided on all four outer surfaces of the cutting cylinder 44, a sliding rod 411 is fixedly connected to the upper and lower ends of the movable groove 410, a slider 412 is slidably sleeved on the outer surface of the sliding rod 411, a return spring 413 is movably sleeved on the outer surface of the sliding rod 411 above the slider 412, and a protective cover 414 is fixedly installed on the outer surface of the slider 412, and the protective cover 414 is sleeved on the outer surface of the cutting cylinder 44.

[0030] Furthermore, the protective cover 414 on the outer surface of the cutting cylinder 44 also moves downwards. When the bottom of the protective cover 414 is in contact with the dough, it moves upwards, causing the slider 412 to slide on the outer surface of the slide bar 411 and press the return spring 413. When the cutting cylinder 44 moves upwards, the protective cover 414 loses the pressing force and rebounds downwards under the elastic force of the return spring 413, which facilitates the protection of the annular blade 45 and prevents the operator from touching the annular blade 45 and causing scratches.

[0031] The working principle of this tiramisu crust forming device will be explained in detail below.

[0032] like Figure 1-5 As shown, during use, the dough is pressed and spread flat inside the dough groove 21. Then, pressure is applied to the pressure plate 4 by holding the lifting ring 41, causing the pressure plate 4 to slide on the outer surface of the supporting vertical rod 3, which in turn moves the cutting cylinder 44 downward. At this time, the elastic wire 42 is compressed. The downward movement of the cutting cylinder 44, in conjunction with the ring blade 45, cuts the dough. Multiple cutting cylinders 44 can promote the formation of multiple dough pieces. When the lifting ring 41 is released, the pressure plate 4 springs back to its original position under the elastic potential energy of the elastic wire. When the cutting cylinder 44 moves downward, the pusher plate 46 inside the cutting cylinder 44 senses the pushing force and causes the compression spring 49 to contract. Subsequently, the piston rod 48 moves inside the sleeve 47, and the pusher plate 46 moves upward and slides on the inner wall of the cutting cylinder 44. When the cutting cylinder 44 moves upward, the pusher plate 46 loses its pushing force and then rebounds and moves downward under the elastic counter-pushing force of the compression spring 49, which facilitates pushing the cut dough outward and prevents it from sticking to the inside of the cutting cylinder 44. At the same time, the protective cover 414 on the outer surface of the cutting cylinder 44 also moves downward. When the bottom of the protective cover 414 is in contact with the dough, it moves upward and drives the slider 412 to slide on the outer surface of the slide rod 411 and compress the return spring 413. When the cutting cylinder 44 moves upward, the protective cover 414 loses its compressing force and rebounds and moves downward under the elastic force of the return spring 413, which facilitates the protection of the ring blade 45 and prevents the operator from touching the ring blade 45 and causing scratches.

[0033] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A tiramisu crust forming device, comprising a forming device body (1), characterized in that: The molding device body (1) includes a base (2), and a support rod (3) is fixedly installed on both sides of the top of the base (2). A pressure plate (4) is slidably sleeved on the outer surface of the support rod (3). A lifting ring (41) is fixedly installed at the top center of the pressure plate (4), and elastic wires (42) are movably sleeved on both sides of the bottom end of the pressure plate (4) on the outer surface of the supporting vertical rod (3). The top of the base (2) is provided with a dough groove (21), and a connecting rod (43) is fixedly installed at the bottom of the pressure plate (4). The other end of the connecting rod (43) is fixedly connected to a cutting tube (44), and a ring blade (45) is fixedly connected to the bottom of the cutting tube (44). A pusher plate (46) is slidably installed on the inner wall of the cutting cylinder (44), and a sleeve (47) is fixedly installed on the top of the inner part of the cutting cylinder (44). A piston rod (48) is movably inserted into the other end of the sleeve (47), and the other end of the piston rod (48) is fixedly installed on the top of the pusher plate (46). A compression spring (49) is movably sleeved on the outer surface of the piston rod (48).

2. The tiramisu crust forming device according to claim 1, characterized in that: The cutting cylinder (44) has a moving groove (410) on all four outer surfaces, and a sliding rod (411) is fixedly connected to the upper and lower ends of the moving groove (410).

3. The tiramisu crust forming device according to claim 2, characterized in that: A slider (412) is slidably sleeved on the outer surface of the slide rod (411), and a return spring (413) is movably sleeved on the outer surface of the slide rod (411) above the slider (412).

4. The tiramisu crust forming device according to claim 3, characterized in that: A protective cover (414) is fixedly installed on the outer surface of the slider (412), and the protective cover (414) is sleeved on the outer surface of the cutting tube (44).

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