Mechanical slicing equipment for food manufacturing

Abstract

The utility model relates to the technical field of food slicing, in particular to mechanical slicing equipment for food manufacturing, which comprises raw material conveying equipment, an output pipe arranged at an output port of the raw material conveying equipment, a rotating shaft arranged at the bottom of the output pipe, a plurality of partition plates arranged outside the rotating shaft at equal intervals, and a rotating motor arranged at one end of the rotating shaft. A hydraulic rod is arranged at the bottom end of the fixing box, baffles are symmetrically arranged on the two sides of each partition plate, a cutting knife is arranged at the bottom of the output pipe and connected with a mounting block, the mounting block is connected with a fixing block, electric push rods are symmetrically arranged on one side face of the fixing block, and the electric push rods are connected with a supporting seat; by means of the structure of an output pipe, a cutting knife, a mounting block, a fixing block, an electric push rod and a supporting base, the problems that according to traditional slicing equipment, the thickness of slices is difficult to control, manual adjustment is needed, and the operation is tedious are solved.

Description

Technical Field

[0001] This utility model relates to the field of food slicing technology, specifically to a mechanical slicing device for food manufacturing. Background Technology

[0002] Food slicers are mainly used for slicing meat. Conveying and slicing are crucial during the process, as the conveying of the meat directly affects the quality of the slices. In a food slicer, the raw material to be sliced ​​is placed on a circular conveyor belt. The belt rotates intermittently and quantitatively, moving the raw material towards the cutting blade in a fixed quantity each time.

[0003] Traditional slicing equipment is difficult to operate in terms of slice thickness control, requiring manual adjustment, which is quite cumbersome.

[0004] Therefore, it is particularly important to design a mechanical slicing device for food manufacturing to overcome the above-mentioned technical defects and improve its overall practicality. Utility Model Content

[0005] The purpose of this invention is to provide a mechanical slicing device for food manufacturing to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A mechanical slicing device for food manufacturing includes a raw material conveying device. The output port of the raw material conveying device is provided with an output pipe. The bottom of the output pipe is provided with a rotating shaft. A plurality of partition plates are evenly spaced on the outside of the rotating shaft. A rotary motor is provided at one end of the rotating shaft. A fixed box is provided outside the rotary motor. A hydraulic rod is provided at the bottom of the fixed box. Baffles are symmetrically provided on both sides of each partition plate. A cutting blade is provided at the bottom of the output pipe. The cutting blade is connected to a mounting block. The mounting block is connected to a fixed block. Electric push rods are symmetrically provided on one side of the fixed block. The electric push rods are connected to a support base. A conveyor belt assembly is provided on one side of each partition plate.

[0008] As a preferred embodiment of this utility model, a laser rangefinder is provided on the bottom surface of the fixed box, and an angular displacement sensor is provided at the output end of the rotary motor.

[0009] As a preferred embodiment of this utility model, four groups of several partition plates are arranged, one side of each partition plate is close to the output pipe, and the surface of each partition plate is provided with anti-adhesion silicone.

[0010] As a preferred embodiment of this utility model, the surface of the cutting blade is in contact with the bottom surface of the output tube.

[0011] As a preferred embodiment of this utility model, the fixing block has an internal mounting groove, the mounting block and the mounting groove are compatible, and the mounting block and the fixing block are fixed in position by bolts.

[0012] As a preferred embodiment of this utility model, the two partitions are at right angles, each baffle is triangular, and the partitions and baffles are fixedly connected.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. This utility model discloses a mechanical slicing device for food manufacturing. Utilizing an output pipe, rotating shaft, partition plate, rotary motor, fixed box, hydraulic rod, baffle, cutting blade, mounting block, fixing block, electric push rod, and support base, the device initiates a process where food raw materials are fed into the output pipe via a raw material conveying device. A laser rangefinder, in conjunction with the hydraulic rod, adjusts the height of the partition plate to a preset meat slice thickness. As the raw material is extruded, the electric push rod drives the cutting blade to horizontally move and cut the meat slice. After cutting, the partition plate is reset, the hydraulic rod lowers it, and the rotary motor rotates it to transfer the cut meat slice. Simultaneously, a new partition plate is positioned, the hydraulic rod resets, and the cutting process repeats. After completion, the partition plate rotates again, and the initial meat slice falls onto the conveyor belt for transfer. The cutting blade can be replaced with detachable bolts. This invention solves the problem of traditional slicing equipment having difficulty controlling the slice thickness, requiring manual adjustment, and being cumbersome. Attached Figure Description

[0015] Figure 1 This is a structural diagram of the entire utility model;

[0016] Figure 2 This is a schematic diagram of the partition plate assembly of this utility model;

[0017] Figure 3 This is a schematic diagram of the cutting blade assembly of this utility model.

[0018] In the diagram: 1. Raw material conveying equipment; 101. Output pipe; 102. Rotary shaft; 103. Divider plate; 104. Rotary motor; 105. Fixed box; 106. Hydraulic rod; 107. Baffle; 108. Conveyor belt assembly; 2. Cutting blade; 201. Mounting block; 202. Fixed block; 203. Electric push rod; 204. Support base. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0020] To facilitate understanding of this utility model, a more comprehensive description will be given below with reference to the accompanying drawings. Several embodiments of this utility model are provided. However, this utility model can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that the disclosure of this utility model will be more thorough and complete.

[0021] It should be noted that when a component is said to be "fixed to" another component, it can be directly on the other component or there may be an intervening component. When a component is said to be "connected to" another component, it can be directly connected to the other component or there may be an intervening component. The terms "vertical," "horizontal," "left," "right," and similar expressions used in this document are for illustrative purposes only.

[0022] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention pertains. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The term "and / or" as used herein includes any and all combinations of one or more of the associated listed items.

[0023] For examples, please refer to Figure 1-3 This utility model provides a technical solution:

[0024] A mechanical slicing device for food manufacturing includes a raw material conveying device 1. The output port of the raw material conveying device 1 has an output pipe 101. A rotating shaft 102 is located at the bottom of the output pipe 101. Several partition plates 103 are evenly spaced around the outside of the rotating shaft 102. A rotary motor 104 is located at one end of the rotating shaft 102. A fixed box 105 is located outside the rotary motor 104. A hydraulic rod 106 is located at the bottom of the fixed box 105. Baffles 107 are symmetrically arranged on both sides of each partition plate 103. A cutting blade 2 is located at the bottom of the output pipe 101. The cutting blade 2 is connected to a mounting block 201. The mounting block 201 is connected to a fixed block 202. Electric push rods 203 are symmetrically arranged on one side of the fixed block 202. The electric push rods 203 are connected to a support base 204. A conveyor belt assembly 108 is located on one side of each partition plate 103. After the raw material conveying device 1 is started, food raw materials are fed into the output pipe 101. The required thickness of the meat slices is monitored by a laser rangefinder, and the height of the partition plate 103 is adjusted via hydraulic rod 106. Then, the raw material conveying device 1 begins to extrude the meat slices. At this time, the electric push rod 203 drives the cutting blade 2 to move horizontally to cut the meat. After the meat slices are cut, the cutting blade 2 is reset. At this time, the hydraulic rod 106 drives the partition plate 103 to move downward, and the rotary motor 104 drives the partition plate 103 to rotate, transferring the cut meat slices. At the same time, the new partition plate 103 is kept parallel to the output pipe 101. The rotary motor drives the partition plate to rotate, and the angular displacement sensor ensures that the partition plate is parallel to the output pipe. Then, the hydraulic rod 106 is reset, and cutting is performed again. After that, the partition plate 103 rotates again, and the first meat slices fall onto the conveyor belt assembly 108 and are transferred to the next process. After the cutting blade 2 has been used for a long time, the bolts can be removed for replacement.

[0025] The bottom of the fixed box 105 is equipped with a laser rangefinder, which controls the position of the partition plate from the output tube 101 to control the thickness of the slices. The output end of the rotary motor 104 is equipped with an angular displacement sensor to keep the partition plate parallel to the output tube. Four sets of partition plates 103 are arranged. One side of the partition plate 103 is close to the output tube 101 to prevent the meat from shifting when the cutting blade is cutting. The surface of the partition plate 103 is covered with anti-adhesion silicone. The surface of the cutting blade 2 is in contact with the bottom surface of the output tube 101 to facilitate cutting the meat slices. The fixed block 202 has an installation groove inside, and the installation block 201 is compatible with the installation groove. The installation block 201 and the fixed block 202 are fixed in position by bolts to facilitate the replacement of the cutting blade. Every two partition plates 103 are at right angles, and each baffle 107 is triangular. The partition plate 103 and the baffle 107 are fixedly connected to prevent the meat from shifting.

[0026] The working process of this utility model is as follows: When using this mechanical slicing equipment for food manufacturing, the raw material conveying device 1 is first started, and the food raw material is fed into the output pipe 101. According to the required thickness of the meat slices, the height of the partition plate 103 is adjusted by the hydraulic rod 106 in conjunction with the laser rangefinder. Then, the raw material conveying device 1 starts to extrude meat slices. At this time, the electric push rod 203 drives the cutting blade 2 to move horizontally to cut the meat slices. After the meat slices are cut, the cutting blade 2 is reset. At this time, the hydraulic rod 106 drives the partition plate 103 to move downward and the rotary motor 104 drives the partition plate 103 to rotate, transferring the cut meat slices. At the same time, the new partition plate 103 is kept parallel to the output pipe 101. The rotary motor drives the partition plate to rotate, and the angular displacement sensor ensures that the partition plate is parallel to the output pipe. Then, the hydraulic rod 106 is reset, and cutting is performed again. After that, the partition plate 103 rotates again, and the first meat slices fall onto the conveyor belt assembly 108 and are transferred to the next process. After the cutting blade 2 has been used for a long time, the bolts can be removed for replacement.

[0027] All standard parts used in this application can be purchased from the market. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art. Among them, the hydraulic rod, conveyor belt assembly and raw material conveying equipment are existing mature equipment. The control method is through a controller. The control circuit of the controller can be implemented by a person skilled in the art through simple circuit connection. It is common knowledge in the field. Therefore, this application will not explain the control method and circuit connection in detail.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A mechanical slicing device for food manufacturing, comprising a raw material conveying device (1), characterized in that: The output port of the raw material conveying equipment (1) is provided with an output pipe (101). The bottom of the output pipe (101) is provided with a rotating shaft (102). The rotating shaft (102) is provided with several partition plates (103) at equal intervals on the outside. One end of the rotating shaft (102) is provided with a rotary motor (104). The outside of the rotary motor (104) is provided with a fixed box (105). The bottom end of the fixed box (105) is provided with a hydraulic rod (106). Each partition plate (103) is provided with baffles (107) symmetrically on both sides. The bottom of the output pipe (101) is provided with a cutting blade (2). The cutting blade (2) is connected to a mounting block (201). The mounting block (201) is connected to a fixed block (202). One side of the fixed block (202) is provided with an electric push rod (203). The electric push rod (203) is connected to a support base (204). One side of the partition plate (103) is provided with a conveyor belt assembly (108).

2. The mechanical slicing equipment for food manufacturing according to claim 1, characterized in that: The bottom surface of the fixed box (105) is equipped with a laser rangefinder, and the output end of the rotary motor (104) is equipped with an angular displacement sensor.

3. The mechanical slicing equipment for food manufacturing according to claim 1, characterized in that: A number of partition plates (103) are arranged in four groups. One side of the partition plate (103) is close to the output pipe (101), and the surface of the partition plate (103) is provided with anti-adhesion silicone.

4. The mechanical slicing equipment for food manufacturing according to claim 1, characterized in that: The surface of the cutting blade (2) is in contact with the bottom surface of the output tube (101).

5. The mechanical slicing equipment for food manufacturing according to claim 1, characterized in that: The fixing block (202) has an internal mounting groove, and the mounting block (201) is adapted to the mounting groove. The mounting block (201) and the fixing block (202) are fixed in position by bolts.

6. The mechanical slicing equipment for food manufacturing according to claim 1, characterized in that: The two partitions (103) are at right angles to each other, each baffle (107) is triangular, and the partitions (103) and baffles (107) are fixedly connected.

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