Preserved meat smoking device

Abstract

The utility model provides a bacon smoking device which comprises a box body, a smoking hanging piece, a driving piece, a smoke pipe frame and a smoke machine, the smoking hanging piece is rotationally arranged in the box body and comprises a plurality of cross rods arranged in parallel, the cross rods are used for hanging bacon, the driving piece is arranged on one side of the box body and used for driving the smoking hanging piece to rotate, and the smoke machine is arranged on the smoke pipe frame. The smoke pipe frame is located between the close sides of the transverse rods and used for conveying smoke into the box body, and the smoke machine is arranged outside the box body and communicated with the smoke pipe frame. According to the utility model, by adopting the mode that the plurality of transverse rods which are transversely arranged and distributed in parallel are matched with the smoke pipe frame capable of surrounding smoke, the technical problem that the balance between the smoked meat quantity and the smoking degree is difficult to consider by the existing smoking equipment is solved, so that the technical effects of increasing the smoked meat quantity and ensuring the smoking degree are achieved.

Description

Technical Field

[0001] This utility model relates to the technical field of cured meat processing equipment, and in particular to a cured meat smoking device. Background Technology

[0002] Cured meat refers to processed meat that has been marinated and then baked or sun-dried. Due to its strong preservative properties, which extend its shelf life and add a unique flavor, it is widely enjoyed. Traditionally, cured meat is made by cutting fresh meat into pieces, marinating it, then sun-drying it for a period of time, and finally hanging it in a kitchen or other smoky environment to be smoked for over a month, resulting in "smoked cured meat."

[0003] As market demand increases, traditional production methods can no longer meet the demand. Therefore, many cured meats on the market have begun to be mass-produced using smoking equipment.

[0004] However, existing smoking equipment struggles to balance the amount of meat smoked and the degree of smoking. If the amount of meat smoked is too large, the meat in the inner part will be less smoked than the outer part. If the amount of meat smoked is reduced to ensure the degree of smoking, the economics of the smoking process will be reduced. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a bacon smoking device that solves the problem that existing smoking equipment struggles to balance the amount of smoked meat with the degree of smoking.

[0006] According to an embodiment of this utility model, a cured meat smoking device includes a box, a smoking hanger, a driving component, a smoke pipe rack, and a smoking machine. The smoking hanger is rotatably disposed in the box and includes several parallel horizontal bars for suspending cured meat. The driving component is disposed on one side of the box and is used to drive the smoking hanger to rotate. The smoke pipe rack is located between the adjacent sides of the several horizontal bars and is used to transport smoking smoke into the box. The smoking machine is disposed outside the box and is connected to the smoke pipe rack.

[0007] In the above embodiment, the processed cured meat is hung sequentially on several parallel horizontal bars. The parallel horizontal bars can hang a relatively large amount of cured meat. At this time, the smoking machine is started, and the smoking machine introduces smoking smoke into the box through the smoke pipe frame. At the same time, the driving component is started, and the driving component drives the horizontal bars to rotate. The smoke pipe frame is located between the adjacent sides of several horizontal bars, so that the cured meat hanging on the horizontal bars can be evenly contacted by the smoke emitted by the smoke pipe frame, thereby achieving a balance between the amount of meat smoked and the degree of smoking.

[0008] In some embodiments, the box is arranged horizontally, and the two ends of the smoking hanger are rotatably connected to the two far ends of the box.

[0009] In some embodiments, the smoke hanger further includes a rotating shaft rotatably disposed in the box and a fixed frame fixedly sleeved on both ends of the rotating shaft. Several crossbars are distributed in a ring and are equidistantly disposed between the two fixed frames. Several hooks are equidistantly rotatably sleeved on the outside of the several crossbars, and the smoke pipe frame is sleeved on the outside of the rotating shaft.

[0010] In some embodiments, the shaft is provided with reinforcing ribs on its exterior.

[0011] In some embodiments, the drive unit includes a motor fixedly mounted on the housing and two gears respectively fixedly disposed on one end of the output shaft of the motor and one end of the rotating shaft, the two gears meshing with each other.

[0012] In some embodiments, the smoke tube frame includes annular tubes located on opposite sides of the two fixed frames and a plurality of horizontal tubes connected between the two annular tubes. The horizontal tubes are located between two adjacent horizontal bars and have a plurality of air holes. Air passages are provided at both ends of the rotating shaft. The two annular tubes are connected to the near ends of the two air passages respectively, and the smoke machine is connected to the other ends of the two air passages.

[0013] In some embodiments, the smoke outlet of the smoke hood located on one side of the housing is fixedly connected to a three-way smoke pipe, and the other two ends of the three-way smoke pipe are respectively connected to the ends of the two air passages located outside the housing.

[0014] In some embodiments, an oil collection trough is slidably provided at the bottom of the box, an upward-opening door is provided at the top of the box, and a smoke exhaust hole is provided in the box.

[0015] Compared with the prior art, this utility model has the following advantages: by adopting a number of horizontally placed and parallelly distributed crossbars in conjunction with a smoke tube frame that can surround the smoke tube, it solves the technical problem that existing smoking equipment is difficult to balance between the amount of smoked meat and the degree of smoking, thereby achieving the technical effect of increasing the amount of smoked meat while ensuring the degree of smoking. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of an embodiment of the present utility model;

[0017] Figure 2 This is a three-dimensional structural schematic diagram from another perspective of an embodiment of the present utility model;

[0018] Figure 3 for Figure 1 Internal structure diagram;

[0019] Figure 4 for Figure 1 A schematic diagram of the frontal cross-sectional structure;

[0020] Figure 5 for Figure 3 A structural diagram of the fumigation hangers and smoke pipe racks in the diagram;

[0021] Figure 6 for Figure 5 A partial sectional view of the smoke pipe rack in the diagram.

[0022] In the above attached diagrams: 100, box body; 200, smoke hanger; 210, crossbar; 220, rotating shaft; 230, fixing frame; 240, hook; 250, reinforcing rib; 300, driving component; 310, motor; 320, gear; 400, smoke pipe rack; 410, ring pipe; 420, horizontal pipe; 421, air hole; 430, air duct; 500, smoke machine; 510, three-way smoke pipe; 600, oil collection tank; 700, box door. Detailed Implementation

[0023] The technical solution of this utility model will be further described below with reference to the accompanying drawings and embodiments.

[0024] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0025] In an exemplary implementation, such as Figures 1-6 As shown, this embodiment provides a bacon smoking device, including a box 100, a smoking hanger 200, a driving component 300, a smoke pipe rack 400, and a smoking machine 500. The smoking hanger 200 is rotatably disposed inside the box 100 and includes several parallel crossbars 210. The crossbars 210 are used to hang the bacon. The driving component 300 is disposed on one side of the box 100 and is used to drive the smoking hanger 200 to rotate. The smoke pipe rack 400 is located between the adjacent sides of the several crossbars 210 and is used to transport the smoking smoke into the box 100. The smoking machine 500 is disposed outside the box 100 and is connected to the smoke pipe rack 400.

[0026] In this embodiment, the processed cured meat is hung sequentially on several parallel horizontal bars 210. The parallel horizontal bars 210 can hang a relatively large amount of cured meat. At this time, the smoke machine 500 is started, and the smoke machine 500 introduces smoke into the box 100 through the smoke pipe frame 400. At the same time, the drive unit 300 is started, and the drive unit 300 drives the horizontal bars 210 to rotate. The smoke pipe frame 400 is located between the adjacent sides of several horizontal bars 210. The cured meat hanging on the horizontal bars 210 can be evenly contacted by the smoke emitted by the smoke pipe frame 400, thereby achieving a balance between the amount of smoked meat and the degree of smoking.

[0027] In one embodiment, please refer to Figures 1-3 The box body 100 is arranged horizontally, and the two ends of the smoking hanger 200 are rotatably connected to the two far ends of the box body 100 respectively.

[0028] In this embodiment, the box 100 is placed horizontally, and the length can be designed according to actual production needs to increase the horizontal space and hang as much cured meat as possible.

[0029] In one embodiment, please refer to Figures 1-5 The smoke hanger 200 also includes a rotating shaft 220 rotatably disposed within the housing 100 and a fixed frame 230 fixedly sleeved on both ends of the rotating shaft 220. Several crossbars 210 are arranged in a ring and are equidistantly disposed between the two fixed frames 230. Several hooks 240 are equidistantly rotatably sleeved on the outside of the several crossbars 210. The smoke pipe rack 400 is sleeved on the outside of the rotating shaft 220.

[0030] In this embodiment, several crossbars 210 are arranged in parallel and are also arranged in parallel with the rotating shaft 220. The start drive 300 drives the rotating shaft 220 and the fixed frame 230 to rotate. The fixed frame 230 drives the crossbars 210 to rotate around the rotating shaft 220 as the center. At this time, the smoke pipe frame 400 is between the circular tracks formed by several crossbars 210.

[0031] Furthermore, several hooks 240 on the outside of the crossbar 210 can improve the stability of hanging cured meat.

[0032] Please refer to Figure 4 The rotating shaft 220 is provided with a reinforcing rib 250 on the outside, which is used to improve the strength of the rotating shaft 220.

[0033] In one embodiment, please refer to Figure 2 , Figure 3 and Figure 5 The drive unit 300 includes a motor 310 fixedly mounted on the housing 100 and two gears 320 respectively fixedly mounted on one end of the output shaft of the motor 310 and one end of the rotating shaft 220, with the two gears 320 meshing with each other.

[0034] In this embodiment, the motor 310 is started, and the motor 310 drives the rotating shaft 220 to rotate through two meshing gears 320, thereby causing the crossbar 210 to rotate.

[0035] In one embodiment, please refer to Figures 3-6 The smoke pipe frame 400 includes a ring pipe 410 located on opposite sides of two fixed frames 230 and several horizontal pipes 420 connected between the two ring pipes 410. The horizontal pipes 420 are located between two adjacent horizontal bars 210. Several air holes 421 are opened on the horizontal pipes 420. Air passages 430 are opened at both ends of the rotating shaft 220. The two ring pipes 410 are connected to the near ends of the two air passages 430 respectively. The smoke hood 500 is connected to the other end of the two air passages 430. The smoke outlet of the smoke hood 500 located on one side of the housing 100 is fixedly connected to a three-way smoke pipe 510. The other two ends of the three-way smoke pipe 510 are connected to the ends of the two air passages 430 located outside the housing 100 respectively.

[0036] In this embodiment, the smoke machine 500 is started. The smoke machine 500 guides the smoke into the air passage 430 at the end of the rotating shaft 220 through the three-way smoke pipe 510. The smoke enters the ring pipe 410 and the horizontal pipe 420 through the air passage 430, and then is discharged into the box 100 through several air holes 421 on one side of the horizontal pipe 420 toward the horizontal bar 210.

[0037] Furthermore, the smoke pipe frame 400, which consists of two ring pipes 410 and several horizontal pipes 420, is cage-shaped. The smoke pipe frame 400 can be interlocked with the smoke hanging component 200, which consists of a fixed frame 230 and a horizontal bar 210. The smoke pipe frame 400 does not need to be fixed. When the fixed frame 230 rotates, the smoke pipe frame 400 can fall and rotate within the smoke hanging component 200 due to gravity and the movement of the fixed frame 230.

[0038] In one embodiment, please refer to Figures 1-2 The bottom of the housing 100 is provided with an oil collection trough 600, the top of the housing 100 is provided with an upward-opening door 700, and the housing 100 is provided with a smoke exhaust hole 800.

[0039] To better understand this utility model, the following is combined with... Figures 1 to 6The technical solution of this utility model is described in detail as follows: In use, the processed cured meat is hung sequentially on the hooks 240 of several parallel horizontal bars 210. The parallel horizontal bars 210 can hang a relatively large amount of cured meat. At this time, the smoke machine 500 is started. The smoke machine 500 guides the smoke into the air passage 430 at the end of the rotating shaft 220 through the three-way smoke pipe 510. The smoke enters the ring pipe 410 and the horizontal pipe 420 through the air passage 430, and then is discharged into the box 100 through several air holes 421 on one side of the horizontal pipe 420 facing the horizontal bar 210. At the same time, the motor 310 is started. The motor 310 drives the rotating shaft 220 to rotate through two meshing gears 320, thereby causing the horizontal bars 210 to rotate. The smoke pipe rack 400 is located between the adjacent sides of several horizontal bars 210. The cured meat hanging on the horizontal bars 210 can be evenly contacted by the smoke emitted by the smoke pipe rack 400, thereby achieving a balance between the amount of smoked meat and the degree of smoking.

[0040] In summary, this utility model solves the technical problem of existing smoking equipment's inability to balance the amount of smoked meat with the degree of smoking by using several horizontally placed and parallelly distributed crossbars 210 in conjunction with a smoke tube frame 400 that can surround the smoke tube. This achieves the technical effect of increasing the amount of smoked meat while ensuring the degree of smoking.

[0041] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of this utility model without departing from the spirit and scope of the technical solutions of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A device for smoking cured meat, characterized in that, include: Box (100); Smoking hanger (200), the smoking hanger (200) is rotatably disposed inside the box (100) and includes several parallel horizontal bars (210), the horizontal bars (210) being used to hang cured meat; A driving component (300) is provided on one side of the housing (100) and is used to drive the smoking hanger (200) to rotate; A smoke pipe rack (400) is located between several crossbars (210) on adjacent sides and is used to convey smoke into the housing (100); A smoke hood (500) is located outside the housing (100) and connected to the smoke pipe rack (400).

2. The bacon smoking apparatus as described in claim 1, characterized in that, The box (100) is arranged horizontally, and the two ends of the smoking hanger (200) are rotatably connected to the two far ends of the box (100).

3. The bacon smoking apparatus as described in claim 1, characterized in that, The smoking hanger (200) also includes a rotating shaft (220) rotatably disposed within the box (100) and a fixing frame (230) fixedly sleeved on both ends of the rotating shaft (220). Several crossbars (210) are arranged in a ring and are equidistantly disposed between the two fixing frames (230). Several hooks (240) are equidistantly rotatably sleeved on the outside of the several crossbars (210). The smoke pipe rack (400) is sleeved on the outside of the rotating shaft (220).

4. The bacon smoking apparatus as described in claim 3, characterized in that, The rotating shaft (220) is provided with reinforcing ribs (250) on the outside.

5. The bacon smoking apparatus as described in claim 3, characterized in that, The drive unit (300) includes a motor (310) fixedly mounted on the housing (100) and two gears (320) respectively fixedly mounted on one end of the output shaft of the motor (310) and one end of the rotating shaft (220), and the two gears (320) mesh with each other.

6. The bacon smoking apparatus as described in claim 3, characterized in that, The smoke pipe frame (400) includes a ring pipe (410) located on opposite sides of the two fixed frames (230) and a plurality of horizontal pipes (420) connected between the two ring pipes (410). The horizontal pipes (420) are located between two adjacent horizontal bars (210). A plurality of air holes (421) are provided on the horizontal pipes (420). Air passages (430) are provided at both ends of the rotating shaft (220). The two ring pipes (410) are connected to the near ends of the two air passages (430) respectively. The smoke machine (500) is connected to the other end of the two air passages (430).

7. The bacon smoking apparatus as described in claim 6, characterized in that, The smoke outlet of the smoke machine (500) located on one side of the housing (100) is fixedly connected to a three-way smoke pipe (510), and the other two ends of the three-way smoke pipe (510) are respectively connected to the ends of the two air passages (430) located outside the housing (100).

8. The bacon smoking apparatus as described in claim 1, characterized in that, The bottom of the housing (100) is provided with an oil collection trough (600), the top of the housing (100) is provided with an upward-opening door (700), and the housing (100) is provided with a smoke exhaust hole (800).

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