Aluminum pot provided with pot cover with stirring function

Abstract

The utility model discloses an aluminum pot equipped with a pot cover with a stirring function, which comprises a pot body and the pot cover, an air duct is arranged at the center of the pot cover, a fan is arranged in the air duct, the fan is connected with a reduction gear set, the reduction gear set is connected with a stirring blade after reducing the rotating speed of the fan, and the stirring blade can stir food materials in the pot. According to the utility model, the fan, the stirring blade and the air hole are integrated in the pot cover, so that the problems of liquid splashing, food material pasting, low evaporation efficiency and the like in the juice reducing stage in the prior art are solved, and the technical effects of preventing juice from splashing, preventing food material pasting and improving the juice reducing efficiency are achieved.

Description

Technical Field

[0001] This utility model relates to a cookware, and more particularly to an aluminum pot equipped with a lid that has a stirring function. Background Technology

[0002] Existing Chinese cookware presents several unresolved problems during cooking, especially in the sauce-reducing stage. First, the rapid evaporation and vigorous boiling of the sauce often leads to splattering, contaminating the cooking environment and posing a risk of burns. Traditional methods involve partially covering the pot or leaving it uncovered, but this is ineffective in preventing splattering. Second, as the sauce gradually reduces, the food remains in prolonged high-temperature contact with the bottom of the pot, easily causing it to burn. Chefs need to frequently stir manually to avoid this, which is cumbersome and increases the difficulty of cooking. Finally, when reducing sauce in a sealed pot, the evaporated water is difficult to escape quickly, causing steam to remain inside, slowing down the reduction process and affecting efficiency and cooking results. Currently, no ideal solution has been proposed that can simultaneously prevent splattering, effectively prevent burning, accelerate water evaporation, and improve sauce-reducing efficiency. Utility Model Content

[0003] This utility model discloses an aluminum pot equipped with a lid featuring a stirring function, comprising: a pot body and a lid. A fan is disposed at the center of the lid, and a fan is installed inside the fan. The fan is connected to a reduction gear set, which reduces the fan's speed before connecting it to a stirring blade. The stirring blade agitates the ingredients inside the pot. This utility model, by integrating a fan, stirring blade, and vents within the lid, solves the problems of liquid splashing during the reducing stage, food scorching, and low evaporation efficiency in existing technologies, achieving the technical effects of preventing liquid splashing, preventing scorching, and improving reducing efficiency.

[0004] To achieve the above objectives, the present invention adopts the following technical solution:

[0005] An aluminum pot equipped with a lid featuring a stirring function includes: a pot body and a lid. A blower is located at the center of the lid, and a fan is installed inside the blower. The fan is connected to a reduction gear set, which reduces the fan speed and then connects to a stirring blade. The stirring blade can stir the food inside the pot.

[0006] Further configuration includes: a sun gear, a planetary gear set, a planetary carrier, an upper cover, and a lower cover. The upper cover is fixedly connected to the splash guard. An internal gear ring is installed inside the upper cover. The sun gear is connected to the fan. The planetary gear set meshes with the internal gear ring and the planetary gear set meshes with the sun gear. The planetary gear connecting column set on the upper end face of the planetary carrier is sleeved with the planetary gear set. The lower end face of the planetary carrier is connected to the stirring blade shaft of the stirring blade.

[0007] Further configuration includes: a flat stirring blade and a gathering blade. The lower end of the stirring blade shaft is connected to the middle section of the flat stirring blade, and both ends of the flat stirring blade are connected to the gathering blade. The gathering blade can push the food that has been pushed to the edge of the pot by the stirring blade off the side wall of the pot.

[0008] Further, the upper end of the air duct is equipped with a pot lid handle that is suspended above the air duct, and a guide cone is provided on the lower end of the pot lid handle. A splash guard is provided on the side of the pot lid facing the pot body that is suspended above the pot lid. The size of the splash guard is larger than the size of the air duct inside the air duct. The pot lid is equipped with vent holes located on the edge of the pot lid.

[0009] As a further improvement, the pot body is equipped with a handle.

[0010] Further, the fan can rotate forward, and when the fan rotates forward, it can blow outside air into the pot body through the air duct inside the air duct.

[0011] Further, the fan can be reversed, and when the fan reverses, it can draw the air inside the pot out to the outside through the air duct inside the air pipe.

[0012] This invention solves the problems of liquid splashing, food burning, and low evaporation efficiency in the existing technology by integrating a fan, stirring blade, and vent holes inside the pot lid, thus achieving the technical effects of preventing liquid splashing, preventing food burning, and improving the efficiency of reducing the sauce. Attached Figure Description

[0013] Figure 1 The three-dimensional representation of this utility model Figure 1 ;

[0014] Figure 2 This is a cross-sectional view of the present invention;

[0015] Figure 3 This is a perspective view of some components of the present utility model;

[0016] Figure 4 This is an exploded view of some components of this utility model;

[0017] Figure 5 for Figure 2 A magnified view of region A;

[0018] Figure 6 This is a bottom view of some components of this utility model;

[0019] Figure 7 This is a top view of some components of this utility model;

[0020] In the diagram: 1. Pot body, 11. Pot handle, 2. Pot lid, 21. Vent hole, 22. Air duct, 23. Fan, 24. Pot lid handle, 25. Guide cone, 26. Splash guard, 3. Reduction gear set, 31. Sun gear, 32. Planetary gear set, 33. Planetary carrier, 33. Planetary gear connecting column set, 331. Upper cover, 4. Internal gear ring, 41. Lower cover, 5. Stirring shaft hole, 51. Stirring blade, 6. Stirring blade shaft, 61. Flat stirring blade, 62. Gathering blade, 63. Detailed Implementation

[0021] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0022] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0023] Secondly, this utility model is described in detail with reference to the schematic diagrams. When describing the embodiments of this utility model, for ease of explanation, the cross-sectional views showing the device structure may be partially enlarged, not according to the usual scale. Furthermore, the schematic diagrams are merely examples and should not limit the scope of protection of this utility model. In addition, in actual manufacturing, the three-dimensional spatial dimensions of length, width, and depth should be included.

[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0025] like Figures 1 to 7 As shown, this utility model includes a pot body 1 and a pot lid 2 with a stirring function. A blower 22 is provided in the center of the pot lid 2, and a blower 23 is provided inside the blower 22. The blower 23 is connected to a reduction gear set 3. The reduction gear set 3 reduces the speed of the blower through a sun gear 31 and a planetary gear set 32. The reduced power is used to drive the stirring blade 6 inside the pot to stir.

[0026] The reduction gear set 3 includes a sun gear 31, a planetary gear set 32, a planetary carrier 33, an upper cover 4, and a lower cover 5. The sun gear 31 is directly connected to the blower 23, and the planetary gear set 32 ​​meshes between the internal gear ring 41 and the sun gear 31. The planetary gear connecting post assembly 331 at the upper end of the planetary carrier 33 is sleeved with the planetary gear set 32, while the lower end is connected to the stirring blade 6 via the stirring blade shaft 61. This design ensures that the high-speed rotation of the blower is transmitted to the stirring blade through the reduction gear set, guaranteeing that the stirring blade rotates stably at low speed while thoroughly agitating the ingredients in the pot.

[0027] The stirring blade 6 consists of a flat stirring blade 62 and a gathering blade 63. The lower end of the stirring blade shaft 61 is connected to the middle of the flat stirring blade 62, and both ends of the flat stirring blade are connected to the gathering blade 63. The gathering blade 63 is designed to push the food accumulated on the side wall of the pot 1 back to the bottom of the pot, preventing the food from staying on the edge of the pot for a long time and preventing it from burning.

[0028] The blower 23 has two operating modes: forward and reverse. When the blower rotates forward, external air is blown into the pot body 1 through the blower duct 22 and then discharged through the vent 21. This airflow can lower the temperature inside the pot and prevent it from becoming too hot. When the blower rotates in reverse, air inside the pot is drawn out through the blower duct 22, thereby effectively expelling steam, preventing moisture from accumulating inside the pot, and further improving the juice reduction efficiency.

[0029] To prevent liquid splattering during the reduction process, the lid 2 is designed with a splash guard 26 that is suspended from the lid. The size of this splash guard is larger than the size of the air duct inside the steam duct, effectively blocking the splashed liquid. The edge of the lid is provided with vent holes 21, allowing excess steam inside the pot to escape smoothly without affecting the cooking process.

[0030] In addition, a handle 24 is designed on the top of the lid, and a guide cone 25 is provided on its lower end. The guide cone can optimize the airflow path and further improve the airflow efficiency.

[0031] When the ingredients in the pot are in the reducing stage, close the lid 2 and turn on the fan 23. The fan 23 drives the stirring blade 6 to rotate slowly through the reduction gear set 3 to prevent the ingredients from sticking to the pot. At the same time, the fan 23 accelerates the evaporation of moisture through airflow. Throughout the process, the vent 21 maintains air circulation to prevent excessive steam accumulation. This design not only greatly improves the efficiency of reducing the sauce but also simplifies the chef's operation, avoiding frequent manual stirring and splattering problems.

[0032] This invention solves the problems of liquid splashing, food burning, and low evaporation efficiency in the prior art by integrating a fan 23, a stirring blade 6, and a vent 21 into the pot lid 2. It achieves the technical effects of preventing liquid splashing, preventing food burning, and improving the efficiency of reducing the sauce.

[0033] Although the present invention has been described above with reference to embodiments, various modifications can be made and components can be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the features in the embodiments disclosed in this invention can be combined with each other in any way. The lack of an exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. An aluminum pot equipped with a lid featuring a stirring function, comprising: The pot body (1) and the pot lid (2) are characterized in that the pot lid (2) is provided with a wind duct (22) in the center, and a fan (23) is provided inside the wind duct (22). The fan is connected to a reduction gear set (3). The reduction gear set (3) reduces the speed of the fan (23) and then connects to a stirring blade (6). The stirring blade (6) can stir the ingredients in the pot.

2. An aluminum pot equipped with a lid featuring a stirring function according to claim 1, characterized in that: The reduction gear set (3) includes: a sun gear (31), a planetary gear set (32), a planetary carrier (33), an upper cover (4), and a lower cover (5). The upper cover (4) is fixedly connected to the splash guard (26). An internal gear ring (41) is provided inside the upper cover (4). The sun gear (31) is connected to the fan (23). The planetary gear set (32) meshes with the internal gear ring (41). The planetary gear set (32) meshes with the sun gear (31). The planetary gear connecting column set (331) on the upper end face of the planetary carrier (33) is sleeved with the planetary gear set (32). The lower end face of the planetary carrier (33) is connected to the stirring blade shaft (61) of the stirring blade (6).

3. An aluminum pot equipped with a lid featuring a stirring function according to claim 2, characterized in that: The stirring blade (6) includes a flat stirring blade (62) and a gathering blade (63). The lower end of the stirring blade shaft (61) is connected to the middle section of the flat stirring blade (62), and the two ends of the flat stirring blade (62) are connected to the gathering blade (63). The gathering blade (63) can push the food that has been pushed to the edge of the pot body (1) by the stirring blade (6) off the side wall of the pot body (1).

4. An aluminum pot equipped with a lid featuring a stirring function according to claim 1, characterized in that: The upper end of the air duct (22) is provided with a pot lid handle (24) that is suspended above the air duct (22). The lower end face of the pot lid handle (24) is provided with a guide cone (7). The side of the pot lid (2) facing the pot body (1) is provided with a splash guard (26) that is suspended above the pot lid (2). The size of the splash guard (26) is larger than the size of the air duct inside the air duct (22). The pot lid (2) is provided with a vent hole (21) that is located on the edge of the pot lid (2).

5. An aluminum pot equipped with a lid featuring a stirring function according to claim 1, characterized in that: The pot body (1) is equipped with a handle (11).

6. An aluminum pot equipped with a lid featuring a stirring function according to claim 1, characterized in that: The blower (23) can rotate in the forward direction. When the blower (23) rotates in the forward direction, it can blow external air into the pot body (1) through the air duct (22).

7. An aluminum pot equipped with a lid featuring a stirring function according to claim 1, characterized in that: The blower (23) can reverse. When the blower (23) reverses, it can draw the air inside the pot body (1) out to the outside through the air duct (22).

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