Silica gel baking tray

Abstract

The utility model relates to the technical field of silica gel baking trays, and particularly discloses a silica gel baking tray. The baking tray comprises a silica gel baking tray body, and the silica gel baking tray body comprises an upper surrounding part located on the upper portion of the silica gel baking tray body, a supporting structure located at the bottom of the silica gel baking tray body and integrally formed with the upper surrounding part, and a baking net frame placed on the supporting structure. The supporting structure comprises a supporting ring and an object placing part which is arranged on the supporting ring and used for placing the baking net rack, and a plurality of recesses are formed in the outer side wall and / or the inner side wall of the supporting ring in the circumferential direction. According to the silica gel baking tray, the silica gel consumption of the silica gel baking tray is reduced while the supporting performance of the silica gel baking tray to the baking net is kept, and the production cost is reduced.

Description

Technical Field

[0001] This utility model relates to the field of silicone baking pan technology, and in particular to a silicone baking pan. Background Technology

[0002] Air fryers, as a new type of kitchen appliance, have quickly gained popularity among consumers due to their unique hot air circulation principle. This hot air can quickly and evenly coat food, rapidly dehydrating its surface and creating a crispy texture similar to deep-frying. However, air fryers often produce a lot of grease residue during use, making cleaning quite troublesome. To facilitate cleaning, many people choose to use disposable silicone paper, but this has drawbacks. The silicone paper keeps the bottom of the food in a non-suspended state, hindering the free flow of hot air and thus weakening the advantages of the air fryer's hot air circulation. To solve the cleaning problem of air fryers, a silicone baking tray that can be placed inside the air fryer has been designed. Silicone is easy to clean; however, silicone itself is relatively soft and provides insufficient support for the baking rack. To enhance support, the bottom thickness is often increased, which significantly increases costs. Utility Model Content

[0003] This invention aims to solve at least one of the technical problems existing in the prior art. To this end, this invention proposes a silicone baking pan that, while maintaining the support of the baking pan for the baking rack, reduces the amount of silicone used in the baking pan, thereby lowering production costs.

[0004] To achieve the above objectives, this utility model provides the following technical solution:

[0005] A silicone baking pan includes: a silicone baking pan body, the silicone baking pan body including an upper part located at its upper part, a support structure integrally formed with the upper part located at its bottom, and a baking rack placed on the support structure, the support structure including a support ring and a placement part disposed on the support ring for placing the baking rack, the outer side wall and / or inner side wall of the support ring being provided with a plurality of recesses along the circumferential direction.

[0006] According to some embodiments of the present invention, the outer and inner walls of the support ring are provided with a plurality of the aforementioned recesses along the circumferential direction.

[0007] According to some embodiments of the present invention, a protrusion is formed between any two adjacent recesses on the outer sidewall of the support ring and between any two adjacent recesses on the inner sidewall of the support ring. Each of the recesses on the outer sidewall of the support ring and each of the protrusions on the inner sidewall of the support ring are in the same radial direction, and each of the protrusions on the outer sidewall of the support ring and each of the recesses on the inner sidewall of the support ring are in the same radial direction.

[0008] According to some embodiments of this utility model, the support ring is serrated or wavy.

[0009] According to some embodiments of the present invention, one end of the placement part is connected to the top end of the support ring, and the other end is connected to the inner sidewall of the upper part.

[0010] According to some embodiments of this utility model, the inner bottom surface of the silicone baking pan body is a flat or curved surface.

[0011] According to some embodiments of the present invention, a handle is also provided on the silicone baking pan body.

[0012] According to some embodiments of the present invention, there are two handles, which are symmetrically arranged to extend upward along the top of the upper circumference.

[0013] According to some embodiments of the present invention, the baking rack includes an outer frame that matches the shape of the inner wall of the silicone baking pan and a support net for placing the food to be baked.

[0014] According to some embodiments of the present invention, the support mesh includes multiple parallel support strips spaced apart on the outer frame.

[0015] This utility model has at least the following beneficial effects:

[0016] By setting a support structure at the bottom of the silicone baking pan body to ensure support when placing the baking rack and food, the problem of traditional thin-walled silicone baking pans being prone to collapse due to their soft material is solved. The outer and / or inner walls of the support ring are provided with multiple recesses along the circumference. The recesses are set without affecting the support structure, reducing the amount of silicone used and lowering production costs. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of one embodiment of the present utility model;

[0018] Figure 2 This is a bottom view of one embodiment of the present invention;

[0019] Figure 3 This is a schematic diagram of another embodiment of the present invention. Detailed Implementation

[0020] This invention provides the following description with reference to the accompanying drawings to aid in a comprehensive understanding of the various embodiments of the invention as defined by the claims and their equivalents. The description includes various specific details to aid understanding, but these details should be considered exemplary only. Therefore, those skilled in the art will recognize that various changes and modifications can be made to the various embodiments described herein without departing from the scope and spirit of the invention.

[0021] In the description of this utility model, the orientation descriptions, such as up, down, front, back, left, right, etc., are based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0022] It should be understood that when one element (e.g., the first element) is “connected” to another element (e.g., the second element), the element may be directly connected to the other element, or there may be an intervening element (e.g., the third element) between the element and the other element.

[0023] An embodiment of this utility model provides a silicone baking pan, such as... Figure 1-3 As shown, it includes: a silicone baking pan body 1, the silicone baking pan body 1 includes an upper part 100 located at its upper part, a support structure 101 integrally formed with the upper part 100 located at its bottom, and a baking rack 2 placed on the support structure 101. The support structure 101 includes a support ring 103 and a placement part 102 for placing the baking rack 2 provided on the support ring 103. The outer side wall and / or inner side wall of the support ring 103 are provided with a plurality of recesses 301 along the circumferential direction.

[0024] By providing a support structure 101 at the bottom of the silicone baking pan body 1, the support of the baking rack 2 and food is ensured, maintaining a stable structure throughout use and preventing deformation even when bearing heavy food. Multiple recesses 301 are provided circumferentially on the outer and / or inner walls of the support ring 103. The recesses 301 reduce the amount of silicone used and lower production costs without affecting the support structure 101, solving the problem of traditional thin-walled silicone baking pans easily collapsing due to their soft material. The support ring 103 may have a recess 301 on one side and a flat side on the other, or both the inner and outer walls may have recesses 301. In this embodiment, the silicone baking pan body 1 is circular or square, and the support structure 101 and the baking rack 2 are also circular or square. Furthermore, the silicone baking pan body 1 can also be irregularly shaped, such as heart-shaped or star-shaped. The storage section 102 is used to place the grill rack 2. The storage section 102 can be the top surface of the support structure 101, or a groove provided on the side or top surface of the support structure 101, or a protrusion provided on the side or top surface, etc., which can provide a stable placement position for the grill rack 2. The grill rack 2 can also be disassembled and cleaned separately, improving convenience.

[0025] In some embodiments, such as Figure 1-3 As shown, the outer and inner walls of the support ring 103 are provided with multiple recesses 301 along the circumferential direction.

[0026] The inner and outer walls of the support ring 103 are both provided with recesses 301, which can further reduce the thickness of the silicone baking tray and the amount of silicone used, and further reduce production costs.

[0027] Furthermore, such as Figure 2 As shown, a protrusion 302 is formed between any two adjacent recesses 301 on the outer sidewall of the support ring 103 and between any two adjacent recesses 301 on the inner sidewall of the support ring 103. Each recess 301 on the outer sidewall of the support ring 103 and each protrusion 302 on the inner sidewall of the support ring 103 are in the same radial direction, and each protrusion 302 on the outer sidewall of the support ring 103 and each recess 301 on the inner sidewall of the support ring 103 are in the same radial direction.

[0028] The protrusions 302 and recesses 301 on the same radial direction can make the structure of the support ring 103 more streamlined and reduce the amount of silicone used on the side wall to the greatest extent. Since the protrusions 302 and recesses 301 are on the same radial direction, the situation of the side wall being too thin due to local recesses 301 is reduced, and the support of the support ring 103 is not affected.

[0029] Furthermore, such as Figure 2 As shown, the support ring 103 has a serrated edge or a wavy edge.

[0030] The serrated or wavy design improves support while effectively dispersing pressure, making the baking pan more stable when carrying food. The thin-walled, thick support ring 103 will not easily deform even when faced with heavy food, greatly reducing the amount of silicone used.

[0031] In some embodiments, such as Figure 1-3 As shown, one end of the storage part 102 is connected to the top of the support ring 103, and the other end is connected to the inner wall of the upper part 100.

[0032] A storage space for placing the baking rack 2 is formed between the storage section 102 and the inner wall of the upper part 100, making it easy to pick up and clean, and allowing for flexible operation. The inner wall of the upper part 100 acts as a limit, allowing the baking rack 2 to be placed stably on it. In practice, the storage section 102 is flat, greatly simplifying the overall structure of the silicone baking tray, reducing additional structure, and making it easy to clean.

[0033] In some embodiments, the inner bottom surface of the silicone baking pan body 1 is a flat or curved surface.

[0034] The bottom of the silicone baking pan body 1 can hold oil and juices dripping from the food on the baking rack 2. The flat or curved surface design facilitates cleaning and avoids hard-to-clean corners caused by grooves or protrusions, while also reducing production costs. In particular, the curved surface is concave in the middle, which helps to guide the oil to accumulate and makes it easy to clean.

[0035] In some embodiments, such as Figure 1 , 3 As shown, a silicone baking pan also includes a handle 104 disposed on the silicone baking pan body 1.

[0036] The handle 104 provides a convenient gripping point, making it easy for users to remove or place the baking tray in the air fryer.

[0037] Furthermore, such as Figure 1 , 3 As shown, there are two handles 104, which are symmetrically arranged to extend upward along the top of the upper part 100.

[0038] The symmetrical layout enhances the overall balance and stability of the baking pan. The handle 104, which extends upward from the top of the upper part 100, facilitates production. The one-piece design reduces production costs and makes demolding easier.

[0039] In some embodiments, such as Figure 1 , 3 As shown, the baking rack 2 includes an outer frame 201 that matches the shape of the inner wall of the silicone baking pan body 1 and a support net 202 for placing the food to be baked.

[0040] The matching design of the outer frame 201 and the inner wall of the baking pan allows the baking rack to be precisely embedded in the placement part 102 of the silicone baking pan, ensuring stability and preventing it from shifting or falling off. The support net 202 facilitates the flow of hot air and also allows oil drips to fall to the bottom of the silicone baking pan body 1.

[0041] Furthermore, such as Figure 1 , 3 As shown, the support net 202 includes multiple parallel support bars 203 arranged at intervals on the outer frame 201.

[0042] The parallel-spaced support bars 203 are easier to clean than the grid-like or other raised support mesh 202, improving the user experience and solving the problem of the support mesh 202 being difficult to clean.

[0043] The terms and words used in the foregoing description and claims are not limited to their literal meaning, but are merely used by the applicant to enable a clear and consistent understanding of the present invention. Therefore, those skilled in the art should understand that the foregoing description of various embodiments of the present invention is for illustrative purposes only, and not intended to limit the present invention as defined by the appended claims and their equivalents.

Claims

1. A silicone baking pan, characterized in that, include: The silicone baking pan body (1) includes an upper part (100) located at its upper part, a support structure (101) integrally formed with the upper part (100) located at its bottom, and a baking rack (2) placed on the support structure (101). The support structure (101) includes a support ring (103) and a placement part (102) provided on the support ring (103) for placing the baking rack (2). The outer side wall and / or inner side wall of the support ring (103) are provided with a plurality of recesses (301) in the circumferential direction.

2. The silicone baking pan according to claim 1, characterized in that: The outer and inner walls of the support ring (103) are provided with a plurality of recesses (301) along the circumferential direction.

3. A silicone baking pan according to claim 2, characterized in that: A protrusion (302) is formed between any two adjacent recesses (301) on the outer sidewall of the support ring (103) and between any two adjacent recesses (301) on the inner sidewall of the support ring (103). Each of the recesses (301) on the outer sidewall of the support ring (103) and each of the protrusions (302) on the inner sidewall of the support ring (103) are in the same radial direction. Each of the protrusions (302) on the outer sidewall of the support ring (103) and each of the recesses (301) on the inner sidewall of the support ring (103) are in the same radial direction.

4. A silicone baking pan according to claim 3, characterized in that: The support ring (103) is serrated or wavy.

5. A silicone baking pan according to any one of claims 1-4, characterized in that: One end of the storage part (102) is connected to the top of the support ring (103), and the other end is connected to the inner wall of the upper part (100).

6. A silicone baking pan according to any one of claims 1-4, characterized in that: The inner bottom surface of the silicone baking pan body (1) is a flat or curved surface.

7. A silicone baking pan according to any one of claims 1-4, characterized in that, Also includes: A handle (104) is provided on the silicone baking pan body (1).

8. A silicone baking pan according to claim 7, characterized in that: There are two handles (104), which are symmetrically arranged to extend upward along the top of the upper part (100).

9. A silicone baking pan according to any one of claims 1-4, characterized in that: The baking rack (2) includes an outer frame (201) that matches the shape of the inner wall of the silicone baking pan body (1) and a support net (202) for placing the food to be baked.

10. A silicone baking pan according to claim 9, characterized in that: The support mesh (202) includes multiple support strips (203) arranged in parallel at intervals on the outer frame (201).

Images