Crisping equipment with tension adjusting mechanism

Abstract

The utility model belongs to the technical field of crisping equipment, and particularly relates to crisping equipment with a tension adjusting mechanism, which comprises a crisping machine, a transmission seat in a working area and a compression roller in the working area, and a transmission sleeve is arranged at the upper end of the transmission seat and is connected to a lifting mechanism in the upper end of the crisping machine; an isolation part is arranged in a working area of the crisping machine, a main body of the isolation part is an isolation belt, the isolation belt is attached to the lower surface of a pressing roller, and the two ends of the isolation belt are smooth surfaces. Connecting rods are arranged at the two ends of the isolation belt, supporting plates are detachably connected to the two ends of the transmission base, and telescopic pull rods are arranged between the two ends of the isolation belt and the connecting rods and apply upward pulling force to the isolation belt. According to the utility model, flour, grease and other substances of dough can be isolated during the crisping operation, so that the substances cannot be in contact with the roller body for crisping, the surface of the roller body is kept clean, impurities can be prevented from being formed to pollute subsequent products, the subsequent cleaning and maintenance are facilitated, and the use is more convenient and practical.

Description

Technical Field

[0001] This utility model belongs to the technical field of puff pastry equipment, and in particular relates to a puff pastry equipment with a tension adjustment mechanism. Background Technology

[0002] A puff pastry machine is a baking device specifically designed for making puff pastry doughs (such as croissants, tart crusts, mille-feuille, Danish pastries, etc.). Through mechanized pressing, folding, and stretching functions, it replaces the tedious steps of traditional hand-operated puff pastry making, significantly improving efficiency and the consistency of the finished product's layers.

[0003] Currently, the butter, flour, and water in dough tend to stick to the surface of the pressing rollers after mixing. If not cleaned in time, they will gradually harden, resulting in an uneven surface on the pressing rollers, which will affect the uniformity of subsequent dough pressing. Furthermore, residual grease or dough debris may breed bacteria and contaminate the dough processed later, especially for products with different flavors or formulas.

[0004] To address the aforementioned problems, this application proposes a flaking device with a tension adjustment mechanism. Utility Model Content

[0005] The purpose of this invention is to provide a flaking device with a tension adjustment mechanism, which solves the problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0007] This utility model is a dough-opening device with a tension adjustment mechanism, including a dough-opening machine, a transmission seat inside the working area and a pressure roller inside the transmission seat, and a lifting mechanism connected to the upper end of the dough-opening machine by a transmission sleeve.

[0008] The working area of ​​the sheeter is equipped with an isolation section, the main body of which is an isolation belt. The isolation belt is attached to the lower surface of the pressure roller, and both ends are smooth surfaces.

[0009] The isolation belt is provided with connecting rods at both ends, and is detachably connected to the support plates at both ends of the transmission seat. There are telescopic pull rods between the two ends of the isolation belt and the connecting rods, which apply an upward pulling force to the isolation belt.

[0010] Preferably, the isolation strip is provided with side plates at both ends, the side plates are right-angle mechanisms, and the isolation strip is fixedly connected to the vertical plate of the side plates.

[0011] Preferably, a coaxial ring is provided on the outer side of the connecting rod, and the upper and lower ends of the telescopic rod are respectively fixedly connected to the ring and the horizontal plate of the side plate.

[0012] Preferably, the connecting rod has protruding protrusions at both ends, which are hooked onto the positioning groove above the support plate.

[0013] Preferably, the side plate has clamps on both the inner and outer sides of the vertical plate body, with one end of the adjacent clamps being fixedly connected and the other end being an open structure.

[0014] Preferably, a cleaning pad is fixed to the inner side of the clamp.

[0015] Preferably, the side plate has side grooves on both the inner and outer sides of its vertical inner plate body for connecting the cleaning pad.

[0016] This utility model has the following beneficial effects:

[0017] This invention uses a combination of pressure rollers and isolation belts to isolate the dough from the pressure rollers during the dough-opening process, thus preventing flour and grease from adhering to the pressure rollers. This eliminates the need to clean the pressure rollers after operation, saving significant equipment maintenance time and preventing the formation of surface impurities.

[0018] This utility model allows the isolation strip to be removed at any time after the puff pastry operation by hooking the protrusion and the positioning groove. The surface can then be cleaned with a cleaning pad to quickly restore its cleanliness. Alternatively, the cleaned isolation strip can be directly replaced for use, making it suitable for puff pastry operations when switching products.

[0019] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0020] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0021] Figure 1 This is a schematic diagram of the internal structure of the sheet-opening machine of this utility model;

[0022] Figure 2 This is a schematic diagram of the external structure of the puff pastry machine of this utility model;

[0023] Figure 3 This is a schematic diagram of the planar structure of the isolation part and the pressure roller combination of this utility model;

[0024] Figure 4 This is an exploded three-dimensional structural diagram of the isolation part and the pressure roller of this utility model;

[0025] Figure 5 This is a partially enlarged structural diagram of part A of this utility model;

[0026] The attached diagram lists the components represented by each number as follows:

[0027] In the picture:

[0028] 1. Puff pastry machine; 2. Pressure roller; 3. Transmission base; 4. Isolation section;

[0029] 31. Transmission sleeve; 32. Support plate; 33. Positioning groove;

[0030] 41. Isolation strip; 42. Connecting rod; 421. Protrusion; 43. Side plate; 431. Side groove; 44. Ring sleeve; 45. Telescopic tie rod; 46. Clamping plate; 461. Cleaning pad. Detailed Implementation

[0031] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0032] In the description of this utility model, it should be understood that the terms "opening", "upper", "lower", "thickness", "top", "middle", "length", "inner", "around" and other terms indicating orientation or positional relationship are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0033] Please see Figure 1-5 As shown, this utility model is a dough-opening device with a tension adjustment mechanism, including a dough-opening machine 1, a transmission seat 3 inside the working area and a pressure roller 2 inside the transmission seat 3. The upper end of the transmission seat 3 is provided with a transmission sleeve 31 connected to a lifting mechanism inside the upper end of the dough-opening machine 1. The lifting mechanism is an electric telescopic mechanism, or it can be a screw and sleeve connection mechanism, or other mechanisms that can drive the transmission seat 3 to lift vertically.

[0034] The working area of ​​the sheet-forming machine 1 is equipped with an isolation section 4, the main body of which is an isolation belt 41. The isolation belt 41 is attached to the lower surface of the pressure roller 2, and both ends are smooth surfaces. When the dough passes through, the isolation belt 41 isolates the flour and oil on its surface, preventing direct contact with the pressure roller 2. At the same time, the pressure of the pressure roller 2 on the isolation belt 41 causes the contact surface to deform, so that the bottom surface of the pressure roller 2 indirectly contacts the dough, so that its pressure and rotation driving force can act on the dough to avoid jamming.

[0035] The isolation belt 41 is provided with connecting rods 42 at both ends, and the support plates 32 at both ends of the transmission seat 3 can be detachably connected. There are telescopic pull rods 45 between the two ends of the isolation belt 41 and the connecting rods 42, which apply an upward pulling force to the isolation belt 41, so that the isolation belt 41 is in a taut state, achieving the effect of automatically adjusting the tension, so as to avoid the loose isolation belt 41 from wrinkling and blocking the dough.

[0036] Furthermore, the isolation strip 41 is provided with side plates 43 at both ends. The side plates 43 are right-angle mechanisms. The isolation strip 41 is fixedly connected to the vertical plate of the side plate 43, and the horizontal plate above extends towards the openings at both ends of the dough sheeter 1.

[0037] Furthermore, a coaxial ring 44 is provided on the outer side of the connecting rod 42. The upper and lower ends of the telescopic rod 45 are fixedly connected to the ring 44 and the horizontal plate of the side plate 43, respectively. The ring 44 is directly inserted through the outer side of the connecting rod 42 and can be removed for inspection and maintenance at any time.

[0038] Furthermore, the two ends of the connecting rod 42 are provided with protruding protrusions 421, which are circular block mechanisms, and are attached to the positioning groove 33 above the support plate 32. The middle section of the positioning groove 33 is an enlarged circular groove that connects to the protrusions 421.

[0039] Furthermore, clamps 46 are provided on the inner and outer sides of the vertical plate body of the side plate 43. One end of the adjacent clamps 46 is fixedly connected, and the other end is an open structure. A cleaning pad 461 is fixed on the inner side of the clamp 46. By dragging the clamp 46, the cleaning pad 461 scrapes the surface of the isolation strip 41 and absorbs the flour and grease on its surface. The clamp 46 can be directly pulled out for replacement, which is convenient for the next group of puff pastry operations and is suitable for continuous puff pastry operations.

[0040] Furthermore, the vertical inner and outer sides of the side plate 43 are provided with side grooves 431 for engaging the cleaning pad 461. During the puffing operation, the clamping plate 46 can be fixed to the vertical sides of the side plate 43 through this snap-fit ​​structure to form a storage, which is convenient for immediate use after removal.

[0041] Understandably, this invention can isolate the flour and oil in the dough during the lamination process, preventing them from contacting the lamination rollers and keeping the roller surface clean. This not only avoids the formation of impurities that could contaminate subsequent products, but also facilitates subsequent cleaning and maintenance, making it more convenient and practical to use.

[0042] A specific application of the operation process in this embodiment is as follows: In use, first, place one end of the isolation belt 41 under the pressure roller 2, and then hook the protrusions 421 at both ends of the connecting rod 42 into the inside of the positioning groove 33. At this time, the telescopic pull rod 45 applies tension to the isolation belt 41, making it taut and attached to the pressure roller 2, thus achieving the effect of automatically adjusting the tension. In this way, when the dough passes through, the smooth surface of the isolation belt 41 can be used to avoid blockage while transmitting the pressure and rotational driving force of the pressure roller 2 to the dough, thereby maintaining a stable dough-opening operation. During this period, the isolation belt 41 intercepts rice flour and oil and other substances attached to the dough, preventing them from contacting the pressure roller 2, thereby keeping the pressure roller 2 clean. After the dough-opening operation, the isolation belt 41 can be directly removed. Finally, by dragging the clamp 46, the cleaning pad 461 on its inner side can be used to rub the isolation belt 41, thereby adsorbing the flour and oil and other substances on its surface, thus forming a rapid cleaning effect.

[0043] In the description of this specification, references to terms such as "an embodiment," "example," and "specific example" indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0044] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A dough-opening device with a tension adjustment mechanism, characterized in that: It includes a dough sheeter (1), a transmission seat (3) inside the working area and a pressure roller (2) inside it. The upper end of the transmission seat (3) is provided with a transmission sleeve (31) connected to the lifting mechanism inside the upper end of the dough sheeter (1). The working area of ​​the sheeter (1) is provided with an isolation section (4), the main body of which is an isolation belt (41). The isolation belt (41) is attached to the lower surface of the pressure roller (2), and both ends are smooth surfaces. The isolation belt (41) is provided with connecting rods (42) at both ends, and the support plates (32) at both ends of the transmission seat (3) are detachably connected. There are telescopic pull rods (45) between the two ends of the isolation belt (41) and the connecting rods (42) to apply an upward pulling force to the isolation belt (41).

2. The sheet-opening device with a tension adjustment mechanism according to claim 1, characterized in that: The isolation strip (41) is provided with side plates (43) at both ends. The side plates (43) are right-angle mechanisms. The isolation strip (41) is fixedly connected to the vertical plate of the side plates (43).

3. The sheet-opening device with a tension adjustment mechanism according to claim 2, characterized in that: The outer side of the connecting rod (42) is provided with a coaxial ring (44), and the upper and lower ends of the telescopic rod (45) are respectively fixedly connected to the ring (44) and the horizontal plate of the side plate (43).

4. The sheet-opening device with a tension adjustment mechanism according to claim 1, characterized in that: The connecting rod (42) has protruding protrusions (421) at both ends, which are attached to the positioning groove (33) above the support plate (32).

5. The sheet-opening device with a tension adjustment mechanism according to claim 2, characterized in that: The side plate (43) has clamps (46) on both the inner and outer sides of the vertical plate body. One end of the adjacent clamps (46) is fixedly connected, and the other end is an open structure.

6. The sheet-opening device with a tension adjustment mechanism according to claim 5, characterized in that: A cleaning pad (461) is fixed to the inner side of the clamp (46).

7. The sheet-opening device with a tension adjustment mechanism according to claim 6, characterized in that: The side plate (43) has side grooves (431) for connecting the cleaning pad (461) on both the inner and outer sides of the vertical plate body.

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