Boiling device for fish seasoning production

Abstract

The boiling device for fish seasoning production comprises a supporting frame, a cleaning cylinder and a transverse plate, a plurality of annular grooves are vertically formed in the inner side wall of the cleaning cylinder at equal intervals, the inner side of each annular groove is fixedly connected with an annular water pipe, and the annular water pipes are communicated with a first water inlet pipe; the two ends of the transverse plate are detachably connected with sweeping arc plates through bolts, the bottoms of the two sweeping arc plates make contact, the bottom of the transverse plate is fixedly connected with a sweeping water pipe, the sweeping water pipe communicates with the second water inlet pipe, and the surfaces of the annular water pipe and the sweeping water pipe are each provided with a plurality of nozzles. The cleaning barrel is arranged to wash the sweeping arc plate and the transverse plate below the cleaning barrel, attached seasonings in the cleaning process are washed away, and the situation that sanitation is affected by residues is avoided.

Description

Technical Field

[0001] This utility model relates to the field of fish seasoning production technology, specifically to a cooking device for fish seasoning production. Background Technology

[0002] The production process of fish seasoning requires a simmering process. The simmering process allows the flavor substances (such as amino acids, peptides, inorganic salts, etc.) in the fish or other raw materials to fully dissolve into the broth. These flavor substances are an important part of the unique flavor of fish seasoning. Simmering can extract them more effectively, making the flavor of fish seasoning more intense.

[0003] Patent No. CN 220831875 U discloses a cooking device for seasoning production. Through the setting of a cleaning brush and a pin mechanism, the cleaning brush enables the cooking device for seasoning production to automatically clean itself, making the cleaning operation simpler and more convenient. The pin mechanism supports the cleaning brush, so that the cleaning brush does not affect the cooking operation of the cooking device for seasoning production.

[0004] However, during use, some seasoning inevitably adheres to the surface of the entire cleaning structure. The angle of the rinsing water pipe cannot reach the structure itself, and the cleaning structure itself is difficult to disassemble. Over time, this affects the hygiene of the cleaning structure. Therefore, a new technical solution is needed to address this issue. Utility Model Content

[0005] The purpose of this utility model is to provide a cooking device for fish seasoning production, which solves the problems mentioned in the background art, such as the inevitable adhesion of some seasoning to the surface of the cleaning structure, the inability of the rinsing water pipe to rinse the structure itself at an angle, and the difficulty in disassembling the cleaning structure itself, which will affect the hygiene of the cleaning structure over time.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a cooking device for fish seasoning production, comprising a support frame, a cleaning cylinder, and a horizontal plate. The inner wall of the cleaning cylinder is provided with several annular grooves at equal intervals vertically. An annular water pipe is fixedly connected to the inner side of each annular groove, and the annular water pipe is connected to a first water inlet pipe. Both ends of the horizontal plate are detachably connected to cleaning arc plates by bolts. The bottoms of the two cleaning arc plates are in contact with each other. A cleaning water pipe is fixedly connected to the bottom of the horizontal plate, and the cleaning water pipe is connected to a second water inlet pipe. Several nozzles are provided on the surface of both the annular water pipe and the cleaning water pipe.

[0007] In this technical solution, two cleaning arc plates are bolted to both ends of the horizontal plate. Therefore, when replacement is needed, simply raise the horizontal plate with the electric actuator, and then remove the cleaning arc plates from the edge of the horizontal plate. The structure is simple, easy to assemble and disassemble, and highly practical. The No. 1 motor drives the threaded rod to rotate, causing the lifting block to descend with the cleaning cylinder until it contacts the cooking container. At this time, the electric actuator raises the horizontal plate and the cleaning arc plates into the cleaning cylinder. The annular water pipe in the cleaning cylinder, supplied with water from the No. 1 water inlet pipe, thoroughly rinses the central horizontal plate and the cleaning arc plates, thereby washing away any residual seasonings on the surface of the horizontal plate, the cleaning arc plates, and the cleaning water pipe, ensuring cleanliness and improving the cleaning efficiency of the device.

[0008] Preferably, the support frame has lifting grooves on both the left and right side walls. The inner sides of the two lifting grooves are respectively rotatably connected to threaded rods and fixedly connected to sliding rods. Lifting blocks penetrate the surfaces of the threaded rods and sliding rods. The threaded rods are threadedly connected to the adjusting blocks, and the sliding rods are fixedly connected to the adjusting blocks. The two lifting blocks are located on the left and right sides of the cleaning cylinder and are fixedly connected to the cleaning cylinder.

[0009] Preferably, a No. 1 motor is fixedly connected to the top surface of the support frame directly above the threaded rod, and the output end of the drive shaft of the No. 1 motor is fixedly connected to the top of the threaded rod.

[0010] Preferably, an electric actuator is fixedly connected to the center of the top of the support frame, the telescopic end of the electric actuator passes through the support frame and is fixedly connected to the protective chamber, a second motor is fixedly connected to the bottom of the inner side of the protective chamber, and the outer end of the drive shaft of the second motor passes through the protective chamber and is rotatably connected to the horizontal plate.

[0011] Preferably, the cleaning cylinder is located directly above the cooking container, and the diameter of the cleaning cylinder is the same as the diameter of the cooking container.

[0012] Preferably, the inner wall of the cleaning cylinder is fixedly connected with a number of vertically arranged bristles.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0014] 1. This utility model uses bolts to install two cleaning arc plates at both ends of a horizontal plate. Therefore, when replacement is needed, simply raise the horizontal plate with the electric actuator and then remove the cleaning arc plates from the edge of the horizontal plate. The structure is simple, easy to assemble and disassemble, and highly practical.

[0015] 2. This utility model, by setting up a cleaning cylinder, can rinse the cleaning arc plate, horizontal plate, and cleaning water pipe. The No. 1 motor drives the threaded rod to rotate, causing the lifting block to lower the cleaning cylinder until it contacts the cooking container. At this time, the electric push rod drives the horizontal plate and cleaning arc plate to rise into the cleaning cylinder. The annular water pipe in the cleaning cylinder, supplied with water from the No. 1 water inlet pipe, rinses the central horizontal plate and cleaning arc plate from all directions, thereby rinsing away the residual seasonings on the surface of the horizontal plate, cleaning arc plate, and cleaning water pipe, avoiding residue and improving the cleaning efficiency of the device. Attached Figure Description

[0016] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings:

[0017] Figure 1 This is an overall view of the present invention;

[0018] Figure 2 This is a partial structural schematic diagram of the present invention;

[0019] Figure 3 This is a schematic diagram of the cleaning cylinder structure of this utility model;

[0020] Figure 4 This is a partial enlarged view of point A of this utility model.

[0021] In the diagram: 1. Cooking container; 2. Support frame; 201. Lifting groove; 3. Threaded rod; 301. Motor No. 1; 302. Slide rod; 4. Lifting block; 5. Cleaning cylinder; 6. Annular groove; 7. Annular water pipe; 701. No. 1 water inlet pipe; 8. Brush bristles; 9. Electric push rod; 10. Protective chamber; 11. No. 2 motor; 12. Horizontal plate; 13. Sweeping arc plate; 14. Sweeping water pipe; 141. No. 2 water inlet pipe. Detailed Implementation

[0022] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the following description will further elaborate on them in conjunction with specific embodiments.

[0023] A cooking apparatus for producing fish seasoning, see [link / reference] Figures 1 to 4The system includes a support frame 2, a cleaning cylinder 5, and a horizontal plate 12. The inner wall of the cleaning cylinder 5 has several vertically spaced annular grooves 6. An annular water pipe 7 is fixedly connected to the inner side of each annular groove 6, and the annular water pipe 7 is connected to a first water inlet pipe 701. Both ends of the horizontal plate 12 are detachably connected to cleaning arc plates 13 by bolts. The two cleaning arc plates 13 are bolted to both ends of the horizontal plate 12. Therefore, when replacement is needed, simply raise the horizontal plate 12 using the electric actuator 9, and then remove the cleaning arc plates 13 from the edge of the horizontal plate 12. The bottoms of the cleaning arc plates 13 are in contact with each other, and the bottom of the horizontal plate 12 is fixedly connected to the cleaning water pipe 14. The cleaning water pipe 14 is connected to the second water inlet pipe 141. Several nozzles are opened on the surface of the annular water pipe 7 and the cleaning water pipe 14. The annular water pipe 7 in the cleaning cylinder 5, under the water supply of the first water inlet pipe 701, washes the central horizontal plate 12 and the cleaning arc plate 13 in all directions, thereby washing away the residual seasonings on the surface of the horizontal plate 12, the cleaning arc plate 13 and the cleaning water pipe 14, improving the cleaning efficiency and avoiding the impact of seasoning residue on hygiene.

[0024] Specifically, such as Figure 1 and Figure 2 As shown, the left and right side walls of the support frame 2 are provided with lifting slots 201. The inner sides of the two lifting slots 201 are respectively rotatably connected to threaded rods 3 and fixedly connected to sliding rods 302. Lifting blocks 4 are passed through the surfaces of threaded rods 3 and sliding rods 302. The threaded rods 3 are threadedly connected to the adjusting blocks, and the sliding rods 302 are fixedly connected to the adjusting blocks. The two lifting blocks 4 are located on the left and right sides of the cleaning cylinder 5 and are fixedly connected to the cleaning cylinder 5. The cleaning cylinder 5 can be raised and lowered freely and is relatively independent from the horizontal plate 12, so as not to delay the raising and lowering and disassembly of the cleaning arc plate 13.

[0025] It is worth noting that, such as Figure 2 As shown, a No. 1 motor 301 is fixedly connected to the top surface of the support frame 2 directly above the threaded rod 3. The output end of the drive shaft of the No. 1 motor 301 is fixedly connected to the top of the threaded rod 3. After the No. 1 motor 301 is started, it will drive the threaded rod 3 to rotate, thereby causing the lifting block 4 to move up and down with the cleaning cylinder 5.

[0026] It is worth noting that, such as Figure 2 As shown, an electric push rod 9 is fixedly connected to the top center of the support frame 2. The telescopic end of the electric push rod 9 passes through the support frame 2 and is fixedly connected to the protective chamber 10. The protective chamber 10 has the effect of protecting the motor and one side can be disassembled for easy maintenance of the second motor 11. The protective chamber 10 can also be waterproof to prevent water from entering during cleaning. The second motor 11 is fixedly connected to the bottom of the inner side of the protective chamber 10. The outer end of the drive shaft of the second motor 11 passes through the protective chamber 10 and is rotatably connected to the horizontal plate 12. After the second motor 11 is started, it will drive the horizontal plate 12 and the cleaning arc plate 13 to rotate, thereby cleaning the inner wall of the cooking container 1.

[0027] It is worth noting that, such as Figure 1 As shown, the cleaning cylinder 5 is located directly above the cooking container 1, and the diameter of the cleaning cylinder 5 is the same as the diameter of the cooking container 1. When using the cleaning cylinder 5, the cleaning cylinder 5 is lowered and fits against the cooking container 1. At this time, when rinsing the horizontal plate 12 and the cleaning arc plate 13, the rinsing water will not flow everywhere, but will enter the cooking container 1 and leave from the outlet below, thus avoiding environmental pollution.

[0028] It is worth noting that, such as Figure 3 As shown, several vertically arranged bristles 8 are fixedly connected to the inner wall of the cleaning cylinder 5. When the cleaning cylinder 5 rinses the horizontal plate 12 and the sweeping arc plate 13, the second motor 11 can start normally and rotate the horizontal plate 12. During the rotation, the horizontal plate 12 will continuously pass through the bristles 8 on the inner wall of the cleaning cylinder 5. These bristles 8 can sweep the surface, further improving the cleaning efficiency.

[0029] In actual use, the electric actuator 9 lowers the protective chamber 10 and the horizontal plate 12, allowing the two cleaning arc plates 13 to enter the cooking container 1. The bottom of the cleaning arc plates 13 is equipped with cleaning cotton. Driven by the second motor 11, the cleaning arc plates 13 rotate with the horizontal plate 12, scraping the inner wall of the cooking container 1 during rotation. During cleaning, the cleaning water pipe 14 supplies water through the second water inlet pipe 141 to rinse the inner wall of the cooking container 1. Since the two cleaning arc plates 13 are bolted to both ends of the horizontal plate 12, when replacement is needed, simply raise the horizontal plate 12 with the electric actuator 9, and then remove the cleaning arc plates 13 from the edge of the horizontal plate 12. With a simple structure, easy assembly and disassembly, and strong practicality, when cleaning the cooking container 1, temporary seasonings will adhere to the surface of the horizontal plate 12 and the cleaning arc plate 13. At this time, the first motor 301 is started, which drives the threaded rod 3 to rotate, causing the lifting block 4 to lower the cleaning cylinder 5 until it contacts the cooking container 1. At this time, the electric push rod 9 drives the horizontal plate 12 and the cleaning arc plate 13 to rise into the cleaning cylinder 5. The annular water pipe 7 in the cleaning cylinder 5, supplied with water from the first water inlet pipe 701, washes the central horizontal plate 12 and the cleaning arc plate 13 from all directions, thereby washing away the residual seasonings on the surface of the horizontal plate 12, the cleaning arc plate 13 and the cleaning water pipe 14, avoiding residue and improving the cleaning efficiency of the device.

[0030] In addition, all components designed in this utility model are general standard parts or components known to those skilled in the art. Their structure and principle can be learned by those skilled in the art through technical manuals or conventional experimental methods. Those skilled in the art can fully implement them, so there is no need to elaborate. The content protected by this utility model does not involve improvements to the internal structure and method.

[0031] The embodiments disclosed herein are preferred embodiments, but are not limited thereto. Those skilled in the art can readily grasp the spirit of this utility model based on the above embodiments and make different extensions and variations. However, as long as they do not depart from the spirit of this utility model, they are all within the protection scope of this utility model.

Claims

1. A cooking apparatus for fish seasoning production, comprising a support frame (2), a cleaning cylinder (5), and a horizontal plate (12), characterized in that: The inner wall of the cleaning cylinder (5) is provided with several annular grooves (6) at equal intervals vertically. An annular water pipe (7) is fixedly connected to the inner side of each annular groove (6). The annular water pipe (7) is connected to the first water inlet pipe (701). Both ends of the horizontal plate (12) are detachably connected to cleaning arc plates (13) by bolts. The bottoms of the two cleaning arc plates (13) are in contact with each other. The bottom of the horizontal plate (12) is fixedly connected to a cleaning water pipe (14). The cleaning water pipe (14) is connected to the second water inlet pipe (141). Several nozzles are provided on the surface of the annular water pipe (7) and the cleaning water pipe (14).

2. The cooking apparatus for fish seasoning production according to claim 1, characterized in that: The support frame (2) has lifting grooves (201) on both the left and right side walls. The inner sides of the two lifting grooves (201) are respectively rotatably connected to a threaded rod (3) and fixedly connected to a sliding rod (302). Lifting blocks (4) pass through the surfaces of the threaded rod (3) and the sliding rod (302). The threaded rod (3) is threadedly connected to the adjusting block, and the sliding rod (302) is fixedly connected to the adjusting block. The two lifting blocks (4) are located on the left and right sides of the cleaning cylinder (5) and are fixedly connected to the cleaning cylinder (5).

3. The cooking apparatus for fish seasoning production according to claim 2, characterized in that: A No. 1 motor (301) is fixedly connected to the top surface of the support frame (2) directly above the threaded rod (3), and the output end of the drive shaft of the No. 1 motor (301) is fixedly connected to the top of the threaded rod (3).

4. The cooking apparatus for fish seasoning production according to claim 1, characterized in that: An electric push rod (9) is fixedly connected to the center of the top of the support frame (2). The telescopic end of the electric push rod (9) passes through the support frame (2) and is fixedly connected to the protective chamber (10). A second motor (11) is fixedly connected to the bottom of the inner side of the protective chamber (10). The outer end of the drive shaft of the second motor (11) passes through the protective chamber (10) and is rotatably connected to the horizontal plate (12).

5. The cooking apparatus for fish seasoning production according to claim 1, characterized in that: The cleaning cylinder (5) is located directly above the cooking container (1), and the diameter of the cleaning cylinder (5) is the same as the diameter of the cooking container (1).

6. The cooking apparatus for fish seasoning production according to claim 1, characterized in that: The inner wall of the cleaning tube (5) is fixedly connected with several vertically arranged bristles (8).

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