Novel rice wine ultra-high-temperature sterilization device

Abstract

The utility model discloses a novel rice wine ultra-high-temperature sterilization device, and relates to the technical field of high-temperature sterilization, the novel rice wine ultra-high-temperature sterilization device comprises a shell, a condensation copper plate used for storing a condensing agent is arranged in the shell, and cooling copper pipes used for feeding and cooling are arranged on the two sides of the shell. According to the device, by opening the first discharging pipe and the second discharging pipe, rice wine is conveyed into the tank body through the first discharging pipe, the rice wine in the shell can be further discharged through the second discharging pipe, the rice wine is stored through external equipment such as a sterilized sealing tank, and the rice wine is conveyed into the tank body again through a feeding pipe on the tank body; at the moment, cooling water can be added into the sealing shell through the water adding pipe, auxiliary cooling is conducted on the sealing shell through the cooling water, the cooling water can be heated while cooling is conducted, and therefore heat of the rice wine can be recycled, resource waste is avoided, contact between the rice wine and air can be reduced, and using convenience is improved.

Description

Technical Field

[0001] This application relates to the field of high-temperature sterilization technology, and in particular to a novel ultra-high temperature sterilization device for rice wine. Background Technology

[0002] Ultra-high temperature sterilization refers to heating materials to a temperature between 135 and 150 degrees Celsius. This high temperature deactivates the bacteria in the materials, as microorganisms are far more sensitive to high temperatures than most food components, thus effectively eliminating microorganisms.

[0003] A search revealed a Chinese patent with authorization announcement number CN220116491U, which discloses a novel ultra-high temperature sterilization device for rice wine, including a protective shell with a fixing frame on its surface to reduce shaking during machine operation.

[0004] The novel ultra-high temperature sterilization device for rice wine in the aforementioned patent has the following shortcomings: the device reduces evaporation by cooling the ultra-high temperature sterilization steam into water droplets when it encounters a condensing copper plate during its ascent, and the cooling copper tube dissipates the heat of the condenser. However, the device does not have a mechanism for sealing and collecting sterilized rice wine samples, and it is also inconvenient to cool the rice wine before bottling. As a result, the sterilized rice wine is not bottled in a timely manner, making it easy for it to be repeatedly contaminated with bacteria. Utility Model Content

[0005] The purpose of this invention is to solve or at least alleviate the problem in the prior art that the device does not have a sampling and collection device for sterilized rice wine, and it is also inconvenient to cool the rice wine before bottling, thus the rice wine is not bottled in time after sterilization, which makes it easy for it to be repeatedly contaminated with bacteria.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a novel ultra-high temperature sterilization device for rice wine, comprising a shell, a condensing copper plate for storing a condenser inside the shell, cooling copper pipes for adding and cooling on both sides of the shell, a sterilization mechanism for high-temperature sterilization of rice wine inside the shell, a support platform fixedly installed on one side of the shell, a tank for cooling and filling rice wine on the top of the support platform, and a cooling mechanism for cooling rice wine inside the tank;

[0007] The cooling mechanism includes a sealed shell disposed inside the tank, the sealed shell being hollow and containing cooling water, a sealed cover on the top of the tank, a first discharge pipe for discharging rice wine on one side of the shell, a second discharge pipe for communicating with the shell on one side of the tank, and a filling pipe for auxiliary filling of rice wine on one side of the tank, one end of the filling pipe being located inside the tank and being sealed.

[0008] By adopting the above technical solution, the rice wine is transported into the tank through the first discharge pipe and further discharged from the shell through the second discharge pipe. It is then stored in an external sterilized sealed tank or other equipment and transported back into the tank through the feeding pipe on the tank body. At this time, cooling water can be added to the sealed shell through the water supply pipe to assist in cooling. The cooling water can also be heated at the same time, so the heat of the rice wine can be recovered and utilized, thereby avoiding resource waste.

[0009] Optionally, the top of both the shell and the tank is provided with feeding pipes for feeding rice wine and cooling water, the shell is provided with an observation window on one side, and the tank is provided with a water supply pipe for feeding the contents of the sealed shell on one side.

[0010] By adopting the above technical solution, an observation window is provided to facilitate the observation of coolant usage.

[0011] Optionally, the bottom of the condensing copper plate is provided with a pressure sensor for sensing gas, and one side of the housing is provided with an exhaust pipe that is connected to the pressure sensor for signal transmission.

[0012] By adopting the above technical solution, the air pressure inside the casing can be detected by setting up an air pressure sensor, and then discharged through the exhaust pipe.

[0013] Optionally, the sterilization mechanism includes two first stirring columns rotatably installed inside the housing. Each of the two first stirring columns is fixedly equipped with multiple first stirring rods, and each of the multiple first stirring rods is provided with a corresponding heating tube. Both first stirring columns rotatably penetrate the condensing copper plate and are sealed. A first synchronous pulley and a second synchronous pulley are fixedly installed at the top end of the two first stirring columns, respectively. The first synchronous pulley and the second synchronous pulley are connected to the same synchronous belt.

[0014] Using the above technical solution, a refrigerant is added to the cooling copper pipe. The refrigerant enters the condensing copper plate inside the shell along the cooling copper pipe. The refrigerant is continuously added until the cooling copper pipe is full. During the process, the steam generated rises and encounters the condensing copper plate, cools down and turns back into water, and then drips into the rice wine along the condensing copper plate.

[0015] Optionally, a first housing is fixedly installed on the top of the housing, a first motor is fixedly installed on the first housing, and the output end of the first motor is fixedly connected to a second synchronous pulley.

[0016] Using the above technical solution, the output of the first motor will drive the second synchronous wheel to rotate. The rotation of the second synchronous wheel will drive the synchronous belt and the first synchronous wheel to rotate as well, thereby driving the two first stirring columns and multiple first stirring rods to rotate, and then heating the rice wine through the heating tube.

[0017] Optionally, a drain pipe is provided on one side of the tank for discharging cooling water from the sealed shell.

[0018] By adopting the above technical solution, drainage pipes can be installed to collect and discharge the water during the cooling process after heating.

[0019] Optionally, two meshing gears are rotatably mounted on the top of the sealing cover, and a second stirring column is fixedly mounted on one end of each of the two gears. Multiple second stirring rods are fixedly mounted on each of the two second stirring columns.

[0020] By adopting the above technical solution, gears can be installed to achieve a driving function.

[0021] Optionally, a second housing is fixedly installed on the top of the sealing cover, and a second motor is fixedly installed on the top of the second housing. The output end of the second motor is fixedly connected to one of the gears.

[0022] By adopting the above technical solution, the second motor is started by controlling it. The output end of the second motor will drive the gear to rotate. The rotation of the two gears will drive the two second stirring columns to rotate as well, and drive the multiple second stirring rods to rotate as well, thereby stirring the rice wine and improving the cooling effect and cooling efficiency.

[0023] In summary, the beneficial effects of this application are as follows:

[0024] 1. In this application, the rice wine is transported into the tank by opening the first and second discharge pipes. The second discharge pipe further discharges the rice wine from the shell and stores it in an external sterilized sealed container. The rice wine is then transported back into the tank through the feeding pipe on the tank body. At this time, cooling water can be added to the sealed shell through the water supply pipe to assist in cooling. The cooling water can also be heated at the same time, thereby recovering and utilizing the heat of the rice wine, avoiding resource waste, reducing the contact between the rice wine and air, and improving the convenience of use.

[0025] 2. In this invention, gears and the like are used in conjunction to control the starting of a second motor. The output of the second motor drives the gears to rotate, and the rotation of the two gears drives the two second stirring columns to rotate as well, which in turn drives multiple second stirring rods to rotate. This stirs the rice wine, thereby improving the cooling effect and efficiency. After cooling is complete, the rice wine can be directly filled and sealed through the filling tube, thus avoiding contact between the rice wine and external bacteria after sterilization. Attached Figure Description

[0026] Figure 1 This is a schematic diagram of the overall structure of this application;

[0027] Figure 2 This is a schematic diagram of the internal structure of the shell of this application;

[0028] Figure 3 This is a schematic diagram of the bactericidal structure of this application;

[0029] Figure 4 This is a schematic diagram of the cooling structure of this application;

[0030] Figure 5 This is a partial unfolded schematic diagram of the tank body of this application.

[0031] Explanation of reference numerals in the attached drawings: 1. Shell; 2. Feeding pipe; 3. Cooling copper pipe; 4. First housing; 5. First motor; 6. Exhaust pipe; 7. Condensing copper plate; 8. First discharge pipe; 9. Second discharge pipe; 10. Observation window; 11. First synchronous pulley; 12. Second synchronous pulley; 13. Drain pipe; 14. Synchronous belt; 15. First stirring column; 16. First stirring rod; 17. Heating pipe; 18. Pressure sensor; 19. Support platform; 20. Tank; 21. Sealing cover; 22. Water supply pipe; 23. Filling pipe; 24. Second housing; 25. Second motor; 26. Gear; 27. Second stirring column; 28. Second stirring rod; 29. ​​Sealing shell. Detailed Implementation

[0032] The following is in conjunction with the appendix Figure 1-5 This application will be described in further detail.

[0033] Please see Figure 1-3 A novel ultra-high temperature sterilization device for rice wine includes a shell 1, a sterilization mechanism disposed inside the shell 1 for high-temperature sterilization of rice wine, and a cooling mechanism disposed outside the shell 1.

[0034] The sterilization mechanism includes a condensing copper plate 7 disposed inside the housing 1 for storing the condenser, cooling copper pipes 3 disposed on both sides of the housing 1 for feeding and cooling, two first stirring columns 15 rotatably installed inside the housing 1, multiple first stirring rods 16 fixedly installed on the two first stirring columns 15, and each of the multiple first stirring rods 16 is provided with a corresponding heating tube 17, and both first stirring columns 15 rotatably pass through the condensing copper plate 7 and are sealed, a first synchronous wheel 11 and a second synchronous wheel 12 respectively fixedly installed at one end of the top of the two first stirring columns 15, a same synchronous belt 14 connected to the first synchronous wheel 11 and the second synchronous wheel 12, a first housing 4 fixedly installed on the top of the housing 1, a first motor 5 fixedly installed on the first housing 4, and the output end of the first motor 5 is fixedly connected to the second synchronous wheel 12.

[0035] The sterilization mechanism also includes a pressure sensor 18 located at the bottom of the condensing copper plate 7 for sensing gas, and an exhaust pipe 6 connected to the pressure sensor 18 on one side of the housing 1.

[0036] In use, hot air pours rice wine into the feeding pipe 2. After sealing, the device is opened, and the output of the first motor 5 drives the second synchronous wheel 12 to rotate. The rotation of the second synchronous wheel 12 drives the synchronous belt 14 and the first synchronous wheel 11 to rotate as well, thereby driving the two first stirring columns 15 and multiple first stirring rods 16 to rotate. Then, the rice wine is heated through the heating pipe 17. At this time, a cooling agent can be added to the cooling copper pipe 3. The cooling agent enters the cooling copper plate 7 inside the shell 1 along the cooling copper pipe 3. The cooling agent is continuously added until the cooling copper pipe 3 is full. During the process, the steam generated rises and encounters the cooling copper plate 7, cools down and turns back into water, and then drips into the rice wine along the cooling copper plate 7.

[0037] By setting up a pressure sensor 18, the air pressure inside the housing 1 can be detected and discharged through the exhaust pipe 6.

[0038] Reference Figure 3-5The cooling mechanism includes a support platform 19 fixedly installed on one side of the housing 1, a tank 20 set on the top of the support platform 19 for cooling and filling rice wine, a sealing shell 29 set inside the tank 20, the sealing shell 29 being hollow and containing cooling water, a sealing cover 21 set on the top of the tank 20, a first discharge pipe 8 for discharging rice wine on one side of the housing 1, a second discharge pipe 9 for communicating with the housing 1 on one side of the tank 20, a filling pipe 23 for auxiliary filling of rice wine on one side of the tank 20, one end of the filling pipe 23 being located inside the tank 20 and being sealed, and feeding pipes 2 for feeding rice wine and cooling water respectively on the top of both the housing 1 and the tank 20, an observation window 10 set on one side of the housing 1, and a water supply pipe 22 for feeding the contents of the sealing shell 29 on one side of the tank 20.

[0039] In use, by opening the first discharge pipe 8 and the second discharge pipe 9, the rice wine is transported into the tank 20 through the first discharge pipe 8, and the rice wine in the shell 1 can be further discharged through the second discharge pipe 9. It is then stored in an external sterilized sealed container or other equipment, and transported back into the tank 20 through the feeding pipe 2 on the tank 20. At this time, cooling water can be added to the sealed shell 29 through the water filling pipe 22 to assist in cooling. At the same time as cooling, the cooling water can also be heated, so that the heat of the rice wine can be recovered and utilized, thereby avoiding resource waste, reducing the contact between the rice wine and air, and improving the convenience of use.

[0040] Reference Figure 3-5 The cooling mechanism also includes a drain pipe 13 located on one side of the tank 20 for discharging cooling water from the sealed shell 29, two meshing gears 26 rotatably mounted on the top of the sealed cover 21, two second stirring columns 27 fixedly mounted on one end of the two gears 26, a plurality of second stirring rods 28 fixedly mounted on the two second stirring columns 27, a second housing 24 fixedly mounted on the top of the sealed cover 21, a second motor 25 fixedly mounted on the top of the second housing 24, and the output end of the second motor 25 fixedly connected to one of the gears 26.

[0041] In use, the second motor 25 is started by controlling its output, which drives the gear 26 to rotate. The rotation of the two gears 26 drives the two second stirring columns 27 to rotate as well, and drives the multiple second stirring rods 28 to rotate as well, thereby stirring the rice wine and improving the cooling effect and efficiency. After cooling is completed, the rice wine can be directly filled and sealed through the filling pipe 23, thus avoiding contact between the rice wine and external bacteria after sterilization. Moreover, the cooling device in this device can reduce the operating cost compared to existing heat exchangers. Heat exchangers require large-scale sterilization treatment during use, which is costly. The sterilization treatment of the cooling device in this device is simpler and less expensive than that of heat exchangers. All parts of this device must be sterilized before use. Furthermore, the first material pipe 8, the second discharge pipe 9, and the drain pipe 13 in this device are equipped with corresponding control valves.

[0042] The implementation principle of this application is as follows: When in use, rice wine is poured into the feeding pipe 2, sealed, and then the device is opened. The output end of the first motor 5 will drive the second synchronous wheel 12 to rotate. The rotation of the second synchronous wheel 12 will drive the synchronous belt 14 and the first synchronous wheel 11 to rotate as well, thereby driving the two first stirring columns 15 and multiple first stirring rods 16 to rotate. Then, the rice wine is heated by the heating pipe 17. At this time, a condenser can be added to the cooling copper pipe 3. The condenser enters the cooling copper plate 7 inside the shell 1 along the cooling copper pipe 3. The condenser is continuously added until the cooling copper pipe 3 is full. During the process, the steam generated will rise and encounter the cooling copper plate 7, cool down and turn back into water, and then drip into the rice wine along the cooling copper plate 7.

[0043] After sterilization, the rice wine can be transported into the tank 20 through the first discharge pipe 8 and the second discharge pipe 9. The rice wine in the shell 1 can be discharged through the second discharge pipe 9 and stored in an external sterilized sealed tank or other equipment. The rice wine can then be transported back into the tank 20 through the feeding pipe 2 on the tank 20. At this time, cooling water can be added into the sealed shell 29 through the water filling pipe 22 to assist in cooling. The cooling water can also be heated at the same time, so that the heat of the rice wine can be recovered and utilized, thereby avoiding resource waste.

[0044] By controlling the start of the second motor 25, the output of the second motor 25 will drive the gear 26 to rotate. The rotation of the two gears 26 will drive the two second stirring columns 27 to rotate as well, and drive the multiple second stirring rods 28 to rotate as well, thereby stirring the rice wine and improving the cooling effect and efficiency. After cooling is completed, the rice wine can be directly filled and sealed through the filling tube 23, thus avoiding the rice wine from coming into contact with external bacteria after sterilization.

[0045] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A novel ultra-high temperature sterilization device for rice wine, comprising a shell (1), wherein a condensing copper plate (7) for storing a condenser is provided inside the shell (1), and cooling copper pipes (3) for feeding and cooling are provided on both sides of the shell (1), characterized in that: The shell (1) is provided with a sterilization mechanism for high-temperature sterilization of rice wine. A support platform (19) is fixedly installed on one side of the shell (1). A tank (20) for cooling and filling rice wine is provided on the top of the support platform (19). A cooling mechanism for cooling rice wine is provided inside the tank (20). The cooling mechanism includes a sealing shell (29) disposed inside the tank (20). The sealing shell (29) is hollow and contains cooling water. The top of the tank (20) is provided with a sealing cover (21). One side of the shell (1) is provided with a first discharge pipe (8) for discharging rice wine. One side of the tank (20) is provided with a second discharge pipe (9) for communicating with the shell (1). One side of the tank (20) is provided with a filling pipe (23) for auxiliary filling of rice wine. One end of the filling pipe (23) is located inside the tank (20) and is sealed.

2. The novel ultra-high temperature sterilization device for rice wine according to claim 1, characterized in that: The top of the shell (1) and the tank (20) are respectively provided with feeding pipes (2) for feeding rice wine and cooling water. The shell (1) is provided with an observation window (10) on one side, and the tank (20) is provided with a water supply pipe (22) for feeding the contents of the sealed shell (29) on one side.

3. The novel ultra-high temperature sterilization device for rice wine according to claim 1, characterized in that: The bottom of the condensing copper plate (7) is provided with a pressure sensor (18) for sensing gas, and the side of the housing (1) is provided with an exhaust pipe (6) that is connected to the pressure sensor (18) for signal transmission.

4. The novel ultra-high temperature sterilization device for rice wine according to claim 1, characterized in that: The sterilization mechanism includes two first stirring columns (15) rotatably installed inside the housing (1). Multiple first stirring rods (16) are fixedly installed on each of the two first stirring columns (15). Each of the multiple first stirring rods (16) is provided with a corresponding heating tube (17). Both first stirring columns (15) rotatably pass through the condensing copper plate (7) and are sealed. A first synchronous wheel (11) and a second synchronous wheel (12) are fixedly installed at the top end of the two first stirring columns (15). The same synchronous belt (14) is connected to the first synchronous wheel (11) and the second synchronous wheel (12).

5. The novel ultra-high temperature sterilization device for rice wine according to claim 4, characterized in that: The top of the housing (1) is fixedly installed with a first box (4), and a first motor (5) is fixedly installed on the first box (4). The output end of the first motor (5) is fixedly connected to the second synchronous pulley (12).

6. The novel ultra-high temperature sterilization device for rice wine according to claim 1, characterized in that: The tank (20) is provided with a drain pipe (13) on one side for discharging cooling water from the sealed shell (29).

7. The novel ultra-high temperature sterilization device for rice wine according to claim 1, characterized in that: The top of the sealing cover (21) is rotatably mounted with two meshing gears (26), and a second stirring column (27) is fixedly mounted on one end of each of the two gears (26). Multiple second stirring rods (28) are fixedly mounted on each of the two second stirring columns (27).

8. The novel ultra-high temperature sterilization device for rice wine according to claim 7, characterized in that: The top of the sealing cover (21) is fixedly installed with a second housing (24), and the top of the second housing (24) is fixedly installed with a second motor (25). The output end of the second motor (25) is fixedly connected to one of the gears (26).

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