Support-adjustable preserved meat processing smoking oven

Abstract

The utility model belongs to the technical field of smoking ovens, and particularly relates to a support-adjustable preserved meat processing smoking oven which comprises a meat smoking oven frame, and an adjustable airing mechanism is fixedly mounted on the inner surface of the meat smoking oven frame; the adjustable airing mechanism comprises a sliding groove, an adjusting frame is slidably installed on the inner surface of the sliding groove, threaded rods are fixedly installed at the two ends of the adjusting frame, fixing plates are slidably installed on the outer surfaces of the threaded rods, and clamping plates are fixedly installed on the inner surfaces of the fixing plates. According to the support-adjustable preserved meat processing smoking furnace, hexagon bolts and fixing plates are detached from threaded rods, then the height of the adjusting frame is adjusted, then the hexagon bolts and the fixing plates are inserted into the threaded rods again, clamping plates on the fixing plates are clamped into clamping grooves, then the hexagon bolts are screwed down, and the fixing plates are clamped into the clamping grooves; the adjusting frame is adjusted and fixed on the bacon stove frame again, and then the clamping frame on the placing rod is placed on the adjusting frame according to the distance between the bacon.

Description

Technical Field

[0001] This utility model relates to the field of smokehouse technology, and in particular to a smokehouse for processing cured meat with an adjustable support. Background Technology

[0002] Smoked flavorings are made from natural plants through dry distillation and purification. They have excellent aroma-enhancing and preservative effects and are mainly used in the production of various smoked meat products, fish, bean products, soy sauce, vinegar and seasonings. Smoking ovens are required for the processing of cured meat.

[0003] Currently, industrial smoking of cured meat typically involves binding the meat with ropes and placing it on smoking racks. Multiple smoking racks are then placed inside a large smoking oven, with burning, smoky wood placed at the bottom of the racks. The smoke then smokes the meat above. However, this method presents the following problems in practice:

[0004] 1. Since smoking racks are usually welded iron frames with fixed spacing between each support, but the length of each piece of cured meat is different, placing them on the smoking rack will cause the cured meat to not stretch out and waste space, making it impossible to maximize the smoking of cured meat in the smoking oven.

[0005] 2. Existing smoking racks are usually welded iron frames. The cured meat is hung on the smoking rack. When the smoking rack is moved, the cured meat will move back and forth on the smoking rack. When the cured meat is not tied securely, it will fall down, causing the cured meat to become contaminated. Summary of the Invention

[0006] In order to overcome the defects of the prior art mentioned above, the inventors conducted in-depth research and, after a great deal of creative work, completed this utility model.

[0007] Specifically, the technical problem to be solved by this utility model is to provide an adjustable support for smoking cured meat, so as to solve the current technical problem that the height and distance of the smoking rack cannot be adjusted independently according to the size of the cured meat, and the cured meat on the smoking rack is easy to shake and fall off and become contaminated.

[0008] To solve the above-mentioned technical problems, the present invention provides the following technical solution:

[0009] An adjustable-support cured meat processing smokehouse includes a smokehouse rack, and an adjustable drying mechanism is fixedly installed on the inner surface of the smokehouse rack.

[0010] The adjustable drying mechanism includes a chute, an adjusting frame is slidably mounted on the inner surface of the chute, threaded rods are fixedly mounted at both ends of the adjusting frame, a fixing plate is slidably mounted on the outer surface of the threaded rods, and a clamping plate is fixedly mounted on the inner surface of the fixing plate.

[0011] As an improved technical solution, the adjustable drying mechanism further includes a slot, the inner surface of which engages with the outer surface of the card plate, and a hexagonal bolt is rotatably mounted on the outer surface of the card plate, the inner surface of which is threadedly connected to the outer surface of the threaded rod.

[0012] As an improved technical solution, the chute is formed on the outer surface of the smoker rack, and the slot is formed on the outer surface of the smoker rack.

[0013] As an improved technical solution, an adjustable placement mechanism is fixedly installed on the outer surface of the adjustment frame. The adjustable placement mechanism includes a clamp, the inner surface of which engages with the outer surface of the adjustment frame, and a fixing bolt is threaded onto the inner surface of the clamp.

[0014] As an improved technical solution, a placement rod is fixedly installed on each of the two card holders on opposite sides.

[0015] As an improved technical solution, a locking block is snapped onto the outer surface of the placement rod, and a limiting rod is fixedly installed at the bottom of the locking block.

[0016] After adopting the above technical solution, the beneficial effects of this utility model are:

[0017] 1. This utility model, by adding an adjustable distance between the smoking racks for cured meats, utilizes the combination of the smoking rack and sliding groove with the adjusting bracket and threaded rod, the threaded rod and slot with the fixing plate and clamping plate, the threaded rod with the hexagonal bolt, and the clamping bracket and adjusting bracket with the fixing bolt and placement rod. This achieves the effect of adjusting the height of the smoking racks according to the size of the cured meats, thereby maximizing the amount of cured meats that can be smoked and avoiding the problem of insufficient space and wasted space caused by the different lengths of the cured meats.

[0018] 2. This utility model reduces the swaying and floating of cured meat during the movement of the smokehouse rack after it is placed on it. By using the placement rod, the locking block and the limiting rod together, the floating of the cured meat fixed with ropes is restricted, which avoids the problem of large floating of the cured meat during the movement of the cured meat, which would cause the ropes used for binding to loosen and the cured meat on the ropes to fall off. Attached Figure Description

[0019] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them:

[0020] Figure 1 This is a schematic diagram of the overall three-dimensional structure of the adjustable support frame smokehouse for cured meat processing of this utility model.

[0021] Figure 2 This utility model relates to an adjustable support frame for processing and smoking cured meat. Figure 1 A magnified structural diagram of A in the middle.

[0022] Figure 3 This is a three-dimensional structural diagram of the adjustable placement mechanism of the adjustable support frame for processing and smoking cured meat of this utility model.

[0023] Figure 4 This is a three-dimensional structural diagram of the locking block and limiting rod of the adjustable support frame for processing and smoking cured meat of this utility model.

[0024] Explanation of reference numerals in the attached figures:

[0025] 1. Smoked meat oven rack; 2. Adjustable drying mechanism; 21. Slide groove; 22. Adjustable frame; 23. Threaded rod; 24. Fixing plate; 25. Clamping plate; 26. Clamping slot; 27. Hex bolt; 3. Adjustable placement mechanism; 31. Clamping bracket; 32. Fixing bolt; 33. Placement rod; 4. Clamping block; 5. Limiting rod. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] It should be noted that all directional indicators (such as up, down, left, right, front, back, etc.) in this utility model embodiment are only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indicator will also change accordingly.

[0028] Meanwhile, the meaning of "and / or" or "and / or" appearing throughout the text is that it includes three options. Taking "A and / or B" as an example, it includes option A, option B, or an option that satisfies both A and B.

[0029] Furthermore, in this utility model, descriptions involving "first," "second," etc., are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined with "first" or "second" may explicitly or implicitly include at least one of that feature. Additionally, the technical solutions of the various embodiments can be combined with each other, but only on the basis of being achievable by those skilled in the art. When the combination of technical solutions is contradictory or impossible to implement, such a combination of technical solutions should be considered non-existent and not within the scope of protection claimed by this utility model.

[0030] like Figure 1 and Figure 2 As shown in the figure, this embodiment provides a support adjustable cured meat processing smokehouse, which includes a smokehouse rack 1, and an adjustable drying mechanism 2 is fixedly installed on the inner surface of the smokehouse rack 1.

[0031] The adjustable drying mechanism 2 includes a slide 21, an adjustment frame 22 is slidably installed on the inner surface of the slide 21, threaded rods 23 are fixedly installed at both ends of the adjustment frame 22, a fixing plate 24 is slidably installed on the outer surface of the threaded rods 23, and a clamping plate 25 is fixedly installed on the inner surface of the fixing plate 24.

[0032] The bottom of the smoker rack 1 has a platform for placing burning wood. Workers can place the burning, smoking wood on the smoker rack 1 to smoke the cured meat.

[0033] like Figure 1 and Figure 2 As shown, the adjustable drying mechanism 2 also includes a slot 26, the inner surface of which engages with the outer surface of the plate 25. A hexagonal bolt 27 is rotatably mounted on the outer surface of the plate 25, and the inner surface of the hexagonal bolt 27 is threadedly connected to the outer surface of the threaded rod 23.

[0034] like Figure 1 and Figure 2 As shown, the slide 21 is formed on the outer surface of the smoker rack 1, and the slot 26 is formed on the outer surface of the smoker rack 1.

[0035] like Figure 1 and Figure 3 As shown, an adjustable placement mechanism 3 is fixedly installed on the outer surface of the adjustment frame 22. The adjustable placement mechanism 3 includes a bracket 31. The inner surface of the bracket 31 is engaged with the outer surface of the adjustment frame 22. A fixing bolt 32 is threaded onto the inner surface of the bracket 31.

[0036] like Figure 1 and Figure 3 As shown, each of the two card holders 31 has a placement rod 33 fixedly installed on one side opposite to the other.

[0037] like Figure 1 and Figure 4 As shown, a locking block 4 is snapped onto the outer surface of the placement rod 33, and a limiting rod 5 is fixedly installed at the bottom of the locking block 4.

[0038] When using the product, if it is necessary to adjust the spacing between the cured meats, the user first rotates the hex bolt 27 to remove the hex bolt 27 and the fixing plate 24 from the threaded rod 23. Then, the height of the adjusting frame 22 is adjusted, and the hex bolt 27 and the fixing plate 24 are reinserted into the threaded rod 23. The clamping plate 25 on the fixing plate 24 is then inserted into the clamping slot 26. The hex bolt 27 is then tightened to adjust and re-fix the adjusting frame 22 onto the smoking oven rack 1. Then, according to the spacing between the cured meats, the clamping plate 31 on the placement rod 33 is placed onto the adjusting frame 22 and fixed with the fixing bolt 32. The cured meats tied with ropes are then placed on the placement rod 33 one by one. The two clamping plates 25 are then placed on both sides of the cured meats on the placement rod 33 to limit the swing amplitude of the cured meats with the limiting rod 5. After all the cured meats are placed, the operator pushes the smoking oven rack 1 into the large and small smoking ovens containing the cured meats and places the wood used for curing the cured meats on the cured meat platform at the bottom of the smoking oven rack 1.

[0039] It should be understood that these embodiments are for illustrative purposes only and are not intended to limit the scope of protection of this utility model. Furthermore, it should be understood that after reading the technical description of this utility model, those skilled in the art can make various alterations, modifications, and / or variations to this utility model, and all such equivalent forms also fall within the scope of protection defined by the appended claims.

Claims

1. A smokehouse with an adjustable support frame for processing cured meat, comprising a smokehouse frame (1), characterized in that: An adjustable drying mechanism (2) is fixedly installed on the inner surface of the smokehouse rack (1); The adjustable drying mechanism (2) includes a chute (21), which is opened on the outer surface of the smokehouse rack (1). An adjustment frame (22) is slidably installed on the inner surface of the chute (21). Threaded rods (23) are fixedly installed at both ends of the adjustment frame (22). A fixing plate (24) is slidably installed on the outer surface of the threaded rod (23). A clamping plate (25) is fixedly installed on the inner surface of the fixing plate (24).

2. The adjustable-support smokehouse for cured meat processing according to claim 1, characterized in that: The adjustable drying mechanism (2) also includes a slot (26), the inner surface of which engages with the outer surface of the plate (25), and a hexagonal bolt (27) is rotatably mounted on the outer surface of the plate (25).

3. The adjustable-support smokehouse for cured meat processing according to claim 2, characterized in that: The slot (26) is opened on the outer surface of the smokehouse rack (1), and the inner surface of the hexagonal bolt (27) is threadedly connected to the outer surface of the threaded rod (23).

4. The adjustable-support smokehouse for cured meat processing according to claim 1, characterized in that: An adjustable placement mechanism (3) is fixedly installed on the outer surface of the adjustment frame (22). The adjustable placement mechanism (3) includes a card holder (31). The inner surface of the card holder (31) is engaged with the outer surface of the adjustment frame (22). A fixing bolt (32) is threaded onto the inner surface of the card holder (31).

5. The adjustable-support smokehouse for cured meat processing according to claim 4, characterized in that: Placement rods (33) are fixedly installed on opposite sides of the two card holders (31).

6. The adjustable-support smokehouse for cured meat processing according to claim 5, characterized in that: The outer surface of the placement rod (33) is fitted with a locking block (4), and a limit rod (5) is fixedly installed at the bottom of the locking block (4).

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