Sterilizing and cooling device for table vinegar
By designing the stirring and cooling components of the edible vinegar sterilization and cooling device, the problems of adhesion and bacterial growth during the cooling process of edible vinegar were solved, achieving rapid cooling and sterilization effects and improving processing efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- QINGHAI HUANGYUAN XINYUAN VINEGAR CO LTD
- Filing Date
- 2025-06-04
- Publication Date
- 2026-05-12
AI Technical Summary
Edible vinegar tends to adhere to the inner wall of the chamber during the cooling process after high-temperature sterilization, leading to bacterial growth and affecting processing efficiency.
A sterilization and cooling device for edible vinegar was designed, comprising a stirring component, a discharging component, a cooling component, and auxiliary components. It adopts a combination of a stirring shaft, a rotating seat, scrapers, and a stirring rod. The scrapers clean the inner wall, and the cooling pipes and pump circulate the coolant to achieve rapid cooling and sterilization.
It effectively prevents edible vinegar from adhering, reduces bacterial growth, improves processing efficiency, and achieves rapid cooling and sterilization.
Smart Images
Figure CN224226991U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of edible vinegar processing equipment, and in particular to an edible vinegar sterilization and cooling device. Background Technology
[0002] During the sterilization and cooling process of edible vinegar processing, the vinegar is sterilized at high temperature using a heat-conducting rod. After high-temperature sterilization, the vinegar requires a long cooling time to cool down fully, which prolongs the processing time and greatly reduces the processing efficiency of edible vinegar.
[0003] The existing announcement number CN221626179U discloses a sterilization and cooling device for edible vinegar, including a box body. A motor is installed on the top surface of the box body, and the output end of the motor passes through the upper surface of the box body and is equipped with a stirring rod. Multiple ultraviolet lamps are installed on the outer wall of the stirring rod and installed on the top surface of the box body. In use, edible vinegar is first introduced into the box body, then the multiple ultraviolet lamps are turned on, and the motor drives the stirring rod to agitate the edible vinegar, which facilitates the sterilization of the edible vinegar by the multiple ultraviolet lamps. By starting a chiller and a second water pump, cooling water from the chiller is introduced into the cavity to cool the edible vinegar. By starting the first water pump, the edible vinegar in the cooling chamber is drawn into the box body, and the agitation and sterilization continue. This process of circulating sterilization and cooling of edible vinegar facilitates rapid cooling of edible vinegar while sterilizing it, effectively improving the processing efficiency of edible vinegar.
[0004] However, when the aforementioned vinegar sterilization and cooling device is in use, the vinegar is stirred by the stirring rod, which makes it easy for the vinegar to stick to the inner wall of the box, leading to the easy growth of bacteria inside the box. Utility Model Content
[0005] The purpose of this invention is to provide a vinegar sterilization and cooling device that solves the problem that when vinegar is stirred by a stirring rod during use, it tends to stick to the inner wall of the container, leading to bacterial growth inside the container.
[0006] To achieve the above objectives, this utility model provides a sterilization and cooling device for edible vinegar, comprising a mixing tank, a mixing assembly, a discharging assembly, a cooling assembly, and an auxiliary assembly. The mixing assembly includes a mixing shaft, a rotating seat, scrapers, and mixing rods. The mixing shaft is rotatably connected to the mixing tank and passes through it. There are two rotating seats, each fixedly connected to the mixing shaft and located inside the mixing tank. There are two scrapers, each fixedly connected to the rotating seat and adhering to the inner wall of the mixing tank. There are multiple mixing rods, each fixedly connected to the mixing shaft and located between the mixing shaft and the scrapers. The discharging assembly and the auxiliary assembly are connected to the mixing tank, and the cooling assembly is connected to the discharging assembly.
[0007] The discharge assembly includes a guide pipe, a cooling cylinder, and a discharge pipe. The guide pipe is fixedly connected to the mixing tank and located at the bottom of the mixing tank. The cooling cylinder is fixedly connected to the guide pipe and located outside the guide pipe. The discharge pipe is fixedly connected to the cooling cylinder and located outside the cooling cylinder.
[0008] The cooling assembly includes a cooling pipe, an inlet pipe, a return pipe, an inlet pump, and a cooling tank. The cooling pipe is fixedly connected to the cooling cylinder and located inside the inner wall of the cooling cylinder. The inlet pipe is fixedly connected to the cooling pipe and located below the cooling pipe. The return pipe is fixedly connected to the cooling pipe and located at the end of the cooling pipe away from the inlet pipe. The inlet pump is fixedly connected to the inlet pipe and located below the inlet pipe. The cooling tank is fixedly connected to the return pipe and the inlet pump and located below the return pipe and the inlet pump.
[0009] The auxiliary components include a cover plate and a sealing strip. The cover plate is fixedly connected to the mixing tank and located at the top of the mixing tank. The sealing strip is fixedly connected to the cover plate and located between the cover plate and the mixing tank.
[0010] The auxiliary components also include support rods and gaskets. There are multiple support rods, each of which is fixedly connected to the mixing tank and located at the bottom of the mixing tank. Each support rod has a gasket fixedly connected to its bottom.
[0011] This utility model discloses a vinegar sterilization and cooling device. The mixing chamber is equipped with a sterilization lamp and a heating device to facilitate sterilization of the vinegar inside. The stirring shaft is connected to an external power device to provide power to the stirring assembly. The rotating seat provides transmission and support for the scraper, which is used to clean the inner wall surface of the mixing chamber. The stirring rod facilitates stirring of the vinegar inside the mixing chamber. In use, the external power device rotates, driving the stirring shaft and simultaneously rotating the rotating seat. The rotating seat then drives the scraper to rotate, which in turn cleans the inner wall of the mixing chamber. The rotating stirring rod further facilitates stirring and mixing of the vinegar. This invention solves the problem that when using a vinegar sterilization and cooling device, the vinegar tends to stick to the inner wall of the chamber when agitated by the stirring rod, leading to bacterial growth inside the chamber. Attached Figure Description
[0012] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.
[0013] Figure 1 This is a schematic diagram of the overall structure of the edible vinegar sterilization and cooling device according to the first embodiment of this utility model.
[0014] Figure 2 This is a schematic diagram of the stirring assembly according to the first embodiment of the present invention.
[0015] Figure 3 This is a schematic diagram of the cooling assembly according to the first embodiment of the present invention.
[0016] Figure 4 This is a schematic diagram of the auxiliary component of the first embodiment of the present invention.
[0017] In the diagram: 101-mixing tank, 102-mixing shaft, 103-rotating seat, 104-scraper, 105-mixing rod, 106-drain pipe, 107-cooling cylinder, 108-discharge pipe, 109-cooling pipe, 110-inlet pipe, 111-return pipe, 112-inlet pump, 113-cooling tank, 114-cover plate, 115-sealing strip, 116-support rod, 117-gasket. Detailed Implementation
[0018] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.
[0019] The first embodiment of this application is as follows:
[0020] Please see Figures 1 to 4 ,in, Figure 1 This is a schematic diagram of the overall structure of the edible vinegar sterilization and cooling device according to the first embodiment of this utility model. Figure 2 This is a schematic diagram of the stirring assembly according to the first embodiment of this utility model. Figure 3 This is a schematic diagram of the cooling assembly according to the first embodiment of the present invention. Figure 4 This is a schematic diagram of the auxiliary components of the first embodiment of this utility model. This utility model provides a vinegar sterilization and cooling device, including a stirring tank 101, a stirring assembly, a discharge assembly, a cooling assembly, and auxiliary components. The stirring assembly includes a stirring shaft 102, a rotating seat 103, a scraper 104, and a stirring rod 105. The discharge assembly includes a guide pipe 106, a cooling cylinder 107, and a discharge pipe 108. The cooling assembly includes a cooling pipe 109, an inlet pipe 110, a return pipe 111, an inlet pump 112, and a cooling tank 113. The auxiliary components include a cover plate 114, a sealing strip 115, a support rod 116, and a gasket 117. The aforementioned solution solves the problem that when using the vinegar sterilization and cooling device, the vinegar tends to stick to the inner wall of the tank due to the stirring rod, leading to bacterial growth inside the tank. It is understood that the aforementioned solution can be used for cleaning the inner wall of the stirring tank and also for solving the problem of supporting and sealing the device.
[0021] In this specific embodiment, the stirring shaft 102 is rotatably connected to the stirring tank 101 and passes through the stirring tank 101. There are two rotating seats 103, each fixedly connected to the stirring shaft 102 and located inside the stirring tank 101. There are two scraper blades 104, each fixedly connected to the rotating seat 103 and respectively attached to the inner wall of the stirring tank 101. There are multiple stirring rods 105, each fixedly connected to the stirring shaft 102 and located between the stirring shaft 102 and the scraper blades 104. The discharge assembly and the auxiliary assembly are connected to the stirring tank 101. The cooling assembly is connected to the discharge assembly. The stirring tank 101 is equipped with a sterilization lamp and a heating element. The device facilitates the sterilization of edible vinegar inside the mixing tank 101. The stirring shaft 102 is connected to an external power device to provide power to the stirring assembly. The rotating seat 103 provides transmission and support for the scraper 104, which is used to clean the inner wall surface of the mixing tank 101. The stirring rod 105 facilitates the stirring of the edible vinegar inside the mixing tank 101. In use, the external power device rotates, driving the stirring shaft 102 to rotate, which in turn drives the rotating seat 103 to rotate. The rotating seat 103 then drives the scraper 104 to rotate, allowing the rotating scraper 104 to clean the inner wall of the mixing tank 101 while the rotating stirring rod 105 facilitates the stirring and mixing of the edible vinegar inside the mixing tank 101.
[0022] The diversion pipe 106 is fixedly connected to the mixing tank 101 and located at the bottom of the mixing tank 101. The cooling cylinder 107 is fixedly connected to the diversion pipe 106 and located outside the diversion pipe 106. The discharge pipe 108 is fixedly connected to the cooling cylinder 107 and located outside the cooling cylinder 107. The diversion pipe 106 is used to divert the edible vinegar in the mixing tank 101. The cooling cylinder 107 is used to cool the edible vinegar after sterilization in the mixing tank 101. The discharge pipe 108 is used to discharge the cooled edible vinegar. A valve is provided at the bottom of the mixing tank 101 for sealing the mixing tank 101.
[0023] Secondly, the cooling pipe 109 is fixedly connected to the cooling cylinder 107 and located within the inner wall of the cooling cylinder 107. The inlet pipe 110 is fixedly connected to the cooling pipe 109 and located below the cooling pipe 109. The return pipe 111 is fixedly connected to the cooling pipe 109 and located at the end of the cooling pipe 109 away from the inlet pipe 110. The inlet pump 112 is fixedly connected to the inlet pipe 110 and located below the inlet pipe 110. The cooling tank 113 is fixedly connected to the return pipe 111 and the inlet pump 112 and located within the return pipe. Below pipe 111 and the inlet pump 112, the cooling pipe 109 is used for heat exchange of the cooling cylinder 107, the inlet pipe 110 is used for introducing coolant into the cooling pipe 109, and the return pipe 111 is used for introducing the coolant in the cooling pipe 109 into the cooling tank 113 to facilitate the recycling of the coolant. During cooling, the inlet pump 112 pumps the coolant in the cooling tank 113 into the cooling pipe 109 through the inlet pipe 110, and then flows back into the cooling tank 113 through the return pipe 111, which facilitates the cooling of edible vinegar.
[0024] Furthermore, the cover plate 114 is fixedly connected to the mixing tank 101 and is located at the top of the mixing tank 101. The sealing strip 115 is fixedly connected to the cover plate 114 and is located between the cover plate 114 and the mixing tank 101. The cover plate 114 is used to seal the mixing tank 101, and the sealing strip 115 is used to seal the space between the cover plate 114 and the mixing tank 101.
[0025] Finally, there are multiple support rods 116, each fixedly connected to the mixing tank 101 and located at the bottom of the mixing tank 101. Each support rod 116 has a gasket 117 fixedly connected to its bottom. The support rods 116 provide support for the device, and the gaskets 117 increase the friction between the support rods 116 and the ground to prevent the device from shaking.
[0026] Using the edible vinegar sterilization and cooling device of this embodiment, the mixing tank 101 is equipped with a sterilization lamp and a heating device to facilitate the sterilization of the edible vinegar inside the mixing tank 101. The stirring shaft 102 is connected to an external power device to provide power to the stirring assembly. The rotating seat 103 provides transmission and support for the scraper 104, which is used to clean the inner wall surface of the mixing tank 101. The stirring rod 105 facilitates the stirring of the edible vinegar inside the mixing tank 101. In use, the external... The power unit rotates, driving the stirring shaft 102 to rotate, and simultaneously driving the rotating seat 103 to rotate. Through the transmission action of the rotating seat 103, the scraper 104 rotates. The rotating scraper 104 facilitates the cleaning of the inner wall of the mixing tank 101. At the same time, the rotating stirring rod 105 facilitates the stirring and mixing of the edible vinegar in the mixing tank 101. This solves the problem that when using the edible vinegar sterilization and cooling device, the vinegar tends to stick to the inner wall of the tank when it is stirred by the stirring rod, which can easily lead to the growth of bacteria inside the tank.
[0027] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.
Claims
1. A sterilization and cooling device for edible vinegar, comprising a stirring tank, characterized in that, It also includes mixing components, discharge components, cooling components, and auxiliary components; The mixing assembly includes a mixing shaft, a rotating seat, scrapers, and mixing rods. The mixing shaft is rotatably connected to the mixing tank and passes through the mixing tank. There are two rotating seats, each fixedly connected to the mixing shaft and located inside the mixing tank. There are two scrapers, each fixedly connected to the rotating seat and adhering to the inner wall of the mixing tank. There are multiple mixing rods, each fixedly connected to the mixing shaft and located between the mixing shaft and the scrapers. The discharge assembly and the auxiliary assembly are connected to the mixing tank, and the cooling assembly is connected to the discharge assembly.
2. The edible vinegar sterilization and cooling device as described in claim 1, characterized in that, The discharge assembly includes a guide pipe, a cooling cylinder, and a discharge pipe. The guide pipe is fixedly connected to the mixing tank and located at the bottom of the mixing tank. The cooling cylinder is fixedly connected to the guide pipe and located outside the guide pipe. The discharge pipe is fixedly connected to the cooling cylinder and located outside the cooling cylinder.
3. The edible vinegar sterilization and cooling device as described in claim 2, characterized in that, The cooling assembly includes a cooling pipe, an inlet pipe, a return pipe, an inlet pump, and a cooling tank. The cooling pipe is fixedly connected to the cooling cylinder and located inside the inner wall of the cooling cylinder. The inlet pipe is fixedly connected to the cooling pipe and located below the cooling pipe. The return pipe is fixedly connected to the cooling pipe and located at the end of the cooling pipe away from the inlet pipe. The inlet pump is fixedly connected to the inlet pipe and located below the inlet pipe. The cooling tank is fixedly connected to the return pipe and the inlet pump and located below the return pipe and the inlet pump.
4. The edible vinegar sterilization and cooling device as described in claim 1, characterized in that, The auxiliary components include a cover plate and a sealing strip. The cover plate is fixedly connected to the mixing tank and located at the top of the mixing tank. The sealing strip is fixedly connected to the cover plate and located between the cover plate and the mixing tank.
5. The edible vinegar sterilization and cooling device as described in claim 4, characterized in that, The auxiliary component also includes support rods and gaskets. There are multiple support rods, each of which is fixedly connected to the mixing tank and located at the bottom of the mixing tank. Each support rod has a gasket fixedly connected to its bottom.