Full-automatic steam type sauce cooking pot
By incorporating a cleaning scraper and steam heating inside the steam cooking pot, combined with the design of a discharge hopper and discharge pipe, the problem of sauce adhesion is solved, achieving efficient cleaning and uniform heating, thus improving the quality of the sauce and ease of operation.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- DEZHOU HENGHUI MASCH LTD
- Filing Date
- 2025-04-28
- Publication Date
- 2026-05-15
AI Technical Summary
In existing fully automatic steam sauce cooking pots, sauce tends to adhere to the inner wall of the equipment during the cooking process, making cleaning difficult and affecting product quality.
The cleaning scraper is designed with the drive motor as the center and the scraper is evenly distributed around the circumference. The surface of the scraper contacts the inner wall of the steam cooking pot and is heated evenly by steam. Combined with the coordinated design of the discharge hopper and discharge pipe, the cooking and discharge process is efficient and precise.
It effectively scrapes off the attached sauce, reduces the difficulty of manual cleaning, ensures that the sauce is heated evenly, improves the quality of the sauce, and achieves efficient and precise control of the sauce cooking and discharge process.
Smart Images
Figure CN224234696U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of steam-cooked sauce pot technology, and in particular to a fully automatic steam-cooked sauce pot. Background Technology
[0002] A steam-fired saucepan is a commonly used food processing equipment, primarily used for cooking and processing jams, sauces, and other similar products. It features a double-layered structure consisting of inner and outer spherical pots, with steam, hot water, or heat transfer oil circulating through the middle layer for heating. This design allows heat to be transferred to the inner pot through the jacket, achieving uniform heating. Steam-fired saucepans come in various structural forms, including fixed, tilting, and stirring types. A fixed jacketed kettle mainly consists of a pot body and supporting legs, while a tilting jacketed kettle includes a pot body and a tilting frame, and a stirring jacketed kettle includes a pot body and a stirring device. Its working principle involves indirect heating; steam or heat transfer oil circulates within the jacket, transferring heat to the inner pot and thus achieving uniform heating.
[0003] An existing fully automatic steam-cooking pot for sauces tends to cause product residue to adhere to the inner wall of the equipment during the heating and processing process. When there is a lot of product residue on the inner wall, it is not convenient for staff to clean it easily. Utility Model Content
[0004] To solve the above-mentioned technical problems, this utility model provides a fully automatic steam-type sauce cooking pot.
[0005] This utility model is achieved by the following technical solution: a fully automatic steam sauce cooking pot, including a support bracket, a control cabinet fixedly connected to the left end of the support bracket, a rotating support rod rotatably connected inside the support bracket, a positioning hole opened inside the rotating support rod, a positioning screw threaded inside the positioning hole, and a steam sauce cooking pot fixedly connected to the surface of the rotating support rod.
[0006] The steam cooking pot has a discharge hopper fixedly connected to its front side, a steam inlet pipe fixedly connected to its rear end, a sealing cover plate snapped onto its top, an installation frame fixedly connected to the top of the sealing cover plate, a drive motor snapped into the inside of the installation frame, an installation bracket inserted into the top of the drive motor, a discharge pipe fixedly connected to the bottom of the support bracket, a limit baffle slidably connected inside the discharge pipe, a cleaning scraper fixedly connected to the output end of the drive motor, and a liquid inlet pipe fixedly connected to the top of the sealing cover plate.
[0007] As a further improvement to the above solution, the number of the rotating support rod and the positioning screw is set to two, and the two rotating support rods and the positioning screw are symmetrically distributed on the left and right sides with the support bracket as the center.
[0008] As a further improvement to the above solution, the positioning screw extends through the rotating support rod and the positioning hole into the interior of the bearing bracket. The number of positioning holes is set to several, and the several positioning holes are evenly distributed around the rotating support rod as the center.
[0009] Through the above technical solution, the positioning screw extends through the rotating support rod and the positioning hole into the interior of the support bracket, and the positioning holes are evenly distributed around the rotating support rod. This design can realize the positioning of the rotating support rod at different angles, so that the steam cooking pot can be adjusted to a suitable position according to actual needs, increasing the flexibility of the device.
[0010] As a further improvement to the above solution, a discharge hopper is snapped into the bottom of the sealing cover, the bottom of the drive motor contacts the top surface of the sealing cover, and the bottom of the mounting bracket contacts the top surface of the sealing cover.
[0011] With the above technical solution, the bottom of the sealing cover is snapped into the discharge hopper. This connection method not only ensures the sealing between the discharge hopper and the steam cooking pot, but also facilitates installation and disassembly. During the cooking process, the good sealing can prevent the sauce from leaking. At the same time, the discharge hopper can be easily removed for cleaning or maintenance.
[0012] As a further improvement to the above solution, the number of cleaning scrapers is set to several, and the several cleaning scrapers are evenly distributed around the drive motor, with the surface of the cleaning scraper in contact with the inner wall surface of the steam cooking pot.
[0013] As a further improvement to the above solution, the bottom of the cleaning scraper contacts the top surface of the limiting baffle, and the top of the limiting baffle contacts the bottom surface of the steam cooking pot.
[0014] As a further improvement to the above solution, the limiting baffle is located inside the discharge pipe, and the liquid inlet pipe is located at the rear end of the mounting frame.
[0015] Compared with the prior art, the beneficial effects of this utility model are as follows:
[0016] This invention features cleaning scrapers arranged equidistantly around a drive motor, with their surfaces in contact with the inner wall of the steam cooking pot. This design ensures that the cleaning scrapers thoroughly clean the inner wall of the steam cooking pot during the cooking process. When cooking, sauce may adhere to the pot wall; the cleaning scrapers, driven by the motor, rotate to effectively scrape off the adhered sauce, preventing sauce residue from affecting the quality of subsequent cookings and reducing the difficulty of manual cleaning.
[0017] This invention features a steam inlet pipe connected to the rear end of a steam cooking pot, allowing for the cooking of sauces using steam. Steam heating is an efficient and uniform heating method, ensuring more even heating of the sauces and improving the quality of the cooked sauces. Simultaneously, a discharge hopper is connected to the front, and a discharge pipe to the bottom, with an internal limit baffle. After cooking, the speed and amount of discharge can be controlled by adjusting the position of the limit baffle in the discharge pipe, while the discharge hopper guides the sauces out smoothly. This collaborative design enables efficient and precise control of both the cooking and discharge processes. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0019] Figure 2 This is a schematic diagram of the frontal anatomical structure of the present invention;
[0020] Figure 3 This is a schematic diagram of the structure of this utility model from below;
[0021] Figure 4 This is a schematic diagram of the rear view structure of this utility model;
[0022] Figure 5 This is a schematic diagram of the right-side structure of the present invention.
[0023] Explanation of key symbols:
[0024] 1. Support bracket; 2. Control cabinet; 3. Rotating support rod; 4. Positioning hole; 5. Positioning screw; 6. Steam cooking pot; 7. Discharge hopper; 8. Steam inlet pipe; 9. Sealing cover plate; 10. Mounting frame; 11. Drive motor; 12. Mounting bracket; 13. Discharge pipe; 14. Limit baffle; 15. Cleaning scraper; 16. Liquid inlet pipe. Detailed Implementation
[0025] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments.
[0026] Example:
[0027] Please combine Figure 1-5 This embodiment of a fully automatic steam sauce cooking pot includes a support bracket 1, a control cabinet 2 fixedly connected to the left end of the support bracket 1, a rotating support rod 3 rotatably connected inside the support bracket 1, a positioning hole 4 opened inside the rotating support rod 3, a positioning screw 5 threaded inside the positioning hole 4, and a steam sauce cooking pot 6 fixedly connected to the surface of the rotating support rod 3.
[0028] A discharge hopper 7 is fixedly connected to the front of the steam cooking pot 6, a steam inlet pipe 8 is fixedly connected to the rear end of the steam cooking pot 6, a sealing cover 9 is snapped onto the top of the steam cooking pot 6, a mounting frame 10 is fixedly connected to the top of the sealing cover 9, a drive motor 11 is snapped into the inside of the mounting frame 10, a mounting bracket 12 is inserted into the top of the drive motor 11, a discharge pipe 13 is fixedly connected to the bottom of the support bracket 1, a limit baffle 14 is slidably connected inside the discharge pipe 13, a cleaning scraper 15 is fixedly connected to the output end of the drive motor 11, and the sealing cover... The top of the 9 is fixedly connected to the liquid inlet pipe 16. The cleaning scrapers 15 are arranged in a circle with the drive motor 11 as the center and are evenly distributed around the inner wall of the steam sauce cooking pot 6. This design can ensure that the cleaning scrapers 15 can thoroughly clean the inner wall of the steam sauce cooking pot 6 during the sauce cooking process. When cooking sauce, the sauce may adhere to the pot wall. The cleaning scrapers 15 rotate under the drive of the drive motor 11, which can effectively scrape off the attached sauce, prevent the sauce residue from affecting the quality of the next sauce cooking, and also reduce the difficulty of manual cleaning.
[0029] The number of rotating support rods 3 and positioning screws 5 is set to two, and the two rotating support rods 3 and positioning screws 5 are symmetrically distributed on the left and right sides with the bearing bracket 1 as the center.
[0030] The positioning screw 5 extends through the rotating support rod 3 and the positioning hole 4 into the interior of the bearing bracket 1. The number of positioning holes 4 is set to several, and the several positioning holes 4 are evenly distributed around the rotating support rod 3.
[0031] The positioning screw 5 extends through the rotating support rod 3 and the positioning hole 4 into the interior of the bearing bracket 1. The positioning holes 4 are evenly distributed around the rotating support rod 3. This design can achieve positioning of the rotating support rod 3 at different angles, so that the steam cooking pot 6 can be adjusted to a suitable position according to actual needs, increasing the flexibility of the device.
[0032] The bottom of the sealing cover plate 9 is engaged with the discharge hopper 7, the bottom of the drive motor 11 is in contact with the top surface of the sealing cover plate 9, and the bottom of the mounting bracket 12 is in contact with the top surface of the sealing cover plate 9.
[0033] The bottom of the sealing cover plate 9 is snapped into the discharge hopper 7. This connection method not only ensures the sealing between the discharge hopper 7 and the steam cooking pot 6, but also facilitates installation and disassembly. During the cooking process, the good sealing can prevent the sauce from leaking. At the same time, the discharge hopper 7 can be easily removed for cleaning or maintenance.
[0034] The number of cleaning scrapers 15 is set to several, and the several cleaning scrapers 15 are distributed equidistantly around the drive motor 11. The surface of the cleaning scraper 15 is in contact with the inner wall surface of the steam cooking pot 6.
[0035] The bottom of the cleaning scraper 15 contacts the top surface of the limiting baffle 14, and the top of the limiting baffle 14 contacts the bottom surface of the steam cooking pot 6. The steam cooking pot 6 is connected to the steam inlet pipe 8 at the rear end, and the sauce is cooked by steam. Steam heating is an efficient and uniform heating method, which can make the sauce heat more evenly and improve the quality of the sauce. At the same time, the front is connected to the discharge hopper 7 and the bottom is connected to the discharge pipe 13. The limiting baffle 14 is inside. After the sauce is cooked, the speed and amount of discharge can be controlled by controlling the position of the limiting baffle 14 in the discharge pipe 13. The discharge hopper 7 can guide the sauce to be discharged smoothly. This collaborative design can achieve efficient and precise control of the sauce cooking and discharge process.
[0036] The limiting baffle 14 is located inside the discharge pipe 13, and the liquid inlet pipe 16 is located at the rear end of the mounting frame 10.
[0037] The implementation principle of a fully automatic steam-type sauce-cooking pot in this embodiment is as follows: Cleaning scrapers 15 are equidistantly distributed around the drive motor 11, with their surfaces in contact with the inner wall of the steam-cooking pot 6. This design ensures that the cleaning scrapers 15 can thoroughly clean the inner wall of the steam-cooking pot 6 during the sauce-cooking process. During cooking, sauce may adhere to the pot wall; the cleaning scrapers 15, driven by the drive motor 11, rotate to effectively scrape off the adhered sauce, preventing sauce residue from affecting the quality of the next batch of sauce cooking. This also reduces manual cleaning. To reduce the difficulty of cooking, a steam cooking pot 6 is connected to a steam inlet pipe 8 at its rear end. Steam is used for cooking the sauce, which is an efficient and uniform heating method that can make the sauce heat more evenly and improve the quality of the sauce. At the same time, the front is connected to the discharge hopper 7 and the bottom is connected to the discharge pipe 13. There is a limit baffle 14 inside. After the sauce is cooked, the speed and amount of discharge can be controlled by controlling the position of the limit baffle 14 in the discharge pipe 13. The discharge hopper 7 can guide the sauce to be discharged smoothly. This collaborative design can achieve efficient and precise control of the sauce cooking and discharge process.
[0038] The above embodiments are merely preferred embodiments of this utility model and should not be construed as limiting the scope of protection of this utility model. Any non-substantial changes and substitutions made by those skilled in the art based on this utility model shall fall within the scope of protection claimed by this utility model.
Claims
1. A fully automatic steam-type sauce cooking pot, characterized in that, Includes a support bracket (1), a control cabinet (2) is fixedly connected to the left end of the support bracket (1), a rotating support rod (3) is rotatably connected inside the support bracket (1), a positioning hole (4) is opened inside the rotating support rod (3), a positioning screw (5) is threaded inside the positioning hole (4), and a steam cooking pot (6) is fixedly connected to the surface of the rotating support rod (3). The steam cooking pot (6) is fixedly connected to a discharge hopper (7) on the front side, and a steam inlet pipe (8) is fixedly connected to the rear end of the steam cooking pot (6). A sealing cover plate (9) is snapped onto the top of the steam cooking pot (6). An installation frame (10) is fixedly connected to the top of the sealing cover plate (9). A drive motor (11) is snapped into the inside of the installation frame (10). An installation bracket (12) is inserted into the top of the drive motor (11). A discharge pipe (13) is fixedly connected to the bottom of the support bracket (1). A limit baffle (14) is slidably connected inside the discharge pipe (13). A cleaning scraper (15) is fixedly connected to the output end of the drive motor (11). A liquid inlet pipe (16) is fixedly connected to the top of the sealing cover plate (9).
2. The fully automatic steam-type sauce cooker as described in claim 1, characterized in that: The number of the rotating support rod (3) and the positioning screw (5) is set to two, and the two rotating support rods (3) and the positioning screw (5) are symmetrically distributed on the left and right sides with the bearing bracket (1) as the center.
3. The fully automatic steam-type sauce cooking pot as described in claim 1, characterized in that: The positioning screw (5) extends through the rotating support rod (3) and the positioning hole (4) into the interior of the bearing bracket (1). The number of positioning holes (4) is set to several, and the several positioning holes (4) are distributed equidistantly around the rotating support rod (3).
4. The fully automatic steam-type sauce cooker as described in claim 1, characterized in that: The bottom of the sealing cover (9) is fitted with a discharge hopper (7), the bottom of the drive motor (11) is in contact with the top surface of the sealing cover (9), and the bottom of the mounting bracket (12) is in contact with the top surface of the sealing cover (9).
5. The fully automatic steam-type sauce cooking pot as described in claim 1, characterized in that: The number of cleaning scrapers (15) is set to several, and the several cleaning scrapers (15) are distributed equidistantly around the drive motor (11) in a circle. The surface of the cleaning scraper (15) is in contact with the inner wall surface of the steam cooking pot (6).
6. The fully automatic steam-type sauce cooking pot as described in claim 1, characterized in that: The bottom of the cleaning scraper (15) is in contact with the top surface of the limiting baffle (14), and the top of the limiting baffle (14) is in contact with the bottom surface of the steam cooking pot (6).
7. The fully automatic steam-type sauce cooker as described in claim 1, characterized in that: The limiting baffle (14) is located inside the discharge pipe (13), and the liquid inlet pipe (16) is located at the rear end of the mounting frame (10).