Shrimp tail cooking device

Abstract

The utility model provides a shrimp tail cooking device which comprises a cooking box, a plurality of cooking plates are arranged in the cooking box, the cooking plates are inserted into the cooking box in a sliding mode, baffles are arranged at the positions, close to outlets, of the cooking plates, and the baffles can rotate to be attached to the cooking plates through a rotating mechanism. The shrimp tails are scraped out of the cooking box, a discharging plate is arranged on the cooking box, an opening is formed in the cooking box, a sealing door is arranged on the opening, and the discharging plate inclines towards the sealing position. The shrimps are placed on the cooking plate and then inserted into the steam box to be cooked, after cooking is completed, the baffle can be rotated to be attached to the cooking plate, after the cooking plate is drawn, the baffle can scrape and fall the shrimps, and the shrimps are discharged out of the cooking box through the discharging plate.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a shrimp tail steaming device. Background Technology

[0002] Shrimp, with its unique flavor—numbing, spicy, fresh, and fragrant—is a popular and affordable food. Its lingering aroma and delightful aftertaste make it a favorite among many diners, resulting in a significant market share. As the popularity of shrimp continues to grow, many aquaculture companies have begun to process and produce shrimp on a large scale and industrially.

[0003] Steaming shrimp is an essential step in the shrimp processing. Currently, the industry still uses traditional steaming pots or steaming boxes for steaming. After steaming the shrimp tails in traditional steaming boxes, the mesh tray is usually removed, and then the shrimp are taken out before new shrimp are placed in for steaming. This is inefficient and poses a risk of scalding. Therefore, a shrimp tail steaming device is proposed to solve the above problems. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a shrimp tail steaming device, which has the advantage of making it easy to remove shrimp and solves the technical problem of needing to tilt the shrimp to remove them, which poses a risk of scalding.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a shrimp tail steaming device, including a steaming box, wherein multiple steaming plates are arranged inside the steaming box, the multiple steaming plates are slidably inserted into the steaming box, and baffles are arranged near the outlet of the multiple steaming plates, and the baffles can be rotated by a rotating mechanism to fit against the steaming plates to scrape the shrimp tails out of the steaming box, a discharge plate is arranged on the steaming box, an opening is arranged on the steaming box, a sealing door is arranged on the opening, and the discharge plate is inclined towards the sealing area.

[0006] Furthermore, sliders are provided on both sides of the cooking plate, and multiple sets of sliding grooves adapted to the sliders are provided on the inner wall of the cooking chamber. The cooking plate is slidably loaded into the cooking chamber via the sliders.

[0007] Furthermore, a sealing plate is provided on one end of the cooking plate near the outlet, and a handle is provided on the sealing plate.

[0008] Furthermore, the rotating mechanism includes a rotating shaft rotatably disposed in the cooking chamber, and a baffle is disposed on the rotating shaft.

[0009] Furthermore, one end of the rotating shaft extends outside the cooking chamber and is connected to a handle, on which a pointer is provided.

[0010] Compared with the prior art, the technical solution of this application has the following beneficial effects: shrimp are placed on the steaming plate and then inserted into the steamer for steaming. After steaming, the baffle can be rotated to fit against the steaming plate. After the steaming plate is pulled out, the baffle can scrape the shrimp down and discharge them to the outside of the steaming box through the discharge plate. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the structure of this utility model;

[0012] Figure 2 This is a cross-sectional view of the structure of this utility model;

[0013] Figure 3 This is a cross-sectional view of the structure of this utility model.

[0014] In the diagram: 1. Cooking chamber; 2. Slide chute; 3. Sliding block; 4. Cooking plate; 5. Discharge plate; 6. Rotating shaft; 7. Baffle; 8. Handle; 9. Pointer; 10. Sealing door; 11. Sealing plate; 12. Pull handle. Detailed Implementation

[0015] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0016] Please see Figure 1-3 The shrimp tail steaming device in this embodiment includes a steaming box 1, a plurality of steaming plates 4 are provided in the steaming box 1, the plurality of steaming plates 4 are slidably inserted into the steaming box 1, a baffle 7 is provided near the outlet of the plurality of steaming plates 4, and the baffle 7 can be rotated by a rotating mechanism to fit against the steaming plates 4 to scrape the shrimp tails out of the steaming box 1, a discharge plate 5 is provided on the steaming box 1, an opening is provided on the steaming box 1, a sealing door 10 is provided on the opening, and the discharge plate 5 is inclined toward the sealing part.

[0017] In this invention, the shrimp tails to be steamed are laid on the steaming plate 4 and then slid into the steaming chamber 1 for steaming. After steaming, the baffle 7 is rotated to fit against the surface of the steaming plate 4, and then the steaming plate 4 is pulled out of the steaming chamber 1. The shrimp tails fall into the receiving plate through the obstruction of the baffle 7 and are then discharged from the steaming plate 4 through the opening of the receiving plate.

[0018] Preferably, as another embodiment of the present invention, the cooking plate 4 is provided with sliders 3 on both sides, the inner wall of the cooking chamber 1 is provided with multiple sets of sliding grooves 2 that are adapted to the sliders 3, and the cooking plate 4 is slidably installed into the cooking chamber 1 through the sliders 3.

[0019] In this invention, the sliders 3 on both sides of the cooking plate 4 are aligned with the grooves 2 respectively, and then inserted into the grooves 2 for pushing, so that the cooking plate 4 can be pushed into the cooking chamber 1.

[0020] Preferably, as another embodiment of the present invention, a sealing plate 11 is provided on one end of the cooking plate 4 near the outlet, and a handle 12 is provided on the sealing plate 11.

[0021] In this invention, a sealing plate 11 is provided to seal the opening of the cooking chamber 1 to prevent steam loss, and rubber is provided on the handle 12 for heat insulation.

[0022] Preferably, as another embodiment of the present invention, the rotating mechanism includes a rotating shaft 6 rotatably disposed on the cooking chamber 1, and a baffle 7 is disposed on the rotating shaft 6.

[0023] In this invention, the baffle 7 can be rotated via the rotating shaft 6. When placing new shrimp, the baffle 7 rotates to be parallel to the steaming plate 4. When the shrimp need to be removed, the baffle 7 rotates to be perpendicular to the steaming plate 4.

[0024] Preferably, one end of the rotating shaft 6 extends outside the cooking chamber 1 and is connected to a handle 8, on which a pointer 9 is provided.

[0025] In this invention, the direction of the baffle 7 can be adjusted outside the cooking chamber 1 by means of the handle 8, and the pointer 9 is synchronized with the direction of the baffle 7 to determine the direction of the baffle 7.

[0026] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A shrimp tail steaming device, comprising a steaming chamber (1), characterized in that: The cooking chamber (1) is provided with multiple cooking plates (4). The multiple cooking plates (4) are slidably inserted into the cooking chamber (1). The multiple cooking plates (4) are provided with baffles (7) near the outlet. The baffles (7) can be rotated by a rotating mechanism to fit with the cooking plates (4) to scrape the shrimp tails out of the cooking chamber (1). The cooking chamber (1) is provided with a discharge plate (5). The cooking chamber (1) is provided with an opening. A sealing door (10) is provided on the opening. The discharge plate (5) is inclined towards the sealing area.

2. The shrimp tail steaming device according to claim 1, characterized in that: Both sides of the cooking plate (4) are provided with sliders (3), and the inner wall of the cooking box (1) is provided with multiple sets of sliding grooves (2) that are adapted to the sliders (3). The cooking plate (4) is slidably installed into the cooking box (1) through the sliders (3).

3. The shrimp tail steaming device according to claim 1, characterized in that: A sealing plate (11) is provided on one end of the cooking plate (4) near the outlet, and a handle (12) is provided on the sealing plate (11).

4. The shrimp tail steaming device according to claim 1, characterized in that: The rotating mechanism includes a rotating shaft (6) rotatably disposed in the cooking chamber (1), and a baffle (7) is provided on the rotating shaft (6).

5. The shrimp tail steaming device according to claim 4, characterized in that: One end of the rotating shaft (6) extends outside the cooking chamber (1) and is connected to a handle (8), on which a pointer (9) is provided.

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