Quick-cooling ceramic plate with cooling structure

Abstract

The utility model discloses a quick cooling ceramic plate with a cooling structure, which comprises a ceramic plate body and a cooling assembly used for cooling the ceramic plate body, the cooling assembly comprises a cooling shell, the ceramic plate body is placed at the top of the cooling shell, cooling liquid is arranged in the cooling shell, and the cooling shell is provided with a water inlet and a water outlet. And a refrigeration sheet is mounted at the bottom of the cooling shell. The cooling assembly is arranged at the bottom of the ceramic plate body, cooling liquid is cooled through the refrigeration piece at the bottom of the cooling shell, hot food is rapidly cooled in cooperation with the top heat conduction plate, and the dining experience is improved; meanwhile, a positioning assembly at the edge of the cooling shell blocks the ceramic plate body through an arc-shaped baffle, the placement stability of the ceramic plate body is guaranteed, and accidental toppling is avoided; in addition, by rotating the threaded column, the position of the arc-shaped baffle can be adjusted under the action of the threaded sleeve so as to adapt to ceramic plate bodies of different sizes, and the practicability of the product is greatly improved.

Description

Technical Field

[0001] This utility model relates to the field of ceramic disc technology, and in particular to a ceramic disc with a cooling structure that can quickly cool down. Background Technology

[0002] Ceramic plates are a common type of tableware used in various settings, including catering, home cooking, and food processing, for holding different kinds of food. Existing technology, such as the ceramic plate disclosed in CN221129513U, includes a ceramic plate body with a protective component fitted onto its side wall. This ceramic plate uses clamping components to hold the edge of the ceramic plate body, facilitating disassembly and cleaning. The protective sleeve, fitted onto the clamping components, prevents the edge of the ceramic plate body from being bumped or scratched, and also isolates the temperature conduction of objects inside the ceramic plate body, preventing interference with user handling. A support component divides the interior of the protective sleeve into multiple air chambers, improving its thermal insulation properties.

[0003] However, these ceramic plates have a significant drawback: they are not easy to cool down. In high summer temperatures, or when hot food is served on the plate, the food remains at a high temperature for an extended period, requiring a long wait before consumption. This not only affects the dining experience and reduces catering efficiency, but also, in situations where time is critical, such as fast food restaurants and food delivery services, this prolonged wait can affect the taste and quality of the food, and even lead to customer dissatisfaction. Utility Model Content

[0004] The purpose of this invention is to provide a ceramic plate with a cooling structure that can quickly cool down the food. By setting a cooling component at the bottom of the ceramic plate, the cooling liquid is cooled by a cooling fin at the bottom of the cooling shell, and the top heat-conducting plate is used to quickly cool hot food, improving the dining experience. At the same time, the positioning component at the edge of the cooling shell uses an arc-shaped baffle to block the ceramic plate, ensuring its stability and preventing accidental tipping. In addition, by rotating the threaded column, the position of the arc-shaped baffle can be adjusted under the action of the threaded sleeve to adapt to ceramic plates of different sizes, greatly enhancing the practicality of the product.

[0005] To achieve the above objectives, the main technical solutions adopted by this utility model include:

[0006] A ceramic disk with a cooling structure for rapid cooling includes:

[0007] The ceramic disc and a cooling assembly for cooling the ceramic disc, the cooling assembly including a cooling shell, the ceramic disc being placed on top of the cooling shell, the cooling shell containing coolant, and a cooling plate installed at the bottom of the cooling shell.

[0008] The aforementioned ceramic disk with a cooling structure that can quickly cool down includes a cooling surface of the cooling chip built into the cooling shell, a heat dissipation surface of the cooling chip located outside the cooling shell, and a cooling fan for dissipating heat from the cooling chip installed at the bottom of the cooling shell corresponding to the position of the cooling chip.

[0009] The aforementioned ceramic disc with a cooling structure that can quickly cool down has several support legs arranged at equal intervals at the bottom edge of the cooling shell.

[0010] The aforementioned ceramic disc with a cooling structure that can quickly cool down has a heat-conducting plate provided on the top of the cooling shell at a position corresponding to the ceramic disc body.

[0011] The aforementioned ceramic disc with a cooling structure that can quickly cool down includes a positioning component at the edge of the cooling shell for limiting the position of the ceramic disc.

[0012] The aforementioned ceramic disc with a cooling structure that can quickly cool down includes a positioning component comprising a mounting base fixedly connected to the side of the cooling shell. A threaded column is rotatably mounted on the side of the mounting base via a bearing. A threaded sleeve is threadedly connected to the threaded column. A connecting rod is fixedly connected to the threaded sleeve. An arc-shaped baffle is fixedly connected to the other end of the connecting rod.

[0013] The aforementioned ceramic disc with a cooling structure that can quickly cool down includes a rubber pad fixedly connected to the inner wall of the arc-shaped baffle.

[0014] The ceramic disc with a cooling structure that can quickly cool down is provided above, wherein a limiting telescopic rod is fixedly connected to the bottom of the threaded sleeve, and the other end of the limiting telescopic rod is fixedly connected to the side of the mounting base.

[0015] This utility model has at least the following beneficial effects:

[0016] 1. This utility model realizes a ceramic plate with a cooling structure that can quickly cool down. By setting a cooling component at the bottom of the ceramic plate, the cooling liquid is cooled by the cooling fins at the bottom of the cooling shell, and the top heat-conducting plate can quickly cool hot food, improving the dining experience. At the same time, the positioning component at the edge of the cooling shell blocks the ceramic plate with an arc-shaped baffle to ensure its stability and prevent accidental tipping. In addition, by rotating the threaded column, the position of the arc-shaped baffle can be adjusted under the action of the threaded sleeve to adapt to ceramic plates of different sizes, greatly enhancing the practicality of the product.

[0017] 2. Rapid cooling of hot food, enhancing the dining experience: This invention features a cooling component at the bottom of the ceramic plate. Cooling fins at the bottom of the cooling shell cool the coolant inside, while a heat-conducting plate at the top transfers heat from the ceramic plate to the coolant, thus achieving rapid cooling of the hot food inside. This design significantly reduces the cooling time of hot food, allowing people to enjoy their meals without long waits, enhancing the dining experience. It is particularly suitable for high-temperature environments in summer or for dining scenarios where time is of the essence.

[0018] 3. Ensures the stability of the ceramic plate and prevents accidental tipping: A positioning component is installed at the edge of the cooling shell. An arc-shaped baffle prevents the ceramic plate from tipping over due to external impact or its own movement, ensuring its stability. This not only avoids food spillage and waste, and cleaning hassles, but also improves safety during use.

[0019] 4. Adaptable to different sized ceramic plates, enhancing practicality: By rotating the threaded column, the arc-shaped baffle can be adjusted in position under the action of the threaded sleeve. This design allows the present invention to be applied to the blocking and limiting of ceramic plates of different sizes, greatly increasing the practicality of the product. Whether it is ceramic plates of different specifications in the home or ceramic plates of various sizes used in catering establishments, this invention can be used for rapid cooling, meeting diverse usage needs. Attached Figure Description

[0020] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings:

[0021] Figure 1 This is a schematic diagram of the ceramic disc with a cooling structure that can quickly cool down according to this utility model;

[0022] Figure 2 This is a schematic diagram of the cooling component in the ceramic pan of the present invention, which has a cooling structure that can quickly reduce temperature.

[0023] Figure 3 This is a cross-sectional schematic diagram of the cooling component in the ceramic pan of this utility model, which has a cooling structure that can quickly cool down.

[0024] Figure 4 This is a schematic diagram of the positioning component in the ceramic pan of this utility model, which has a cooling structure that can quickly reduce temperature.

[0025] Explanation of icon numbers:

[0026] 1. Ceramic plate; 2. Cooling components;

[0027] 201. Cooling shell; 2011. Cooling element;

[0028] 2012, Cooling fan;

[0029] 202. Heat-conducting plate;

[0030] 203. Supporting leg;

[0031] 204. Positioning component; 2041. Mounting base; 2042. Threaded post; 2043. Threaded sleeve; 2044. Connecting rod; 2045. Arc-shaped baffle;

[0032] 20431, Limiting telescopic rod; 20451, Rubber pad. Detailed Implementation

[0033] The following will describe in detail the implementation of this application with reference to the accompanying drawings and embodiments, so that the implementation process of how this application uses technical means to solve technical problems and achieve technical effects can be fully understood and implemented accordingly.

[0034] Please refer to Figures 1 to 4 As shown, an embodiment of the present invention provides a ceramic disc with a cooling structure that can quickly cool down, comprising: a ceramic disc body 1 and a cooling assembly 2 for cooling down the ceramic disc body 1. The cooling assembly 2 includes a cooling shell 201, the ceramic disc body 1 is placed on top of the cooling shell 201, the cooling shell 201 contains coolant, and a cooling plate 2011 is installed at the bottom of the cooling shell 201.

[0035] By adopting the above technical solution, a cooling component 2 is set at the bottom of the ceramic plate 1, and the cooling liquid is cooled by the cooling plate 2011 at the bottom of the cooling shell 201. This, combined with the top heat-conducting plate 202, enables rapid cooling of hot food and improves the dining experience. At the same time, the positioning component 204 at the edge of the cooling shell 201 blocks the ceramic plate 1 with the arc-shaped baffle 2045 to ensure its stability and prevent accidental tipping. In addition, by rotating the threaded column 2042, the position of the arc-shaped baffle 2045 can be adjusted under the action of the threaded sleeve 2043 to adapt to ceramic plates 1 of different sizes, greatly enhancing the practicality of the product.

[0036] To improve the heat dissipation efficiency of the cooling chip 2011 and ensure cooling performance, in this embodiment: the cooling surface of the cooling chip 2011 is built into the cooling shell 201, while the heat dissipation surface of the cooling chip 2011 is located on the outside of the cooling shell 201. A cooling fan 2012 for cooling the cooling chip 2011 is installed at the bottom of the cooling shell 201, corresponding to the position of the cooling chip 2011. By building the cooling surface of the cooling chip 2011 into the cooling shell 201, the coolant inside the cooling shell 201 can be directly cooled, ensuring that the coolant remains at a low temperature, thus providing an effective cold source for cooling hot food. The heat dissipation surface being located on the outside of the cooling shell 201, with the cooling fan 2012 installed, can quickly dissipate the heat generated by the cooling chip 2011 during operation to the surrounding environment, preventing the cooling chip 2011 from overheating and affecting the cooling effect, thus ensuring the stability and efficiency of the entire cooling process.

[0037] To maintain a certain distance between the cooling shell 201 and the placement surface to facilitate airflow and heat dissipation, in this embodiment, several equally spaced support legs 203 are provided at the bottom edge of the cooling shell 201. These equally spaced support legs 203 support the cooling shell 201, creating a space between its bottom and the placement surface. This not only facilitates airflow at the bottom of the cooling shell 201, enhancing the heat dissipation effect of the cooling fan 2012, but also prevents direct contact between the bottom of the cooling shell 201 and the placement surface, avoiding excessively high surface temperatures that could affect the temperature of the coolant inside the cooling shell 201, thus ensuring the normal operation of the cooling assembly 2.

[0038] To efficiently conduct heat from the ceramic plate 1 and accelerate the cooling of hot food, in this embodiment, a heat-conducting plate 202 is provided on the top of the cooling shell 201, corresponding to the position of the ceramic plate 1. The heat-conducting plate 202 has excellent thermal conductivity. When the ceramic plate 1 is placed on top of the cooling shell 201, the heat-conducting plate 202 can quickly conduct heat from inside the ceramic plate 1 to the coolant inside the cooling shell 201. This efficient heat conduction method greatly accelerates the cooling speed of hot food, allowing people to enjoy food at a suitable temperature more quickly and improving the dining experience.

[0039] To limit the ceramic plate 1 and ensure its stability, in this embodiment, a positioning component 204 for limiting the ceramic plate 1 is provided at the edge of the cooling shell 201. The positioning component 204 can effectively prevent the ceramic plate 1 from sliding or tipping over on the cooling shell 201. During the cooling process, the ceramic plate 1 may move due to external impact or its own shaking. The positioning component 204 can block and fix it, ensuring that the ceramic plate 1 is always stably placed on the cooling shell 201, avoiding the risk of food spillage and equipment damage.

[0040] To achieve limiting the movement of ceramic discs 1 of different sizes and increase product usability, in this embodiment: the positioning component 204 includes a mounting base 2041 fixedly connected to the side of the cooling shell 201. A threaded post 2042 is rotatably mounted on the side of the mounting base 2041 via a bearing. A threaded sleeve 2043 is threadedly connected to the threaded post 2042. A connecting rod 2044 is fixedly connected to the threaded sleeve 2043. An arc-shaped baffle 2045 is fixedly connected to the other end of the connecting rod 2044. By rotating the threaded post 2042, the threaded sleeve 2043 moves along the threaded post 2042 under the action of the thread, thereby driving the connecting rod 2044 and the arc-shaped baffle 2045 to move together. This design allows the position of the arc-shaped baffle 2045 to be adjusted according to the size of the ceramic disc 1, thus enabling it to be used for blocking and limiting ceramic discs 1 of different sizes, greatly increasing the practicality and versatility of the product and meeting diverse usage needs.

[0041] To prevent the arc-shaped baffle 2045 from directly contacting the ceramic disc 1 and causing scratches, and to protect the ceramic disc 1, in this embodiment, a rubber pad 20451 is fixedly connected to the inner wall of the arc-shaped baffle 2045. The rubber pad 20451 has good flexibility and cushioning performance. When the arc-shaped baffle 2045 blocks and limits the ceramic disc 1, the rubber pad 20451 can prevent the arc-shaped baffle 2045 from directly contacting the ceramic disc 1, preventing scratches or damage to the ceramic disc 1 due to collision or friction, and protecting the appearance and service life of the ceramic disc 1.

[0042] To prevent the threaded sleeve 2043 from rotating with the threaded post 2042 and to ensure the smooth movement of the arc-shaped baffle 2045, in this embodiment: a limiting telescopic rod 20431 is fixedly connected to the bottom of the threaded sleeve 2043, and the other end of the limiting telescopic rod 20431 is fixedly connected to the side of the mounting base 2041. The limiting telescopic rod 20431 limits the movement of the threaded sleeve 2043. When the threaded post 2042 rotates, the threaded sleeve 2043, due to the restriction of the limiting telescopic rod 20431, can only move linearly along the threaded post 2042 and will not rotate with the threaded post 2042. This ensures that the arc-shaped baffle 2045 can move smoothly, achieving precise positioning of the ceramic disc 1 and improving the working stability and reliability of the positioning component 204.

[0043] The working principle of this utility model is as follows:

[0044] A cooling assembly 2 is carefully installed at the bottom of the ceramic plate 1. The cooling fins 2011 at the bottom of the cooling shell 201 play a crucial role. Their cooling surface extends deep into the cooling shell 201 to efficiently cool the coolant, while their heat dissipation surface is located on the outside of the cooling shell 201, working with the cooling fan 2012 to quickly dissipate the heat generated, ensuring the coolant remains at a consistently low temperature. Simultaneously, the heat-conducting plate 202 at the top of the cooling shell 201, with its excellent thermal conductivity, rapidly transfers heat from inside the ceramic plate 1 to the coolant, thus achieving rapid cooling of hot food inside the ceramic plate 1, allowing people to enjoy their meals without long waits.

[0045] In addition, a positioning component 204 is cleverly set at the edge of the cooling shell 201. The arc-shaped baffle 2045, in cooperation with the rubber pad 20451, can effectively block the ceramic plate 1 placed on the cooling shell 201, prevent it from sliding or tipping over, and ensure the stability of the ceramic plate 1.

[0046] Moreover, by rotating the threaded column 2042, under the threaded engagement of the threaded sleeve 2043 and the threaded column 2042, and the limiting action of the limiting telescopic rod 20431, the threaded sleeve 2043 will drive the connecting rod 2044 and the arc-shaped baffle 2045 to move smoothly, thereby adjusting the position of the arc-shaped baffle 2045. This makes it suitable for blocking and limiting ceramic discs 1 of different sizes, greatly increasing the practicality and versatility of this utility model.

[0047] The foregoing description illustrates and describes several preferred embodiments of the present invention. However, as previously stated, it should be understood that the present invention is not limited to the forms disclosed herein and should not be construed as excluding other embodiments. It can be used in various other combinations, modifications, and environments, and can be altered within the scope of the inventive concept described herein through the foregoing teachings or techniques or knowledge in related fields. Any modifications and variations made by those skilled in the art that do not depart from the spirit and scope of the present invention should be within the protection scope of the appended claims.

Claims

1. A ceramic disc with a cooling structure for rapid cooling, comprising a ceramic disc body (1) and a cooling assembly (2) for cooling the ceramic disc body (1), characterized in that, The cooling assembly (2) includes a cooling shell (201), the ceramic disc (1) is placed on top of the cooling shell (201), the cooling shell (201) contains coolant, and a cooling plate (2011) is installed at the bottom of the cooling shell (201).

2. The ceramic disc with a cooling structure for rapid cooling according to claim 1, characterized in that: The cooling surface of the cooling chip (2011) is built into the cooling shell (201), and the heat dissipation surface of the cooling chip (2011) is located on the outside of the cooling shell (201). A cooling fan (2012) for dissipating heat from the cooling chip (2011) is installed at the bottom of the cooling shell (201) and at the position corresponding to the cooling chip (2011).

3. The ceramic disc with a cooling structure for rapid cooling according to claim 2, characterized in that: The cooling shell (201) has several support legs (203) arranged at equal intervals at the bottom edge.

4. The ceramic disc with a cooling structure for rapid cooling according to claim 3, characterized in that: A heat-conducting plate (202) is provided on the top of the cooling shell (201) and at the position corresponding to the ceramic disc (1).

5. The ceramic disc with a cooling structure for rapid cooling according to claim 4, characterized in that: The edge of the cooling shell (201) is provided with a positioning component (204) for limiting the ceramic disc (1).

6. The ceramic disc with a cooling structure for rapid cooling according to claim 5, characterized in that: The positioning component (204) includes a mounting base (2041) fixedly connected to the side of the cooling shell (201). A threaded column (2042) is rotatably mounted on the side of the mounting base (2041) via a bearing. A threaded sleeve (2043) is threadedly connected to the threaded column (2042). A connecting rod (2044) is fixedly connected to the threaded sleeve (2043). An arc-shaped baffle (2045) is fixedly connected to the other end of the connecting rod (2044).

7. The ceramic disc with a cooling structure for rapid cooling according to claim 6, characterized in that: A rubber pad (20451) is fixedly connected to the inner wall of the arc-shaped baffle (2045).

8. The ceramic disc with a cooling structure for rapid cooling according to claim 7, characterized in that: The bottom of the threaded sleeve (2043) is fixedly connected to a limiting telescopic rod (20431), and the other end of the limiting telescopic rod (20431) is fixedly connected to the side of the mounting base (2041).

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